Put the eggs, sugar and salt into one of the bowls. Beat at high speed with the hand beater or mixer till the mixture is light and fluffy. It will look a pale lemony colour. Add the coffee and beat a few seconds more to mix in well. Put the whipping cream and... - 40.3232

Put gelatin, water, milk, sugar, salt, and coffee together in double boiler. Stir until gelatin has melted and mixture just reaches boiling point. Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon. Remove from heat. Add... - 35.9958

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This deliciosa coffee dessert is a wonderful treat that you would love to make over and over again. - 40.2128

The dessert coffee cake is date filled cake that can be served warm with coffee. Baked with a batter of milk, sugar, flour, eggs and shorteneing, the dessert coffee cake can be spiced up if desired. - 38.8044

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Place the coffee and marshmallows in a bowl. Cook for 1-1 1/2 minutes or until dissolved. Let it stand until cold. Stir the chopped bananas and the whipped cream into the coffee mixture. Spoon half the mixture into 4 glasses. Press the banana slices and... - 20.5175

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Soak gelatin in cold water. Add honey, coffee, and whiskey. Pour into coffee cups or pot de creme cups and chill until set. When ready to serve, top with a dollop of whipped cream. - 25.202

Crush all but 13 of the chocolate wafers. Mix together the crushed wafers and the melted margarine. Press into a 10 inch springform pan. Edge with the 13 whole chocolate wafers. Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until... - 31.6735

For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup. Fill with hot coffee; stir until blended. If desired, garnish with whipped topping. - 14.5506

Prepare pudding mix following package directions; pour into 4 dessert dishes. Chill for short time, if desired. At serving time, stir coffee powder into ice cream; spoon atop pudding. Sprinkle with crumbs. - 24.4973

Coat rims of 4 tall-stemmed glasses with lemon. Dip in granulated sugar and set aside. Place remaining ingredients, except cream and cinnamon, in casserole. Microwave 2 minutes uncovered. Pour into glasses and top with dollops of whipped cream. Sprinkle with... - 38.1596

Marinate apricots in Tia Maria for 30 minutes. Drain and reserve liquid; thread apricots on skewers. Heat butter in frying pan. Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe. Add orange and lemon juices; cook... - 34.619

Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party. - 34.1738

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee. Cool. Stir in nondairy whipped topping powder until it is completely blended. Place mixing bowl in a larger bowl of ice. Beat with a whip or electric mixer until... - 28.1662

Mix gelatin in cold water. Dissolve coffee in boiling water and mix with gelatin. Add sugar, salt and dark rum. Refrigerate until partially set. Whip 1/2 pint whipping cream and fold into gelatin mixture. Beat a few minutes in mixmaster. Slice an angel cake... - 42.0196

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

Sweets and confectionaries with coffee and chocolate flavor are universally loved. Here is an recipe called Tiramisu or Italian cake dessert made using coffee concentrate, Marsala and chocolate bar as the key ingredient. Good to just have it after dusting... - 115.275

1. Preheat oven to 400°F. Into medium-sized bowl, measure flour, butter or margarine, 2 tablespoons sugar, 1 tablespoon grated orange peel, and 1 egg yolk. With pastry blender or 2 knives used scissors fashion, cut mixture into pieces the size of peas. With... - 37.4619

In top of double boiler, sprinkle gelatin over water; let soften 3 minutes. Add instant coffee powder, water, skim milk and beaten egg; mix well. Cook over boiling water till gelatin dissolves and mixture thickens, stirring well. Remove from heat, stir in... - 24.1045

Coffee clods are individual frozen desserts made with filling of butterscotch and coffee in a baked crust. Prepared with butterscotch pieces and coffee along with heavy cream, coffee clouds offers are cute little desserts that makes everybody hang on to their... - 40.9014

In the final part of the video series, Ramona shows how to correctly add the coffee topping, the final layer of the amazingly yummy cake. Once you bake this cake, you will not want to stop! - 107.177

Chop the walnuts coarsely and put to one side. Cream the margarine and superfine sugar until soft and fluffy . With the motor running, add the eggs, one at a time, with a little flour, through the feeder tube. When they are incorporated, switch off the... - 39.5471

In saucepan, mix sugar, gelatin, coffee, and dash salt. Stir 1/2 CUP of the milk into egg yolk; stir into first mixture. Cook and stir over low heat till gelatin dissolves. Remove from heat; add remaining milk. Chill till partially set. Add egg white and... - 31.7596

1. Preheat the oven to 350 degrees. 2. Mix 1 1/3 cups whole wheat flour, the baking soda, and salt. 3. Heat 1/2 cup honey until warmed. Add to the butter and beat until fluffy. Beat in eggs. 4. Stir in dry ingredients, sour cream, and vanilla. 5. In a small... - 39.2109

Pour the cream into a large, heavy based saucepan. Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half. Remove the cream from the heat and stir in the syrup, coffee essence and orange... - 31.7253

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

Whip cream;' fold in 1/4 cup sugar, instant coffee, and flavorings. Beat egg white to soft peaks; gradually add 2 tablespoons sugar and beat to stiff peaks. Combine almonds and coconut. Fold egg white and half of nut mixture into whipped cream. Spoon into 8... - 31.4562

A simple to make Coffee Cake recipe. - 13.1994

Combine all ingredients in slow cooker. Cover; keep warm on low up to 2 hours. Ladle into mugs or tall, heavy glasses. - 21.1825

Butter a 9 inch square pan and sprinkle with chopped walnuts. Melt marshmallows in milk over hot water; cool. Whip cream and fold into marshmallow mixture. Fold in creme de cacao and instant coffee. Pour into pan, decorate with walnut halves. Chill... - 33.3451

This Peanut Butter Coffee Cake tastes too good ! Try this creamy coffee cake for your next coffee brunch. Tell me if you've liked this Peanut Butter Coffee Cake. - 27.5057

Mix margarine, sugar, milk and egg. Stir in flour, baking powder and salt. Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Spoon rounded teaspoonful Streusel Topping onto each muffin. Microwave 1 1/2 minutes. Rotate... - 37.6752

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover... - 39.21

Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5579

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 375°F (190°C). To make cake, beat yolks and half the sugar until thick. Beat whites until stiff; beat in remaining sugar. Fold into yolk mixture. Sift flour and baking... - 43.9089

Place the milk, sugar and coffee in a saucepan. Heat gently, stirring to dissolve the coffee and sugar, until the mixture reaches 36°C (97°F) or 'blood heat'. Stir in the rennet and pour into individual serving bowls. Leave at room temperature for 1 1/2... - 22.8653

Combine 1/2 cup of the milk, coffee extract, and cornstarch. Beat in egg yolks. Set aside. Put the remaining milk, sugar, and butter into the top of a metal double boiler. Bring to a boil over direct heat. Half fill the bottom of the double boiler with water;... - 33.0525

This Quick Coffee Fluff is a must try recipe for all the java junkies! A lot of coffee flavoring with a lot of vanilla and cinnamon flavoring with an excess of chopped nuts garnishing, this Quick Coffee Fluff is just a coffee lovers dream come true. Give it a... - 35.5974

The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643

Combine coffee, dry milk and sweetener. Sprinkle extract and water over dry ingredients. Stir until mixture forms dry paste that just holds together. With wet hands, shape mixture into small balls about 1-inch in diameter. Chill in freezer for at least 40... - 27.1364

Fold crepes in quarters. In chafing dish combine brown sugar, cinnamon, and cream. Heat to simmer, stirring continuously. Add folded crepes and coat with sauce. With a long match, ignite liqueur. Pour into chafing dish while flaming and spoon over... - 27.4154

Beat egg and sugar replacement until light and fluffy. Combine milk and coffee and heat just to boiling. Blend milk mixture into egg mixture, and pour into well greased individual baking cup. Place cup in shallow pan; add water to pan until about halfway up... - 25.5269

Muscovado Coffee Creams is sure too add a touch of royale perfection to your party menu. The exceptional flavor of muscovado sugar blended with coffee granules and cream makes this dessert a must try. I would recommend you make this for the upcoming Labor Day... - 42.8856

Butter inside of 7- or 8-inch souffle dish. Line closely with ladyfingers, standing upright. Tie collar of. greased parchment or double-thickness waxed paper around outside of souffle dish, allowing it to stand 3 inches above rim of dish. Soften gelatine in... - 40.536

The frosted coffee cake is a strong and richly flavored cake made with flour, sugar, eggs and coffee. Baked with a batter of added raisins and allspice, the frosted coffee cake is best served sprinkled with sugar and pecan nuts. - 45.0313

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole... - 42.7192

The overnight crunch coffee cake has a nutty crunch to it. spiced with cinnamon and topped with a sugar and nut mix with added nutmeg, the overnight crunch cake is cake so as it is chilled overnight before baking. Lovely and flavorful, this is the best coffee... - 44.5549

Lightly grease a 9 inch springform pan; set aside. Cake: In a food processor or blender, process almonds until finely chopped; set aside. In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Beat in eggs, then yogurt and almond... - 41.5719

Line baking sheets with baking parchment or waxed paper. Grease waxed paper. Preheat oven to 250°F (120°C). To make meringue, dissolve coffee powder in just enough hot water to blend it. Cool. In a large bowl, beat egg whites until stiff. Slowly add... - 41.2122

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

Dissolve coffee powder in a little boiling water; cool. Follow the recipe for Beaten Sponge Cake adding dissolved coffee powder to egg yolks and sugar before beating. Cut cooled cake horizontally into 2 layers and fill with jam. To make frosting and... - 42.8199

Scald milk and coffee. Sprinkle gelatin on cold water, allow to soften. Beat egg yolks, sugar replacement, cocoa, salt and nutmeg. Slowly add hot milk and coffee mixture. Add vanilla and softened gelatin. Chill until partially set. When mixture is partially... - 44.9412

You are probably drooling over the title already and so it is no guess you are a sucker for desserts. This recipe is a variation of the famous baked Alaska and Robin surely has done a great job here. Watch the video and indulge in the dessert right away. - 118.81

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 43.1712

Substitute 1/2 cup strong coffee for 1/2 cup milk in the recipe for Bavarian Cream - 10.7609

Whip together topping mix and coffee until soft peaks form. Gradually add sugar replacement; beat to stiff peaks. - 17.9964

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Heat milk in the top of a double boiler. Add chocolate-drink mix and instant coffee. Stir to completely dissolve. Cool thoroughly. Pour into ice-cream maker. Freeze to desired consistency. - 25.2774

Coffee Cream is a wonderful and addictive dessert that coffee lovers like me will drool over! I surprised my husband with this yummy Coffee Cream dessert last week for his promotion celebration and he loved it! Try it! - 34.8075

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

1. Soften gelatin in cold water in medium-size bowl; stir in hot coffee until gelatin dissolves. Sweeten with your favorite no-calorie sweetener, using the equivalent of 16 teaspoons (1/3 cup) sugar; stir in vanilla and salt. 2. Pour into shallow pan, 8x8x2;... - 23.5018

The coffe and cream pie is a coffee flavored dessert pie that is chilled instead of baking. Prepared with gelatin and coffee powder along with eggs, milk, sugar, and heavy cream, flavored with a dash of vanilla, the coffee cream pie is a great summer dessert. - 42.5483

Coffee Tapioca is an amazingly delicious dessert recipe. Try this tempting and alluring Coffee Tapioca; I am sure you will always want to have it in your coming parties! - 37.411

Mix coffee, milk, half the sugar; add the gelatine and heat in a double boiler until the gelatine is dissolved. Add remaining sugar and salt. Add the egg yolks, slightly beaten. Cook mixture, stirring constantly, until mixture coats the spoon. Remove from... - 31.4378

Make the batter for this cake of eggs, sugar and flour, without using any other ingredients. This is the same batter as for sponge cake. Otherwise proceed as when making chocolate cake. Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625

Mix the brown sugar and coffee in a small saucepan. Set over medium heat and bring to boiling, stirring constantly. Continue to stir and boil 8 to 10 minutes, or until slightly thickened. Remove from heat and blend in the butter. Cool slightly before brushing... - 21.9731

Omit chocolate in Chocolate Chiffon Pie. Dissolve 2 tablespoons instant coffee in the boiling water; add softened gelatin and stir till completely dissolved. Gradually add to egg yolk mixture and proceed as above. Trim with fluffs of whipped cream and... - 18.2576

Mix the eggs and sugar together in a heatproof bowl. Put the bowl over a pan of boiling water over low heat and beat until very thick. Remove the bowl from the pan and gradually beat in the flour. Divide between two well-greased 18 cm./ 7 in.sandwich tins and... - 41.1827

It is true I was a lil' hesitant about how will Coffee Cream Pie will turn out when the first time I ever tried it! But, believe me, this recipe for Coffee Cream Pie is can make u so confident, coz it is very easy and simple with no scope of turning out to be... - 35.1681

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition. Proceed as directed. After second rising, divide dough into thirds. Roll each into a strip about 14 inches long. Braid strips together, tucking... - 33.5461

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

Mix the coffee and sugar with a little of the milk until dissolved. Whip the rest of the milk and the cream separately. Combine and add the coffee mixture. Blend well and add the rum. Pour into freezing trays and freeze without stirring. - 24.5456

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and... - 37.8537

1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time; beat until sugar is dissolved and whites stand in stiff peaks. 2. Preheat oven to... - 29.4059

Cream butter, sugar, eggs, sour cream and vanilla. Mix in dry ingredients. Layer 1/2 of this mixture into greased and floured 9 x 9-inch Pyrex dish. Sprinkle half of topping mixture over. Layer remainder of cream mixture and finish with the remainder of... - 36.1929

This deliciously rich Coffee Meringue Pie, is great to serve for any occasion. One of the most popular desserts ever, this Coffee Meringue Pie will not only impress your guests, but will entertain you as well! - 43.4016

Wow! Who doesn't love that delicious bite that can liven your coffee breaks and this Sour Cream Coffee Cake is just anyone and everyone would want to savor! With the spiced cinnamon and nut topping, this Sour Cream Coffee Cake is just more tha a wonderful... - 40.8986

Now that the preparation is done, it is time to bake the cake and sample the fruit of all this labor. In Part 3, we learn about baking the cake to perfection. - 107.027

In Part 2 of the series, Ramona details the procedure to make the perfect crunchy topping for the cake. The topping adds a lot of flavor to the preparation and is extremely easy to make. - 109.352

Looking for a simple yet delicious cake recipe for a special occasion? Then watch this 3 part video series by Ramona Werst and learn how to make the perfect Lemon Coffee Cake with a crunchy topping. The yummy cake will definitely please everyone's taste buds... - 121.427

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine milk, egg substitute, and honey. Add liquid mixture to dry ingredients; blend well. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350°F 60... - 41.4822

Sift dry ingredients together and cut in shortening. Beat egg and mix with milk. Combine milk and egg mixture with dry ingredients. Spread half the batter in a greased baking pan. Sprinkle half of the filling on batter. Add the rest of the batter and sprinkle... - 36.9552

Sour-Cream Coffeecake has a Succulent taste.The Sugar and Eggs gives the Sour-Cream Coffeecake Refreshing taste. - 42.7167

Pour margarine into bottom of well greased and flowered 12 cup bundt pan; cool. Sprinkle brown sugar over margarine. Press nuts into sugar mixture. Cream margarine and sugar until light and fluffy; stir in orange juice and rind. Add eggs, one at a time,... - 37.6458

The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over... - 39.5713

See this fantastic video that demonstrates a recipe for cream cheese cherry coffee cake. This is a hearty and delicious dessert which can be easily prepared with packaged cherry pie filling, cream cheese and crescent rolls. Watch out the video and give it a... - 135.723

Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. -

In the large bowl of an electric mixer, cream butter until soft. Add sugar gradually and beat until light and fluffy. Add eggs, one at a time; beat until thoroughly combined. Beat in sour cream and vanilla. Sift flour, baking soda, baking powder and salt... - 41.2213

This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 22.0289

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

1. Combine piecrust mix, the 3/4 cup sugar, 2 tablespoons instant coffee powder and baking powder in medium-size bowl; stir in egg and vanilla, mixing well to form a very stiff dough. (If dough seems dry and crumbly, knead a few times until smooth.) 2. Shape... - 25.834

1. Preheat the oven to 300 degrees. 2. Line three 9-inch layer pans with wax paper and oil the sides and bottoms. 3. Beat together the honey, butter, egg yolks, and vanilla. Add the coffee. Sift together the whole wheat flour, baking soda, and salt and stir... - 31.8813

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

Spread the hulled strawberries on absorbent paper to dry thoroughly.Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and milk. Add... - 41.8863

Mix first 4 ingredients till crumbly; set aside. Cream together 1/2 cup peanut butter and shortening. Slowly beat in 1 cup brown sugar. Add eggs, one at a time, beating till fluffy. Thoroughly stir together 2 cups flour, baking powder, soda, and 1/2 teaspoon... - 39.6805

For topping, in a medium bowl combine 1/4 cup of the flour and 1/4 cup of the brown sugar. Using a pastry blender, cut in the 2 tablespoons peanut butter and 1 tablespoon of the butter until mixture resembles coarse crumbs. Stir in 1/4 cup of the chocolate... - 40.6132

Coffee And Walnut Butterflies is another hot favorite of mine and packs in the richness of walnuts, brandy and cream cheese. The Coffee And Walnut Butterflies is powered enough to add a royale touch to your party menu. Just check out the recipe of the rich... - 45.3251

1. Prepare and bake crust as directed; cool. 2. Meanwhile, in 2-quart saucepan, beat water, coffee powder, egg yolks, and 1/4 cup sugar. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 10 minutes,... - 31.1578

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

Heat oven to 400°F. Grease 9 or 8-inch round cake pan. In small bowl, combine brown sugar, cinnamon and mace. In another small bowl, combine melted margarine and lemon juice. Separate dough into 10 biscuits; cut each into 4 pieces. Place biscuit pieces and... - 40.707

Cream shortening and sugar thoroughly. Add egg and beat well. Add sifted dry ingredients alternately with milk. Spread half the batter into a greased 8 x 8 pan. Spread half the filling (combined in order listed and not cooked) over the batter. Top with... - 38.4333

Sift flour, baking powder and salt together. Cut in shortening until very crumbly. Add sugar and spices. Beat egg, add milk, and stir into flour mixture - will be dry. Knead well - break off teaspoon-size pieces - form into balls and dip in melted butter,... - 38.4379

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

Looking for coffee cake recipes? Here is an excellent video which shares a recipe for delicious coffee cake that is great for all occasions. The recipe is easy to prepare and cinnamon imparts an amazing flavor to the cake. Watch the video and try it out... - 111.235

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a... - 38.3302

A delicious Apple Coffee Cake, perfect for all occasions. Picture via (www.sunchowdersemporia.com) - 32.7301

You will love everything about these brownies; it’s got the pure chocolately goodness of classic plain brownies along with the addition of that extra layer of flavor, especially one as distinctive as coffee! The chef has used a very stripped-down method... - 131.25

Combine prunes, apples, brown sugar, water, lemon juice, salt, and cinnamon; cook 5 minutes, stirring frequently. Remove from heat. Cool. Combine Ever-Ready Blend and granulated sugar in bowl. Combine egg and milk and add to sugar mixture; stir until soft... - 43.288

Divide bread dough in half. Roll each half into an 8 in. (20 cm) square. Place each square on a greased cookie sheet. Brush with melted margarine. Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl. Stir to mix. Add grated apple and toss... - 39.6769

Drain and slice pears, reservingsyrup. Add sugar, salt and 2 tablespoons butter to milk; cool to lukewarm. Dissolve yeast in 1/4 cup warm water in large mixing bowl; add milk mixture, egg and flour. Beat with electric mixer on high speed or by hand until... - 46.3744

Whether for brunch, dessert, or coffee table edible décor for company, this is a fool proof classic. It mixes together easily, looks beautiful, and tastes a buttery and divine. I’ve served it as a complimentary table gift at brunch serves, but my good... - 39.3015

The fruit coffee cake is a delightful and fresh cake that can be baked up for a round of evening coffee. Made with flour, brown sugar and vanilla, this cake has walnuts and prunes filled in every bite. - 44.8239

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Soften yeast in the warm water. Beat the butter with the 1/2 cup sugar and salt until thoroughly blended. Add the eggs, beating constantly until light and fluffy. Beat in 2 cups of the flour until smooth. Blend in yeast and milk, then sour cream. Beat in... - 42.3828

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2... - 39.1103

Soften gelatin in water. Dissolve instant coffee in 1/2 cup cold water. Beat egg yolks until light and pale yellow. Mix with coffee, sugar and salt. Cook in the top of a double boiler over hot, but not boiling water, until custard thickens. Remove from heat,... - 40.5871

Grease bottom of 9x9-inch pan. Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon until particles are fine. Stir in walnuts. Sift 1 1/2 cups flour with baking powder, soda and salt. Cream 1/2 cup butter in large mixing bowl. Gradually add sugar;... - 41.051

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549

It feels good to make on your own, the all-time favorite Coffee Kringle. Taste the unique flavor and taste of Coffee Kringle with this quick and simple recipe! - 49.1752

In small saucepan, heat milk and butter until very warm (120° to 130° F). (Lightly spoon flour into measuring cup; level off.) In large bowl, combine warm liquid, 1 cup flour, sugar, salt, yeast, flavoring and egg; beat 2 minutes at medium speed. By... - 37.9016

Combine 2 cups flour, yeast, salt, and 1/2 teaspoon ginger in a large bowl; stir well. 5er aside. Combine skim milk and next 4 ingredients in a medium saucepan,- cook over medium heat until very warm (120° to 130°). Remove mixture from heat. Gradually odd... - 41.2122

Preheat oven to 350° F. Butter a 10-inch tube pan. In a small bowl, combine 1 1/2 cups walnuts, cinnamon, and 3/4 cup honey. In a large bowl, beat together butter and 1 cup honey. Beat in eggs, sour cream, and vanilla. Sift whole wheat pastry flour and... - 42.1412

Sift flour, measure, and sift again with the sugar and spices into a bowl. Cut in the butter until the mixture is crumbly like cornmeal. Take out 1 cup of this crumbly mixture and set aside. Stir the raisins and nuts into the remaining crumbly mixture. Mix... - 38.5764

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend... - 43.7068

Beat margarine and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt alternately with combined milk and water, mixing well after each addition. Toss blueberries... - 43.6584

Pull dough into an 18 in. (45 cm) long strip; set aside. Place coconut in a small skillet. Over low heat, flip and fry coconut until it is browned and toasted. Sprinkle coconut over bottom of a well greased tube pan. In a bowl, combine the brown and... - 39.2682

1 In a large mixing bowl stir together the 1 1/4 cups flour, the granulated sugar, baking powder, and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Combine Sourdough Starter, egg, and vanilla. Add to dry ingredients; stir well. 2 Spread... - 31.2422

Place frozen cherries in a 1 qt. (1 L) microwave measuring cup. Heat in microwave on medium for 2 minutes. Stir and then continue heating on medium for another 2 minutes. Cherries should be thawed but not hot. Use a scissors to cut cherries into pieces. (If... - 41.0443

Blend the coffee, extract, and water with the cream cheese and mix until smooth. Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 21.2448

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

Make a hot water bath, melt the 1/3 cup sugar, and coat pie pan according to directions in preceding caramel custard recipe. Beat together eggs and the 7 tablespoons sugar. Add milk, instant coffee dissolved in water, vanilla, and cinnamon. Set... - 33.1641

In a large mixer bowl combine 1 cup of the flour, the milk powder, sugar, salt, and quick-rising yeast. Add warm water, oil, and eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat for 3 minutes on high... - 41.5719

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar... - 44.5546

1. In medium saucepan, combine skim milk, brown sugar and instant coffee; heat over low heat until bubbles form at edge. 2. Beat egg yolks in medium bowl; gradually beat in hot coffee mixture. Return mixture to saucepan and cook over low heat, stirring... - 20.9287

Preheat oven to 350°F Grease and flour 12-inch bundt pan. Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan. Bake about 55... - 37.329

In mixing bowl cut cream cheese and butter or margarine into biscuit mix till crumbly. Blend in milk. Turn out onto lightly floured surface and knead 8 to 10 strokes. On waxed paper, roll dough to 12x8-inch rectangle. Turn onto a greased baking sheet; remove... - 36.8381

1. Early in day: In greased 9" pie plate, mix together chocolate-wafer crumbs and butter till crumbly. With back of spoon, press mixture to bottom and side of pie plate. 2. In large electric-mixer bowl, with mixer at medium speed, or "cream," beat chocolate... - 27.5479

Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and... - 39.4378

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough... - 44.6898

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 43.6057

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric... - 41.9595

Heat oven to 375°. Mix brown sugar, margarine, shortening, coffee, egg, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 35.8485

Combine gelatin, sugar and instant coffee in top of double boiler. Beat egg yolks and blend with cold milk. Pour into double boiler. Cook over low heat until mixture thickens slightly. Remove from heat and stir in almond extract. Chill, stirring occasionally... - 35.6537

Raspberry coffee cake is a fruited coffee cake. Made with fresh or frozen blueberries, the raspberry coffee cake is flavored with orange and vanilla. Prepared with a flour, sugar, milk and egg batter, it is oven baked for a nice and fresh dessert. - 44.5981

Stir together flour, soda, salt, cinnamon and sugar replacement. Set aside. Measure cereal and coffee into a large bowl. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313

In a small mixer bowl beat the egg yolks on high speed of an electric mixer till light. Set aside 2 tablespoons sugar. Gradually add the remaining sugar to the egg yolks and continue beating about 5 minutes or till thick and lemon colored. Beat in... - 36.8026

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until... - 42.8731

1 In a mixing bowl stir together flour and brown sugar. Cut in butter until mixture resembles fine crumbs; set aside 1/2 cup of the crumb mixture to sprinkle over batter. To remaining crumb mixture, add baking powder, baking soda, cinnamon, and nutmeg; mix... - 28.7114

In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in.round cake pans. For topping,... - 40.5018

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

1 For streusel, in a medium mixing bowl combine graham cracker crumbs, pecans or walnuts, brown sugar, and cinnamon. Stir in the melted butter or margarine. Set aside. 2 In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed... - 31.9333

In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9-in.square baking pan. In another bowl, combine sugar and flour; cut in the butter until... - 38.8822

In mixing bowl stir together flour, sugar, and salt. Cut in shortening till mixture resembles coarse crumbs; reserve 1/2 cup for topping. To remaining crumbs add baking powder, soda, and spices; mix well. Add milk and eggs; mix well. Turn into 2 greased and... - 36.9193

Dissolve yeast in warm water in a large mixing bowl. Add milk, vinegar, sugar replacement, margarine, egg, baking powder, salt, and 2 c. (500 mL) of the flour. Beat on low until mixture is blended; then mix on medium for 2 minutes. Stir in remaining... - 43.0725

Coffee tables adorn a nice charm when decked up with tempting snacks alongside coffee and here is a recipe to make one. Check out The Jolly Breakfast Ring cake with ingredients and instructions text coming up in the video. Not a bad idea to try out! - 54.5899

Several days ahead or early in day: Start heating oven to 375°F. "Butter" 9" pie plate; line bottom with circle of waxed paper; butter. Mix nuts, sugar, salt. Beat egg white until it forms soft peaks; add to nut mixture; mix well. Press firmly to bottom and... - 45.8741

Preheat oven to 350°F. Grease and flour 8-inch square cake pan. Stir together 1 1/2 cups flour, baking powder and salt on piece of waxed paper until well mixed. Beat 6 tablespoons butter, 3/4 cup granulated sugar and orange peel in large bowl until light and... - 45.3954

In food processor or blender, puree bananas In small bowl, combine brown sugar, cinnamon and nutmeg. Cut in 1/4 cup margarine until mixture resembles coarse crumbs. Stir in walnuts; set aside. In small bowl, combine flours, baking powder, baking soda and... - 44.3686

Dissolve yeast and 1 teaspoon sugar in warm water in large bowl. Let stand 10 minutes. Beat in 1 egg, butter and milk. Beat in flour, 1/4 cup sugar and salt to make soft dough. Knead on lightly floured surface about 10 minutes or until smooth and satiny,... - 42.502

1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1 teaspoon cinnamon, and the salt; set aside. 2 In a large mixing bowl... - 38.1678

Cream together margarine, white sugar, eggs and vanilla. Add sour cream. Fold in flour and soda. Combine brown sugar, cinnamon and pecans to make a crumb mixture. Pour 1/2 of the batter into a greased 9x13 inch pan. Sprinkle 1/2 of the crumbs on top. Repeat... - 40.4918

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-icebox pie is a wonderful treat that you would love to make over and over again. - 47.75

Chestnuts with coffee cream is a cooked dessert served with coffee cream. The chestnuts are cooked with sugar and water. Chilled and served in sherbet glasses, I love this dessert for the slight crunch to it. delicious and refreshing, the chestnuts with... - 28.9136

To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy. Meanwhile, heat milk in small saucepan; add sugar, butter and salt. Cool to warm (110°F). In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until... - 43.1802

In a medium saucepan combine the water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat; cool about 30 minutes. Stir in espresso and, if desired, anisette liqueur. Pour into a 13x9x2-inch pan. Cover and freeze about 1 1/2... - 31.648