Cod Mushroom Tomato Recipes

In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic. Set aside. In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds. Add the mushrooms and onions; saute for 5 minutes. Add the tomatoes and... - 47.3423

MAKING 1) Combine together the scallops, parsley, basil, lemon juice, garlic and rosemary in a medium bowl. Keep the mixture aside. 2) Place a large non-stick frying pan over moderate heat and warm the oil for about 30 seconds. 3) Add the onions and mushrooms... - 43.4558

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.558

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7438

Melt the butter in a frying pan, add the cod cutlets and cook gently for 10 minutes, turning once. Transfer the fish to a serving dish and keep hot. Add the onion and garlic to the pan and cook slowly until the onion is soft but not coloured. Add the... - 40.1829

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and seasonings... - 34.9682

MAKING 1.In a pan heat the oil and fry onions and garlic in it until soft. 2.Add mushrooms and cook for 4 minutes. 3.Stir in tomatoes, wine, thyme, salt and pepper and let the mixture boil. 4.Let the ingredients cook for 20 minutes. 5.Meanwhile, heat butter... - 46.4634

Brush the fish on one side with butter and season lightly with salt and pepper. Put under a hot grill and cook until golden brown. Turn over, brush with butter, season lightly and sprinkle with cheese. Continue cooking until brown and tender. Meanwhile,... - 31.7036

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1434

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0862

GETTING READY 1) Preheat oven to the desired temperature of 375°F. 2) Take a shallow baking dish, big enough to hold codfish flat, spray with nonstick cooking spray. MAKING 3) Arrange fillets in dish and top with mushrooms. 4) In cup or small bowl ,mix... - 41.5677

GETTING READY 1) Preheat the oven to 400°F. 2) Line a small baking pan with the exact size of aluminium foil. MAKING 3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs. 4) Arrange the fish in a baking dish. 5) Spoon the mushroom... - 42.8404

GETTING ERADY 1) Preheat oven to the desired temperature of 375°F. MAKING 2) In small skillet heat oil,now add mushrooms and zucchini and fry quickly by turning until tender. 3) Now add the bread crumbs, 2 tablespoons lemon juice, and the seasonings and mix... - 43.8188

Soak the mushrooms in hot water. Cut the fish into 1 1/2-inch cubes. Sprinkle over the mono- sodium glutamate and soy sauce and leave for 10 minutes. Peel and slice the onions; drain the mushrooms. Mix 1 1/2 tablespoons of the cornstarch with the flour. Roll... - 40.4546

1. Preheat oven to 350° F. 2. Divide fillets into 4 serving portions. Place in ungreased baking dish. 3. Stir thyme into soup; spoon over fish. Bake uncovered for 30 minutes. Remove from oven. 4. Put 1 slice tomato on each fillet. Brush tomato with... - 24.3076

GETTING READY 1) Cut the cooked fish into even-sized pieces. 2) In the bottom of a pie dish, arrange the fish in layers with the tomatoes and mushrooms. 3) Sprinkle parsley and lemon juice on the top. MAKING 4) In a saucepan, melt the butter and stir in the... - 42.4018

Heat oil in a large pan. Saute onion and garlic until onion is tender. Add green capsicum. Saute for 3 minutes. Stir in mushrooms. Saute for 1 minute. Blend in tomatoes, rice and seasonings. Cook, stirring, for about 3 minutes. Pour in stock. Bring to the... - 40.7855

Preheat the oven to 375°F (100°C). Melt the butter in a Dutch oven. Add the garlic, leeks and green pepper and cook gently for 10 minutes or until soft. Add the mushrooms and tomatoes and season well: Put the fish on top. Blend the tomato paste with the... - 37.538

Cut the cod into pieces and put into the Slo cooker. Add the eggs, mushrooms and season well. Heat the butter in a pan and add the onion and fry without browning. Stir in the flour and gradually stir in the milk Bring to the boil, stirring continuously. Add... - 41.4544

MAKING 1 In a Dutch oven or a large saucepan, heat oil 2 Add in the onion and garlic. 3 Saute for 2 minutes. 4 Add in the tomatoes, clam juice, salt, oregano, and pepper. 5 Bring to a boil. 6 Lower the heat. 7 Simmer, covered for 30 minutes. 8 ... - 47.0468

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 39.6718

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Spray cooking spray evenly over a non-stick skillet. Add in onions and saute over medium flame till they soften. 3) Add in the mushrooms and pour the wine. Continue cooking till the mushrooms become... - 42.3744

For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon peel, juice, mustard, and garlic. In another small bowl whip cream till soft peaks form. Then fold whipped cream into mayonnaise mixture. If necessary, stir in 1 to... - 36.6714

Make the pastry and chill for at least 1 hour. Butter a large round ovenproof dish. Roll out two-thirds of the pastry and use to line the dish. Bake blind for 10 minutes in a moderate oven, 180°C/350°F/Mark 4. At the same time, roll out the rest of the... - 38.7441

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, cut unpeeled potatoes into thin slices; thinly slice onions. In 12-inch skillet over medium-high heat, in hot salad oil, cook potatoes and onions until lightly... - 29.1764

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, heat butter or margarine and cook onion and garlic till tender but not brown. 3. Combine 1-cup water, potatoes, carrot, the vermouth, bouillon granules, salt,... - 47.3241

GETTING READY 1. Clean the fish. Trim and cut. MAKING 2. In a large saucepan put fish. Add bouillon, lemon juice, onion, celery, and carrot. 3. Cook and simmer over low heat for 1 hour. 4. Strain and keep aside. 5. To prepare Fish Dumplings, grinder fish... - 45.7103