Coffee Cream Recipes

You can enjoy an eggnog latte just like Starbucks makes. Espresso, egg nog, and milk combine together to make this seasonal favorite. - 111.072

A homemade version of a popular coffee creamer found in grocery stores this time of year. Very easy and delicious. - 103.578

Muscovado Coffee Creams is sure too add a touch of royale perfection to your party menu. The exceptional flavor of muscovado sugar blended with coffee granules and cream makes this dessert a must try. I would recommend you make this for the upcoming Labor Day... - 42.5849

1. Preheat the oven to 220°C/425°F/ Gas 7. To make the pastry, sift the flour and salt on to a sheet of baking parchment and set aside. Put the butter into a pan with the coffee. Bring to a rolling boil, then remove the pan from the heat and tip in all the... - 39.2493

Combine sugar, water and salt. Simmer 5 minutes. Remove from heat, add coffee and stir to dissolve. Cool and chill. Divide this mixture among four 10-oz. chilled glasses at serving time. Add 2 tbsp. milk to each glass and fill 3/4 full with soda. Add a scoop... - 36.4384

Beat egg yolks. Then add sugar, salt, and coffee, while continuing to beat. Heat over a low heat, while stirring. Then add the gelatin which has been soaked in the cold water for 5 min. Stir until dissolved, then add the orange rind. Chill until beginning to... - 34.8987

Coffee Cream is a wonderful and addictive dessert that coffee lovers like me will drool over! I surprised my husband with this yummy Coffee Cream dessert last week for his promotion celebration and he loved it! Try it! - 34.7255

Soak gelatine in water for five minutes. Mix coffee powder and boiling water and pour it on gelatine. Add salt and sugar. Stir until sugar is dissolved. Place in refrigerator to set when partially set, remove from refrigerator and beat with a beater. Beat... - 34.0866

This easy to make recipe for sonny's coffee creams is guaranteed to come out great by BakingMama. Enjoy sonny's coffee creams yourself or share with friends and family. Make sure to let me know. - 33.8152

Beat the eggs and sugar until liquid. Heat the milk almost to boiling-point and pour over the egg mixture. Strain the egg and milk back into the pan, and cook gently until thick, stirring all the time. Allow to cool. Soak the gelatine in the water for 5 min.,... - 33.1366

Combine 1/2 cup of the milk, coffee extract, and cornstarch. Beat in egg yolks. Set aside. Put the remaining milk, sugar, and butter into the top of a metal double boiler. Bring to a boil over direct heat. Half fill the bottom of the double boiler with water;... - 33.0482

Mix coffee, milk, half the sugar; add the gelatine and heat in a double boiler until the gelatine is dissolved. Add remaining sugar and salt. Add the egg yolks, slightly beaten. Cook mixture, stirring constantly, until mixture coats the spoon. Remove from... - 31.4339

Combine water and sugar in a small saucepan. Heat, stirring until sugar is dissolved. Bring to a boil and boil, without stirring, to 238 degrees or until syrup falls in a 6-inch thread from the tines of a fork. Beat egg yolks in a small bowl until thick a - 27.6756

Beat egg and sugar replacement until light and fluffy. Combine milk and coffee and heat just to boiling. Blend milk mixture into egg mixture, and pour into well greased individual baking cup. Place cup in shallow pan; add water to pan until about halfway up... - 25.5205

1. Mix the black coffee with sweetener to taste; add the yogurt and milk. 2. Dissolve the gelatine in the 3 tablespoons water and add to the coffee mixture; mix thoroughly. 3. Pour into 1 lightly oiled large fluted mould, or 4 individual ones, and chill for... - 25.0163

Combine whipped-topping powder, lemon juice, water, aspartame sweetener, and instant coffee powder in a blender. Process until foamy. Add ice and process using the off/on switch until smooth. Add ginger ale and nrocess on low until blended. - 24.99

Make very strong coffee of the ground coffee with a little water. When the coffee has been strained, add sugar and continue cooking until it thickens. Blend the thick, cooled coffee into the basic butter cream and beat until smooth and fluffy. Boiling down... - 22.7254

Add the coffee essence to the custard and leave for 1 hour, stirring occasionally. Beat the cream till thick. Add the sugar and beat again. Add 11/2-cups of this to the custard mixture and use the rest for decoration. - 22.5586