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Coffee Meringue Recipes
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Crunchy Topped Coffee Meringue Pie
1. Preheat the oven to 200°C/400°F/ Gas 6. To make the pastry, sift the flour and icing sugar into a bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk, orange rind and juice and mix to form a firm dough. Wrap in... - 44.4724
Coffee Meringue Pie
This deliciously rich Coffee Meringue Pie, is great to serve for any occasion. One of the most popular desserts ever, this Coffee Meringue Pie will not only impress your guests, but will entertain you as well! - 43.3199
Spiced Meringues With Coffee Soaked Prunes
1) Set your oven to preheat at 150C/fan 130C/gas 2.
2) Use 2 baking sheets to line with baking parchment.
3) In a bowl, pour in egg whites and beat to thick and frothy with an electric whisk. Gradually add sugar by 1 tablespoon during... - 42.1861
Coffee Meringue Kisses
Line baking sheets with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 250°F (120°C).
To make meringue, dissolve coffee powder in just enough hot water to blend it.
In a large bowl, beat egg whites until stiff.
Slowly add... - 41.2073
Cinnamon Meringue Coffee Ring
In large mixer bowl, combine yeast and 1 1/2 cups of the flour.
Heat together milk, butter, the 1/3 cup sugar, and the salt just till warm, stirring to melt butter.
Add to dry ingredients in mixer bowl.
Add egg and egg yolk.
Beat for 1/2 minute on low speed... - 40.7493
Coffee Meringue Pie
1. Preheat the oven to 425° F.
2. Add sugar, cornstarch, salt, milk and coffee to the top of part of double boiler.
3. Heat the mixture directly until it turns smooth and thick.
4. In a bowl whisk egg yolks and pour hot mixture over... - 40.3379
Simple Coffee Meringue Kisses
1. Take baking trays and brush with oil.
2. Sprinkle a little plain flour on the trays.
3. Tap the inverted trays to discard the extra flour from the surface.
4. Preheat the oven at 250°F.
5. In an electric mixer or a rotary whisk,... - 39.3976
1.Place sugar and water in a small saucepan, over a medium heat, stirring until sugar dissolves.
Bring to the boil and boil for 1-2 minutes.
Brush any sugar grains from sides of pan with a wet pastry brush.
2.Beat egg white until stiff peaks form.
Continue... - 38.2744
Meringue Coffee Cream Torle
Preheat oven to 250°.
Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside.
Prepare beaten egg white mixture.
Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 37.5178
Prepare Individual Meringue Shells.
Cool the meringues thoroughly.
In small saucepan combine egg yolks, sugar, 1/4 cup milk, coffee crystals, and salt.
Cook over low heat, stirring constantly, till mixture coats a metal spoon, Remove from heat
Cool quickly... - 35.239
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