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Cod Shrimp Recipes
Enjoy our collection of cod shrimp recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cod shrimp recipes.
CC: 5
Cod Fillets In Shrimp Sauce
Sprinkle cod with lemon juice; let stand 10 minutes.
Season to taste with salt and pepper.
Heat butter in large skillet.
Add fish; brown well, about 10 minutes on each side.
Add onion; cook until golden.
Stir in parsley.
Pour in wine; simmer 5 minutes.
Remove... - 41.1259
Cod Fillets In Shrimp Sauce
Sprinkle cod fillets with lemon juice.
Let stand for 10 minutes.
Season to taste with salt and pepper.
Heat butter in large skillet.
Add fish; brown well for about 10 minutes on each side.
Add sliced onion; cook until golden.
Stir in chopped parsley.
Pour in... - 39.8056
Cod Fillet And Shrimp Sauce Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a greased casserole and arrange cod fillets in it.
3) Spoon soup over fillet.
4 Sprinkle with bread crumbs and cheese. Place a dot of butter.
5) Bake for about 35 minutes.
SERVING
6) Serve Cod Fillet... - 36.3976
Cod Roe Patties With Shrimp Sauce
MAKING
1) Take the cod roe can and open at both ends. Press roe onto a plate.
2) Cut roe in 1 inch pieces and dip each slice first in egg, then in bread crumbs.
3) Take a skillet and heat butter in it.
4) Fry coated slices until golden brown. Remove and place... - 36.3891
Molded Cod And Shrimp In Aspic
1 Put the short grain rice and fish stock in a pan, bring to a boil and simmer for 10 minutes.
2 Add the egg yolk, flaked cod, shrimp, nutmeg and salt and pepper and blend well.
3 Put the chicken stock, or water and bouillon cube, in a pan and bring to a... - 31.3355
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Hashed Cod
Hashed Cod has a piquant taste. The cod and shrimps give the Hashed Cod a rousing taste. Hashed Cod is inspired by restaurants across the world. Must catch it. - 24.8197
Hashed Cod
Remove skin and bone and flake the fish into small pieces.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season... - 31.68
Cabillaud Cod Au Gratin
Preheat oven to 450 °F.
Cook potatoes in boiling salted water.
Drain thoroughly; dry over low heat.
Mash well, adding 2 tablespoons butter, cream, and egg.
Season with salt and pepper.
Put fish into skillet with wine, lemon juice, and enough salted water... - 42.9328
Cod Chowder
GETTING READY
1) In a saucepan, melt butter and sauté onions until soft.
2) Remove and set aside.
MAKING
3) In a large pan, bring the milk, water and seasoning to a boil.
4) Place the fish and poach gently for 8 to 10 minutes.
5) Drain and reserve the... - 46.8866
Cod In White Sauce
MAKING
1) Take a large saucepan and combine milk, butter, wine, salt, pepper and parsley in it. Bring the mixture to a slow boil.
2) Reduce heat and cook for some time.
3) Take 1/2 cup cold water and mix flour in it. Add to the wine mixture.
4) Cook until... - 44.4386
Seafood And Veal Spiral
Unroll roast.
At V formed by butcher when boning, make two lengthwise cuts perpendicular to right and left of V; spread open.
Cover with clear plastic wrap.
Using meat mallet, flatten to a 14x10 inch rectangle.
Place cod in 1/2 cup water.
Bring to boiling;... - 40.4433
Shrimp Broil
GETTING READY
1) In a bowl mix beer, chile flakes, mustard, lime, green onions and paprika.
2) Place shrimp or cod into the marinade to marinate for 3 to 4 hours.
MAKING
3) Use the broiler pan to spray with vegetable spray to prevent shrimp from sticking.
4)... - 39.9228
Open Shrimp Sandwich Au Gratin
1. Spread butter on the bread slice and add the cooked shrimp.
2. Stir the mayonnaise with the cod roe and spread it on. Sprinkle with the grated cheese.
3. Bake in a 350°F oven for about 8 minutes. Garnish with shelled and deveined shrimps and chopped... - 32.3151
Shrimp Sauce
Roll in crumbs and saute in 1 tablespoon butter.
Add level teaspoon curry powder, 1 can cream of mushroom soup, and 1/2 soup can of milk.
Heat to bubbling and serve over filet of sole, cod or halibut.
If too thick, thin with more milk. - 19.0467
Shrimp Stuffing
Cook the onion and celery in the butter until tender.
Add the crumbs, and brown very slightly.
Then add shrimp which have been, chopped, after removing the black vein.
Use to stuff a 5 1/2 lb cod, haddock, or other fish that is to be baked. - 23.9108
