Combine first 5 ingredients in metal fondue pot or blazer pan of chafing dish. Place over low direct heat. Ignite brandy and let it burn 2 to 4 minutes, stirring constantly with long handled spoon. Add coffee gradually, stirring constantly, until flame... - 27.3001

This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917

Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

In a heavy saucepan or fondue pot, melt chocolate with sour cream over low heat, stirring until smooth. Stir in liqueur. Keep warm over low heat. Each guest spears fruit or ladyfinger on a fork and dips it into chocolate. If chocolate becomes too thick, stir... - 25.661

You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

1. Combine all ingredients in a small bowl; stir well. Cover and chill. Serve with fresh fruit. - 21.2871

In a bowl, dilute coffee in liqueur. Fold in almond paste, mixing until all liquid is absorbed. Shape into 24 balls. Set aside. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. Sprinkle with chocolate... - 30.8963

Prepare pancakes using 2 or 3 tablespoons batter. Melt butter or margarine in blazer pan of chafing dish or crepes suzette pan over table top burner or butane unit over direct high flame. Stir in sugar, juices, 3 tablespoons liqueur, and rinds. Heat until... - 38.2258

Try this easy to prepare version of Amaretto Cream Dip recipe. I am sure, once you try it, you will always crave for some more! - 22.6031

1. Combine first 3 ingredients and, if desired, Kahlua, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. 2. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides... - 28.5884

Toss mandarin orange segments, banana and strawberries with liqueur in medium bowl. Beat whipping cream, powdered sugar and cinnamon in chilled bowl until stiff. Divide fruit mixture among 4 dessert dishes - 25.5096

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan. In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground. Measure 1/2 cup. In large bowl, combine 1/2 cup ground orange and... - 45.4569

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.519

Combine first 4 ingredients; beat until fluffy. Spread evenly over tart crust. Combine 1/2 cup orange juice, Cointreau, and cornstarch in a small saucepan; stir over low heat until clear and thickened. Set aside to cool slightly. Dip nectarines in... - 30.3778

This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try,... - 114.916

Combine all ingredients except ice in container of an electric blender, process until smooth. Gradually add crushed ice, processing until mixture reaches desired consistency. Serve immediately. - 25.4352

Apricot Mousse has a great taste. Apricot Mousse gets it taste from yoghurt mixed with apricot and orange flavor liqueur. Apricot Mousse is inspired by many restaurants across the globe. - 37.7899

Grease 8 1/2 X 4 1/2 x 2 1/2 inch loaf pan. Cut a piece of waxed paper 16 inches long. Fold in half lengthwise. Place in bottom of pan, allowing excess to hang equally over sides. Grease waxed paper. Set aside. In heavy saucepan, melt caramel candy and 1/2... - 41.8819

Dark Date Nut Breads! The aoma of the yummy freshly baked Dark Date Nut Bread is enough to draw the whole family into the kitchen! I love it! Why don€™t you try it? - 38.4574

In medium bowl, combine vanilla wafer crumbs, ground almonds, 1/2 cup powdered sugar and cinnamon. Blend in melted chocolate, pumpkin and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining 1/4 cup powdered sugar just before serving. - 26.999

On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur. Form marzipan into small balls; dip in sugar. Press marzipan balls into pitted dates. Mark marzipan into ridges with a knife; sprinkle with a little additional... - 28.2798

Prepare the jelly and allow it to cool. Put a 1/4 inch (6 mm.) layer in the bottom of a souffle dish or similar dish. Chill to set the jelly. Arrange decorations of cherry and angelica on the jelly and spoon over more jelly to the depth of 1/2 inch (1 cm.)... - 38.6463

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Spoon into individual dessert bowls, - 19.5535

Place butter in a shallow 1 1/2 to 2 quart serving dish. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in sugar, nutmeg, and cinnamon. Microwave, uncovered, on HIGH (100%) for 1 to 2 minutes or until sugar dissolves. Peel bananas and cut into 1/2... - 36.4225

Heat oven to 350°F. Grease 10-inch (12-cup) Bundt pan with shortening. Flour lightly. Mix flour, granulated sugar, cocoa, baking soda and salt in large bowl. Add coffee and shortening. Beat with mixer at low speed until moistened. Add milk. Beat at medium... - 45.6195

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

Flaming Cappuccino is a tasty and love by many beverage. Flaming Cappuccino gets its lovely taste cinnamon sticks and cream. - 29.865

Melt chocolate and butter in the top of a double boiler over hot water. Stir in egg yolks and liqueur. Pour mixture into a buttered 8-inch star mold. Arrange nuts on top of chocolate in an even layer. Place the glaceed cherry in the center and, if desired,... - 29.9828

In fondue pot or medium saucepan, combine chocolate chips and evaporated milk. Cook over low heat until chocolate is melted, stirring occasionally. Stir in liqueur and vanilla. - 20.4303

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Prepare cake batter. Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack. Trim cake if necessary; cut cooled cake... - 43.1039

In bowl, combine ricotta cheese, sugar and liqueur; beat until light and fluffy, about 3 minutes. Fold in candied fruit, 1/4 cup chopped almonds and 1/4 cup chocolate chips. Set aside. Cut pound cake in half horizontally using sharp serrated knife. Cut each... - 43.4308

1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer. 2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.) 3. Melt butter in 10-inch (25-cm) skillet over medium-high... - 34.9117

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do. - 40.467

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Mix the egg yolks, sugar, flour and half the milk until smooth . With the machine running, add the remaining milk through the feeder tube until blended. Put into a saucepan and cook gently over low heat, stirring well until thick. Remove from the heat, add... - 27.5905

Combine the milk and sugar in a saucepan. Place over medium heat and bring to a boil. Very slowly stir in the semolina. Cook, stirring, until thickened. Remove from heat. Add the egg yolks and vanilla. Cook for a few minutes. Stir in the pistachio nuts,... - 40.4305

Drain pineapple, reserving juice; set aside. Combine Cointreau and pineapple juice; set aside. Peel oranges removing white membrane; cut into '1/8-inch-thick slices. Peel bananas, and cut diagonally into 1/8-inch thick slices. Dip banana slices into reserved... - 32.1886

Chill a deep 6- or 7-cup deep metal bowl in the freezer. Break up the ice cream with a spoon, then with a fork. When slightly softened, spread as evenly as possible over the inside of the bowl to form a thick shell. Work quickly with the back of a spoon. Set... - 35.5809

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977