Cognac Recipes

Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane. Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries. Spoon it over the meat and leave at room temperature for a few hours,... - 45.2892

Make the syrup a day ahead. Put the lemon zest and juice in asaucepan with 124 ml (4 floz) water. Add the sugar and bring slowly to the boil to dissolve, then boil for 10 minutes. Chill overnight, then stir in 2 tablespoons cognac. Soak the currants overnight... - 42.1776

GETTING READY 1) Cut the stems off the oyster mushroom and slice them as thick as the mushroom caps. 2) If you're using large button mushrooms instead, halve them. MAKING 3) In a microwavable dish, add butter, mushrooms, cognac, lovage leaves and microwave... - 41.3541

GETTING READY 1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water 2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix 3. Stir the mixture well MAKING 4. Microwave... - 40.8439

Season hens with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat until hot but not smoking. Add hens and brown well on all sides. Add mushrooms and rosemary. Reduce heat to low, cover and cook until hens are tender, about 20... - 40.2626

Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0793

MAKING 1. Take a medium heatproof bowl and put the chocolate in it. 2. Place in the microwave for 2 1/2 minutes on high temperature. 3. Add small pieces of the butter, the fine madeira cake crumbs, double cream, egg yolk and Cognac. 4. Take a food processor... - 39.5159

1. Preheat oven to 350°. 2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350° for 2 minutes. Remove from oven,- top with pecans and cranberries. 3. Lightly spoon flour into dry measuring... - 39.3703

Trim excess fat from roast. Crack peppercorns coarsely with mortar and pestle; sprinkle on roast and ipress into surface. Arrange medium-hot briquets around drip pan. Place roast over drip pan. Cover grill and cook, turning once, until meat thermometer... - 39.2513

Remove giblets and neck from duck. Rinse and drain duck, and prick or score skin to allow fat to drain properly. Remove excess fat. Season duck inside and out with salt and pepper. Truss the bird with kitchen twine, tying legs and wings close to the body at... - 39.2079

Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool. Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon. Add coffee and Cognac and mix well. Cool, then... - 39.1521

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.4999

Melt the butter in a medium-sized saucepan over low heat. Add the shallots, bay leaf and garlic and cook, stirring occasionally, until the shallots are soft but not colored. Add the chicken livers and cook them until they are tender. Mash them with a fork and... - 38.4241

Cut chicken into strips. Sprinkle with salt and pepper. Melt butter in a heavy skillet and cook chicken over high heat, shaking and stirring until chicken turns white, about 3-4 minutes. Remove chicken with slotted spoon and set aside. Add shallots and... - 34.4006

1. Put the chocolate and milk in a heatproof bowl, then stand the bowl in a pan of hot water until the chocolate melts, stirring occasionally. 2. Put the egg yolks and sugar in a bowl and whisk together until light and fluffy. Whisk in the warm chocolate and... - 33.3423

Crush the peppercorns with the blade of a heavy knife or with a pestle. Salt the steaks. Sprinkle the crushed peppercorns on both sides of the steaks and press in well with a knife. Heat the oil in a frying pan and fry on each side for 1-2 minutes, or longer... - 32.6468

MAKING 1) With an electric beater, blend cheese and butter until creamy. 2) Season with cayenne and cognac. SERVING 3) Serve with toasted crackers. - 29.7163

MAKING 1) Using a knife, slice the peaches and core them. 2) Take 4 dessert plates and arrange the slices. Dust with sugar and Cognac. SERVING 3) Serve right away or serve chilled with a bowl of creme fraiche. - 27.9411

Combine all the ingredients and let stand at least twenty-four hours. The flavor is improved if the fruit is allowed to steep in cognac for upward of a week. - 25.2111