Coffee Cake Freezer Recipes

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, out the Victoria Sandwich mixture. Beat in the flour and coffee till the ingredients are all evenly blended. 3) Between 14 to 16 paper bun cases, divide the batter equally. 4)... - 43.8845

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a round cake tin of 7-inches. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Sift together the baking powder and flour. 4) In a bowl, put the butter and sugar... - 48.9656

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) In a bowl, sift the flour and salt together. MAKING 3) In a bowl, beat the butter and sugar together, until light and fluffy. 4) Beat in the coffee, then gradually beat in the eggs. 5)... - 49.0177

GETTING READY 1. In a medium saucepan, prepare the filling by mixing together sugar and cornstarch. 2. Stir in the orange juice and add cranberries; cook over medium heat with occasional stirring for about 5 minutes until thickened. 3. Remove the pan from... - 46.0177

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides. MAKING 3) In a bowl, put the butter and... - 45.4108

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Grease 2 7-inch square cake tins. MAKING 3) In a bowl, put the butter and sugar. Beat well together till the mixture is light and fluffy. Beat in the eggs, a little at a time, add the coffee and... - 43.4041

GETTING READY 1. Grease a three and a half pint ring mould MAKING 2. In a bowl, beat the fat until soft, add sugar and cream them until fluffy 3. Add the eggs to it, one at a time and beat after you add each one 4. Fold in the flour you sifted and mix... - 42.9796

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a floured surface, roll out the dough thinly. Cut out 16 rounds from it with the help of a 2 ½-inch cutter. 3) To prepare the filling, in a pan, melt the butter and stir all the... - 45.6973

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a deep 8-inch round cake tin with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and vanilla essence. Beat till it becomes light anf fluffy. 4) Add in the eggs, one by one,... - 43.2028

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a pan, put the apples with sugar and some water. Gently cook till soft. 3) Let the mixture cool. 4) On a floured surface, roll out the dough and cut out 20 rounds from it with the help... - 41.0577

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2474

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a round cake tin of 7 inches. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Sift the flour and baking powder together. 4) In a bowl, put the butter and sugar.... - 45.8799

GETTING READY 1) In a bowl, put the dried fruit, orange juice, candied peel and water and stir well to mix. Let the contents soak overnight. 2) Preheat oven to temperature of 325 degrees. 3) Grease a deep round cake tin of 7 inches and use non-stick parchment... - 48.8624

Cut cake in 3 horizontal layers and put back together with ice cream between layers. Put in freezer, then whip cream with sugar until stiff. Spread on top and sides of cake and freeze until ready to serve. Sprinkle with chocolate shaved with vegetable... - 30.1479

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a deep 8-inch cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) In a bowl, out the sugar and butter. Beat together till the mixture is light and fluffy.... - 44.8594

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 7-inch round cake tin. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put the sugar and butter and beat till the mixture is light and fluffy. Beat... - 43.8983

GETTING READY 1) Preheat the oven to 325°F. 2) Butter a 8-inch cake tin. Line the bottom with a buttered non-stick parchment paper. MAKING 3) In a bowl of hot water, add in the cocoa to make a paste. Let it cool. 4) In a second bowl, add in butter and... - 44.7116

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep cake tin of 8-inches and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) In a bowl, put all the ingredients and then beat them together for 2 to 3... - 42.1845

GETTING READY 1) Grease 2 sandwich tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line them. 2) Preheat oven to temperature of 325 degrees. MAKING 3) Sift together the soda, flour and baking powder into a bowl. 4) Add the... - 44.5995

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it. 3) With sifted flour, dust the inside of the prepared tin. MAKING 4) Blend together the... - 45.7535

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs. 3) Add the brown sugar, stir well and then... - 45.3483

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a square cake tin of 9 inches and line it with a greased grease proof paper or non-stick parchment. MAKING 3) Sift together the flour, ginger and salt in a bowl. Stir in the raisins and... - 47.1563

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy. Beat in the egg, a little at a time. 3) Add the orange rind, stir well, and then fold in... - 41.3234

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8-inch detachable cake tin or springform pan. MAKING 3) In a bowl, beat the butter and sugar to get a light and fluffy mixture. 4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 45.909

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour... - 43.3628

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and... - 42.7518

GETTING READY 1. Prepare an oblong foil freezer pan by lining it with a layer of foil. 2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.4024

In a mixing bowl toss together crushed cookies and butter or margarine till well combined. Press onto the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir together rum and coffee crystals. In a large mixer bowl beat cream cheese, sugar,... - 46.0444

1. In small bowl, combine raisins, brandy and lemon peel; toss lightly to mix well; set aside. 2. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in 1/4 cup granulated sugar; let cool to lukewarm. 3. If possible,... - 47.2001

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.963