For recipe directions, please refer to the

For recipe directions, please refer to the

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For recipe directions, please refer to the

In a blender, blend the espresso and ice until smooth. Add a swizzle stick to each glass. If using sugar, rub the rim of each glass with a lemon wedge, then dip it in sugar. Divide the mixture among 6 stemmed glasses and serve with lemon wedges and

In a blender, blend the espresso, ice cream, ice, and milk until smooth. Divide among six to eight stemmed glasses. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve with a

Combine all ingredients in a blender. Puree at high speed until very smooth, stopping and stirring with a wooden spoon if necessary. Serve in a tall

1. To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar, and cocoa in a blender, and pulse several times until finely powdered and well blended. 2. To prepare a smoothie, combine the milk and smoothie mix in blender; ..

1. Roughly chop the tofu and put it into a food processor or blender. Roughly chop the bananas and put them into the food processor with the raspberries, if using, and half of the fruit juice. Blend until smooth. 2. Roughly grind the linseeds in a coffee ..

1. In a small chilled mixing bowl beat the whipping cream with an electric mixer on low speed till stiff peaks form. 2. In each of four 8-ounce glasses, pour 1 to 2 tablespoons Kahlua or other coffee liqueur. Add 1 tablespoon whipped cream and 2 tablespoons ..

Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make

Put 1 1/2 cups of the chilled coffee, 1/2 pint of the ice cream, and 8 ice cubes in a blender. Puree until smooth and thick. Add 1 cup of the cream and espresso powder, if using, and blend. Pour into 4 chilled glasses. Repeat to make 4 more

Pour light cream into blender container; add cut up bananas, ice cream, sugar, instant coffee crystals, and almond extract. Cover blender; blend at high speed till mixture is thick and fluffy, a few seconds. Pour mixture into 2 or 3 chilled glasses. Serve ..

MAKING 1. In a medium saucepan, mix chocolate, milk and sugar, heat gently till the chocolate melts; add coffee and beat vigoruously with a rotating beater till foamy and chill for some time SERVING 2. Pour it into four glasses, float a scoop of ice cream on ..