Cognac Cocktail Recipes

Mix all the ingredients with ice. Strain into a chilled glass and serve. - 23.4815

Bosom Caresser is a very refreshing cocktail. Bosom Caresser looks best with the decorations I have suggested here. Give it a try! - 22.124

Zoom on in to this cognac cocktail with a little light cream and honey. - 95.5312

Pour the gin, Chartreuse and cognac into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice cubes. - 19.883

Party time calls for a few friends with some exciting and thrilling cocktails to cheer up. Take a look at this video and get into the planning mode with wonderful Violet Charentaise Cognac Cocktail. Definitely a great way to entertain and bring out the best... - 88.7675

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over ice. - 26.2021

Pour the cognac, cream, milk and grenadine into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Sprinkle with nutmeg. - 26.8995

Pour the Amer Picon and grenadine into a chilled glass over ice. Add a little soda water. Carefully pour on the cognac so it floats on the top. Twist the lemon peel over the glass, then drop it in. - 28.6182

Need a drink to keep you rocking all night long? This cognac cocktail is guaranteed to give you a kick while maintaining the oak flavor of the cognac. Ideal when you want to let your hair down and party. Check out the video to know how it is made. - 95.4178

Pour the cognac, port, egg and sugar into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with nutmeg. - 27.4765

MAKING 1) Take a shaker and fill with ice. 2) Add 2 ounces of cognac and 1 ounce of Curacao. 3) Add a splash of grenadine and an egg yolk. 4) Shake them well and strain into a glass. SERVING 5) Add a splash of soda to the drink and serve. - 104.395

MAKING 1. In a cocktail shaker, add the cognac. dry vermouth, apricot brandy, angostura bitters and ice cubes. 2. Shake vigorously. 3. Strain into a cocktail glass. SERVING 4. Serve chilled. - 116.972

A Prohibition-era cocktail similar to the Sidecar; half the cognac is replaced with rum. - 101.9