Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 42.5067

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 36.1577

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 28.535

1. Set out two 9-in. round layer cake pans. Grease pans (bottom and sides) and line bottoms with waxed paper. Grease waxed paper. Cut two lengths of parchment paper 2-in. wide and 30 in. long. Line sides of pans with the parchment paper, pressing paper ag - 25.5796

Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Try out my Grandmother's special Nut Torte - a truly exquisite coffee-break partner! Amazingly simple, this Nut Torte tastes exactly like how my Grandmother used to make it! Try it out - it's simply delicious! - 41.3181

Prepare brownie mix according to cake-type directions. Stir in nuts. Bake in 2 9-inch cake pans. Beat brown sugar and coffee powder into prepared topping. Split cooled layers horizontally. Put the four layers together with topping mixture, leaving top... - 27.831

This is an exquisitely delicious Torte recipe, perfect to accompany the tea-time or coffee break. Pretty much goes well as a Party Torte too! - 23.4449

Lightly grease two 8-inch round cake-pans; line with wax paper, and grease again. Set aside. Combine brownie mix, eggs, and water; mix well. Stir in pecans. Spread batter in pans. Bake at 350° for 15 to 18 minutes. Cool 5 minutes; remove layers from pans,... - 34.8694

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

For each serving, stir 1/2 teaspoon cocoa into 1 cup hot coffee. - 13.8349

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with... - 34.5649

Dissolve coffee in water. Beat egg yolks until light and fluffy; gradually add sugar, beating until thick. Sift together dry ingredients; add to creamed mixture alternately with coffee, beating after each addition. Add vanilla and ground walnuts. Fold in... - 38.1441

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-whipped cream torte is a wonderful treat that you would love to make over and over again. - 36.8339

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8707

Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool. Stir in vodka. Pour mixture evenly into 3 quart-size bottles or jars. Cut vanilla bean in 3 parts, place 1 piece in each jar. Cover and let stand 12 days. Transfer to... - 25.8879

We have Brock showing you how he makes flavored coffee that's tasty and good for you! It is vegan, in case if you haven't guessed. Watch and learn, how to make these from this video! Bon Appétit! - 104.536

In saucepan combine water, granulated sugar, and brown sugar. Simmer gently, uncovered,for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour mixture into 2-quart screw-top jar. Stir in vodka and vanilla; cover with lid. Let stand at room... - 30.7712

Coarsely crush the nuts in the grinder attachment of a blender or using a pestle and mortar. Dissolve the gelatine in the water. Scald the milk with the nuts in a saucepan. Remove from the heat. Beat the egg yolks and sugar together until the mixture is pale... - 39.2712

Bored of the regular frostings? How about something different? Here is Candra showing you a great coffee-chocolate frosting. A super simple recipe, that does not take time, just the right amounts! - 93.6005

This simple yet lovely California Walnut Party Torte will soon become a hit in the next party you host. Quite simple to make this Party Torte is a fabulous snack to impress your guests. - 40.5474

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Combine Crust ingredients and press into a 9x13" pan. Bake at 375 degrees for 10 minutes. Cool. Mix jello with boiling water and let cool. Cream the cheese and add sugar and vanilla. Add cooled jello and blend thoroughly. Whip the evaporated milk until... - 43.4352

This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turned out for you! - 43.8432

Preheat oven to 350°F. Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper. In a food processor, grind chestnuts to a fine texture. Add egg yolks, 1/2 cup honey, and orange extract. Process until well blended and creamy, stopping... - 39.4501

What could be a more sensual sweet treat than the very thought of digging into a three-layer torte, filled and frosted with mocha whipped cream and topped with walnuts and bread crumbs. Greg Patent shows how you can throw up a delectable dessert together a la... - 120.527

Beat egg whites until stiff; place in refrigerator. Beat egg yolks with sugar until sticky texture (pale yellow), about 6 to 8 minutes. In separate bowl, combine flour, baking powder, bread crumbs and walnuts; add to yolk mixture. Fold yolk mixture into egg... - 39.155

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla. Mix well. Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans. Bake at 350 degrees... - 46.0761

This Biscotton Torte is really very delicious ! I never knew that desserts could be made with lady fingers before tasting this. The coffee and whipped cream additions are terrific ! - 43.1338

Combine first 5 ingredients in metal fondue pot or blazer pan of chafing dish. Place over low direct heat. Ignite brandy and let it burn 2 to 4 minutes, stirring constantly with long handled spoon. Add coffee gradually, stirring constantly, until flame... - 27.3001

Seriously this Almond Torte is one among the best that I have eaten. If I had to pick my favorite torte I would definitely pick this Almond Torte. Really good! - 26.4183

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy. Do not underbeat. Divide meringue into 3 parts. Place 1 part... - 31.1507

Dissolve gelatin in boiling water. Stir in undrained pineapple and chill until very thick. Spread half of the gelatin mixture on top of each cake layer and chill until firm, about 3 hours. Spread half of the whipped topping over the gelatin on 1 layer. Top... - 27.9911

Combine chocolate squares and butter in a heavy saucepan, cook over low heat until melted, stirring often. Remove from heat, and stir in flour. Add egg yolks, one at a time, stirring well after each addition, set aside. Beat egg whites (at room temperature)... - 34.1063

Torte: In small bowl, combine 1 c.flour, confectioner's sugar & butter; blend well. Press into bottom of ungreased 9 in.square pan. Bake at 350 degrees for 15 minutes. Cool. Drain raspberries; reserve liquid for sauce. Spread berries over crust; sprinkle... - 46.545

Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside. Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy. Beat in one egg. Gradually add 1/2 c. (125 mL) of the cornstarch. Beat in... - 42.1587

Mix the 1 tablespoon sugar with cinnamon; set aside. Sift the flour, baking powder, and salt together. Cream butter and extract. Add 1/2 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating well after each addition. Mixing only until... - 40.8859

Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087

Spray two 8x1 1/2-inch round baking pans with non-stick vegetable spray coating; line with waxed paper. Set aside. In a bowl combine flour and 1/4 cup powdered sugar; set aside. Beat egg yolks on high speed of electric mixer about 6 minutes or till thick and... - 43.279

1. If fresh nuts are used, make gashes in the flat side of each. Boil about twenty minutes in water to cover and drain. Remove the shell and inner skin. Return to pot, cover and boil in water to cover until tender, about five minutes. Drain and press through... - 32.1552

1. Preheat oven to moderate (375° F.). 2. Pit the prunes and cut into small pieces. 3. Cream the sugars and butter together thoroughly. Blend in the eggs and milk. 4. Sift together the flour, baking powder, salt, soda and cinnamon. Blend into the creamed... - 37.1309

Looking for something simple to cook, yet delicious to taste? If so, you'll find this Peach-Apricot Torte incredibly pleasing, coz this simple recipe is gonna really impress your palate. Watch out! - 41.8602

Strawberry torte is a fruity little torte that is a hit with fruit and berry lovers. Prepared with cream cheese processed along with strawberries and sugar, the stawberry torte is a chilled dessert that is easily made and tastes terrific. - 35.2225

Tipsy torte is an adults only torte that is made with sherry and brandy. This delectable dessert is prepared with flour and eggs, baked together with vanilla, butter and breandy. Tipsy torte is a rich and has a heavy flavor to it. Topped with the coconut and... - 45.3303

Well this Dobos Torte is a wonderful dessert to try. The vanilla flavored cake along with the rich chocolate frosting exudes such a delicioius blend that anyone would want to savor. My family and friends love this torte, hope you too will; just give it a try... - 43.8301

This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 45.693

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Blend dry pudding mix and coffee in 1 quart bowl. Prepare pudding according to package directions. Let stand 20 minutes to set. Gently fold pudding into topping. Fill layers and frost top of Mocha Torte, using 1/3 of filling for each layer. Garnish with... - 22.888

Line the bottoms of two 9 inch round glass cake dishes with two layers of wax paper. In a large mixer bowl, beat egg whites until soft peaks form. Gradually beat in 1/2 cup sugar and continue beating until stiff peaks form. In a small mixer bowl, mix together... - 40.8537

To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency). Wrap dough... - 41.3026

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff... - 40.5486

Cream Torte is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Cream Torte with your favorite accompaniment would be just heavenly! - 44.0807

Cream butter with sugar until blended. Beat in egg. Combine dry ingredients and nuts and stir into butter mixture. Wrap and chill at least 1 hour; the dough will be firm but still sticky. Press half the dough into a greased 10-inch springform pan. Spread with... - 41.8242

1 Grease and flour bottom of an 8-inch springform pan. Set aside. 2 In a medium saucepan cook and stir butter or margarine and unsweetened chocolate over low heat until melted. Remove from heat; cool slightly. Stir in brown sugar. Add eggs and vanilla.... - 37.4574

Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water. Remove from heat. Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla. Gradually stir in 5 to 6 tablespoons boiling water to make thin... - 19.9002

Cinnamon Torte is a simply delicious recipe. A deadly combination of butter and egg will surely tempt you to prepare this Cinnamon Torte dish on every party! - 37.2974

Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and... - 41.2769

In small mixer bowl cream sugar and butter or margarine. Beat in eggs and vanilla till blended; stir in crumbled piecrust mix. Add snipped dried pears, dates, and walnuts. Turn mixture into greased 8x8x2-inch baking dish. Bake at 325° till done, 40 to 45... - 32.8396

Layered Chocolate Cheese Torte is an exquisite dessert that is great to your tastebuds and holds a wonderful visual appeal. Try this yummy Layered Chocolate Cheese Torte! - 38.6063

Put the cereal into the bowl of a food processor or blender and process to the consistency of finely ground nuts. Transfer to a large mixing bowl. Add the dry ingredients. Mix together with a fork, making sure to blend well. Add the apple sauce and... - 43.373

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

Preheat oven to 350° F.and butter 2 9-inch layer-cake pans, line with wax or parchment paper, and butter the paper. In a medium-size bowl, beat egg yolks, add honey and vanilla. Continue to beat until mixture is thick and light in color, about 5... - 42.2902

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Insert metal accessory rack. Preheat oven to 325°F. Grease bottom of 8-inch round cake pan and line with wax paper. In medium mixing bowl, cream butter and brown sugar with an electric mixer until light and fluffy. Add egg and vanilla. Stir well to... - 44.2422

Preheat oven to 250°F. Butter and flour 2 large baking sheets. With a 7-inch saucepan cover, trace 2 circles on each baking sheet. In a large bowl, beat together egg whites and cream of tartar until foamy. Gradually beat in honey and vanilla, and continue... - 35.4148

Walnut Torte is my families favorite Nut pie. I have been making this delicious pie for a few years now. This Walnut Torte recipe is simply fantastic. - 34.0817

Whipped cherry torte is a delicious and creamy dessert made with a pie crust base. Prepared with crust mix, pecans, eggs and vanilla, the whipped cherry torte is filled with cherries and flavored liquer along with frosting can be served right away or chilled... - 46.1846

Orange Walnut Torte is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of fruit and nut; I am sure you would love to try this Orange Walnut Torte again-n-again. - 46.5304

Bake 8 individual Meringue Shells. Prepare Lemon Custard Filling and cool. Whip 1 cup whipping cream until stiff. Spread half the whipped cream over the cooled baked Meringue Shells. Cover with Lemon Custard Filling. Top with remaining cream. Chill in... - 28.3952

Beat eggs until light and lemon colored. Slowly add the sugar beating constantly. Add lemon and orange rinds and beat until thick. Sift flour and fold in a little at a time. Pour into a 10 inch (25 cm) cake tin which has been buttered and floured. Bake in a... - 32.8751

Prepare the Basic Meringue. Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the two circles and smooth it... - 35.1644

Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962

1. Heat oven to 350°F (180°C). Grease and flour 8-inch (20-cm) springform pan. 2. Process 1/2 cup (125 mL) pecans in blender or food processor with on/off turns until very finely ground; do not overprocess or nuts will become oily. Grate 1 1/2 ounces (45 g)... - 41.0016

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Prepare pastry: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press into bottom and sides of 10-inch springform pan. Dough should come 1 1/2 inches up sides. Bake in preheated 375 °F oven 20 to... - 43.4085

Combine cake mix, water, the 1/3 c. (90 mL) rum, and the egg white in a bowl. Beat for 4 or 5 minutes. Transfer to 8 in. (20 cm) round, lightly greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool and then remove from pan. Cut... - 40.8048

Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9512

In a bowl, mix spread and lemon peel. Set aside. In a frying pan, melt butter. Add hazelnuts and brown sugar. Mix until brown sugar has melted and caramelized. Set aside. Lay a plain crepe over a dessert platter. Cover with 2 tbsp (30 mL) hazelnut spread... - 34.4699

Combine chocolate, 2/3 CUP sugar, 1/2 cup milk, and beaten egg in saucepan. Cook and stir over low heat till chocolate melts and mixture thickens; cool. Stir shortening to soften. Gradually add 1 cup sugar, creaming till light and fluffy. Add vanilla. Add the... - 41.8574

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Prepare cake mix according to package directions. Pour cake batter into 2 greased and floured 9x1 1/2-inch round baking pans. Bake at 350° till cakes test done, 25 to 30 minutes. Cool 10 minutes in pan. Remove from pans; cool cakes thoroughly on wire... - 44.2118

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) spring-form pan with the crumb mixture. Chill. Sprinkle gelatin over cold water and allow to soften for several minutes. Beat egg yolks... - 44.1871

Filling: Drain cherries, reserving 3/4 cup syrup. Halve cherries and pour kirsch over; let stand at least 2 hours. Place cornstarch in saucepan; gradually blend in reserved syrup; add cherry mixture. Heat quickly till mixture thickens and comes to boiling,... - 42.4745

Try out the easy-to-make Spiced Coffee. Enjoy the Spiced Coffee beverage at any party and let us know how you liked it! - 29.3474

1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved. 2. Add yogurt, dry milk powder, sugar replacement and instant coffee. Blend mixture at high... - 24.0509

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Prepare cake mix according to package directions. Cool; remove from pan. Split cake into 3 layers. Beat cream with sugar, sour cream and flavoring until thickened. Fold in peaches and pecans. Fill between layers and top of cake with cream filling. Chill until... - 34.877

Puree chestnuts. Add honey and oil. Let cool to lukewarm. Add whole egg,i flavorings and salt. Beat until smooth. Fold in stiffly beaten egg whites. Turn into oiled 9-inch cake pan. Bake at 325° F. for 1 hour. - 33.1019

1. If fresh nuts are used, make gashes in the flat side of each. Boil about twenty minutes in water to cover and drain. Remove the shell and inner skin. Return to pot, cover and boil in water to cover until tender, about five minutes. Drain and press through... - 37.3562

Slice cake into four layers. Prepare frosting mix as directed on package, adding the 1 t. (5 mL) cherry flavoring. Allow frosting to cool. Beat cooled frosting slightly to loosen. Gently fold frosting into the nondairy whipped topping. Reserve 1/2 c. (125 mL)... - 38.0892

Lemonade ladyfinger torte is a summer dessert made with fresh lady fingers and lemonade torte filling made with heavy cream and eggs flavored with lemon essence. The lemonade lady finger torte is especially for those who cant have enough of tehir veggies. - 33.9702

Beat egg yolks until thick and light; beat in sugar. Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture. Add rum and pecans. Beat egg whites until stiff peaks form; fold into rum mixture. Turn into 2 well-greased waxed paper-lined 8-inch... - 47.2712

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan. 2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661

Coffee Liqueur is simply by far the most delicious and innovative coffee that I have had. This drink is simple and tasty. Serve the Coffee Liqueur for your guests and see for yourself how they get hooked to it! - 27.4455

Put gelatin, water, milk, sugar, salt, and coffee together in double boiler. Stir until gelatin has melted and mixture just reaches boiling point. Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon. Remove from heat. Add... - 35.9958

Looking for a solution for a cold winter day? How about a hot cup of Fireside coffee?? Sounds intriguing right? In this video, watch Kat put together the perfect ingredients for a perfect cup of “something hot”. - 127.277

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

Combine all ingredients in slow cooker. Cover; keep warm on low up to 2 hours. Ladle into mugs or tall, heavy glasses. - 21.1825

Butter a 9 inch square pan and sprinkle with chopped walnuts. Melt marshmallows in milk over hot water; cool. Whip cream and fold into marshmallow mixture. Fold in creme de cacao and instant coffee. Pour into pan, decorate with walnut halves. Chill... - 33.3451

Mix 1/2 pound regular grind coffee with 1 egg and crushed egg shell. Tie loosely in fine cheese cloth or put into a lightweight muslin bag. Put into a large kettle with 1 gallon freshly drawn cold water. Cover tightly. Set over low heat and bring very slowly... - 28.9466

In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.3302

Plump the raisins in a mixture of coffee and cinnamon in a small bowl. Cream the shortening and sugar in a mixing bowl until light and fluffy. Beat in the eggs and a mixture of the flour, salt, baking powder and baking soda. Add raisin mixture and... - 37.788

Place all ingredients in blender; process until combined. Pour over ice - 21.9148

In a saucepan, combine honey, flour, and salt. Mix well, then add milk. Cook and stir over low heat until mixture begins to thicken. Add eggs slowly, cooking and stirring for 1 minute longer. Dissolve coffee in 1/4 cup of light cream; add to hot mixture. Stir... - 34.6393

1 Whip the double (heavy) cream to very soft peak stage. Refrigerate to chill. 2 Put a 1.2 litre/2 pint (5 cup) plastic ice cream container in the freezer. 3 Put the single (light) cream into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power... - 36.3277

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in the cream. Chill thoroughly. - 24.2186

Heat oven to 350°. Grease tube pan, 10x4 inches, 12-cup bundt cake pan or 2 baking pans, 9 x 5 x 3 inches. Beat sugar, margarine, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, 2 minutes. Beat in flour, baking powder,... - 45.0346

Place egg yolks in mixer bowl; beat at highest speed for 10 minutes. Add 1 cup sugar, walnuts, baking powder, cracker meal and whiskey; mix well. Beat egg whites until stiff peaks form; fold into egg yolk mixture. Spread into 4 greased, floured and waxed... - 40.2706

Beat the egg yolks and sugar together until pale. Gradually beat in the melted chocolate, coffee powder and water. Quickly fold in the flour, then the egg whites. Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799

Beat egg-yolks and sugar until pale and creamy. Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well. Stir coffee into water, add to chocolate mixture. Gently fold in sifted flour and lightly beaten... - 36.3795

Melt chocolate in coffee. Cream butter and sugar; add egg yolks, one at a time, beating constantly. Add cooled chocolate. Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture. Bake in 2 buttered and floured cake pans at 350... - 36.3339

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and... - 37.7243

Dissolve coffee in hot water. Stir in melted chocolate. In a large bowl, beat egg whites with an electric mixer on high speed just until they hold stiff, moist peaks. In another bowl, beat butter and sugar until creamy. Beat in almond paste until thoroughly... - 37.1496

Combine the flour and baking powder in a small bowl. Combine the sugar and eggs in a blender container and process until frothy and smooth. Add the walnuts and pulse 3 or 4 times. Add the flour mixture and process just until mixed. Pour into two 8-inch... - 35.3244

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267

1. Melt the chocolate in milk in a small, heavy, saucepan; remove from heat; cool. 2. Sift flour, baking powder and salt onto waxed paper. 3. Beat eggs and egg yolk until fluffy-light in a medium-size bowl; slowly beat in sugar until creamy-thick. Stir in... - 35.7597

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar until foamy. Beat in sugar, 2 tablespoons at a time; continue beating until stiff and glossy. Do not underbeat. Shape meringue into four 7-inch circles on brown... - 38.8085

Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357

Preheat oven to 350°F. Grease and flour 9-inch round pan. Combine 1 1/3 cups sugar, flour, cocoa, espresso powder, baking soda and salt in large bowl. Add sour cream, butter, eggs and vanilla. Beat at low speed until combined. Beat at medium speed 3 minutes... - 42.5709

Mix cake mix and lemon flavoring together. Prepare cake mix as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Fold raspberries into whipped topping. Spread between layers and on top of cake. Chill thoroughly before serving. - 31.9611

1. Cut six 3-inch rounds from wax paper; shape each into a cone; fasten with cellophane tape. 2. Melt chocolate pieces in the top of a double boiler over simmering water; cool, then spread thinly inside' paper cones to cover completely. Stand each upright in... - 38.5635

Beat egg whites to a stiff froth, then sift in sugar, beating all the time; add vinegar and flavoring. Turn into two large cake pans, well buttered, and bake very slowly for one hour. - 25.4085

Are you looking for a tasty Chocolate-nut Torte recipe? It is an European specialty, eaten as a Dessert. Was it you or the fragrance of Chocolate-nut Torte that you're making that has drawn me to the kitchen?, were my partner's words. - 47.8636

The schaum torte is a baked torte prepared with egg whites and sugar and vinegar. With added vanilla for flavor, the schaum torte is baked and best served with slices of banana amd whipped cream topping. - 34.7378

1. Freeze a 9-mch round sprmgform pan. Drain the yogurt in a coffee filter or cheesecloth-lined strainer; place over a bowl. Let dram 15 minutes.Transfer the drained yogurt to a large bowl; discard the liquid. 2. Meanwhile, sprinkle the gelatin over the water... - 31.806

Coat a 10-in. (25 cm) tube pan with non-stick cooking spray and sprinkle macadamia nuts evenly in the pan; set aside. Combine the dry ingredients in a large bowl. Combine the wet ingredients. Stir into the dry ingredients until smooth. Pour the batter into... - 36.9642

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 44.4513

You can confidently add this Raspberry Angel Torte to your weekend party menu. This Raspberry Angel Torte requires just a handful of ingredients and can be prepared in a matter of a few minutes. Check out the recipe of this yummy Raspberry Angel Torte. - 39.5715

Mama Von Trapp's Linzer torte is a unique and winning dessert that is sure to surprise and please your guests! Trust me they will love the exquisite flavor and aroma of the Mama Von Trapp's Linzer torte! Try it for yourself! - 45.2387

Swedish Thousand-Leaves Torte!! You just cannot overlook this yummy dessert. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Swedish Thousand-Leaves Torte. Try them ! - 36.6257

Grind walnuts through medium blade of food chopper. (You should have 3 cups.) Beat egg yolks and sugar until thick and lemon-colored. Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder. Stir into egg-yolk mixture. Add... - 41.4028

Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions. Split each layer. Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick. Peel... - 38.6707

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

Spray the bottom only of an 8 inch springform pan with nonstick spray coating; set aside. In a large bowl dissolve lemon gelatin in the boiling water. Stir in thawed lemonade concentrate and evaporated skim milk. Cover and chill in the refrigerator for 1 to 1... - 33.9786

Mix cake as directed on package. Beat in lemon zest and lemon flavoring. Bake as directed on package. Cool completely. Cut cake in half horizontally. Chill. Prepare pistachio pudding with 2% milk as directed on package. Cool completely. Frost layers of cake... - 34.3553

Heat oven to 350°. Grease 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto wire racks to cool thoroughly. Mix dessert topping and instant... - 36.035

Heat oven to 350°. Grease and flour 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; remove from pans and place layers on wire racks to cool thoroughly. In... - 37.1098

Slice cake horizontally in 4 layers. For frosting, combine pudding mix, instant coffee powder, dessert topping mix, and milk in mixing bowl. Beat till fluffy and of spreading consistency. Spread three layers of cake with frosting; stack together and top with... - 33.1398

Heat oven to 350°. Line bottom of round layer pan, 9 X 1 1/2 inches, with waxed paper. Grease waxed paper and side of pan. Chop nuts to the consistency of cornmeal, or place nuts in a blender. Cover and blend just long enough to chop pecans to proper... - 41.7597

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, baking powder and walnuts. Set aside. 2. Beat egg whites until foamy. Gradually add sugar, beating until stiff, but not dry, 3. Fold Crumbs mixture and vanilla into egg whites. Pour... - 26.9742

Sift together first 5 ingredients. Set aside. Combine yolks, diet margarine, pumpkin, brown sugar, and sugar substitute; beat until smooth. Gradually add dry mixture to pumpkin mixture, mixing well. Beat egg whites and cream of tartar until stiff. Gently fold... - 36.7386

Beat eggs until very thick and lemon colored. Gradually add sugar and beat until sugar is completely dissolved. Add flavoring. Bring milk and butter to a boil and add it to the egg mixture. Then fold in the flour which has been sifted with the baking powder... - 42.7666

Spread coconut on a large baking sheet and bake in a 350° oven for 4 minutes or until golden. Lightly grease a 10 by 15-inch jelly roll pan. Line pan with wax paper; grease the paper. In a small bowl, beat together egg yolks, 1/2 cup of the sugar, lemon... - 43.4485

In a medium bowl, combine the flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. On a lightly floured surface, roll dough to fit a 12-in.pizza pan. Flute edges; prick bottom and sides with... - 44.0335

1. Set out two 8-in. round layer cake pans. 2. Grate hazelnuts. 3. Sift together flour and baking powder. 4. Blend flour mixture and grated nuts together and set aside. 5. Beat eggs until thick and piled softly. 6. Gradually blend in sugar. 7. Gently fold - 29.4465

1. Set out a 9-in. pie pan. 2. Measure 1 1/4 cups sifted all-purpose flour, into a bowl. 3. Cut in 1/2 cup butter with pastry blender or two knives until blended. 4. Cover and set aside overnight (in a cool place but not in refrigerator). 5. The next day, - 30.8026