A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

You definitely don’t have to be a pastry chef to make Crème Brulee. It’s super-easy. And to make matters better, you probably have all of these ingredients in your fridge/pantry right now. Crème brûlée is just not something to be afraid of. This is a... - 137.444

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

In top of double boiler, sprinkle gelatin over water; let soften 3 minutes. Add instant coffee powder, water, skim milk and beaten egg; mix well. Cook over boiling water till gelatin dissolves and mixture thickens, stirring well. Remove from heat, stir in... - 24.1045

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Heat 1/4 cup sugar in heavy saucepan over low heat, stirring constantly until melted and straw colored. Remove from heat; stir in water. Return to heat; stir 5 minutes or until mixture is dark caramel color. Divide melted sugar evenly among 6 custard... - 38.7835

Infuse the orange rind in the juice over very gentle heat; Warm 4 1/2 cup dariole molds or ramekins in the oven so that the caramel does not set too quickly. Put the sugar and water into a thick saucepan and stir over gentle heat until dissolved into clear... - 38.3879

1. In a small saucepan, combine sugar and water. Place over low heat. Allow sugar to melt, then allow to boil without stirring until the sugar caramelizes and is amber brown. Watch carefully to prevent burning. 2. Pour immediately into a souffle dish. Turn... - 40.5574

Creme Caramel is a rich custard dessert. The recipe uses vanilla adding a nice flavor to this Creme Caramel. Serve this Creme Caramel with a layer of soft caramel on top. Prepare Creme Caramel and it will keep you craving it for days. - 24.6956

1. Place 45 ml (3 level tbsp) of the caster sugar and 45 ml (3 tbsp) water in an ovenproof jug and microwave on HIGH for 5-6 minutes or until the sugar caramelises. Watch it carefully once it starts to colour as it will then brown very quickly. 2. Pour the... - 29.6039

Preheat oven to 325° F. In a small saucepan, heat the honey and water, stirring until honey is dissolved. Boil rapidly until the syrup is golden brown. Do not stir. Remove from heat and pour into 5 individual custard clos. Allow caramel to cool and set. In a... - 36.1854

Crème caramel is a delicate and elegant french dessert made with vanilla flavor to it. prepared with milk and sugar with added eggs, the crème caramel is a cooked and baked dessert and great for dinner parties. - 39.7974

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Beat the eggs in a mixing bowl until light and fluffy. Gradually beat in the sugar until well incorporated. Pour in the milk, stirring well. Add the lemon rind and vanilla, mixing until well combined. Set aside. Prepare the caramel by placing the three to... - 37.1625

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262

1. To make toffee, place water and sugar in a small, heavy-based saucepan and cook over a low heat, stirring constantly until sugar dissolves. Bring to the boil and boil, without stirring, until light golden brown. Pour into 6 lightly greased 1/2 cup/ 125... - 33.7849

Try this delicious version of Creme Caramel recipe. I am sure, once you taste this delicious Creme Caramel, you'll always love to share it with your friends and family! - 38.9694

Allison's talent for desert knows no bounds. This dish is like eating silk... edible silk... soaked in caramel. Trust us. It's really good. - 14.2349

1. Make the caramel: Arrange eight 1-cup ramekins in a large roasting pan. In a small saucepan, bring the sugar, corn syrup and water to a simmer over moderate heat, stirring lightly to dissolve the sugar. Simmer until rich, amber caramel forms, about 25... - 34.461

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

1. Heat oven to 350°. In a small, heavy-bottomed skillet, combine 3/4 cup sugar with 1/2 cup water. Bring to a boil, over medium-high heat, and cook until sugar caramelizes to a deep orange-brown. Watch the sugar closely when it begins to color, swirling the... - 25.2818

To make the caramel, in a heavy, medium sized saucepan, heat the sugar and water over low heat, stirring until the sugar dissolves completely. Increase the heat to moderately high and allow the syrup to come to the boil. Cook for 3 to 4 minutes, or until it... - 40.1486

Combine sugar, salt, vanilla, milk, and eggs. Stir well; strain. Put 1 tablespoon caramel sauce in each of four or five 6-ounce custard cups, or put 4 tablespoons sauce in a deep 1-quart baking dish. Pour custard carefully over caramel sauce. Place cups or... - 16.1748

Preheat oven to 325 degrees F. In a small heavy saucepan, combine 1/2 cup sugar with 1/3 cup water. Bring to a simmer over low heat, stirring occasionally. Increase heat to medium-high and cook, without stirring, until the syrup turns a deep amber color, 5 to... - 34.3251

1. Warm a 750 ml/1 1/4 pt/3 cup souffle dish or ovenproof dish. 2. Place the sugar and water for the caramel in a heavy-based saucepan and heat slowly until the sugar has dissolved. Bring to the boil and boil rapidly until the sugar turns a deep golden brown.... - 32.702

Place sugar and water in saucepan. Stir over low heat until sugar dissolves. Stop stirring, turn heat up to moderate, and boil until mixture turns a caramel colour. Pour a little caramel in the base of greased, small, individual heatproof cups or... - 40.4174

Place 1/2 cup sugar in small heavy saucepan. Cook over low heat until sugar melts and turns golden brown. Pour immediately into 6 custard cups. Cool. In medium bowl, combine milk, egg product, remaining 1/4 cup sugar and vanilla. Stir until sugar... - 28.8199

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium-low heat until sugar dissolves, stirring constantly. Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°. Remove from heat,... - 36.0755

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034

1. To make Caramel, place sugar and water in a heavy-based saucepan over a low heat and cook, stirring constantly, until sugar dissolves. Bring to the boil and boil, without stirring, until mixture turns a light golden colour. Divide mixture between six... - 36.9684

Preheat oven to 350°. Pour sugar into a 9-inch round cake pan. Place cake pan over medium heat. Cook 6 minutes or until sugar is dissolved and golden, shaking cake pan occasionally with tongs. Immediately remove from heat; set aside. Place eggs in a medium... - 39.343

I never miss out on this New York Pumpkin Crème Caramel whenever I visit the city ! This delicious squash bake makes a dreamy dessert ! Just try this New York Pumpkin Crème Caramel and let me know if you like it ! - 45.6904

This video is in Filipino. - 95.8695

Eggless Vegan Crème Caramel! You heard it right. Watch this video recipe to see how you can please your vegan friends with this classic dessert. It is a nice surprise for all the vegans. Whip it up! - 85.5355

1. Preheat oven to 325°. 2. Heat 1/2 cup sugar in a small heavy saucepan; cook over medium-high heat, stirring constantly with a wooden spoon until sugar melts and turns light brown. Quickly pour hot caramel into 6 (6-ounce) custard cups or ramekins coated... - 30.6396

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

Consider yourself a coffee buff? Then a chilled coffee cocktail is what you need after a great dinner. Godiva Caramel Liqueur combines with añejo tequila and the sweetness of a coffee liqueur to recreate a mind-boggling drink. Follow the video recipe and... - 78.5755

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

Preheat the grill to high. Divide the fruit between 4 ramekins. Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin. Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling. Sprinkle 1 1/2... - 34.2077

Finally here is the Caramel-Orange Coffee Cake I am known for. It goes without saying that this Caramel-Orange Coffee Cake is one of my masterpieces and I prepare this often - my peers make me to! I have listed out the recipe of the Caramel-Orange Coffee Cake... - 46.1549

Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide syrup among four 6-ounce custard cups; rotate cups to coat bottoms. Allow syrup to harden in cups about 5 minutes. Mix remaining... - 32.6463

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 43.8393

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Melt butter in saucepan. Add sugar and cook and stir over medium heat until sugar dissolves and is caramel color. Combine remaining ingredients and stir into caramel mixture. Continue cooking until sauce is smooth and slightly thickened, stirring. - 23.3997

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn... - 33.2799

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 40.1264

Barbecued Ribs is well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Barbecued Ribs recipe! - 26.4002

White Chocolate creme brulee recipe - the most delicious creme brulee. - 21.2214

1. Pour evaporated milk into a refrigerator tray. Place in freezer until ice crystals form around edges. 2. Melt sugar in a heavy light-colored skillet over low heat, gently moving it with wooden spoon toward center. Heat until golden brown. 3. Remove from... - 34.4566

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Creme Brulee is a delicious recipe. Try this effortlessly prepared mouth watering Creme Brulee; you would always love to serve to your loved ones. - 32.6572

In a small sauce pan, place the milk and the coarsely ground coffee beans. Bring to a simmer and remove from the heat. Let sit for 10 minutes. Strain out the grounds. Stir in the sugar, salt, and brandy. Whip the egg yolks and quickly whip the hot milk into... - 29.505

Creamy, smooth and delicious, this classic French dessert will leave a lasting impression on your mind! - 41.272

Lemon Creme Brulee hs a very stimulating taste. The eggs and sour cream gives the Lemon Creme Brulee a different taste. - 36.893

Pour cream into top of double boiler; cook, covered, over hot water for 5 minutes or until just heated through. Remove from heat. Add sugar; stir until dissolved. Beat yolks well; beat into cream. Add vanilla; stir well. Pour into 8-inch square glass baking... - 32.2572

Cook pudding and pie filling as directed on package. Press plastic wrap on top of pudding; cool to room temperature. Stir pudding once or twice. In chilled bowl, beat cream until stiff. Fold into pudding. Pour into ungreased 9-inch pie pan. Sprinkle brown... - 27.0342

Preheat oven to 325 °F (160 °C). In a bowl, beat eggs, cream and sugar. Fold in orange liqueur and peel. Set aside. Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins. Cover with egg mixture. Bake in oven 35 minutes.Remove from oven. Let cool... - 35.2265

Warm cream with vanilla bean in top of double boiler over hot water. Beat egg-yolks and sugar in basin until light and creamy. Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture. Return mixture to top of double boiler. Cook over hot,... - 29.9103

Crème brulee are the perfect desserts for holidays. If your kids have a love for sweets, this recipe is a must try. Take a look at the following recipe video. - 108.844

FOR THE COOKIES, cream the butter and sugar until fluffy. Add the ground espresso, flour, and salt and blend well. Form the dough into a log 2 inches in diameter and wrap it in waxed paper, foil, or plastic wrap, twisting the ends firmly to snugly enclose the... - 40.2899

In a large mixing bowl, beat the sugar and egg yolks with a wire whisk until they are pale and smooth, or until the mixture will form a ribbon trail on itself when the whisk is lifted. Gradually beat in the scalded cream. Pour the mixture into a large, heavy... - 33.5398

In the top of a 2-quart double boiler over hot water, heat cream. In a separate bowl, beat egg yolks until light; then beat in sugar and vanilla. Stir in warm cream. Pour custard into an 8 by 6 1/2 by 1 1/4-inch baking dish. Place dish in a large pan; fill... - 29.8885

–  Preheat oven to 325 °F (160 °C). –  In a saucepan, boil milk, vanilla extract and grated coconut. –  In a mixer bowl, beat eggs, sugar, and cornstarch 2 minutes. –  Stir boiled milk into egg mixture. –  Pour into casserole and boil 30... - 31.5192

1. Preheat oven to 300°. 2. Heat milk in a heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove from heat; add chocolate, stirring occasionally, until chocolate melts. Stir in... - 29.5619

MAKING 1. In a heavy saucepan heat cream just until bubbles form around the edge of the pan. 2. In double-boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. 3. Gradually stir in cream and place over hot, not... - 36.9789

Roasting Maestro™ peppers in this recipe brings out the inherent sweetness in the fruit and they are such a unique addition to a dessert dish. Peppers for dessert!Visit our Facebook Page for more recipes, tips and videos. - 34.7697

In the top of a double boiler soak the gelatin with the water for five minutes. Place over hot water and stir until dissolved. Set aside to cool. In a separate bowl beat the egg yolks until light and fluffy. Add the sugar and beat until smooth. Slowly stir in... - 36.8694

This is a great twist on an excellent dessert! - 36.9463

Need a chocolate-centric dessert to wow your chocoholic friend? Then this Guinness chocolate crème brulee with creamy center and caramelized-sugar topping will surely hit home. The super-creamy Chocolate creme brulee is more than a casual treat and is a... - 98.0357

Place a coffee filter in a large strainer; place strainer over a medium bowl. Spoon ground coffee into filter. Pour hot milk over coffee; set aside until all of the milk has dripped through. Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl;... - 36.1748

Wish to learn how to make delicious crème latte at home? Then stream this video to know how you can whip up delicious cinnamon flavored vanilla crème latte at home. Elegant and delightful, this drink is sure to wow anyone who drinks it. - 100.211

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

You would never believe that you could make your own cultured cream at home. Chef John teaches how to use heavy whipping cream and cultured buttermilk to make delicious sour cream that is thick, creamy and tangy. It not only feels and tastes much better than... - 134.765

Saute ham in margarine over low heat until light brown, turning several times. Remove ham from skillet, cover with foil to keep warm. Stir sugar into pan drippings and heat until sugar dissolves, stirring constantly. Add coffee and simmer 5 minutes. Season... - 26.27

Beat egg whites until stiff but not dry. In another bowl beat egg yolks with an electric mixer; slowly add powdered sugar; continue beating until thick and satiny. Beat in flour. Fold this mixture into the beaten egg whites. Grease and flour the bottom sides... - 39.5846

Make these holidays special with a some festive and gorgeous cocktails. These cocktails can be prepared ahead of parties so that you can have a great time with your guests too. Watch this fantastic video and have a great holiday time with your family and... - 125.136

Butter a 9 inch square pan and sprinkle with chopped walnuts. Melt marshmallows in milk over hot water; cool. Whip cream and fold into marshmallow mixture. Fold in creme de cacao and instant coffee. Pour into pan, decorate with walnut halves. Chill... - 33.3451

Chill bowl, beaters and cream before whipping. Place 2/3 cup cream and sugar in chilled bowl. Beat with electric mixer at high speed until soft peaks form. Do not overbeat. Cover and refrigerate up to 8 hours. If mixture has separated slightly after... - 31.0749

Soften yeast in 14 cup warm water (110°). Combine milk, 2 tablespoons sugar, shortening, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in softened yeast and egg. Gradually add remaining flour to form soft dough, beating well. Cover... - 39.21

Put a heaped teaspoon of brown sugar into 6 individual ramekins. In a large bowl, beat sugar and eggs together until yellow and frothy. Bring milk to the boil, and gradually add it to the egg mixture, beating continuously. Add coffee essence. Pour this... - 32.2984

In a saucepan over medium heat, cook and stir Milk Duds and milk until smooth. - 15.1641

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

1. Make the pastry. Sift the flour and salt into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the Parmesan and then gradually work in the water to form a soft dough. Wrap in clingfilm and chill for 30 minutes. 2. Roll out... - 34.7886

Melt the sugar in a heavy light-colored skillet over low heat, gently moving it with wooden spoon toward center. Heat until golden brown. Remove from heat and, stirring constantly, add the boiling water, a very small amount at a time. Return to low heat and... - 37.0909

Preheat oven to 325 degrees. Beat egg whites until stiff but not dry. Beat egg yolks until thick and lemon colored, beating in 1 cup sugar. Fold egg whites, cracker crumbs, nuts and 1 /4 teaspoon salt into egg yolk mixture. Spread in greased and floured... - 36.3232

Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799

1. Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease a 9-inch round cake tin. 2. Beat the butter and sugar with an electric hand whisk in a large bowl until pale and fluffy. Beat in the eggs, one at a time, adding a little flour with each addition... - 34.0572

Good enough to 'wow' any crowd, chocolate cake are a huge hit with kids and adults alike. A delicious way to appease your chocolate craving, this video shows you how to prepare the cake from the scratch. For added elegance and taste, don't forget to top it... - 112.602

Vanilla Caramels is one of my favorite recipes. Served as a healthy snack, this recipe is loved by all. One of the reasons i like to make this is because it is easy to store. Try out this treat for any occasion! - 50.7087

Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433

Extremely smooth and sweet, this rich-flavored latte makes for a sumptuous treat. Whether you wish to impress your guests or just treat yourself to something special, this yummy latte would make for a great treat. This video elucidates a simple recipe to... - 91.1475

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle... - 24.9987

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

If you aren't really bothered much about the calories, then caramel frappuccino shake could be your for the taking. Rich, creamy and oh-so-heavenly, this protein rich delight is a great way to boost your protein intake. Stream on this video to learn how to... - 98.3355

CAKE: All ingredients should be at room temperature. Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Cream together Butter Buds, both sugars, Egg Beaters, and beaten egg white. Add flour, salt, and baking powder to creamed mixture. Add... - 40.2706

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a... - 37.584

This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353

Coffee Tapioca is an amazingly delicious dessert recipe. Try this tempting and alluring Coffee Tapioca; I am sure you will always want to have it in your coming parties! - 37.411

This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 22.0289

This is a French Dessert consisting of soft meringues floating on base of Crème Anglaise. This dish can be served cold or at room temperature. - 47.6161

Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972

Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses. Add coffee. Top with cream and sprinkle with dash of cocoa. Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494

In small saucepan, combine coffee liqueur, creme de cacao, and brandy. Pour in coffee; heat through, but do not bring to boiling. Pour into four coffee cups with cinnamon stick stirrers. Top with dollops of whipped cream. - 25.8904

1. Combine the whiskey, coffee, and sugar, and mix until the sugar is dissolved. 2. Pour into 2 glass mugs, and top with dollops of whipped cream and a drizzle of creme de menthe. - 24.0684

In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot. Add Creme de Almond and brandy. Top with whipped cream. - 29.2815

Brandied Almond Coffee is an easy to prepare beverage which cannot just escape your guest's attention. Try this amazingly delicious Brandied Almond Coffee, you will surely love to talk about with us. - 22.8565

Combine water, coffee liqueur, coffee crystals, creme de cacao, and brandy. Pour into four coffee cups or mugs. Arrange cups in micro-waveoven. Micro-cook, uncovered, until liquid is heated through but not boiling, about 4 1/2 minutes. Top each serving with a... - 33.0574

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8707

Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming parties! - 24.4545