Combine sugar, milk, half-and-half, corn syrup, coffee granules, and salt in a large heavy saucepan. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, to the soft ball stage (234°). Remove from heat, add butter and... - 37.7523

Coffee Liqueur Pecan Fudge has a fine taste. Coffee Liqueur Pecan Fudge gets its taste from evaporated milk mixed with coffee liqueur and topped with pecans. - 28.9734

Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 15.6218

–  In a saucepan, combine butter, milk, sugar, and instant coffee. Bring to a boil over medium heat, stirring constantly- Continue to stir and boil 4 to 5 minutes. –  Remove from heat and add marshmallows, chocolate chips, vanilla extract, and nuts.... - 30.5755

These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261

Prepare brownie mix according to cake-type directions. Stir in nuts. Pour into greased 9 x 13-inch pan. Sprinkle with mixture of sugars and cocoa. Dribble coffee over all. Bake as directed on package. Serve warm, pudding side up, topped with ice cream or... - 31.7451

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8-or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off... - 36.2902

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

This Mocha Almond Fudge Pie recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dish is also favorite to all other members of my family and they all enjoy it. You will... - 41.262

Macadamia Fudge Gateau with Macadamia-Fudge Topping tastes incredible! Try out our fabulous Macadamia Fudge Gateau recipe and tell me if you like it. Your suggestions for this Macadamia Fudge Gateau are most awaited! - 32.0979

This Chocolate Marshmallow Fudge is so very compelling ! Try this delicious creamy chocolaty coffee confections for your next dessert ! Tell me if you've liked this Chocolate Marshmallow Fudge. - 29.2471

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

Cream margarine and sugar until fluffy. Beat in eggs, one at a time. Add 1/2 cup chocolate syrup. Sift flour with baking powder; stir into sugar mixture. Add remaining chocolate syrup, vanilla and walnuts; mix well. Pour into greased 9 x 12-inch loaf pan or a... - 42.3306

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended. 2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes.... - 33.7609

Combine all ingredients except the vanilla and cook them over medium heat, stirring constantly until boiling. Boil five minutes. Cool and stir in the vanilla. For serving, use coffee server with candle or some other means of keeping the sauce warm. - 31.0091

This sweet sauce goes well with vanilla ice cream. Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth. Bring to the boil and cook for 3 minutes. Serve hot or warm. - 32.3595

Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter. Set aside. Melt the butter in a saucepan and add the sugar, instant coffee and cocoa. Blend thoroughly. Gradually add the cream and cook over a medium heat, stirring constantly, for about... - 31.5785

1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat. 2. Stir in semisweet chocolate pieces and vanilla until... - 28.2796

Preheat the oven to 350°. Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan. Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie. In a small saucepan, melt... - 40.6755

Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.744

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

These Midnight Fudge Brownies are a desire ! Just try these delicious chocolate bakes for your dessert tonight( although as the name suggests these are a fabulous treat that you'll want to have all alone at midnight so that you don't have to share them with... - 45.5126

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate, coffee powder, and rum extract, mixing well. Stir in flour and... - 40.918

Dissolve coffee in hot water. Stir in melted chocolate. In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks. In another bowl, beat butter and sugar until creamy. Beat in almond paste until thoroughly... - 37.1496

Prepare crust. In medium bowl mix sugar, cornstarch and salt. Blend in milk. Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip. Stir a small amount of hot mixture into egg yolks. Return to hot mixture, stirring... - 50.0579

Combine first 4 ingredients in a medium saucepan. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until thickened. Remove from heat. Add margarine and vanilla, stirring until margarine... - 38.5225

Combine milk, sugar, butter, and salt in a Dutch oven. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; cook 3 minutes or until mixture reaches 225°, stirring occasionally. Remove from heat, and add next 6 ingredients,... - 31.6396

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

The Cake: Preheat oven to 350°. Grease a 9" diameter cake pan. Line the bottom with wax paper and grease the wax paper. Combine all ingredients in a large bowl and beat with an electric mixer at low speed. Pour into prepared cake pan and bake at 350° for... - 45.013

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471

In large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup... - 43.0902

Attention all the chocoholics! here's something that you should not miss. The chef shares a great recipe to prepare gluten free double fudge brownies that are totally sinful. The rich taste of ingredients make these brownies an irresistible snack. Take a look. - 31.9427

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured... - 41.334

In a large bowl combine egg, brownie mix, chocolate pieces, vanilla pieces, nuts, oil, liqueur, and coffee. Stir just until combined. Spread batter in a greased 13x9x2-inch baking pan. - 25.5639

Preheat oven to 350°. Grease 13 x 9-inch baking pan. Combine brownie mix, 1/3 cup of water, eggs and coffee. Beat 1 minute at medium speed, scraping sides and bottom of bowl frequently. Add remaining 1/3 cup of water and beat 1 minute. Pour batter into pan... - 28.8262

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes. Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan. Freeze until firm (about 30 minutes). To unmold, briefly dip... - 27.3233

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Dissolve instant coffee crystals in milk. Stir into chilled vanilla pudding. Spoon half the pudding mixture into 4 parfait glasses. Top with half the fudge topping and half the crushed candy. Repeat layers in parfait glasses with remaining pudding mixture and... - 27.0342

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons... - 42.4929

1. Crush wafers in bowl. Add butter and mix well. 2. Press wafer mixture into a 9-inch pie pan, and then cover with softened ice cream. 3. Cover with foil and place in freezer until ice cream is firm. 4. Remove from freezer and top with fudge sauce. Return to... - 28.1668

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143

Foil line 8 or 9-inch square pan. In heavy saucepan, over medium heat, melt butter. Add orange juice, vanilla and coffee. Remove from heat; stir in dry frosting mix. Blend thoroughly. Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2... - 32.3104

Surprise cupcakes are easy to prepare microwaved cupcakes topped with miniature marshmalloes. Baked with chocolate fudge cake mix and peanut butter, the surprise cupcakes are an anytime bake. - 26.2732

Make Ice Bowl. Scoop ice cream into balls; place balls on tray lined with waxed paper and freeze. Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Just before serving, sift confectioners' sugar over cake; cut cake into squares. Place... - 28.9321

1. Cut six 3-inch rounds from wax paper; shape each into a cone; fasten with cellophane tape. 2. Melt chocolate pieces in the top of a double boiler over simmering water; cool, then spread thinly inside' paper cones to cover completely. Stand each upright in... - 38.5635

Heat oven to 350°. Grease and flour 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly. In... - 37.1098

Heat oven to 350°. Grease 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto wire racks to cool thoroughly. Mix dessert topping and instant... - 36.035

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

1. Cut both cakes in half horizontally and sandwich them together with half the chocolate fudge icing. Put the smaller cake on the 20 cm (8 inch) board and the larger cake on the 30 cm (12 inch) board. Spread the top and sides of the cakes with the remaining... - 39.1712

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

Cappuccino Bon Rons has a lovely taste. Cappuccino Bon Rons gets its taste from eggs mixed with chocolate and flavored with cinnamon. Cappuccino Bon Rons is inspired by many bakeries around the world. - 40.2088

Heat oven to 375°F. Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of... - 41.8352

This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this recipe. - 39.5837

The Indian Kaju Burfi is a more like a fudge candy made with cashews. It is rich and it just melts in your mouth. Please forget the calories to indulge in this sweet as it is ridiculously delicious. The Kaju Burfi is also the ideal sweet to make for Diwali.... - 108.755

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335