Cognac is a kind of brandy processed mainly in France. The brandy is named after a French town called ‘Cognac’. French law has stated some guidelines and legal requirements for giving the name ... More »
Melt butter in large skillet over medium-high heat.
Add pheasant and brown on all sides, about 15 minutes.
Warm Cognac in small saucepan over medium heat.
Pour over pheasant and ignite, shaking pan gently.
Let burn briefly, then pour white wine over.
Stir in ..
Season hens with salt and pepper.
Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking.
Add hens and brown well on all sides.
Add mushrooms and rosemary.
Reduce heat to low, cover and cook until hens are tender, about 20 ..
Mix the port, cognac and sugar together in a saucepan.
Heat, stirring constantly.
Add the instant coffee and mix well.
Beat the egg until foamy.
Beat in the cream.
Pour the port mixture slowly into the egg mixture, stirring constantly.
Pour into a mug and ..
Pour the cognac, Dubonnet, lemon juice and sugar into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the orange peel above the glass, then drop it
Pour the cognac, Tabasco, Worcestershire sauce and bitters in a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Put the egg yolk on top without breaking it.
Sprinkle with salt and pepper.
Drink in one
1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the ..
Melt butter in baking dish; add carrots, salt and sugar.
Sprinkle with cognac; cover.
Bake in 350-degree oven for 1 hour or until carrots are tender but not
Cut chicken into strips. Sprinkle with salt and pepper.
Melt butter in a heavy skillet and cook chicken over high heat, shaking and stirring until chicken turns white, about 3-4 minutes. Remove chicken with slotted spoon and set aside.
Add shallots and ..
In top of double boiler, whisk together egg yolks, sugar and Cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
Cool.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese
Season chicken with salt and pepper.
Heat 3 tablespoons butter with oil in large pot or Dutch oven over medium-high heat.
Add chicken and brown on all sides.
Reduce heat, add shallots and continue cooking for 2 minutes.
Drain off all fat.
Add Cognac and ..
Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half.
Add green peppercorns and continue cooking until syrupy.
Add demi-glace and let simmer another 10 minutes.
Finally, add cream and simmer rapidly, stirring ..
1. In a container with a tight lid. pour the cream over the sticky toffee pudding. Cover and refrigerate for 2 days.
2. In a large bowl, beat the egg yolks with the sugar. Stir in the Cognac and rum.
3. Strain the cream through a fine sieve, pressing on the ..
Pour the bourbon, cognac, Benedictine, orange juice and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add a little soda and stir.
Garnish with orange and lemon
Pour the Amer Picon and grenadine into a chilled glass over ice.
Add a little soda water.
Carefully pour on the cognac so it floats on the top.
Twist the lemon peel over the glass, then drop it
