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Codfish Fritters Recipes
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Soak cod in cold water overnight.
The next day, drain the cod, add fresh water, and bring to a boil.
Drain, cool, and shred finely.
In a mortar, pound together to a paste the pepper pods, garlic, onion, and parsley.
Sift flour with baking powder into a bowl;... - 45.9289
Jamaican Codfish Fritters
Heat fish and just enough water to cover to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, 5 to 7 minutes; drain.
Cool and flake.
Cook and stir onions in 2 tablespoons oil until tender.
Heat oil (1 to 1 1/2 inches) to 360°.
Beat... - 42.1123
Stamp And Go Fritters (jamaica)
PREPARATION freshen codfish according to package directions.
Reserve.sift flour, baking powder, thyme, and cayenne pepper together; add onion add tomato, lime juice, water, and fish.
Mix drop by teaspoonful into deep fat at 370Â°.
Fry until crisp and... - 34.9516
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Jamaican Stamp And Go
Want to impress your guests with something delicious for breakfast? David Paul makes Jamaican Stamp and Go or Jamaican Cod Fish Fritters using few simple ingredients like cod fish, flour, scallions, onions, tomatoes and scotch bonnet pepper or heat. It’s a... - 97.0272
Cape Cod Fish Balls
1. In a large saucepan, place codfish and cover with cold water.
2. Bring water to a boil, cover pan and simmer fish for 10 minutes until it is cooked and flakes easily with a fork.
3. Drain and let fish cool until easy to handle.
4. Flake fish into... - 37.121