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Coffee Toffee Recipes
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Toffee Coffee Pie
Butter an 8-inch pie pan.
Preheat oven to 375°F (190°C).
In a medium bowl, crumble pie crust stick with a pastry blender or fork until very fine.
Blend in brown sugar, walnuts and 1 ounce grated chocolate.
Sprinkle 1 tablespoon of mixture in a shallow... - 48.7704
Coffee Toffee Ice Cream
Coffee Toffee Ice Cream is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Coffee Toffee Ice Cream at home and you will understand why! - 48.5402
Blum's Coffee-toffee Pie
Preheat the oven to 375F.
Make Pastry Shell: In medium bowl, combine piecrust mix with brown sugar, walnuts, and grated chocolate.
Add 1 tablespoon water and the vanilla; using fork, mix until well blended.
Turn into well-greased 9-inch pie plate; press... - 43.3002
Coffee And Toffee Ice Cream
1. In a 20 cm (8 inch) browning dish, tip out a layer of caster sugar
2. Microwave on HIGH uncovered for 2 minutes or till the sugar melts becoming a rich dark brown in color
3. BE VERY CAREFUL WHILE HANDLING THE HOT TOFEE. With a thick... - 39.5023
Chewy Coffee Toffee Shortbread
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Stir together espresso powder and water.
Add to butter mixture, stirring well.
Combine flour and salt; gradually add to butter mixture, beating at low speed... - 38.0488
Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 37.3417
Coffee Toffee Pie
Combine crumbled pie crust mix, sugar, walnuts and grated chocolate.
Add 1 tablespoon water and vanilla.
Using fork, mix well until blended.
Turn into a greased 9 inch pie plate.
Press firmly against bottom and sides of plate.
Bake in 375Â°F oven for 15... - 35.7908
Combine coffee, dry milk and sweetener.
Sprinkle extract and water over dry ingredients.
Stir until mixture forms dry paste that just holds together.
With wet hands, shape mixture into small balls about 1-inch in diameter.
Chill in freezer for at least 40... - 29.1908
Toffee Coffee Topping
In a heavy saucepan over low heat, combine brown sugar, cornstarch and salt.
Add coffee and cook, stirring, until thickened.
Remove from heat.
Add butter and vanilla, stirring until well blended.
Drizzle warm over muffins. - 27.7195
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