Coffee Substituted Recipes

Enjoy our collection of coffee substituted recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coffee substituted recipes.
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Coffee Substitute Drink

If you want to quit the addiction of coffee drinking try this Coffee Substitute Drink. Coffee is good to have once in a while with your family and friends to enjoy the time. But it can do a lot of harm if you are addicted to it. So for a balance, try this... - 129.604

Savory Salt Substitute

Place all the ingredients in a small electric coffee grinder, spice grinder, or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2686

Coffee Nog A La Mode

Combine coffee, egg substitute, and sugar in a large saucepan; stir well. Gradually add milk, stirring well. Cook over low heat until thoroughly heated, stirring constantly (do not boil). Pour 3/4 cup coffee mixture into each of 6 mugs. Top each serving with... - 26.2295

Baked Coffee Custard

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.5565

Fireside Coffee

Looking for a solution for a cold winter day? How about a hot cup of Fireside coffee?? Sounds intriguing right? In this video, watch Kat put together the perfect ingredients for a perfect cup of “something hot”. - 127.276

Coffee Walnut Layer Cake

1. Preheat the oven to 300 degrees. 2. Mix the whole wheat flour, baking soda, and salt. 3. Cream the butter, honey, egg yolks, and vanilla until fluffy. Add coffee and buttermilk alternately with the dry ingredients and mix well. 4. Beat the egg whites until... - 44.0247

Yum Yum Coffee Cake

Preheat oven to 350°. Lightly butter a 12-cup bundt pan. In a cup, mix boiling water and instant coffee crystals until coffee dis solves. Set aside. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside. In a small bowl, stir... - 37.6206

Iced Coffee

MAKE YOUR OWN MCDONALDS/STARBUCKS STYLE ICE COFFEE - 22.9545

Coffee Layer Cake

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.877

Coffee Bavarian Cream

Substitute 1/2 cup strong coffee for 1/2 cup milk in the recipe for Bavarian Cream - 10.7563

Blue Ribbon Coffee Cake

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8919

Coffee Icing

Substitute 1/2 cup strong coffee infusion for 1/2 cup water in either All-Round Icing or Fluffy Icing. - 10.9373

Iced Spiced Coffee

In 4-quart glass measure, combine all ingredients. Let stand 1 hour to develop flavors. Strain into 2 ice-filled 10-ounce glasses. - 24.1829

Hazelnut Coffee Cake

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine milk, egg substitute, and honey. Add liquid mixture to dry ingredients; blend well. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350°F 60... - 41.4768

Yummy Coffee Ice Cream

Heat milk and coffee over hot water for 15 minutes, stirring occasionally. Soften gelatin in cold water for 5 minutes. Strain coffee through several folds of cheese-cloth. Add softened gelatin, salt and sugar to the hot strained coffee mixture and stir... - 34.4396

Mocha Coffee

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Top with cream and sprinkle with dash of cocoa. Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0417

Frosted Polka Dot Coffee Cake

Pour the warm water into a large, warm bowl. Add the yeast and stir until dissolved. Add the sugar, potatoes, margarine, cinnamon, salt and egg and blend well. Add half the biscuit mix and mix. Add remaining biscuit mix and mix well. Press into a greased... - 41.2028

Dutch Apple Coffee Cake

Mix the coffee cake mix according to package directions, using 1 cup water. Stir in the butter and egg. Let rise in a warm place for about 1 hour or until doubled in bulk. Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over... - 37.8835

Sour Cream Coffee Cake

Soften butter in mixing bowl 15 seconds. Stir in sugar and egg, beating well. Add remaining ingredients except Topping. Mix well until blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1... - 48.8624

Blueberry Coffee Cake

Preheat oven to 350 degrees. Place the biscuit mix, 2/3 cup sugar and 1/4 cup dry milk in a 3-quart bowl. Add the water and egg and beat well with mixer at medium speed. Pour into a greased and floured 9-inch pan and cover with blueberries. Mix remaining... - 36.3361

Coffee Cream Layer Cake

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 43.7003

Apple Raisin Coffee Cake

1. Preheat oven to 350°F. 2. Cream margarine and sugar together. 3. Add egg substitute and vanilla and beat 3-5 minutes. 4. Mix in baking powder, flour, and spices. Stir in apples and raisins. 5. Bake in an oiled and floured 8 x 8-inch pan for 55 minutes. - 36.3975

Coffee Cake

You can substitute coconut cream or another flavor of pudding. Beat ingredients and spread about 1/2 of batter in greased 9 x 13-inch pan, which has been covered with chopped nuts. Mix together 3/4 cup sugar and 1 teaspoon cinnamon; sprinkle over... - 31.1972

Raisin Pear Coffee Cake

Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add egg substitute, and beat well. Combine flour, baking powder, and salt; add to margarine mixture alternately with yogurt, beginning and ending with... - 42.39

Red White And Blue Coffee Cake

1. Preheat oven to 375°. Coat 9 x 9 x 2-inch baking pan with cooking spray. 2. Topping: In small bowl combine flour, brown sugar, and cinnamon. With fingertips or two knives used like scissors, cut in butter until mixture is crumbly. 3. Cake: In large bowl... - 39.9201

Cranberry Coffee Cake

In a bowl, combine flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in.square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. For sauce, melt... - 39.3466

Apple Cider Coffee Cake

In a 4-cup glass measure, combine the apples and cider. Microwave on high for 2 minutes. Transfer to a blender or food processor and process until smooth. In a large bowl, combine the flour, baking soda, cinnamon, and cloves. In a small bowl, whisk together... - 43.4381

Quick Dairy Free Pear Coffee Cake

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, mix the egg, oil and pear syrup together. 3) Sift the sugar, baking powder, salt and flour together. 4) Stir into the egg mixture and beat well. 5) In a greased and floured 9-inch... - 45.0118

Crowned Cran-apple Coffee Cake Wreath

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries... - 44.837

Cinnamon Sour Cream Coffee Cake

Cream together butter and sugar; add eggs and beat well. Add sour cream and vanilla. Sift together flour, soda, baking powder, and salt. Add about half of the dry ingredients to creamed mixture; blend well. Add remaining dry ingredients and blend well. Mix... - 22.544

Orange Glazed Coffee Cake

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.953

Master Mix Coffee Cake

1. Preheat oven to 400°F. 2. Add sugar to Master Mix. 3. Combine milk and egg whites or egg substitute. 4. Stir into Master Mix until flour is just moistened. 5. Pour into an oiled 9-inch round pan. 6. Combine topping ingredients and sprinkle over batter. 7.... - 38.1371

Lemon Yogurt Coffee Cake

You'll simply love this Lemon Yogurt Coffee Cake. Try this amazingly delicious Lemon Yogurt Coffee Cake; I bet, you would love to prepare this recipe again and again. - 43.6684

Fresh Apple Coffee Cake

Combine apple, 1/4 cup orange juice, and cinnamon in a medium bowl; stir well, and set aside. Combine remaining 1/4 cup orange juice and milk; stir well, and set aside. Cream margarine; gradually add 1 cup sugar, beating at medium speed of an electric mixer... - 43.4204

Lemon Coffee Cake

In a large bowl, beat the honey and oil with an electric mixer until creamy. Beat in the eggs and lemon extract. In a small bowl, combine the unbleached flour, whole-wheat flour and baking powder. Beginning and ending with the flour mixture, alternately beat... - 49.5949

Coffee Flans With Whipped Cream

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9102

Very Berry Bran Coffee Cake

1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil. 2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the... - 37.6274

Coffee Cognac Ice Cream

Dissolve sugar in water over medium heat, then bring to boil and cook 5 minutes; cool. Combine with next 3 ingredients in top of double boiler and stir over hot water until it forms a custard and coats spoon. Add coffee and Cognac and mix well. Cool, then... - 39.1521

Imitation Frappecino

Addicted to coffee and don’t know what to do?? Here's your answer. Try this really simple and amazing coffee substitute that has all the power to replace your regular coffee. Watch this video and learn how to make this Imitation Frappecino with this coffee... - 116.409

Cappuccino Cheesecake

1. To make the crust, break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 cup. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor,... - 36.0295

Cafe Au Lait Ice Cream Sundae

Pour 2 cups cream into medium saucepan. Whisk egg yolks and coffee granules into cream. Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F. Mixture will thicken as it cooks. Pour mixture into bowl, stir in 1/2 cup sugar... - 37.5178

Chocolate-hazelnut Biscotti

Preheat the oven to 350 degrees. Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.) In a large mixing... - 43.4736

Old Fashioned Raisin Kuchen

Grease four 8-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 cup flour, 2 tablespoons sugar, salt, nutmeg and yeast; blend well. In small saucepan, heat milk and shortening until very warm (120 to... - 41.1168

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 39.0914

Cafe Au Lait Squares

Put the unflavored gelatin into a medium mixing bowl. Add the skim milk. Stir and set aside. In a small saucepan, bring the coffee to a boil. Pour over the gelatin. Stir until the gelatin is completely dissolved. Add the other ingredients. Coat an 8 in. (20... - 34.9868

Mocha Angel Dessert

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.1959

Carob Chip Snack Bars

Preheat oven to 350° F. Cream butter or margarine and honey together in a mixing bowl. Beat in dry egg replacer. Gradually stir in hot coffee. Mix in flour, baking powder, milk powder and cinnamon. Beat until smooth. Spread batter over the bottom of a... - 30.978

Classic Orzo Primavera

Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.105

Hot Mocha

1. Heat coffee, cinnamon, sugar substitute, and 2 teaspoons of the orange zest in an enameled or stainless steel saucepan until hot but not boiling. Reduce heat to keep at a simmer and steep for 8 minutes. Strain through a mesh strainer into a coffeepot and... - 31.0003

Butter Cream Frosting

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2616

Spiced Ginger Biscotti

Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk. Set aside. Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined. Add margarine, and pulse 12 to 14 times or until... - 42.3336

Pecan Brownies

Melt butter and chocolate in double boiler. Add sugar and then eggs, beaten in 1 at a time. Add flour; then add vanilla and pecans. Bake in a greased 8xl2-inch pan at 350° for 40 minutes. While brownies are still warm, ice with a chocolate-powdered sugar... - 32.3023

Champagne Café

Brew Melitta Coffee with filter paper by Melitta- stronger is best. Sweeten lightly with sugar or sugar substitute. Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or sparkling wine and some dashes of tonic water. Decorate... - 19.3294

Easy Glace Icing

Sift the icing sugar into a bowl and add sufficient water to make a thick icing. Flavour and colour as required. Variations Orange or lemon: substitute freshly squeezed orange or lemon juice for the water. Coffee: blend 1 tablespoon of instant coffee granules... - 15.2201

Cheese Spinach Timbales

In a medium-sized bowl combine all ingredients except hard-cooked egg slices. Blend well. Lightly grease 8 (6-ounce) heat-resistant, non-metallic custard cups (coffee cups may be substituted). Place slice of hard boiled egg in bottom of each custard... - 36.351

The Great Depression Cake

In large saucepan, combine granulated sugar, coffee, raisins, shortening and apple. Simmer 10 minutes over low heat, stirring occasionally. Cool 10 minutes. In large bowl, blend remaining ingredients, except powdered sugar. Stir raisin mixture into flour... - 43.4116

Mini Chocolate Tiramisu Cakes

The Pampered Chef Recipe and how-to - Mini Chocolate Tiramisu Cakes. Non-traditional take on traditional Italian dessert. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. - 111.497

Hot Choccino

MAKING 1 For the Hot Chocolate: in a saucepan, put all the ingredients. 2 Heat to boiling point, but do not allow to boil. 3 Stir constantly. 4 Add in coffee and brandy extract. SERVING 5 Serve hot in a mug with cinnamon stick. - 37.6784

Jamocha Rum Sauce

Melt butter over low heat in a medium size saucepan. Add sugar, salt, coffee granules, rum, and cocoa. Using a wire whisk, blend thoroughly while cooking over low heat. Blend in cream. Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes,... - 26.2028

Iced Cappuccino

1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen. 2. Scrape sides of container; process until smooth and frothy. Garnish as... - 23.4778

Mocha Frosting

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7006

Caffe En Forchetta

1. Preheat oven to 325°F. 2. Combine all ingredients except grated chocolate in medium bowl. Whisk until instant coffee has dissolved and mixture is foamy. Pour into 6 individual custard cups. Place cups in 13x9-inch baking pan. Fill pan with hot water... - 27.4283

Guilt Free Mississippi Mud Bars

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 41.2465

No Bake Cookie Balls

1. In double boiler, over hot, not boiling, water, melt chocolate pieces; remove from heat. 2. Stir in corn syrup, coffee dissolved in hot water, 3 cups sugar, walnuts, and crumbs. 3. Shape into 1-inch balls; roll in confectioners' sugar. Store in covered... - 28.5685

Chocolate Mocha Ice Cream

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.7227

Individual Kahlua Cheesecakes

Coat 12 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups. Combine Neufchatel cheese and next 5 ingredients in container of an electric blender;... - 42.1934

Flavored Glazed Icing

If the sugar is lumpy, break up the lumps by rolling the sugar with a rolling-pin before sieving. Sieve the icing sugar and put into a small bowl over hot water. Add the 1 tablesp warm water gradually. Stir until all the sugar is dissolved and the icing is... - 30.0731

Mocha Chocolate Trifle

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.6955

Fresh Strawberry Refrigerator Jam

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 28.0311

Seven-minute Frosting

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5737

Espresso Dream Pie

Sprinkle gelatin over liqueur in a saucepan; let stand 2 minutes. Add evaporated milk and next 4 ingredients. Cook over medium-low heat, stirring constantly with a wire whisk, 5 minutes or until thickened. Remove from heat; stir in vanilla. Chill 25 minutes... - 40.3188

Vanilla Milk Shake

Shake well and serve at once. For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice. For Coffee Milk Shake, add 2 tbsp. strong coffee. For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4... - 21.9288

Creamed Peas

In 1 qt glass casserole melt butter (high) 30-45 seconds. Blend with flour, cream substitute, salt and pepper. Add undrained peas. Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.3955

Mocha Drink

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Pour into glasses and serve at once. - 31.5292

Waffle Hearts

Mix whipped cream and raspberries; chill. Combine coffee, milk, sour cream, egg and oil in a bowl; blend well. Add pancake mix; beat with electric mixer until smooth. Pour enough batter into hot waffle iron to spread to 1 inch from edge. Bake until steaming... - 32.9524

Ginger Fluffs

Crush sufficient ginger snaps to yield 3/4 cup crumbs. Add powdered ginger to crumbs. Scald milk, stir in marshmallows and instant coffee. Stir over heat until marshmallows are melted. Chill, stirring occasionally, until mixture is syrupy. Beat whipping cream... - 38.3966

Blarney Pie

I first tasted this Blarney Pie at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Blarney Pie and do share your feeling with us! - 35.5675

Cream Cheese Brownie Royale

1. Preheat oven to 350°F. Coat 13x9-inch nonstick baking pan with nonstick cooking spray. 2. Combine brownie mix and coffee in large bowl; stir until blended. Pour brownie mixture into prepared pan. 3. Beat cream cheese, milk, sugar substitute and vanilla in... - 31.1311

Raspberry Sour-cream Waffles

This raspberry sour cream waffles is a fruity waffle recipe made with added flavor of coffee. Prepared with a batter of milk with eggs and pancake mix with added sour cream, this cooked waffle can be served with whipped cream and enjoyed as dessert. - 36.2585

Mexican Hot Fudge Sundae Cake

Mix flour, granulated sugar, espresso, baking powder and salt in 1 1/2-quart microwavable casserole or round microwavable dish, 8 X 1 1/2 or 9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and... - 42.5244

Chicken Salad

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8014

Holiday Bars

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.6882

Confectioners' Icing

Turn sugar into mixing bowl. Combine boiling water with butter; when melted, add vanilla. Add to sugar and beat until smooth. Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency. Beat 2 or 3 minutes until very... - 29.0587

Chocolate Fudge

MAKING 1) In a saucepan, over moderate heat, cook a mixture of sugar, cocoa powder, and corn syrup, stirring often, until a soft ball forms in cold water or a temperature of 230° is registered on a candy thermometer. 2) Take off the cooked mixture from heat... - 32.9204

Dutch Oven Beef

Insert garlic slivers into tiny cuts in the roast. Put meat in a bowl. Combine salt, allspice, sugar, and wine vinegar. Pour over meat and marinate 4 hours to overnight, turning meat several times. Drain, reserving marinade. In a Dutch oven, brown the meat in... - 39.2515

Prune Banana Bread

GETTING READY 1.Preheat the oven to 350 F. 2.Oil a 9 x 5 inch loaf pan and keep aside. MAKING 3.Blend margarine and sugar in a mixer. 4.Add egg substitute or egg white and mashed bananas into it. 5.Slowly put flour, oat bran and baking soda and stir. 6.Add... - 46.1749

Date Pistachio Bread

GETTING READY 1.Preheat the oven to 175 degrees. 2.Take a 9x5 inch pan and oil it. 3.Take a bowl, put grape juice in it and let the dates get soaked in it for 5 minutes. MAKING 4.Mix sugar, baking powder, flour,rolled otas, pistachios, oil, almond extract... - 47.8921

Zucchini Lemon Muffins

GETTING READY 1.Preheat oven to 350 degrees F. 2.Take muffin pans with 12 cups and size 2 1/2 inch. Line them with paper baking cups. MAKING 3.In a large bowl, combine together, sugar, flour, baking powder, baking soda. 4.In a medium bowl, mix together... - 44.1345

Cheese Toast

GETTING READY 1.Preheat the oven toaster to 350 degrees F. MAKING 2.In a small bowl, mix together cheese, egg substitute, cream cheese, sugar, cornstarch and vanilla extract. 3 . On a oven tray place the bread slices and top each slice with the cheese... - 40.9647

Prune Bran Muffins

GETTING READY 1.Preheat the oven to 400 F. 2.Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray. MAKING 3.Take a bowl, mix egg substitute, buttermilk, maple syrup and oil. 4.Put bran, baking powder, ground... - 42.7737

Nutty Popcorn Party Mix

In a large bowl, combine popcorn, nuts and coconut. In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and... - 46.2433

Guilt Free Chocolate Cupcakes With Peanut Butter Icing

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 129.212

Kathy's Chocolate Party Cake

1. Preheat oven to 350°. 2. Combine water and espresso in a bowl. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 5 in- ate Party Cake gredients (flour through salt) in a large bowl. Combine espresso mixture,... - 34.5106

Boston Light Brown Bread

Lightly spray four 7 3/8-x-3 5/8-x-2'/2-inch loaf pans with vegetable oil. Preheat oven to 350° F. Place raisins in a bowl. Add boiling water to cover. Set aside. In a large mixing bowl, combine sugar, margarine, egg substitute, applesauce, rind, buttermilk... - 39.7206

Waffles With Two-berry Syrup

1. To prepare waffles, place flaxseed in a clean coffee grinder or blender, process until ground to measure 1/4 cup flaxseed meal. Set flaxseed meal aside. Lightly spoon all-purpose and whole wheat flours into dry measuring cups, level with a knife. Combine... - 28.6531

Sweet Corn Fritters

MAKING 1) Keep a cheese cloth or a coffee filter over a strainer. 2) Place it over a bowl. 3) Fill yogurt into it and allow to drain for 30 minutes. 4) Pour it in a small bowl. 5) Add apple sauce. Whisk to combine. Keep aside. 6) In a food processor add corn... - 45.9182

Peach Blueberry Muffins Vegan Style

These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole... - 131.609

Mocha Spice Souffle With Chocolate And Chili

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 135.968

Mocha Chocolate Truffle Cake

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 150.625

Red Pepper Dip

1. Line a colander with a coffee filter or several layers of clean, dry cheesecloth. Place yogurt in a colander set inside a deep bowl. Cover with plastic wrap and refrigerate for 8 hours. Discard liquid in bowl. 2. Combine drained yogurt with red pepper,... - 34.4802

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