In a mortar, pound together to a paste the parsley, onion, garlic, and pepper pod. Mix this seasoning paste with the shredded cod. Heat oil in a skillet, add fish mixture, and brown it, adding hot milk. In another skillet, scramble eggs to a soft consistency... - 27.2467

If frozen fish is used, thaw 1 hour before cooking. Place the steaks or fillets of cod in a glass or ceramic dish. Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery. Cover and... - 41.511

Want a main dish recipe that will knock everyone socks off and earn you loads of compliments? Then this video is just the thing for you. Learn to make a tasty, healthy recipe that the guests will fall in love with. Watch to know more! - 79.0904

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 41.4373

Mix the lemon rind, salt, pepper and thyme, rub all over the fish. Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish. Sprinkle with the lemon juice. Let stand 20 minutes. Remove fish from dish. Arrange half the onion, tomatoes, potatoes and green pepper... - 40.8813

Sprinkle cod fillets with lemon juice. Let stand for 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well for about 10 minutes on each side. Add sliced onion; cook until golden. Stir in chopped parsley. Pour in... - 39.811

Sprinkle cod with lemon juice; let stand 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well, about 10 minutes on each side. Add onion; cook until golden. Stir in parsley. Pour in wine; simmer 5 minutes. Remove... - 41.1306

If fish fillets are large, cut into serving pieces. Place fish in enamel or stainless steel pan or glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 or 4 times. Cook and stir onions in oil until tender. Add tomatoes, garlic and... - 39.4317

Breaded Cod Fillets is the apt recipe to tickle your taste buds. Pamper everyone with Breaded Cod Fillets as Main Dish. It is a staple food of the European people which has now gained popularity the world over. Am I hearing a thank you from you for sharing... - 49.6099

1. Soak the cod in cold water for 24 hours. Rinse well under running water. Drain. 2. Cook the potatoes for 25 minutes in salted water. Peel them. 3. In a saucepan filled with boiling water, poach the cod fillets for 2 minutes. Drain, remove the bones and... - 34.9424

Want to do little variation in your regular sandwich recipe - go through this video. You are surely going to enjoy the distinguished flavor and amazing taste of the deep fried cod fillet within your bread slices. Learn the easy steps and make it your... - 114.111

1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water. 2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible. 3. Peel the... - 27.8331

Cook minced onion slowly in 2 tb olive oil in a saucepan. When onion is golden, add cod squee2ed of liquid and cut into small pieces. After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tb flour. When mixture is entirely dry,... - 39.6306

Simmer cod in salted water for about 20 minutes. Drain well, and put it on a hot dish garnished with parsley. - 19.9696

Make a rather thin batter of flour and water, season well with salt and pepper. Melt sufficient clarified fat or dripping in a frying-pan to form a layer about J in deep. Wipe the fish, dip each piece separately in the batter, place these at once in the hot... - 24.8726

1 Squeeze the lemon. Cut the cod fillets into strips (fingers). Place in an earthenware dish. Pour the lemon juice and the oil over them. Sprinkle with the chopped parsley and chervil, some pepper and a little salt. Mix very carefully and leave to soak. 2... - 30.2337

1. Cook the brown rice in boiling salted water for about 25 minutes until just tender. Drain thoroughly. 2. Fry the onion gently in the butter for 3-4 minutes. Add the drained cooked rice, and stir over the heat for a further 2-3 minutes, until the rice is... - 31.3784

Put the shallots in a small casserole, cover and microwave on HIGH for 2 minutes. Add the diced cucumber, half the garlic powder, half the thyme, sugar, salt and pepper to taste, and the white wine. Stir well. Cover and microwave on HIGH for 6 minutes. Rinse... - 41.9346

MAKING 1) Sprinkle cod with pepper and salt. 2) Grease a shallow baking pan. MAKING 3) Take a bowl and combine in it mayonnaise, parsley, pickle relish, 1/4 teaspoon salt, cayenne pepper and lemon juice. Mix well. 4) Fold in egg whites. 5) Broil the cod 2... - 39.8167

It's great to feel the lingering taste of this Egg-Parsley Dip. A perfect companion to any main course, this Egg-Parsley Dip is an easily made recipe! - 26.169

1. Saute onion in butter or margarine until soft in a small skillet; stir in instant chicken broth, salt and water. Bring to boiling. 2. Pour over bread cubes in a large bowl and toss lightly until evenly moist. Fold in the eggs and parsley. - 26.5954

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Stir the first four ingredients into the white sauce and keep hot in a double boiler. Heat the milk in a large skillet and add cod cut into 6 serving pieces. Cover and simmer just until fish flakes easily, about 8 minutes. If using frozen fillets, cook for 12... - 33.0871

The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and... - 33.1212

Place all the ingredients, except the cod, in a glass dish. Cover, microwave 6 minutes at HIGH to bring to boil. Stir thoroughly, and place the fish pieces side by side. Cover and poach 2 minutes at HIGH. Turn each piece carefully, cover and poach 1 minute at... - 40.4698

Want a healthy and low fat finger food in less than ten minutes? Maangchi is making Korean breaded cod filets with batter and eggs. She is using very little oil for cooking and yet it is very tasty. A little chilli adds zing to the fillets. If you want to... - 97.8726

In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened. Add green pepper and saute for 3 minutes longer. Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes. Sprinkle both sides... - 35.1629

1. Peel and cut up the potatoes. Boil them in salted water until they're soft. Drain and then mash. Add milk and butter or margarine to taste. Don't make the potatoes too soft. Season with salt and pepper. Keep mashed potatoes warm in the oven or in a pot.... - 25.9684

Rinse cod thoroughly under cold running water. Place in a large glass baking dish and cover with cold water. Cover and refrigerate for 36 hours; change water 2 to 3 times during that period. Drain thoroughly and rinse under cold running water. Place on... - 37.4437

If fish fillets are large, cut into 5 serving pieces. Sprinkle both sides with salt and pepper. Mix melted margarine, the lemon juice, onion powder and paprika. Dip fish into margarine mixture. Place in ungreased square pan, 9x9x2 inches. Pour remaining... - 41.8485

Beat eggs and combine with dry ingredients. Spoon into hot oil to make small omelettes and cook. Repeat this procedure until all the mixture is used - 22.3515

These lovely fish dumplings can be prepared with any white fish. Seasoned and combined with eggs, and breadcrumbs, the fish dumplings are flavored with a hint of lemon and parsley. Used in soups or even fish stews or vegetable stews, these dumplings pack a... - 31.4052

Cover the flaked codfish with cold water, add the minced onion, bring to a boil and then drain. Add to the white sauce with the hard-cooked eggs, sliced, and serve with baked potatoes or on toast. 1 tbsp. chopped green pepper may be added if desired. - 17.3242

Place parsley, eggs, and seasonings in processor bowl. Process with metal blade until parsley is finely chopped. Add chives. Heat butter in a 10 inch skillet. Pour in the egg mixture. Cook over low heat without stirring. As eggs cook on bottom, lift edges and... - 34.2815

Remove large stems from parsley, chop and combine with stock. Mince the leaves and tender stems; set aside. Cook stems and stock, covered, 30 minutes at low boil. Strain and set stock aside.Lightly brown rice in butter. Add onion and all but 1/2 cup of the... - 41.3116

Beat eggs with salt and pepper in a medium bowl. Beat in ricotta cheese and parsley. Melt 2 tablespoons butter with oil in a heavy 8- or 10-inch skillet. When butter foams, add onion. Saute over medium heat until pale yellow. Remove onion with a slotted... - 34.982

Combine the White Sauce Mix and 1 cup water. Cook and stir till thickened and bubbly. Remove from heat; stir in cheese. Prepare Seasoned Rice Mix according to recipe directions. Add prepared rice mix and parsley to cheese sauce. Beat egg yolks till thick and... - 40.6145

Saute mushrooms in the butter until lightly browned. Add parsley and cook, stirring, for a few minutes more. Add beef broth and half-and-half; simmer for about 3 minutes. Beat 2 egg yolks with 3/4 cup of the sour cream, stir in some of the hot soup, then... - 40.9277

Remove the large central cartilage from the monkfish. Put the two fillets on a long dish. Cover and microwave on HIGH for 6 minutes. Rinse the whiting fillets, pat dry on kitchen paper and cut into small pieces. Remove the crusts from the white bread and cut... - 43.3198

Rinse and seed the green bell pepper and remove the pith. Cut into thin strips and then dice. Put the onions and the pepper into a casserole, cover and microwave on HIGH for 6 minutes. Add the zucchini (courgettes) to the casserole with 3 (2) tablespoons of... - 41.1623

Cut each egg in half lengthwise. Remove and sieve yolks. Blend in butter; fold in caviar and pepper. Fill egg whites with yolk mixture; refrigerate. Garnish with parsley. - 25.6654

You can get as generous as you want with this Chunky Egg Salad recipe. I think this Chunky Egg Salad will be my choice for salads for some time to come. I am sure you will share my thoughts once you prepare it! - 30.0243

Bring chicken broth to boiling. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5... - 32.773

Mix eggs, beans, and onion. Combine chili sauce, mayonnaise, mustard, salt, and pepper. Add to egg mixture. Place in chilled salad bowl lined with salad greens. Just before serving, sprinkle bacon and parsley over top. - 31.3869

Soak cod overnight in cold water, changing water 3 or 4 times before bedtime; drain and rinse in running water. Cover fish with water in a large saucepan; bring to a boil. (Taste water; if too salty, replace with fresh.) Simmer fish, uncovered, 20 minutes,... - 40.1729

The salt codfish a la abad is a gourmet codfish recipe prepared with salt cod. Coated with egg and flour, the cod is fried and baked with alternating layers of sliced and fried potatoes topped with a sauce of vinegar, oil, onions and parsley seasoned with... - 48.1584

If you love fish dishes, here is a delicious snack recipe with cod fish. The chef in the video has just returned from a trip to Portugal and wanted to share the recipe. It’s simple to make or it sounds simple as the chef explains in detail and gives away... - 147.211

This Fish Sausage With Fennel Fauce is a side dish. Enjoy this amazingly delicious Fish Sausage With Fennel Sauce recipe and share your feelings with us! - 43.2097

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. Serve sprinkled with chopped parsley. - 26.9283

Combine mayonnaise, lemon juice, salt and pepper, and parsley. Mix well and spread on steaks. Bake in a 350 degree oven for 20 minutes. Brown under broiler. - 25.1123

This Cod Sailor Style tastes incredible ! Try this irresistibly seasoned fish casserole for your next meal and let me know if you like it ! Your suggestions for this Cod Sailor Style are welcome. - 32.9313

Melt the butter in a frying pan, add the cod cutlets and cook gently for 10 minutes, turning once. Transfer the fish to a serving dish and keep hot. Add the onion and garlic to the pan and cook slowly until the onion is soft but not coloured. Add the... - 40.1911

1. Preheat the oven to 400°F/200°C. Cut the cucumber and celery into long fine sticks and sprinkle over the base of an ovenproof dish that is large enough to fit the cod fillets in a single layer. 2. Arrange the cod fillets on the cucumber and celery and... - 25.024

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662

Combine dill and celery seeds with salt and pepper. Sprinkle over the fish. Refrigerate, covered, for 1 hour. Place fish fillets in an 8 x 12-inch (20 x 30 cm) buttered microwave-safe dish one next to the other, seasoned side up. Melt the butter 1 minute at... - 41.2129

1 Preheat the oven to 375° F. Lightly coata9"x9"x2" 1 baking pan with the cooking spray. Place the fish fillets in the pan and cover with aluminum foil. Bake the fish for 10 minutes or until it flakes easily when tested with a fork. 2 While the fish is... - 40.8494

Thaw fish and oysters if frozen. Cut fish into 1-inch cubes. Melt butter in saucepan. Add onion; cook until tender. Stir in pepper sauce. Combine onion, crackers and parsley. Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole. Place... - 40.9042

€¢ Set the steaks or fillets in one layer in an 8 x 12 inch (20 x 30 cm) glass dish. €¢ Pour the liquid over the fish. €¢ Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. €¢ Tilt... - 36.834

If fish fillets are large, cut into serving pieces. Mix margarine and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into margarine mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8x8x2 inches. Pour... - 31.5161

1. Remove fish from freezer; cut each block of fish into 3 pieces with a serrated knife. 2. Combine fish, wine, water, lemon slices, salt and pepper in a large skillet; bring to boiling; lower heat. Simmer, covered, turning pieces once, 20 minutes, or until... - 30.5456

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Place carrots and potatoes in dish. Set aside. In a small bowl, combine margarine, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon white pepper. Pour this mixture over vegetables. Cover... - 40.8958

1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until fish is opaque and flakes when tested with fork. 2. Remove... - 29.0372

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter in it. Add onion and garlic. 3) Sauté until light brown in color. Remove garlic. 4) Take a shallow casserole and place onion in it. 5) Arrange the cod fillets over... - 41.2001

Season the fish and flavor with the lemon juice. Melt the butter or margarine. Brush either the grid of the broiling pan, or a piece of foil spread over the grid of the broiling pan (this saves time in washing-up) with butter or margarine. Put the fish on the... - 27.6988

In a cooking pot, combine first 7 ingredients. Over moderate heat, cook until cod tongues are tender. Drain. Keep warm. In a saucepan, heat sauce ingredients. Spoon over cod tongues. Sprinkle with parsley. - 33.9219

Rub the cod with salt and let stand for 30 minutes. Place in an ovenproof dish with the water or fish broth. Sprinkle with lemon juice, dot with butter and sprinkle with bread crumbs. Cover with aluminum foil and bake in a preheated 300° oven for about 30... - 31.5576

Remove skin and bone and flake the fish into small pieces. Blend the butter and flour in a saucepan, and fry for a few minutes without browning. Add the milk and stir until boiling. Then put in the cod and the shrimps. Cook until thoroughly hot and season... - 31.6871

Preheat oven to 450 °F. Cook potatoes in boiling salted water. Drain thoroughly; dry over low heat. Mash well, adding 2 tablespoons butter, cream, and egg. Season with salt and pepper. Put fish into skillet with wine, lemon juice, and enough salted water... - 42.9379

Cod Portugaise is one of my favorite recipe. If you love your seafood roast flavored with vinegar and pepper then Cod Portugaise is the recipe you to try. - 33.9017

1 Preheat the oven to 400°E. Butter a shallow dish and sprinkle with the chopped onions. Place the cod on top and season with salt and pepper. 2 Cover with the coarsely chopped tomatoes and dot with half of the butter. 3 Pour the stock and the wine over... - 35.6189

Put cod into a sieve and slowly pour 2 quarts very hot water over it. Shred fish and remove all bones and skin. Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well. Add olive oil and vinegar; mix again. Marinate 3... - 38.5944

Butter an ovenproof dish with 2 tablespoons butter and place the cod fillets in the dish. Heat the remaining butter in a saucepan and saute the onion over low heat until golden. Add the warm water and simmer 10 minutes. Spoon onions and liquid over the fish... - 29.2984

Cover the fish with the water and simmer for 20 minutes. Drain, retaining the cooking liquid. Remove the skin and bones, and flake the fish. Chop the onion finely . Melt the butter in a pan and cook the onion over low heat for 5 minutes until soft and... - 38.086

Preheat oven to 350 °F (180 °C). Place vegetables and seasonings in roasting pan. Pour in water and bring to boil over high heat. Add fish and cook 6 minutes over low heat. The fish should be covered completely by the liquid. Remove fish from liquid and... - 27.5105

Stirring the senses with Sacla’! Sacla’, those irresistible Italian food people, have recently introduced a new addition, Red onion & Gorgonzola to its range of Sacla’ Stir Through Sauces sauces that include mouth-watering flavours such as Vine-ripened... - 41.062

This cod soup is prepared along with salt pork and potato balls. Flavored with celery leaves, tabasco sauce, peppercorns and shallots, the cod soup can be served as a side in a meal. Filling and satisfying, I often make this cod soup and serve it with soft... - 43.9746

1. Preheat oven to hot (400° F.). 2. In a skillet, heat half the oil, add the onion, garlic and green pepper and cook until the onion is transparent. Add the anchovies, olives and fennel. 3. Place four cod steaks in a greased baking dish, spread with the... - 33.1712

Melt the butter in a pan and saute the onion and garlic until soft. Add the flour and continue to cook for 1 minute. Stir in the tomatoes and the tomato puree (paste). Bring to the boil, stirring, then add the olives and salt and pepper. Place the cod steaks... - 41.6348

1. Cut the fish into 2.5 cm (1 inch) cubes and then set it aside. 2. Place the onion, pepper and vegetable oil in a large ovenproof casserole and mix well. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5 -7 minutes until... - 30.7341

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and seasonings... - 34.9729

Fresh Cod In Wine ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fresh Cod In Wine is sure to bowl your guests over! - 39.1913

Soak cod in cold water overnight. The next day, drain, trim edges from fish, and coarsely shred fish. Heat 1/4 cup oil in a large skillet. Add onion and cod; cook until lightly browned. Add pepper, bouquet garni, garlic, and tomato; mix well. Cook covered... - 39.1393

Put cod into a skillet or saucepan. Cover fish with cold water. Cover skillet. Bring water to simmering over low heat and simmer 1 minute. Drain. Repeat process once or twice depending on saltiness of fish. Simmer in last water until fish is cooked. Allow... - 33.2334

Try this delicious version of Vegetable-Cod Bake recipe. I am sure, once you taste this Vegetable-Cod Bake, you'll always love to share it with your friends and family! - 23.7656

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

1. Saute'onion and garlic in olive oil or vegetable oil until soft in a large skillet with a cover. 2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add salt, thyme and pepper. 3. Place frozen fish block in the sauce in skillet,... - 28.3799

Cut cod into serving-size portions; pat dry. Dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat; brown cod lightly on both sides. Arrange cod in 8-inch (2 L) square baking dish; sprinkle with feta. Pour remaining oil into... - 45.3339

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and mix cornmeal with 1/2 cup water in it. 3) Take a saucepan and boil 1 cup water in it. 4) Add the cornmeal mixture and bring to a boil, stirring constantly. 5) Reduce heat and simmer for... - 44.4185

€¢ Snap off the tough lower portion of each asparagus stalk; it will break where the tender part begins. €¢ Wash the asparagus and place in a dish. €¢ Add the cold water and a pinch of sugar. €¢ Cover and microwave 5 to 7 minutes at HIGH, or until... - 42.0313

MAKING 1) Take the cod roe can and open at both ends. Press roe onto a plate. 2) Cut roe in 1 inch pieces and dip each slice first in egg, then in bread crumbs. 3) Take a skillet and heat butter in it. 4) Fry coated slices until golden brown. Remove and place... - 36.3922

Provencale Cod Soup is favorite around the globe. The master combination of potatoes, onion, leek, tomato, crushed garlic cloves, garni strip orange zest, fillet, and fish, with dash of salt, pepper gives Provecale cod soup a divine taste. - 39.5263

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

Preheat the oven to 190°C (375°F). Dip the fillets in flour and coat well. Melt the margarine in a non-stick pan over medium heat and add the oil. Saute the fillets for 2 minutes on each side. Place the fillets on an oven-ready plate, and add the onion,... - 39.0664

1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot) headfirst into boiling water. Immediately cover saucepot with lid; cook, checking frequently, until water boils again. Reduce heat to... - 27.3741

Dillweed Cod Kiev is an alluring side dish that you will surely love to serve to your family. Try this luscious Dillweed Cod Kiev; I bet everyone in your family will always crave for it. - 44.3452

1. Let frozen cod fillets stand at room temperature about 15 minutes to thaw slightly. 2. Meanwhile, in 12-inch skillet over medium-high heat, in 1/3 cup hot oil, brown garlic; discard. Add onions and eggplant; cook until browned, stirring often. Add green... - 30.19

GETTING READY 1) Soak cod in cold water. Let stand overnight. 2) Preheat oven to 350° F. MAKING 3) Take the cod and simmer until the water begins to look milky. Drain. 4) Take a pan and melt butter in it. Add flour, pepper and salt. 5) Stir in milk and cook... - 42.1713

Place the cod in a shallow 600 ml (1 pint) ovenproof dish. Add the onion, bay leaf, peppercorns, lemon rind, cider and salt to taste. Cover with foil and cook in a preheated moderate oven, 160 C (325°F), Gas Mark 3, for 20 minutes. Transfer the fish to a... - 39.4865

Soak the fish in water for 4 hours. Remove the bones, if any, and cut the meat into strips. Roll up and tie the strips. Bring the water to a boil, add the salt and cod and lower the heat. Simmer slowly for 1 hour. Keep the cod warm and reserve the cooking... - 42.1236

Stir the first four ingredients into the white sauce and keep hot in a double boiler. Heat the milk in a large skillet and add cod cut into 6 serving pieces. Cover and simmer just until fish flakes easily, about 8 minutes. If using frozen fillets, cook for 12... - 31.3254

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Cut cod into bite-sized pieces; cover with cold water. Let stand for 10 minutes. Drain; rinse cod well. Peel potatoes; cut into eighths. Combine potatoes and cod in saucepan; cover with cold water. Cook for 20 minutes or until potatoes are done. Drain; add... - 41.1091

Cod Cutlets In Cider has a luscious taste. The cod cutlet and bread crumbs give the Cod Cutlets In Cider a rousing taste. Cod Cutlets In Cider is inspired by restaurants across the world. Must catch it. - 26.7235

Scrub clams with a brush to remove sand from shells. Discard any clams that remain open. Rinse well; place in a large heavy kettle. Add onion, garlic, water, wine, lemon slices, parsley, salt and pepper. Cover tightly; bring to a boil over medium-high... - 41.2531