GETTING READY 1) Preheat oven to 350°F. 2) Freshen the salted codfish, by placing under cold running water for 5 minutes. 3) Cover with cold water and let stand overnight. 4) Drain the water and flake. MAKING 5) In a greased 1 1/2-quart casserole, place... - 38.2528

GETTING READY 1) Preheat oven to desired temperature of 375°F. 2) Take a shallow flame-proof casserole, big enough to hold fillets flat, spray with non-stick cooking spray. 3) Place codfish in casserole. MAKING 4) In small saucepan,mix together milk,... - 36.0599

The night before you cook the codfish, wash it well, put to soak in cold water to cover and, if possible, change the water once after 4 to 5 hours. (You can put it to soak at 6 or 7 p.m.and change the water just before you go to bed.) Next day, pour off the... - 41.4684

GETTING READY 1) Preheat oven to a temperature of 350 degrees. MAKING 2) Grease a deep casserole with half of the butter and arrange half of the potatoes, fish, onion and tomatoes in the casserole in alternate layers. Sprinkle oil all over the layers along... - 42.9669

Shred the codfish and soak 30 minutes in cold water, or according to directions on the package. Drain. Boil fish with potatoes in salted water until potatoes are tender. Drain and mash the fish-potato mixture; add butter and beat until light. Stir in beaten... - 30.1148

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 42.3842

GETTING READY 1) Soak codfish in cold water overnight or for 12 hours. 2) Remove the bones and flake the fish. 3) Preheat oven to 350 degree. MAKING 4) Take a saucepan, put the fish flakes, cover with cold water, and let it boil. 5) Reduce heat and simmer... - 38.2192

MAKING 1. In a 3-quart microwave safe casserole dish mix the flour and oil and microwave for 10 minutes at full power (stirring twice) or until it is of golden brown colour. 2. In this flour mixture put the onion, green pepper and celery, toss and microwave... - 42.6611

Soak cod in water 12 hours, changing water once; drain. In a 1-quart casserole combine cod and enough water to cover (about 1 cup). Micro-cook, covered, till fish flakes easily, about 4 1/2 minutes. Drain and dice cod. In same casserole micro-melt the butter... - 38.0635

Soak cod in 2 cups cold water about 3 minutes. Drain well, squeezing out excess liquid with back of spoon. Add fish, eggs and parsley to prepared potato. Pour into greased preheated shallow 1 1/2-quart casserole. Top with bacon. Bake in preheated moderate... - 36.2419

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 43.9221

GETTING READY 1) Preheat hot oven (425°F.) MAKING 2) In a saucepan boil water. Add carrot, onion, and fish to it. 3) Simmer till fish is cooked but not overcooked. 4) Drain and keep the stock. 5) Remove carrot and onion. 6) Cut fish into small cubes. 7)... - 41.8796

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a colander, mix a little salt with cucumber and leave to drain for 20 minutes. Dry well. 3) Take a baking dish and butter it. Layer the bottom with chopped onion, pepper and cucumber. 4)... - 45.1117

1. Start oven, set at Moderate 375° F. Rub a casserole with butter or margarine. 2. Freshen the codfish according to directions on the package. Drain, remove bones. 3. Melt the butter or margarine in a saucepan, blend in the flour; then add the milk and egg,... - 34.063

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

Soak the cod overnight. Rinse well, drain and put the cod into a saucepan with just enough fresh cold water to cover. Bring to a boil, reduce the heat and simmer for 30 minutes. Add the potatoes and simmer for 20 minutes or until they are tender and the fish... - 42.2155

Wash fish. Place a layer of fish in casserole, then a layer of cheese. Repeat until all fish and cheese are used. Pour white sauce over. Sprinkle with buttered bread crumbs. Bake at 350°F until fish is cooked and flaky. - 31.067

Preheat the oven to 200°C/400°F/gas mark 6. Soak the anchovies in cold water for 30 minutes. Drain, then, in a food processor, blend the anchovies, with the mint and half the garlic to a smooth paste. Make four 2.5 cm incisions in each of the cod steaks and... - 44.1117

MAKING 1)Take 500 ml (2 cup) glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside. 2) Take a shallow casserole, keep the fish in it. 3) Pour in milk, and add onion, bay leaf, lemon slices, savory, salt and... - 44.793

GETTING READY 1) Sprinkle salt over cleaned fish and let it sit for 10 minutes. 2) Rinse the fish and make it dry. MAKING 3) In a pan, saute the chopped onions until they are transclucent. 4) Add leeks, green part in high quantity and add grated apple as... - 43.5175