1 Preheat the oven to 375° F. Lightly coata9"x9"x2" 1 baking pan with the cooking spray. Place the fish fillets in the pan and cover with aluminum foil. Bake the fish for 10 minutes or until it flakes easily when tested with a fork. 2 While the fish is... - 40.8494

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour wine over all. Dot with 1 tablespoon butter; cover. Bake at 350°F 20 to 25 minutes, until fish flakes... - 41.9062

The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and... - 33.1212

Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl. Cover and let stand at room temperature at least 4 hours. If fish fillets are large, cut into 5 serving pieces. Heat 1 1/2 inches water and 1 teaspoon... - 39.9059

Cod With Marinated Tom has a great taste. The mixture of tomatoes, onions, vinegar, water, capers, salt and the pepper sauce gives the Cod With Marinated Tom a yummy taste. - 42.0317

These Cubed Steaks With Caper Sauce tastes very good. Try these creamy cubed beef steaks with mustard and caper sauce poured over for your next meal. Your suggestions for these Cubed Steaks With Caper Sauce are welcome. - 24.979

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Arrange salmon steaks on roasting rack with thickest portions toward outside of rack. Cover with wax paper. Microwave at 70% (Medium High) for 7 to 10 minutes, or until fish flakes easily with fork, rotating rack once or twice. Let stand, covered, while... - 41.7696

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 41.4373

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

After having soaked the fish for at least 12 hours,1 changing the water twice, put the cod in a pan, cover with cold water, adding 2 or 3 slices of lemon and a small bayleaf. Heat briskly, and the moment the water bubbles, and a white scum forms on the... - 15.411

Heat butter in saucepan over medium heat. Add shallots, capers and vinegar; cook 2 minutes over high heat. Stir in white sauce and tomato paste; correct seasoning. Cook 5 to 6 minutes over low heat. - 26.3887

Combine mayonnaise, hot sauce, capers, dill pickle and onion; blend well. Stir in Worcestershire sauce and garlic salt. Chill until ready to serve. - 25.3427

Chop parsley fine; add garlic and mustard. Beat in olive oil gradually. Combine salt and vinegar with oil mixture; beat until smooth. Fold in capers; serve with flounder fillets. - 29.44

Make a light roux with lard and flour, dilute with meat stock, beat well with whisk until smooth, add capers and sour cream, then flavour with salt, sugar and vinegar, mix again well until smooth, and cook for a few mins. - 22.2815

This has to be the easiest “gourmet” method for serving fish or simply steamed artichokes or asparagus. Chef John makes a delicious versatile lemon beurre blanc sauce using three simple ingredients; lemon juice, capers and butter. This lemon butter sauce... - 87.6315

Place unopened can of soup in refrigerator 3 to 4 hours. Blend soup and mayonnaise; stir in capers. - 18.1871

Caper Sauce is a very tempting beverage that you must try out. Caper Sauce tastes good with many recipes. Prepare the caper sauce in a jiffy and let us know after you've enjoyed it ! - 23.6589

Blend cottage cheese in blender with milk until mixture is consistency of whipped cream. Add all remaining ingredients except capers. Blend for 2 minutes on high speed. Pile into a bowl and chill. Garnish with whole capers. Cut lobster into bite sized pieces;... - 33.103

Combine all ingredients, mix well to blend - 20.8307

This Caper Sauce recipe is subtly flavorful with a dash lemon juice. This Caper Sauce can go well on just about anything, especially boiled or baked dishes. You can also try flavoring the Caper Sauce using a pinch of brown sugar. - 30.064

Heat shortening, blending in flour. Slowly stir in stock and lemon juice. Cook, stirring, until thickened. - 23.633

Drain mushrooms; measure broth; add enough milk or cream to measure 1/3 cup. Blend with soup. Add mushrooms and capers. Heat and serve warm over flounder. - 23.8574

Drain mushrooms, reserving the liquid. Pour liquid in a 4-cup glass measure. Add milk, soup, mushrooms, and capers. Microwave at MEDIUM 4 to 5 minutes. Stir mixture after 2 minutes of microwaving. - 25.2463

1. Melt the bacon fat in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Cook, stirring, until thickened. 2. Add the... - 29.2538

Remove meat from pan and keep warm. Transfer pan drippings to a saucepan. Add butter and melt over low heat. Mix in remaining ingredients, stirring briskly to blend. Serve sauce poured over the meat or on the side. - 21.2467

MAKING 1.In a boiler, place the drawn butter sauce and add pickles, cut then into tiny cubes of a uniform size and well drained 2.Boil for 1 minute SERVING 3.Serve with grilled fish or chicken - 27.6982

In a blender or the workbowl of a food processor fitted with a metal blade, process all ingredients until smooth. Serve hot or cold. - 26.4548

1. Melt the butter or margarine in a medium-size saucepan; blend in flour, salt and pepper; cook, stirring constantly, just until bubbly. 2. Stir in milk; cook, stirring constantly, until mixture thickens and bubbles 3 minutes. 3. Stir in the capers and eggs;... - 27.1323

1. Mix the salt, sugar and mustard. 2. Add the egg yolks and beat thoroughly until creamy, then add the vinegar and beat again. 3. Add the oil, 1/2 teaspoon at a time, beating constantly. 4. When ready to serve, add the minced pepper, onion juice, capers and... - 35.9885

Mix meat, evaporated milk, egg, and seasonings. Use a light touch to shape meat in 5 oval patties. Broil 5 inches from heat 12 minutes; turn and broil about 8 minutes more or till done. Remove to warm platter. Caper Sauce: Melt 3 tablespoons butter or... - 27.0942

Mix together all ingredients. Refrigerate. This also makes a great salad dressing. - 22.0405

1. In shallow glass or stainless-steel bowl combine rosemary, lemon juice, 1 teaspoon oil, and the garlic, stirring well; add chicken and turn to coat. Let stand at room temperature for 15 minutes. 2. Spray 9-inch nonstick skillet with nonstick cooking spray;... - 31.8061

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook filet mignon until underside of meat is browned, about 4 minutes; turn meat and cook about 5 minutes longer for rare. Remove meat to warm platter; keep warm. 2. Reduce heat to... - 28.6063

Arrange the fillets in a greased shallow casserole. Blend together finely chopped onion and the tomatoes. Season well and pour over the plaice. Dot with butter. Cover and bake in a moderate oven for about 30 minutes. Pour off the tomato and onion sauce, and... - 30.5274

Melt butter and stir in flour. Add lamb broth slowly, stirring constantly. Cook and stir until reduced to 1 cup. Add cream and simmer., stirring for 5 minutes. Season to taste with salt and freshly ground black pepper. Add capers. - 25.77

Caper Sauce is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 24.1451

Add butter to drippings in skillet; stir in flour. Gradually stir in bouillon and wine. Cook over low heat, stirring constantly, until thickened and smooth. Add remaining ingredients. Simmer for another 5 minutes. - 34.6625

Combine first 5 ingredients in processor and mix until pale and creamy. With machine running, gradually add oil through feed tube in thin stream, stopping machine occasionally to be sure oil is absorbed. Add cream and capers and mix until blended. Sauce can... - 29.5091

In a large skillet coated with cooking spray, cook the garlic incanolaoil over medium heat for 1 minute. Add the chicken; sprinkle with salt and pepper. Cook for 5-7 minutes on each side or until the juices run clear. Remove and keep warm. In a small bowl,... - 41.2564

Brown meat in hot fat in large heavy Dutch oven. Pour off excess shortening. Add onions, bay leaf, peppercorns, and 2 teaspoons salt. Add boiling water. Cover and bring to a boil. Reduce heat and simmer until tender, about 3 hours. Remove meat to large... - 42.3972

Caper Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Caper Sauce; I am sure you would love to share your experience with me. - 22.393

You will find the Poached Red Snapper With Caper Sauce a rare treat! Poach the snapper with a little effort and let us know what you feel about it. - 30.7719

In a bowl combine all the ingredients. Transfer to a storage container. Cover and chill thoroughly. - 23.8339

Truss the chickens and place them in a kettle with the celery, parsley, carrots, seasonings and chicken stock or water to cover. Bring to a boil and simmer, partially covered, until the chicken is tender, thirty to forty five minutes. Melt the butter in a... - 34.1797

1. In a large bowl, combine bread crumbs and milk. Let stand 5 minutes to soften bread. Add ground chuck, salt, pepper, 2 tablespoons capers, and egg. Mix with your hands or a wooden spoon to blend well. Form into 1-inch meatballs. Dust lightly with flour. 2.... - 29.4481

Thaw fish, if frozen. Rinse the fish and pat dry with paper towels. In a 10 inch skillet combine chicken broth, wine, and pepper. Bring to boiling; reduce heat. Place fish in skillet; place lemon slices atop fish. Cover and simmer for 8 to 12 minutes or till... - 38.8295

Drain salmon, reserving liquid. Remove bones and skin from salmon; flake meat into bowl. Add bread crumbs, eggs, 2 tablespoons parsley, onion, salt, lemon peel, lemon juice, and dash pepper; mix well. Shape into 8 balls and place in medium skillet. Combine... - 42.5158

Put leg of mutton into a large saucepan with cold water. Bring slowly to the boil, removing scum. It should simmer for about an hour before adding salt, and the carrots, left whole, and the swede and turnips cut in quarters. Simmer for a further hour, or... - 23.3329

Check out the video of the yummy and delicious Pan Seared Salmon with Caper White Wine Butter Sauce and Roasted Garlic Asparagus is a quick and simple dish to prepare. It's one of those dish which you can prepare when you have guests over, best part is you... - 130.966

Dry 1/4 cup drained chopped sour pickle and 2 tablespoons drained finely chopped capers on paper towels. Add to 1 cup mayonnaise. Stir in 1 1/2 teaspoons each prepared mustard and snipped parsley. - 14.8517

If you are planning a seafood party, the Veal with Caper Sauce would make a perfect addition. The flavors of veal, white wine, capers and lemon just add to the flavor of the veal. Just check out the recipe of Veal with Caper Sauce listed here. - 42.7708

The smothered duck in caper sauce can be your pick of choice if you are looking for something simple yet pleasing for a small dinner with friends or guests. The duck cooked with bacon drippings in chicken or beef broth is flavored with garlic, capers and... - 47.3822

1. Rub lamb thoroughly with garlic, then with rosemary, salt, and pepper. 2. Pour olive oil into a roasting pan and preheat the oven to 350°F. 3. Place lamb in roasting pan and cook for 2-2 1/2 hours or until center is pink. 4. Meanwhile make the caper... - 31.9321

Melt the butter in a saucepan and add the flour. Stir with a wire whisk until blended and smooth. Bring the broth to a boil and add it all at once to the butter-flour mixture, stirring vigorously with the whisk. The sauce may be served immediately but the... - 22.9455

Melt butter in a skillet. Add chops; sprinkle with salt and pepper. Cook chops until lightly browned on both sides; cover and cook 20 minutes, or until tender. Meanwhile, combine remaining ingredients; cook over low heat 10 minutes, stirring frequently. - 26.7727

Sprinkle fish with salt. Reserve grind tomatoes with garlic, green pepper, and capers into skillet. Stir in onions, salt, butter, and 1/2 cup of the water; bring to a boil. Reduce heat; blend together flour and remaining water; stir into tomato... - 36.9059

Heat 2 tablespoons butter in a saucepan. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper; heat until mixture bubbles, stirring constantly. Remove from heat and slowly add 1 1/2 cups heavy cream and 1 tablespoon tomato paste,... - 18.9816

Spice up your supper with this zesty pan seared zucchini dish that comes topped with a generous drizzle of lemon caper sauce. This easy-to-make dish makes for a truly satisfying, quick and healthy summer side dish. Try making this dish. It's likely to become... - 75.2841

1. Preheat oven to 350°. Pat pork dry. Season with salt and pepper. Dust with flour, dip in eggs beaten with water, then dredge in bread crumbs to coat; pat gently to help crumbs adhere. 2. In a large frying pan, heat 2 tablespoons olive oil over medium-high... - 32.5838

Rinse the red mullet under plenty of cold running water and pat dry on kitchen paper. Season the insides with salt and pepper. Put on a dish and add the white wine. Dot the fish with 1/3 of the butter. Cover and microwave on HIGH for 5 minutes. Leave to stand... - 41.0625

Sprinkle the fish fillets with the lemon juice and leave to stand for 30 minutes. Pat dry on kitchen paper and sprinkle with salt. Cut into bite-size pieces. To make the sauce, put the butter in a dish and melt in the microwave for 30 seconds on HIGH. Remove... - 40.8262

Wipe leg of mutton. Bring sufficient water to cover leg to the boil in a large, heavy saucepan. Plunge leg into water, add vegetables, bring to a slow boil and boil for 10 minutes before adding salt and pepper. Cover, reduce heat and simmer for 2-2 1/2 hours... - 41.1805

Tomato Caper Sauce Over Pasta is the first dish that comes to my mind every day when I think about the top ten delicious meal dishes I've known! This tomato capers dip with a plethora of vegetables is sure to transform your pasta into an extraordinary fare !... - 38.5806

Sea-Food Freaks or lovers, donot miss this saucy and meaty preparation with Rockfish right from the Pacific coast along California. Take a virtual walk with the chef into the Dockside Fish Market along the Central California coast before she makes this... - 122.89

1. Soak the anchovy filets in cool water for 30 minutes. Drain, pat dry, and chop finely. Set aside. 2. In a skillet, heat the oil and saute the garlic until it turns to a light brown. Remove the garlic with a slotted spoon and discard. 3. To the skillet, add... - 34.4796

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4197

1. In small skillet or saucepan over medium heat, in hot olive oil, cook garlic until golden. Remove skillet from heat; discard garlic. Into oil remaining in skillet, stir anchovies, capers, and lemon juice until mixed, then stir in minced parsley. - 21.249

Rinse chicken; pat dry. Sprinkle inside of cavity with 1/2 teaspoon salt. Squeeze juice of lemon inside and over skin of chicken; rub with rosemary. Skewer neck skin to back. Tie legs to tail; twist wing tips under back. Place chicken, breast side up, in... - 42.6565

To bone chicken, remove the chicken wings, leaving as much skin on chicken as possible. (Reserve wings for another use.) Remove tail. Place chicken, breast side down, with legs pointed away from you. With a sharp, short-blade knife, make a cut along the... - 37.7686

Trim fat from lamb. Cut slits in side of leg; insert garlic slices. Place meat, fat side up, on rack in shallow roasting pan. Top with onion. Season with salt and pepper. Roast at 325° till meat thermometer registers 170° to 180°, about 3 1/2 hours. Remove... - 35.4752

Mix ingredients. Store no longer than 2 weeks. Enough for 2 sandwiches. - 19.3646

In a heavy 10 inch skillet, heat the olive oil over moderate heat for 30 seconds; add the garlic and cook for 30 seconds. Stir in the tomatoes, oregano, and red pepper flakes. Bring to a boil, then lower the heat until the mixture barely bubbles; simmer,... - 31.9003

Brush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter. Drain all but 1 tablespoon of fat from... - 35.9128

This is a wonderfully easy and flavorful chicken dish made with thin cutlets that are first browned and then laced with intensely flavored sauce made with lemon, capers, and wine. This easy stovetop entree couldn’t be more elegant. Learn how to make this... - 125.67

Drain the soaked hard roll, and squeeze out the water. Blend with the remaining meatball ingredients. Mix well. Mold the mixture into 10 meatballs. Bring all the broth ingredients to a heavy simmer, add the meatballs, and simmer them, covered, for 20... - 42.8244

Wash and salt halved chicken breasts. Make single layer in pan. Cover with foil, and bake until tender, about 1 hour. Cool chicken; debone, and remove skin. Return chicken to broth in pan, and cover again. Keep warm until ready to serve. Combine soup, sour... - 16.834

Being a very popular dish in Italian-American resturants, chicken in lemon caper sauce can be easily made at home. You will find a very authentic flavored taste of chicken in this recipe. Check the recipe instructions right here. For more recipe detail, don't... -

1. Preheat oven to 450. Line a cookie sheet with foil and spray with olive oil cooking spray. Spread asparagus on the cookie sheet and and spray with cooking spray. Sprinkle with a pinch of salt and pepper. Roast 15 – 20 minutes until asparagus is... - 37.4439

If you looking for some great authentic chicken dishes, here is the recipe for that. Give this one a try. It is a gourmet platter! The taste of the chicken can be enhanced if served with summer berry salad. Check out this video and part 3 video for more... -

Playing around with classic dishes is only good when you know your way around the kitchen. In this sole meuniere with lemon caper sauce Maria has done an excellent job adding her little twist to the original recipe. Take a look at the video to see how good a... - 110.92

Michelle Spadafora of Faithful Workouts shares three super healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible... - 96.9522

If you are fed up of serving the same old recipes of chicken, it need not be this way any longer. Here, the chef has brought a very unique kind of chicken dish cooked in lemon caper sauce. Check out the video for recipe instructions. -

We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326

This Swordfish with Lemon and Caper Sauce is a simple dish that can be prepared if you have surprise guests. The lemon and caper sauce adds a lot of flavor to this plain fish. Take a look at this video and try it out, you will definitely like it. -

1. Preheat the oven to 350 degrees. 2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily. 3. Meanwhile, melt... - 31.5436

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

If frozen fish is used, thaw 1 hour before cooking. Place the steaks or fillets of cod in a glass or ceramic dish. Add enough boiling water to just come to edge of fish without covering it, then add thyme, onion, bay leaf, parsley and celery. Cover and... - 41.511

Simmer cod in salted water for about 20 minutes. Drain well, and put it on a hot dish garnished with parsley. - 19.9696

Black Cod In Pine Nut Sauce has a Inimitable taste.The Pine nuts and garlic gives the Black Cod In Pine Nut Sauce Astounding taste. must catch it - 37.8218

MAKING 1) Take a skillet and heat butter or oil in it. Add onion and sauté until tender. 2) Add garlic, carrot, tomatoes and 1 cup of water. 3) Cook until carrot becomes tender. 4) Add cod and seasonings. 5) Simmer until cod flakes easily. Keep basting cod... - 40.5219

Heat olive oil to the verge of smoking in a skillet. Dip pieces of cod in flour and fry lightly on both sides. Remove to a plate. In the same oil, fry the onion slowly until it is yellow and soft. Fry tomatoes, peeled and chopped, over a moderate flame until... - 27.508

This Cod with Horseradish Sauce tastes terrific ! Try this irresistible seasoned and sauced fish dish and let me know if you like it ! Your suggestions for this Cod with Horseradish Sauce are welcome ! - 34.6157

1. Let frozen cod stand at room temperature 15 minutes to thaw slightly. 2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling. 3. With serrated knife held in slanting position, cut block of frozen fish... - 31.6799

Place the cod in a shallow 600 ml (1 pint) ovenproof dish. Add the onion, bay leaf, peppercorns, lemon rind, cider and salt to taste. Cover with foil and cook in a preheated moderate oven, 160 C (325°F), Gas Mark 3, for 20 minutes. Transfer the fish to a... - 39.4865

If fish fillets are large, cut into serving pieces. Place fish in enamel or stainless steel pan or glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 or 4 times. Cook and stir onions in oil until tender. Add tomatoes, garlic and... - 39.4317

MAKING 1) Take a large saucepan and combine milk, butter, wine, salt, pepper and parsley in it. Bring the mixture to a slow boil. 2) Reduce heat and cook for some time. 3) Take 1/2 cup cold water and mix flour in it. Add to the wine mixture. 4) Cook until... - 44.443

To make the sauce, put the butter in a large bowl and melt in the microwave oven for 1 minute on HIGH. Sprinkle the flour over and stir well. Add the milk, stirring constantly. Cook on HIGH for 3 minutes, stirring with a hand whisk every minute. Add the sour... - 41.1813

Put the shallots in a small casserole, cover and microwave on HIGH for 2 minutes. Add the diced cucumber, half the garlic powder, half the thyme, sugar, salt and pepper to taste, and the white wine. Stir well. Cover and microwave on HIGH for 6 minutes. Rinse... - 41.9346

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a greased casserole and arrange cod fillets in it. 3) Spoon soup over fillet. 4 Sprinkle with bread crumbs and cheese. Place a dot of butter. 5) Bake for about 35 minutes. SERVING 6) Serve Cod Fillet... - 36.4042

Sprinkle cod fillets with lemon juice. Let stand for 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well for about 10 minutes on each side. Add sliced onion; cook until golden. Stir in chopped parsley. Pour in... - 39.811

MAKING 1) Take the cod roe can and open at both ends. Press roe onto a plate. 2) Cut roe in 1 inch pieces and dip each slice first in egg, then in bread crumbs. 3) Take a skillet and heat butter in it. 4) Fry coated slices until golden brown. Remove and place... - 36.3922

Sprinkle cod with lemon juice; let stand 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well, about 10 minutes on each side. Add onion; cook until golden. Stir in parsley. Pour in wine; simmer 5 minutes. Remove... - 41.1306

Planning a dinner with dear ones who are chicken lovers, here is a recipe that you can rightly make use of. Check out chef Mike cooking Chicken with Capers and Sun Dried Tomatoes along with some more simple seasonings. Having this hot is a treat on cold... - 112.769

Black Cod With Chinese Mustard Sauce has a Fabulous taste.The Mustard and Honey gives the Black Cod With Chinese Mustard Sauce Majestic taste. must catch it - 30.5214

Bored of the tomato or creamy base pasta sauces? Try this one. This cod and arugula puttanesca pasta sauce is spicy, hot and so full of flavor. It makes a healthy low-fat pasta dish. It definitely tastes better than it looks! This delicious sauce, with the... - 106.552

For sauce, place butter in 4-cup measure. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour, salt, lemon pepper and nutmeg. Blend in milk. Microwave at High for 3 to 4 1/2 minutes, or until mixture thickens and bubbles, st - 31.4466

1. Break up cranberry sauce with a fork in a medium-size saucepan; blend in sugar, curry powder, salt, cardamom, ginger, vinegar, molasses and Worcestershire sauce. 2. Bring to boiling; simmer 5 minutes, stirring often; remove from the heat; beat till blended. - 28.4417

MAKING 1) Sprinkle cod with pepper and salt. 2) Grease a shallow baking pan. MAKING 3) Take a bowl and combine in it mayonnaise, parsley, pickle relish, 1/4 teaspoon salt, cayenne pepper and lemon juice. Mix well. 4) Fold in egg whites. 5) Broil the cod 2... - 39.8167