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Coffee Flavored Sweet Dish Recipes
Enjoy our collection of Coffee Flavored Sweet Dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Coffee Flavored Sweet Dish recipes.
1. In medium saucepan, combine skim milk, brown sugar and instant coffee; heat over low heat until bubbles form at edge.
2. Beat egg yolks in medium bowl; gradually beat in hot coffee mixture. Return mixture to saucepan and cook over low heat, stirring... - 22.9509
Coffee Pecan Ice Cream
Beat eggs and sugar in large mixing bowl until well blended.
Stir in evaporated milk, milk and vanilla.
Dissolve coffee in boiling water.
Add to milk mixture.
Refrigerate until well chilled.
Pour into ice cream freezer container. - 33.1426
Individual Coffee Walnut Souffles
Combine gelatin, 1/2 cup sugar, instant coffee and salt in 2 1/2-quart saucepan.
Beat egg yolks with milk.
Add to gelatin mixture.
Stir over low heat until gelatin dissolves, and mixture thickens slightly, about 10-12 minutes.
Remove from heat; add... - 40.6164
Orange Coffee Cake
Dissolve the yeast in warm water.
Allow to rest for 5 minutes.
Pour into medium-sized mixing bowl.
Heat 1/2 c. (125 mL) of the orange juice concentrate just until the chill is off.
Pour into yeast mixture.
Add egg, salt, and 1 c. (250 mL) of the flour.
Beat... - 43.0211
Orange Glazed Coffee Cake
Put the yeast in a large mixing bowl.
Add the warm water and stir.
Set aside for 5-10 minutes.
The mixture will become foamy.
Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend.
By hand or with a heavy duty electric... - 44.094
Brazil Nut Cake
Heat oven to 350°.
Line bottoms of 2 round layer pans, 8 or 9 x 1 1/2.inches, with aluminum foil.
Beat egg whites in large mixer bowl until foamy.
Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Beat egg yolks, oil and... - 45.3374
Coffee Custard Pudding
Preheat oven to 350°F (180°C).
Pour milk, cream and coffee into bowl; whisk together.
Add rum and beat with electric beater.
Add sugar and continue beating to incorporate.
Lightly beat eggs with fork.
Pour into bowl containing custard mixture and whisk well... - 37.1778
Little Grill Big Flavor: Embarcadero Bbq Salmon With Sfq Sauce
In this video the chef describes about his experience of using the SFQ sauce in this barbecued salmon with SFQ sauce which has a prominent taste of chocolate and coffee. Quite unusual to be used with meats isn't it? But the finished product looks so vivacious... - 112.425
Hungarian Coffee Cake
Shape T 1/2 inch pieces of dough into balls.
Mix sugar, cinnamon and nuts.
Dip balls in butter, then in sugar mixture.
Place a single layer of balls so they just touch in well-greased 10 inch tube pan.
(If pan has removable bottom, line with aluminum foil.)... - 34.8859
Danish Coffee Cake
With pastry blender cut flour into butter.
Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half.
Pat dough into two 12x3-inch strips on cookie sheet.
Form a little rim around edge with heel of hand.
In... - 43.1147
A liqueur dessert is a sure way to warm up this winter and this classic coffee tiramisu is sure to be a crowd pleaser. It is surprisingly easy to make this coffee version of the traditional Italian dessert. It tastes good as it looks. Win anyone over with... - 102.931
Coffee Crepes Flambe
Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over... - 29.8958
Betty's Tantalizing Tiramisu
This is a great choice for a dessert especially when you're inviting guests over. This is an Italian dessert and can be easily made without much effort. You must surely try this recipe out. - 109.055
Coffee-Anise Biscochitos is a sinflly delcious coookie. I have a sweet tooth and this cookie is one of my favorites! Try this Coffee-Anise Biscochitos and you will understand why. - 43.5417
Meringue Coffee Cream Torle
Preheat oven to 250°.
Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside.
Prepare beaten egg white mixture.
Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 38.7705
Tipsy Mud Pie
Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate.
Combine sliced banana and lemon juice, tossing gendy; drain.
Arrange banana in a single layer over chocolate crust Cover and freeze until firm.
Combine ice cream,... - 35.792
With a sharp knife, carefully remove peel from lemon in a long spiral.
In a chafing dish or brulot bowl, over direct heat, place lemon peel, cinnamon, cloves, and sugar cubes.
In a heated ladle, ignite brandy, and pour over ingredients in bowl.
Keep ladling... - 25.0657
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 42.3909
Mocha Meringue is simple cookies with has yummy taste. Mocha Meringue gets its lovely taste from chocolate and coffee mixed with eggs. - 31.4138
Mocha Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks and coffee.
Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake.
Cover and put in... - 31.9468
Chocolate Mocha Pie
Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish.
Microwave 2 to 3 minutes, stirring once during cooking.
Add coffee and stir until smooth.
Refrigerate until mixture begins to thicken.
Fold whipped cream into thickened chocolate... - 32.7616
Aata Sweet Bread
This is a bread made with wheat flour, flavored with coffee powder, and sweetened with castor sugar. A perfect breakfast or snack dish to be served along with tea or coffee! - 0
Sweet Banana Cutlets
This is a sweet snack that is crispy and flavorful. This is a different version of the banana fritters. It is served with steaming tea. - 0
Swedish Saffron Bread
This remarkably simple and flavorful bread recipe is a delicacy. This large loaf that also comes in S-shaped scrolls or other intricate patterns tastes great when eaten with butter or jam. An ideal accompaniment for your tea and coffee. - 117.783
Soak macaroons in sherry, coffee cream and sugar.
When macaroons have been softened, stir into a smooth paste, and fold in cream.
Freeze until firm, but not hard, in a 1-quart shallow casserole.
Cut into squares, or spoon into dessert dishes. - 23.4832
Faintly Chocolate Parfait
1. Stir carob or cocoa powder into hot coffee to dissolve. Let mixture cool.
2. Using electric mixer at high speed, beat egg yolks in large bowl until thick and lemon colored. Gradually beat in sugar, keeping mixture smooth. Stir in mocha mixture and vanilla... - 26.5587
1. Preheat oven to 375Â° F.
2. Combine diet margarine and water in medium saucepan over medium heat; stir constantly until margarine melts and water boils.
3. Add flour all at once; beat until mixture leaves side of pan and forms a smooth ball. Remove from... - 29.8554
Cheesy Berry Dessert
Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 114.902
1. Cut vanilla bean lengthwise, and remove seeds from it. Set aside.
2. In a 9x13-inch baking dish, line half cookies. Pour little coffee on each of them.
3. In a bowl combine egg yolks and vanilla seeds. Whisk until it starts to change... - 107.738
Mocha Almond Fudge Pie
This Mocha Almond Fudge Pie recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dish is also favorite to all other members of my family and they all enjoy it. You will... - 40.0106
Tasty Hungarian Walnut Tort
What could be a more sensual sweet treat than the very thought of digging into a three-layer torte, filled and frosted with mocha whipped cream and topped with walnuts and bread crumbs. Greg Patent shows how you can throw up a delectable dessert together a la... - 118.977
Apple Pie Bread- How To Make Soft, Moist Homemade Apple Pie Bread
Bread lovers delight. This apple pie bread has the goodness of an apple pie wrapped up in a quick bread. It is perfect dessert to end your meal. It has a wonderful aroma that brings in a new dimension to your meal. Warm, sweet bread that smells as good as it... - 126.246
Chocolate Chestnut Mousse
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 35.0564
1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer.
2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.)
3. Melt butter in 10-inch (25-cm) skillet over medium-high... - 34.9935
Raisin Bran Wheat Muffins
raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy... - 47.8066
Maria Angela's Meringue Cake
Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 44.7955
Crescent Macadamia Truffle Cups
Heat oven to 350°F.
In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth.
Remove from heat.
Stir in brown sugar, flour, liqueur and egg; set aside.
Unroll dough into 2 long rectangles; firmly press... - 41.4093
Lesley's Goan Coconut Chicken Curry
In a medium-size bowl, pour lemon juice over chicken.
Let stand 30 minutes.
In a heavy saucepan, heat Ghee over medium-low heat.
Add onions and garlic.
Fry, stirring occasionally, 15 minutes or until onions are very soft.
In a small skillet, stir and toast... - 45.053
Viennese Pecan Roll
Beat egg whites and salt together until moist peaks form, then add fruit sugar gradually continuing to beat until very stiff.
Beat in the vanilla.
Sift flour over the meringue and fold in thoroughly, then fold in the nuts.
Generously grease a 15x12-inch cooky... - 38.6733
Quick And Easy Pecan-crusted Oven-broiled Chicken Breasts
One of all time holiday favorites, pecan-crusted chicken breasts makes for a toothsome indulgence. Not only that, it also makes a stunning centerpiece on your holiday table and is wonderful to make. Yes, Betty's recipe takes some extra effort to make, but... - 103.65
Country Style Green Beans Cooked In Pressure Cooker
Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 92.7297
Sprinkle gelatin over 1/4 cup water; set aside.
Combine chocolate, 1/2 cup sugar, and 1/4 cup water in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat egg yolks until thick and lemon colored.
Gradually stir... - 37.2849
Frozen Amaretto Parfaits
In large bowl, combine sweetened condensed milk and liqueur.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer.
Frozen Coffee Parfaits: Omit... - 27.0293
Basque Chocolate Mousse
Basque Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare recipe, Basque Chocolate Mousse is a dish that you will surely love to talk about with us. - 38.1082
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly; cool.
Beat in flavoring, and egg yolks, one at a time, beating well after each addition.
Fold stiffly beaten egg whites into chocolate mixture until just blended.
Pile... - 34.0235
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly.
Beat in egg yolks, one at a time, beating well after each addition.
Stir in flavoring.
Beat egg whites until stiff but not dry.
Fold carefully into chocolate... - 38.9325
Hot Chocolate Rum Souffle
Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture.
Prepare a 6 inch souffle dish and the oven.
Break up chocolate and put in a bowl with the black coffee over a... - 40.9018
Mocha Chocolate Trifle
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 41.7266
Prepare a 1-1/2-quart souffle dish; set aside.
Preheat oven to 350°F (175°C).
In a medium saucepan over low heat, combine milk and chocolate.
Stir until chocolate melts.
Remove from heat; set aside.
In a medium mixing bowl, beat egg yolks until thickened... - 47.6471
Healthy Mixed Vegetable Tikki
Its a pan fried snack, loaded with healthy veggies. A perfect dish to serve to your kids and also to pamper yourself with a healthy treat along with a cup of tea or coffee. - 0
Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 37.5705
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 45.6125