Coddled Egg Recipes

Coddled egg is a lightly cooked egg which can be in the form of partially cooked, hardly cooked or completely cooked egg. The form of the egg varies as per the personal choice of the consumer. A coddled egg not only ... More »
CCP: 2
Classic Caesar Salad

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.1574

Caesar Style Salad

GETTING READY 1) Rub the salad bowl with a garlic clove. 2) Place the lettuce in the bowl. MAKING 3) Sprinkle salt, pepper, oregano and cheese. 4) Lightly tossed to mix together. 5) Mix in vinegar, egg and turn the salad until no trace of egg is visible. 6)... - 48.965

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Nova Scotia Eggs

Place a slice of smoked salmon in the center of eight small individual plates and sprinkle with lemon juice. Place a coddled egg on each slice of smoked salmon. Coat each egg neatly with 2 tablespoons mayonnaise. Cover plates individually with plastic wrap... - 30.1449

Caesar Salad With French Dressing

Make dressing. Coddle egg: put into boiling water 1 minute; remove shell. Mix well with all other ingredients. Remove tough outer leaves from lettuce; wash; dry well. Break into pieces; put into salad bowl. Add dressing; toss lightly. Heat butter in... - 40.5179

Romaine Caesar Salad With Croutons

Combine garlic and vegetable oil in a small mixing bowl, cover and let stand several hours. Bring water to a boil in a small saucepan, remove from heat. Carefully lower egg into water using a slotted spoon, cover, and let stand I 1/2 minutes. Remove egg from... - 41.415

Anchovy Salad Dressing

The day before preparing dressing, soak garlic in olive oil overnight. Remove garlic and set aside garlic oil. Prepare coddled eggs by boiling for 1 minute or simmering for 2 minutes. In a blender, put garlic oil, coddled eggs and remaining ingredients. Blend... - 36.8038

Caesar Salad

Wash lettuce well, discard tough outer leaves. Tear leaves into pieces, mix with dressing. Cut bread into 1/2 in. cubes. Brown cubes with garlic in hot butter. Cook chopped bacon separately until crisp. Drain on absorbent paper. Scatter bread croutons... - 34.7024

Canlis Salad

Break romaine into bowl; add tomatoes, bacon, cheese, onions and oregano. Pour oil, lemon juice, pepper, salt, and coddled egg into separate bowl. Whip with beater; pour over salad. Add croutons; toss. - 33.6655

Caesar's Salad

GETTING READY 1.Divide the lettuce in small pieces with hand MAKING 2.In a bowl, put lemon juice and add chopped and mashed anchoives in it. 3.Stir them well until properly dissolved. 4.Put garlic juice, oil, wine vinegar, Worcestershire sauce and mustard in... - 47.8061

Grilled Caesar Salad

GETTING READY 1. To coddle egg, drop it in boiling water for about a minute. Allow it to cool. MAKING 2. In a large mixing bowl, add garlic and mash it well with fork. 3. Add anchovy fillets, Worcestershire, mustard, lemon juice, and coddled egg. Blend to... - 96.1336

Cheesy Chef's Salad

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 49.2876

Salade Le Trianon

Salade Le Trianon is an amazingly delicious side dish recipe. A mouth-watering Salade Le Trianon will tempt you to prepare this dish on every party! - 38.1293