This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

1. To make the pastry, sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the walnuts. 2. In a small bowl, mix together the egg yolk, vanilla and water. Add to the dry ingredients and... - 38.8065

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

Knead all well together. Pat out the dough into either a flan tin or some patty tins. Bake in a moderate oven. - 20.7152

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6605

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0355

Pastry custard is one of the basic ingredients used in Italian pastries and cakes. Italian desserts wouldn't be quite the same without it. Don't forget to check out this useful recipe. -

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

Small Custard Creams is rarely shared in my family. Everyone loves the Small Custard Creams and refuses to part with their share. Try this tasty Small Custard Creams recipe for yourself. - 38.134

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 44.0342

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 32.6465

Combine sugar, coffee powder and cornflour in a bowl. Stir in a little milk to make a paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add cornflour paste and butter. Stirring all the time, cook for two minutes or until mixture is... - 34.9262

Beat eggs slightly; add remaining ingredients and mix well. Pour into caramel-glazed casserole. Set casserole in pan of hot water. Bake in preheated moderate oven (350°F.) for 40 to 45 minutes, or until a silver knife inserted in the custard comes out... - 35.3596

Pre-heat the oven to 160°C. Bring the cream, milk and vanilla bean to the boil, remove from the heat and allow to infuse for 15 minutes. Beat the egg yolks and castor sugar together until thick and pale. Scrape the seeds from the vanilla bean into the... - 35.438

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 43.086

Seasonal Fruit Pastries has a supreme taste. Seasonal Fruit Pastries get its taste from eggs mixed with custard. Seasonal Fruit Pastries is inspired by many cafeterias around the world. - 34.955

Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard. - 33.1855

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3079

Put all the ingredients (except the pie shell) into a blender or food processor. Process at a low speed until the sugar is dissolved and the mixture is well blended. Pour into the pie shell. Bake in a preheated 350°F (180°C) oven for 30 minutes or until a... - 32.1741

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 36.0005

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan. 2. Preheat oven to... - 30.6318

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate. 2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 29.527

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

Beat together thoroughly egg yolks, cream, sugar, and salt. Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon. Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453

Place chocolate pieces in medium size bowl, cover; cook in Radarange oven 2 minutes until chocolate softens. Add coffee, milk, and butter; cook in oven 3 minutes. Mix eggs, sugar, salt, and vanilla. Stir hot chocolate mixture into egg mixture. Place bread... - 37.5184

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion! - 29.568

In a saucepan combine pudding mix and coffee crystals. Prepare pudding mix according to the package directions. Pour into 4 dessert, dishes. Chill in refrigerator until serving time. In small skillet combine the bread crumbs, sugar, butter, and cinnamon. Cook... - 30.2467

It's my pure love for custard that took me to this delicious Coffee Tapioca Parfait! Yes, made using cooking tapioca and flavored using instand coffee this Coffee Tapioca Parfait can be just heavenly. Give it a try for sure. - 44.0283

Creme Patissiere is a yummy and rich pastry cream that is used to fill fine pastries and cakes. This Creme Patissiere recipe is actually the secret behind all of my successful pastries!! Trust me you need to grab this Creme Patissiere recipe as soon as you... - 26.2658

1. Prepare and bake crust as directed; cool. 2. Meanwhile, in 2-quart saucepan, beat water, coffee powder, egg yolks, and 1/4 cup sugar. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 10 minutes,... - 31.1578

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, margarine, egg, cardamom, salt and 2 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 39.8681

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

This Coffee Filled Eclairs is a dessert. Enjoy this amazingly delicious Coffee Filled Eclairs and share your feelings with us! - 31.7295

In a bowl, moisten half the spongecake cubes with half the almond liqueur. Cover with half the custard, remaining spongecake cubes, then remaining custard. Refrigerate 1 hour. Using a pastry bag with a fluted nozzle, cover trifle with whipped cream. Decorate... - 26.5662

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 39.2788

I love lemon custard. This is a simple recipe for lemon custard pie. Definitely, one of those delicious holiday dessert pie recipes. - 49.789

In top of double boiler, sprinkle gelatin over water; let soften 3 minutes. Add instant coffee powder, water, skim milk and beaten egg; mix well. Cook over boiling water till gelatin dissolves and mixture thickens, stirring well. Remove from heat, stir in... - 24.1045

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

1. Prepare custard: In 3-quart saucepan, stir sugar, cornstarch, and salt; stir in milk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils; cook 1 minute. Remove saucepan from heat. 2. In bowl, beat egg yolks; stir in... - 36.9651

1. Let frozen puff-pastry shells stand at room temperature to thaw slightly. 2. Meanwhile, peel and core apples (Golden Delicious apples with greener skin retain shape best; do not use other apples); cut each apple lengthwise in half. In heavy 10-inch skillet... - 27.3079

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

Scald milk with butter in top part of double boiler over simmering water. Mix 3/4 cup sugar, the cornstarch and salt in bowl and stir in some of hot milk. Stir back into milk in double boiler and cook, stirring until thickened. Cover and cook, stirring... - 37.4791

New Orleans Pecan Pie has a Fabulous taste. The assortment of eggs, sour cream, sugar, cornstarch, lemon rind, brown sugar and pecans gives the New Orleans Pecan Pie Majestic taste. must catch it - 41.383

These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885

This Hazelnut Cream is a unique and tasty dessert. For all coffee lovers, this coffe flavored Hazelnut Cream is a wonderful treat. Try this Hazelnut Cream recipe for yourself! - 42.6018

This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135

Sift flour, sugar and salt into mixing bowl. Cut in butter or margarine (which shouldjiot be ice-cold) with pastry blender, or work it in with fingers until mixture resembles cornmeal. Combine egg yolks, water and lemon juice thoroughly; sprinkle over flour... - 37.1954

Place a coffee filter in a large strainer; place strainer over a medium bowl. Spoon ground coffee into filter. Pour hot milk over coffee; set aside until all of the milk has dripped through. Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl;... - 36.1748

Mix the sugar and the yolks of egg, and stir briskly with a wooden spoon till the mixture whitens. Add the flour, and thin with the milk, in which you have boiled the vanilla pod. (Rinse this after using, dry it and keep it in a tin or screw-topped jar.) Whip... - 29.791

In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth. Bring to a boil; cook and stir for i minutes or until thickened. Remove from the heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to... - 39.9417

Mix the egg yolks, sugar, flour and half the milk until smooth . With the machine running, add the remaining milk through the feeder tube until blended. Put into a saucepan and cook gently over low heat, stirring well until thick. Remove from the heat, add... - 27.5905

These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973

Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla, and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between outside... - 32.9784

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 34.2085

Mix margarine, sugar, milk and egg. Stir in flour, baking powder and salt. Spoon into 6 paper-lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Spoon rounded teaspoonful Streusel Topping onto each muffin. Microwave 1 1/2 minutes. Rotate... - 37.6752

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 375°F (190°C). To make cake, beat yolks and half the sugar until thick. Beat whites until stiff; beat in remaining sugar. Fold into yolk mixture. Sift flour and baking... - 43.9089

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stirring constantly. Add vanilla; cool to room temperature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over bottom... - 33.9052

Sift dry ingredients together. Rub in butter until like crumbs. Mix with enough milk or water to form a nice Tollable dough. - 25.5001

Heat oven to 425°. Blend syrup, coffee and cinnamon. Add 1/4 cup syrup mixture to pie crust mix; mix thoroughly. Divide into 6 equal parts. Roll each part into a 7-inch circle on well-floured cloth-covered board. Trim edges to make even. Place circles on... - 35.0534

Combine chocolate, sugar, 1/2 cup water and coffee in saucepan. Cook over low heat until smooth, stir- ring constantly. Add vanilla; cool to room temper- ature. Blend 3/4 cup chocolate mixture into pie crust; divide into 6 equal parts. Press each part over... - 39.0483

Preheat oven to 350 °F (175 °C). Butter 2 round 9 inch (23 cm) pans. Line each pan with 1 1/4 cups (300 mL) Danish dough. Set aside. With a rolling pin, flatten remaining dough until 23 1/2 incti (60 cm) long by 14 inch (36 cm) wide. With a brush, spread... - 30.158

Heat the milk in a cup in the microwave on HIGH for 2 minutes. Whisk the egg yolks with the sugar in a bowl. Add the cornstarch (cornflour), still whisking. Pour the boiling milk over in a thin stream, whisking constantly. Microwave on HIGH for 1... - 32.5001

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

Roll out pastry on a floured board and line a 10 inch tart pan. Chill or freeze before filling. Arrange peach slices in the shell. Beat together milk, almond extract, eggs and 4 tablespoons of the sugar. Pour the custard into the tart. Brush peaches with... - 35.7072

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Sprinkle with nutmeg. Coconut may be sprinkled over top before baking. - 28.9234

Put a heaped teaspoon of brown sugar into 6 individual ramekins. In a large bowl, beat sugar and eggs together until yellow and frothy. Bring milk to the boil, and gradually add it to the egg mixture, beating continuously. Add coffee essence. Pour this... - 32.2984

1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill. 2. Preheat oven to 375°. 3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 30.279

Preheat oven to 425°F (220°C). Roll out pastry to 24 x 12 inch (60 x 30 cm) rectangle. Cut in half across width. Place on 2 baking trays, sprinkle with cold water and prick with fork. Stand pastry for 10 minutes then bake 12-18 minutes. Allow to cool on... - 39.4911

I call this Custard Mince Pie classic dessert coz of its wonderful blend of mincemeat with the basic custard recipe on a plain pastry! Well, when topped with nuts, Oh my my! I would say this Custard Mince Pie is the best dessert pie I have ever had. Come... - 33.2299

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Blend eggs, sugar, vanilla, and salt. Gradually stir in scalded milk. Place pastry-lined pie plate on oven rack; pour filling into measuring cup. Pour filling into pastry shell. Sprinkle with ground nutmeg. Bake at 350° till knife inserted halfway between... - 33.8925

Preheat oven to 400°F. Bake pastry shell 5 minutes. Meanwhile, in medium bowl, beat eggs; add remaining ingredients except Maple Whipped Cream. Pour into partially baked pastry shell; reduce oven temperature to 350°F. Bake 45 minutes or until knife... - 32.4696

Line 12 deep patty tins with pastry and partially bake. Beat the 2 eggs and add the granulated sugar and warm milk. Strain into the pastry-lined patty tins and bake in a warm oven (335° F., Gas 3) for 15—20 mm until the custard sets. Whisk the egg whites... - 25.0445

Beat egg yolks with sugar. Add farina and mix well. Slowly stir in scalded milk and lemon peel or vanilla. Cook, stirring constantly, until mixture thickens, about 15 minutes. Cool. Cut sheets of phyllo pastry in half. Keep pastry not in use carefully covered... - 37.4218

Roll out the dough to about .75 cm./ 1/4 in.thick. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles. Beat the egg, sugar, milk and brandy together, then strain into the patty tins. Sprinkle each with a... - 24.0204

Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate. Pinch edges decoratively. Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture. Carefully spoon custard into pastry case. Bake in moderate oven,... - 30.4173

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724

Roll out the dough to two 25 cm./ 10 in.squares. Carefully transfer the squares to ungreased baking sheets and put into the oven preheated to very hot (230°C/450°F or Gas Mark 8). Bake for 15 minutes. Cool, then trim the squares to about 20 cm./ 8... - 40.0397

Roll out pastry thinly, cut into two 10 in. squares; place on ungreased oven tray, bake in very hot oven, Mark 8, 450°F. Cool, trim to make two 8 in. squares. Place one layer on base of ungreased 8 in. square cake tin. Place milk, sugar, butter in large... - 35.8122

1. Preheat the oven on Convection 200°C. 2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 36.0047

Prepare pastry and make an unbaked 9" pastry shell; chill thoroughly. Beat eggs slightly; add sugar and salt. Slowly stir in hot scalded milk; add vanilla and mix well. Pour mixture into pastry shell. Sprinkle with nutmeg. Bake on lower shelf of a hot oven,... - 34.1454

Savory Cheese Custard In Crust is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Savory... - 37.158

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

Combine eggs, salt, and fructose in a mixing bowl. Beat with a wire whisk or fork until thoroughly blended. Beat in skim milk and vanilla flavoring. Pour into unbaked pastry shell. Sprinkle with nutmeg. Bake at 425 °F (220 °C) for 10 minutes. Reduce heat to... - 33.6091

1. Prepare the pastry and press on bottom and sides of a 10-inch pie plate. Flute the edges with a fork. 2. Preheat the oven to 400 degrees. 3. Arrange the peaches in the pie shell. Beat together the eggs, sour cream, honey, cinnamon, vanilla, and salt. Pour... - 32.2732

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl beat eggs slightly with rotary... - 41.9219

Heat oven to 450°. Prepare pastry. Beat eggs slightly with rotary beater; beat in remaining ingredients. Pour into pastry-lined pie pan. Bake 20 minutes. Reduce oven temperature to 350°. Bake 8-inch pie 10 minutes longer, 9-inch pie15 to 20 minutes longer... - 38.5546

Pour flour into heavy saucepan. Slowly add 1 cup milk to form smooth paste. Add remaining milk, cinnamon, and sugar. Beat with electric mixer until smooth. Place mixture over heat. Cook on high until mixture boils and thickens. Sangria when mixture thickens... - 35.8825

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

1. Preheat oven to hot (425° F.). Line a pie plate with pastry. 2. Beat the eggs with a rotary beater until they are thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla and stir until smooth. Pour the mixture into the pastry-lined pie plate. 3.... - 27.0752

Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt. Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate. Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a... - 29.5955

Line pie pan with pastry rolled 1/8 inch thick; brush with small amount of slightly beaten white from 1 egg. Add white to remaining eggs; beat slightly. Scald milk; pour over combined eggs, sugar, salt, nutmeg, and vanilla. Mix well and pour into pastry. Bake... - 35.861

Beat pumpkin and egg yolks together; mix in sugar and milks. Stir in cinnamon and nutmeg. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. - 33.3843

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4669

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well. 2. Beat the egg and milk together... - 41.3828

1. Sift the flour into a bowl, add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 20 ml/4 tsp of water and mix to form a firm dough. Roll out the pastry on a floured surface and use to... - 25.3721

Adapted from Sharp Microwave and Convection Cookbook. - 41.3099

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2 cans of... - 35.6602

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. Thaw peaches, if frozen; drain peaches. Thinly slice peaches. For filling, place sliced peaches in... - 40.5418

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5091

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Line eighteen 2 1/2-inch muffin cups with pastry dough. Prick generously with fork; chill 30 minutes. Bake in preheated 400°F oven 10 to 12 minutes or until golden brown; cool in pan on wire rack. In medium saucepan, combine rice and water; bring to boil... - 41.4803

Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be crumbly. Press... - 43.2386

Heat milk to scalding; set aside. Beat eggs slightly; add sugar, nutmeg, salt, and vanilla. Slowly add milk, stirring constantly. Fill pastry shell three-fourths full. Place pie on rack of oven and pour in remainder of custard. Bake at 425° for 10 minutes;... - 31.8186

Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth. Add the egg yolks and 1/2 cup of the milk, forming a paste. Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil. Add... - 33.2054

Line 9-inch pie plate with pastry. Arrange apples in unbaked shell. Combine sugar, flour, and 1/2 teaspoon salt; stir in cream. Pour mixture over apples. Sprinkle with cinnamon. Cover pie loosely with foil. Bake at 375° for 1 hour. Remove foil; bake 15... - 35.0112

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

The custard pie is a vanilla flavored pie prepared with a custard filling. Spiced with nutmeg, the custard pie is a baked pie made with a simple plain pastry shell. Homely and delightful, this custard pie makes for a gret family dessert on weekends. - 42.2825

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 37.4003

Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes. Pour coconut filling into chilled pastry shell. Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top. Bake in a preheated 425° oven for 5 to 6 minutes... - 41.4059

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Lightly beat eggs; add sugar and beat until well blended. Stir in butter, vanilla, lemon peel, cinnamon, and nutmeg. Peel apples, if desired; coarsely shred apples. You should... - 39.6458

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in small saucepan cover snipped apricots with water 1 inch above the fruit. Cover; bring... - 40.715

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together. Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242

Beat eggs, add rest of ingredients and blend well. Pour into unbaked pastry shell. (See method for Pumpkin Pie.) Bake at 400° for first 20 minutes and then at 350° for 10 minutes for 8-inch pie, 15-20 minutes for 9-inch pie or 30 minutes for 10-inch pie. - 31.6587

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at... - 44.9837

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

Beat eggs slightly, add sugar, salt, vanilla and milk. Strain into pie plate lined with pastry. Bake 10 minutes at 450 degrees and 30 minutes at 320 degrees. Beat all together, and spread over cold custard pie. - 34.0052

In a bowl, combine 3/4 cup flour, coconut, 1/4 cup powdered sugar, and butter-rub with your fingers to make coarse crumbs. Evenly press crumbs in an 8 inch-square pan. Bake in a 350° oven until light gold, about 20 minutes. Meanwhile, with an electric mixer... - 36.4787

Preheat the oven to Gas 6, 400°F, 200°C. Sift the flour and salt into a bowl. Stir in the sugar. Cut the butter into cubes and rub into the flour and sugar. Make a well in the centre and stir in the egg. Bring together with your fingers to form a... - 39.0586