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Coffee Souffle Recipes
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1) Take a 1.25 litre (2 pint) souffle dish and grease the inside of it lightly with butter.
2) Into the dish, pour about 2 teaspoons of sugar and then swirl it in all sides and bottom.
3) Keep the dish in refrigerator.
4) In a 2 litre (3... - 42.8659
Chilled Coffee Souffle Mold
Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim.
Combine the gelatin and 3/4 cup sugar in a saucepan; mix well.
Stir in 1 cup of the cooled coffee.
Stir over low heat until gelatin and... - 41.7847
Cold Coffee Souffle
Heat and stir gelatin, 1/2 cup sugar, salt, and 2 cups milk in the top of a double boiler directly over moderate heat 5-6 minutes until sugar and gelatin are dissolved.
Beat egg yolks lightly with remaining milk, mix in a little of the hot mixture, then... - 41.4375
Soften gelatin in water.
Dissolve instant coffee in 1/2 cup cold water.
Beat egg yolks until light and pale yellow.
Mix with coffee, sugar and salt.
Cook in the top of a double boiler over hot, but not boiling water, until custard thickens.
Remove from heat,... - 40.5803
Butter inside of 7- or 8-inch souffle dish.
Line closely with ladyfingers, standing upright.
Tie collar of.
greased parchment or double-thickness waxed paper around outside of souffle dish, allowing it to stand 3 inches above rim of dish.
Soften gelatine in... - 40.5291
Classic Coffee Souffle
Put the sponge finger biscuits in a shallow dish and sprinkle over half the liqueur.
Leave to soak for 30 minutes, then mash with a fork.
Grease a 1.5 1/2 pint souffle dish with 15 g/1/2 oz of the butter.
Sprinkle in the icing sugar and tip the dish to coat... - 40.4936
Light Coffee Souffle
1) Leave in only lower rack of oven.
2) Heat oven to 375°F.
3) Place a souffle collar around a 2 1/2-quart casserole or souffle dish.
4) In a pot, add cornstarch and coffee and blend.
5) Add in honey and skim milk, and stirring... - 40.0539
Coffee Souffle Mould
1. Tie an aluminum foil collar around a 1 1/2-quart souffle dish . Set aside.
2. Combine the gelatin and 2/3 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and sugar are dissolved. Stir in remaining... - 39.187
Irish Coffee Souffle
Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim.
Grease the inside of the paper collar.
Dissolve the gelatine in the coffee.
Whisk the egg... - 39.0687
Coffee Praline Souffle
Prepare a 6 inch souffle dish.
First make the praline so that it has time to cool.
Put the sugar and almonds into a small thick saucepan over gentle heat.
When the sugar is dissolved, stir carefully to coat the almonds and continue cooking until rich golden... - 37.8197
Jellied Coffee Souffle
Mix the coffee beverage and milk with the gelatin, and scald in a double boiler.
Gradually stir into egg yolks which have been beaten with 1 tablesp of the sugar and the salt.
Return to double boiler and cook over hot, not boiling water, while stirring, until... - 35.5694
Dissolve gelatin in milk, then add milk and sugar; heat and pour over beaten egg yolks.
Cook until thick.
Cool - fold in beaten egg whites.
Pour into ring mold.
Serve with whipped cream and toasted almonds.
Serves 8. - 33.1358
Coffee Souffle For Six
Dissolve instant coffee in boiling water; add marshmallows and vanilla.
When cold, fold in Dream whip prepared according to directions on package.
Add chopped pecans.
Refrigerate over night in 6 sherbet glasses. - 30.6326
Mix the coffee infusion (beverage) and milk with half the sugar and the gelatine and heat in a double-boiler.
Pour on the slightly beaten egg-yolks, rest of sugar, salt, return to the double-boiler and cook until mixture thickens, stirring constantly.
Remove... - 30.1496