GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4171

If fish fillets are large, cut into serving pieces. Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper. Mix carrots, celery, onion, bread... - 34.9956

1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender. 2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1494

1. Using a sharp knife slice the carrots into thin sticks. 2. Heat the vegetable oil in a preheated wok. 3. Add the onions, carrots and (bell) peppers to the wok and stir-fry for 5 minutes. 4. Using a sharp knife, cut the cod into small cubes. 5. Peel the... - 42.204

GETTING READY 1. In a heatproof jug pour ½ pint Boiling water on Desiccated Coconut, allow it to infuse for 10 minutes. MAKING 2. In a Blender place grated carrot and lime juice and blend till smooth in consistency. 3. Sieve the mixture over a bowl through... - 32.4052

GETTING READY 1) Wash the carrots and cut the bitter ends. Discard the leaves from celery. If required, make small pieces. MAKING 2) In your juicer, add the vegetables and prepare the juice. SERVING 3) Serve the juice by garnishing with lime wedge or mint... - 34.3801

GETTING READY 1) In a vegetable steamer, place the zucchini and carrots and steam for 5 to 7 minutes, or until crisp-tender. 2) In a heated serving platter, arrange zucchini and carrots. Loosely cover the platter with a foil to keep warm. MAKING 3) In a... - 48.2798

1. Wipe the cod fillets and wrap each one with the pancetta. Secure each fillet with a cocktail stick and reserve. 2. Drain the capers and soak in cold water for 10 minutes to remove any excess salt, then drain and reserve. 3. Heat the oil in a large frying... - 39.5261

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7925

1. When you have prepared the cod by rinsing it and patting it dry, leave it in the refrigerator so the pieces stay firm. 2. Heat the oil in a kadahi, wok or deep frying pan and fry the green chillies for about 1 minute. Remove them from the pan, draining off... - 30.913

1 In a 12-inch skillet, heat the oil over low heat. Add the leeks and cook, uncovered, stirring occasionally, for 5 minutes or until soft. Add the pepper and garlic and cook for 2 minutes. Add the potatoes, water, and olives, cover, and simmer for 20 minutes.... - 27.986

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

Preheat barbecue grill. In a saucepan, heat peanut oil and sesame oil. Add ginger and garlic and saute until tender, 2 to 3 minutes. Add remaining ingredients, except cod, and simmer for 3 minutes. Over medium coals, cook black cod, skin-side down, basting... - 39.6175

MAKING 1) Combine together the scallops, parsley, basil, lemon juice, garlic and rosemary in a medium bowl. Keep the mixture aside. 2) Place a large non-stick frying pan over moderate heat and warm the oil for about 30 seconds. 3) Add the onions and mushrooms... - 43.4619

In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic. Set aside. In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds. Add the mushrooms and onions; saute for 5 minutes. Add the tomatoes and... - 47.3494

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a heavy-based saucepan, place the oil, ginger, garlic and spices and cook over a gentle heat for 1-2 minutes to cook the spices, stirring occasionally. 3) In the saucpen, add the stock, onion, potatoes... - 45.9808

This typical Italian dish, Cod Braised With Tomatoes Fennel And Olives is my household favorite. The aromatic fennel and basil makes the dish outstanding! And if you cout the calories in the dish then nothing you could find. I always believe 'Health first,... - 40.4089

Thaw fish, if frozen. Place fillets in a skillet. Add water and onion slices, 1/4 cup of lemon juice and 1 teaspoon of salt. Cover and simmer for 5 to 10 minutes, or until fish flakes easily when tested with a fork. Remove fish from liquid. Drain and chill in... - 45.275

GETTING READY 1) Preheat oven to 425F (220C). 2) Spray a baking dish with vegetable cooking spray. 3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil. MAKING 4) Arrange the cod fillets into the... - 42.0665

MAKING 1. In a mortar, add garlic, salt and all the herbs and spices; grind with the pestle until smooth; add it to a shallow dish 2. In another such dish, add molten butter and dip pieces of fish into it 3. Dust with spiced flour and place it in an oiled... - 39.5663

If fish fillets are large, cut into 6 serving pieces; place in shallow glass or plastic dish. Mix remaining ingredients; brush on both sides of fish. Cover and refrigerate at least 8 hours but no longer than 24 hours. TO SERVE: About 15 minutes before... - 33.6802

1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water. 2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0928

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5)... - 47.603

1. Pat the fish dry on kitchen paper. Mix together the yogurt and lime or lemon juice and brush lightly over both sides of the fish. 2. Mix together the crushed garlic, spices and herbs. Coat both sides of the fish with the seasoning mix, rubbing in well. 3.... - 37.8529

1. Rinse the cod steaks and pat them dry. Place them in a heatproof dish. 2. In a bowl, mix together the oil, lemon juice, garlic, crushed chillies, chopped coriander, fresh red chilli and salt to taste. Using a pastry brush, spread this mixture all over the... - 34.9593

• Combine vegetables, tomatoes and basil in large skillet. Bring to boil over medium-high heat. • Place cod on vegetables. Pour 1/4 cup orange juice over fish. Cover and cook 5 to 7 minutes or until fish is tender and flakes with fork. • Remove cod and... - 31.1764

In small saucepan, combine yogurt, dill, lemon juice, mayonnaise and paprika. Cook gently over low heat 2 to 3 minutes or until heated through; do not boil. Keep warm. Pat cod fillets dry with paper towels; coat evenly in cornmeal. In large nonstick skillet,... - 31.7158

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1488

MAKING 1) In a saucepan, place the cod's roe and cover it with cold salted water. Bring to a boil and then cook over low flame for about 15 minutes. Drain and set aside to cool. 2) Cut the cooked roe into slices measuring 1/2-inch. First dip the slices in a... - 33.5291

1. In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. 2. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into... - 26.869

GETTING READY 1. Preheat the oven to 200C/fan 180C/gas MAKING 2. In a baking tray, add tomatoes, rub in some oil and seasoning and roast for five minutes until the skins begin to split 3. Add fish to the tray, top with most of the lemon zest and some... - 38.953

GETTING READY 1) In a medium-size pot, add the potato in the boiling water and boil gently for 3 minutes. Remove with a slotted spoon and keep aside. 2) Add the carrots, boil gently for 3 minutes, drain and keep aside. 3) Skin and bone the fish, discard any... - 45.7528

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in pineapple juice, vinegar and salt. Pour 1 cup of gelatin mixture into 8 cup ring mold. Chill until firm. While bottom layer chills, chill remaining mixture until thickened... - 37.4973

MAKING 1. In a medium nonstick skillet, over medium heat heat refried beans. 2. Stirring in jalapeno, hot pepper sauce and garlic powder, reduce heat to low and keep warm until ready to serve. 3. In a salad bowl toss lettuce and tomatoes to combine, season... - 37.0546

GETTING READY 1. In a pan of salted water, cook whole and unpeeled sweet potatoes for about 1 hour or until tender. 2. Drain the potatoes. 3. Allow them to cool and then peel. MAKING 4. For making the lime cream, add the juice and grated peel of limes into... - 45.7306

In shallow dish, brush tenderloins on both sides with oil and rub with seasonings. Squeeze lemon over turkey; set aside. Prepare outdoor grill for cooking or preheat broiler. Grill or broil tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each... - 23.9407

Preheat the oven to Gas 4, 350°F, 180°C. Remove the core from the parsnips. Place parsnips and carrots in a pan of lightly salted boiling water and cook for 15 mins. Drain well, then transfer to a shallow ovenproof dish. Pour the honey and lime juice over,... - 25.519

Avocado & Jicama Salsa With Cilantro & Lime is one of my favorite salsa recipes. These Avocado & Jicama Salsa With Cilantro & Lime received such rave reviews from all. Yummy! - 22.764

In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the garlic and, stirring, cook for 1 minute. Add the shrimp, in one layer if possible, and cook for 2 minutes. Using tongs, flip the shrimp over and cook for 1 minute. Add the lime... - 41.161

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons. 3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato... - 39.2551

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

Cream butter and add remaining ingredients. Serve with steak, fish or vegetables, such as asparagus, cabbage, carrots or green beans. To serve hot, brown butter lightly and add other ingredients. Pour over meat, fish or vegetables. Makes about 1/4 cup. - 28.7617

Combine all ingredients except sesame seeds in bowl and whisk together. Refrigerate overnight. Add toasted sesame seeds just before serving or serve separately in a saucer in which the moistened vegetables can be dipped. - 24.3958

MAKING 1) In a small bowl, whisk the lime juice, mustard, salt and pepper together. 2) Gradually drizzle in the oils and whisk continuously, until thickened. 3) Then stir in the shallots and lime zest, blend well. 4) Before 15 minutes to use, stir in the... - 33.4594

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking. MAKING 3. In a mixing bowl, combine sugar and yolks. 4. Using a wooden spoon or wire whisk lightly beat to mix well. 5. Gradually add the... - 44.2246

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, stir together water, lime peel, lime juice, cornstarch, sugar, salt, chicken bouillon granules, and l/a teaspoon pepper. Set aside. Arrange cucumber slices on a serving... - 44.7527

Combine the ingredients and use to marinate chicken, pork, or shrimp. - 18.8997

GETTING READY 1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well. 2) Cut the limes in half, extract the juice, and remove the flesh. 3) Now mix the lime juice with the mustard and salt. MAKING 4) Heat the oil until nearly boiling or... - 40.1712

1. Make the shell first. Blend all the ingredients together and press onto the bottom and sides of a buttered pie plate. Reserve 1/4 cup for later use. Put the shell in the freezing unit while the filling is being prepared. Or use graham cracker piecrust mix... - 42.9379

In a soup pot on low heat, saute the garlic and cumin in the oil for a minute. Be careful not to brown the garlic. Stir in the tomato juice, fresh tomatoes, lime juice, and cilantro. Bring to a simmer and continue to cook for several minutes. Add Tabasco to... - 42.7334

Combine oil, ginger and garlic. Microwave on High 2 minutes. Stir in remaining ingredients until well blended. - 27.2712

1. Place the fish fillets in one layer in a shallow dish and pour the lime juice on top. Set aside to marinate at room temperature while you prepare the vegetables. 2. In a vegetable steamer, steam the potatoes until they are just tender, about 15 minutes.... - 35.5599

1. Preheat the oven to 375°F/1 90°C. Arrange the chicken breasts in a shallow roasting pan. 2. Put the lime rind and juice, honey, oil, garlic, if using, and thyme in a small bowl and combine thoroughly Spoon the mixture evenly over the chicken breasts and... - 33.2334

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease a large baking dish or pan with oil. MAKING 3. In a mixing bowl, combine melted fat and flour to form a paste. 4. Stir in lime peel, lime juice, salt, and bottled hot pepper sauce. 5. Spread this... - 42.1753

1. To make batter, place flour in a bowl and gradually stir in lime juice and soda water. Mix well to combine, then stir in lime rind. Set aside. 2. To make mayonnaise, place egg yolks, lemon juice and mustard in a food processor or blender and process to... - 34.482

To prepare the sauce, remove any seeds and ribs from the chili pepper half, then finely mince it. In a small bowl, combine the minced pepper, cilantro, lime juice, garlic, vegetable oil and salt. Stir with a fork to combine, then cover and refrigerate for at... - 45.4173

To make the burgers: Place the peppers in a small bowl and cover with boiling water. Let soak for 10 minutes, or until softened. Drain, pat dry, and remove and discard the stems and seeds. Chop the flesh. Coat a large no-stick skillet with no-stick spray. Add... - 49.0335

GETTING READY 1) Preheat the oven to 350F. Coat a 12X8X2-inch baking dish with cooking spray. 2) Wash the red snapper fillets under cold running water. Place them in a 12X8X2-inch baking dish. MAKING 3) In a bowl, mix mayonnaise, yoghurt, lime rind, lime... - 42.7345

In a large skillet, heat oil. Add chicken and brown. Drain off fat. Sprinkle chicken with salt. Combine corn syrup, rum and lime juice. Spoon 2 tablespoons over chicken. Cover. Cook slowly until chicken is tender, about 45 minutes. Cook rice with water, salt... - 42.4883

In a stock pot, combine the chicken broth and chicken breasts. Simmer 15 minutes. Add the livers and simmer 10 minutes more. Remove and finely chop the livers and shred the breasts. Strain broth, and return to stock pot. In skillet, saute the onion and garlic... - 46.7066

GETTING READY 1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish. 2) Lightly brush the inner surface of paper with melted butter or oil. MAKING 3) In a heatproof bowl,... - 44.2375

Prepare Creamy Lime Vinaigrette. Arrange ingredients on a serving platter or individual serving plates. Serve with Creamy Lime Vinaigrette. Creamy Lime Vinaigrette: With motor running of a blender or food processor fitted with the steel blade, drop in garlic,... - 40.7712

MAKING 1) Blanch the tomatoes into boiling water for 1/2 minutes to loosen the skin and cool in cold water 2) Peel off the skins and the cores and quarter them 3) Into a 12 quart kettle, place in them few at a time 4) Then add the vegetables into the kettle... - 43.0352

Bring about 2 inches of water to a rapid boil in a covered pot. When the water boils, add the vegetables, cover, and simmer for about 5 minutes, until tender but firm. While the vegetables cook, mix together all of the dressing ingredients. Drain the... - 38.4451

In a medium skillet melt margarine or butter. Add chicken breasts to skillet and cook over medium-high heat about 10 minutes or till lightly browned and no longer pink, turning once. Remove chicken from skillet, reserving the pan juices. Keep chicken... - 43.3244

MAKING 1) In a large bowl mix first 6 ingredients. Keep aside for 1 hour. 2) Dicard garlic. 3) Blend in lime juice and egg white. Beat with a rotary beater. 4) Place in freezer to chill. SERVING 5) Serve over vegetable or fruit salad. - 32.6729

Combine the beans, mayonnaise, zest, lime juice, oil, garlic, cumin, and salt in a food processor and puree. Transfer the dip to a serving bowl, sprinkle with the parsley, and serve with the vegetables. - 29.0715

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper. 2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt... - 30.0708

In a serving bowl, combine the fruits. Whisk together dressing ingredients; toss with fruit just before serving. - 28.063

Place a 2-qt baking dish inside the oven; preheat oven to 500°. Toss tomatillos, poblano, onion, jalapeno, and garlic cloves with oil in a bowl. Transfer to preheated baking dish and roast until tender, 15 minutes. Pulse vegetables in a food processor with... - 42.7131

Peel the ginger and thinly slice. Cut the slices into thin strips. Heat the vegetable oil in a frying pan. When hot, add the ginger and cook until dark golden brown. Remove with a slotted spoon; set aside to drain on paper towels. For the salmon: Prepare the... - 43.1982

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

Combine honeydew and grapes in a medium bowl. Combine oil, vinegar, lime rind, lime juice, and honey in a small bowl; stir with a wire whisk until blended. Pour over fruit; toss lightly. Chill 1 hour. Garnish with mint leaves, if desired. - 32.5376

Preheat grill to medium. Coat corn with oil and grill until lightly charred, turning frequently, 10-15 minutes. Whisk lime juice, hot sauce, cilantro, jalapeno, sugar, salt, and pepper together in a bowl while corn grills. Allow corn to cool slightly, then... - 37.8263

1. In a large skillet over medium heat, heat butter and 2 tbsp (25 ml) oil. Coat fish with flour and saute until browned on both sides. Season with salt and pepper. 2. Arrange fillets on a platter. Garnish with onion rings, garlic and green pepper rings. 3.... - 30.1747

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

1. Combine rice, coriander (cilantro) and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3x4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan... - 34.6685

1. Bring 1 cup of water to a boil in a medium-size skillet over medium heat. Add the turkey, reduce the heat to low and simmer, uncovered, 15 minutes, or until cooked through. Remove the skillet from the heat and let the turkey cool in the cooking liquid. 2.... - 31.7567

GETTING READY 1. Chop the cauliflower florets coarsely and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the onions and garlic to the oil 4. Saute the vegetables for about 3 minutes, until softened. 5. Add the curry powder... - 45.8537

Rinse steaks; pat dry with paper towels. In a plastic food-storage bag, combine lime peel, lime juice, cumin and oil. If desired, chop 5 or 6 cilantro sprigs; add to juice mixture. Reserve remaining cilantro for garnish. Place fish in bag; close... - 35.1577

1. Spray the grill rack or a ridged grill pan with nonstick spray; prepare the grill or set the grill pan over medium-high heat. 2. Toss the red and yellow tomatoes, scallions, cilantro, 3 tablespoons of the lime juice, the jalapeno pepper, 1/2 teaspoon of... - 33.0492

1. Spray only the tight-fitting removable bottom of a 9 x 3-inch springform pan with the nonstick vegetable cooking spray. 2. Combine the zwieback crumbs and margarine with fingers in a bowl until well blended. Scatter the mixture over the bottom of the... - 42.4039

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

GETTING READY 1) Remove the extra fat from the flank steak. MAKING 2) In a bowl, mix together lime juice, honey, catsup, garlic, worcestershire sauce and lime rind. 3) Transfer the steak into a shallow dish and pour the marinade over it. 4) Cover the dish... - 44.5806

GETTING READY 1) In a small bowl, combine together all the ingredients except for the steak. Use a wire whisk to mix lightly. 2) Across the top, score the steak. 3) Over the steak, pour the lime juice mixture and turn to coat all the sides well. 4)... - 43.6716

1. Cut halibut into 1-inch pieces; sprinkle with lime juice. 2. Blend soy sauce into cornstarch in cup until smooth. Stir in ginger. 3. Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry 2 minutes. Add halibut; stir-fry... - 29.302

MAKING 1. In a small bowl, soften and dissolve lime and lemon gelatins in 2 cups boiling water. Set aside. 2. In a large bowl, combine 1 1/2 cups cold water, lemon juice, and horseradish. 3. Stir in the dissolved gelatin until blended into the liquid. 4.... - 44.1939

MAKING 1.Slice away visible fat from steak. 2.Slice steak thinly. 3. Take a glass bowl and place steak slices in it. 4.In a small bowl, mix together lime juice, black pepper and pour over the steak. 5.Let marinate in the regrigerator for 2 to 4 hours. 6.... - 46.4238

GETTING READY 1) In a bowl, add all the marinade ingredients and combine together. 2) Place the turkey strips into the marinade and coat thoroughly. 3) Cover with a lid or plastic wrap and marinate for at least 20 minutes. 4) In a measuring jug, place the... - 46.0715

GETTING READY 1. Sprinkle chicken with salt and pepper MAKING 2. In a large pan, heat oil and saute chicken in oil for four minutes till lightly brown. Reduce heat and then cook covered for 10 minutes till tender. 3. Remove chicken from the pan and set... - 40.4905

GETTING READY 1) Allow a microwave browning dish to be preheated on high for the maximum time allowed in the dish's instruction manual. 2) Season the beef strips generously with black pepper. MAKING 3) Swirl the preheated dish evenly with 1/2 tablespoon of... - 42.9106

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

MAKING 1) Using a sharp knife, score the chicken diagonally 2) Into a glass baking dish, arrange the chicken skin side up 3) Using a peeler, peel off the skin of the gingerroot and roughly chop it up 4) Into a food processor add the rind, garlic, pepper and... - 41.3459

Heat the oil in a Dutch oven over medium heat. Add the onion, bell pepper, and garlic and cook, stirring often, for 12 minutes, or until tender. Add the cumin, cinnamon, salt, black pepper, and ground red pepper. Cook, stirring, for 30 seconds, or until... - 43.9441

Peel shrimp, leaving tails intact. Combine cilantro and next 8 ingredients in a bowl; stir well. Add shrimp and tomatoes; toss to coat. Cover and marinate in refrigerator for 1 hour; stir occasionally. Remove shrimp and tomatoes from marinade, reserving... - 39.9822