In top of double boiler, whisk together egg yolks, sugar and cognac. Place pan over simmering water. Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes. Cool. In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on... - 43.5624

Beat egg yolks and sugar with a whisk, or electric beater, for 2 or 3 minutes until mixture slightly thickens. Stir in Cognac. Pour into top of a double boiler and cook over hot, but not boiling water, for 2 or 3 minutes, beating continuously until mixture... - 34.8777

Heat a few tablespoons of the milk and pour over the coffee and sugar. Leave to infuse for a few minutes. Into the blender container put all the including the coffee. Blend till frothy. Serve immediately. - 26.5732

Mocha Cooler is an amazingly delicious beverage recipe. Serve this Mocha Cooler; I am sure you will always be tempted to prepare this for every party! - 21.7471

Place 2 scoops Light Cafe Au Lait Ice Cream in blender. Add chocolate milk and instant coffee granules. Blend until smooth and creamy. Pour into large drink glass. Garnish with sprinkle of coffee granules. - 19.9469

Cold Coffee is an addiction with me during the hot summer months when hot coffee seems an impossibility ! I love it topped with a dollop of vanilla or chocolate ice cream. Just try this easy-to-make cold coffee and let me know if you like it ! - 29.6433

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Pour coffee into blender. Spoon in ice cream, vanilla, cinnamon and salt. Blend 10 to 15 seconds.(Or beat all ingredients with rotary beater.) - 21.1412

Mix all ingredients thoroughly in blender or small mixer bowl. - 20.2531

Chill stemmed glasses 30 minutes. Combine all ingredients in container of an electric blender, process until smooth. Pour mixture into glasses, serve immediately. - 19.788

Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this one! - 31.3226

In top of double boiler, whisk together egg yolks, sugar and Cognac. Place pan over simmering water. Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes. Cool. In large bowl of electric mixer, beat yolk mixture and Ricotta cheese o - 30.6078

For each serving pour espresso coffee into serving cup. Add cognac, brandy, or rum and the sugar; stir gently. Garnish with a lemon slice, if desired. - 17.4085

Hard shake with ice and pour into a sour glass. - 26.5022

Viennese Coffee Roll has a beautiful taste. Viennese Coffee Roll get its taste from cornstarch mixed with coffee and cream. Viennese Coffee Roll is inspired by many food chains all over the world. - 39.0264

Combine the orange and lemon peels with sugar, cinnamon, and cognac in the blazer pan over moderate heat. When warm, place over boiling water in pan. Fill a ladle with additional cognac and a cube of sugar. Ignite and lower into spiced cognac mixture to... - 28.1757

Put cognac, cinnamon, cloves, sugar, chocolate syrup, orange and lemon peels in blazer pan over moderate heat. When warm, put over hot water in water pan. Fill a ladle with additional cognac and a cube of sugar. Ignite and lower into mixture in blazer pan to... - 31.4569

1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper. 2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy. 3. Combine the honey and coffee and stir it into the oil.... - 34.3618

Cappuccino Souffle is simply irresistible, to say the least! Try this Cappuccino Souffle; I am sure you'll have a huge fan following for this one. - 42.2305

Preheat the oven to 375 degrees. Melt the butter in a saucepan and stir in the flour. When well blended, add the milk, stirring briskly with a wire whisk. When thickened and smooth add the salt and simmer over low heat three minutes, stirring... - 40.7115

Place all ingredients into blazer pan of Oster Electric Chafing Dish over hot water bath at HI. Stir occasionally until cognac is heated through. Light the cognac and continue to stir while it burns. After a minute or two slowly pour in the coffee while... - 27.2605

Combine cinnamon, cloves, orange, lemon rinds and sugar in 2-quart casserole. Pour in cognac. Microwave 1 minute, 30 seconds to 2 minutes on HIGH, or until hot. Stir in hot coffee. Serve in demitasse or brulot cups. - 27.802

Pour warm water into brandy snifters or other suitable glasses to heat them; then drain. Prepare espresso using a Continental coffee mix or instant espresso. Pour hot into glasses. Whip cream until stiff and beat in brandy or cognac. Spoon a mound into each... - 25.6291

Put orange peel, spices, warm brandy, and sugar in a large, attractive, heatproof bowl. Bring to table; tip bowl and touch lighted match to edge of liquid to set aflame. Use a ladle to stir the mixture constantly while it burns, about 2 minutes. Slowly pour... - 26.0002

In blazer pan of chafing dish combine sugar, orange peel, lemon peel, cinnamon, and cloves. Add half the brandy and heat over direct heat till bubbly; ignite. Combine remaining brandy and coffee. Stir into spice mixture. Ladle into demitasse cups. - 27.0907

1. Place sugar, cloves, cinnamon and lemon peel in a chafing dish with heat on. Pour cognac over sugar cubes. Ignite with a match and stir ingredients slowly until well blended. 2. After a minute or two, slowly pour in the hot black coffee and continue to... - 29.812

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant... - 42.5067

Grease a baking-sheet. Place the pastry in a forcing bag with a large plain pipe (3/4 in to 1 in.), and pipe mixture out on to the greased sheet in 4-in lengths, cutting off each length with a knife dipped in hot water. Bake In a hot oven (425°-400° F., Gas... - 25.9103

Melt chocolate with water in a small bowl over hot water, blend in cocoa and coffee. Stir until smooth, allow to cool. Whip cream and fold chocolate mixture through. Pile into the cooled meringue crust and chill for 2 hours before serving. Decorate with... - 28.7639

Whip the egg whites until firm. Set aside. Whip 18 mL (1/3 cup) sugar and the egg yolks until white. While stirring the mixture with a wooden spoon, add the mascarpone, the whipped egg whites, the cream and the kirsch, rum or cognac, until the mixture becomes... - 42.6552

Combine first 5 ingredients in large saucepan. Place over medium-high heat and stir until almost scalded. Remove from heat and add next 4 ingredients. Pour into heated cups or mugs and garnish with whipped cream and chocolate. - 33.229

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.0161

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593