1. Let frozen fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, in 4-quart saucepan over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. Stir in tomatoes with their liquid and next 4 ingredients; over... - 30.2234

Place the onions and stock in a large, heavy-bottom saucepan. Cook, stirring often, over medium heat until the onions are translucent and limp, then add the garlic and potatoes. Continue to cook, stirring often, just until the potatoes begin to stick to the... - 38.8153

Rub the cod with salt and let stand for 30 minutes. Place in an ovenproof dish with the water or fish broth. Sprinkle with lemon juice, dot with butter and sprinkle with bread crumbs. Cover with aluminum foil and bake in a preheated 300° oven for about 30... - 31.5576

1. Place unwrapped frozen fish on plate; cook at medium low (30% power) 5 minutes, turning fish over once. 2. In 2-quart casserole or bowl, place turnips and 1/2 cup water; cover with casserole lid or large plate. Cook at high (100% power) 14 to 16 minutes... - 33.1702

Wash fish, pat dry, and place in a medi um glass baking dish. Sprinkle the juice of 1 lemon over the fish. Garnish with the toma toes and remaining lemons cut into slices. Wash the mushrooms and place around the fish. Season with salt and pepper. Add mar... - 37.8426

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Dry the cod steaks thoroughly with absorbent kitchen paper and cut them into large cubes. Toss them in the seasoned flour. Heat some oil in a thick bottomed frying pan. Add the cubes of fish and cook until... - 37.7115

Presenting a classic dish from the city of Kalamata, Greece. The video shows you a cod preparation with raisins while enriching you with a little history about the same. All steps are essayed beautifully leaving no room for you to miss out any instruction. - 109.894

Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish. Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. Tilt the dish and pour the... - 41.4373

In 2-quart casserole, combine olive oil, leek, green pepper, garlic, basil, turmeric and fennel. Cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender, stirring once. Stir in remaining ingredients, except cod. Re-cover. Microwave at - 34.7299

Render out pork in a large saucepan. Clean fish, remove skin, and cut into pieces. Add fish and onion to fat, then add potatoes, seasonings, and boiling water. Cook until potatoes and fish are tender (about 30 minutes). - 26.8863

In 2-quart casserole, combine oil, leek, green pepper, garlic, basil, turmeric and fennel. Cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender, stirring once. Stir in remaining ingredients, except cod. Re-cover. Microwave at High for... - 42.2729

1 Preheat the oven to 425 °F. Cut the fish fillet across in thick slices. 2 Layer the fish and the vegetables in an ovenproof casserole. - 26.564

1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside. 2. In 3-quart microwave-safe casserole, combine celery and fa... - 27.8289

In large heavy saucepan, heat oil over medium heat. Cook garlic, onion and red or green pepper 3 to 5 minutes or until softened. Add tomatoes, with their juice, breaking up tomatoes with back of a spoon. Stir in clam juice, thyme, black pepper, hot pepper... - 33.1009

1. Let the fish fillets stand at room temperature to thaw partly while preparing Step 2. 2. Combine potatoes, onion, sugar, salt, pepper, Worcestershire sauce, pickling spices tied in cheesecloth and tomatoes in large kettle; bring to boiling; cover and... - 33.2277

Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), peanut butter and salt. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 40.2286

“This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together. The lime added at the end gives it a wonderful zesty finish and really lifts the dish. You can use any type of fish but... - 35.8738

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Place cod in 9-inch square baking dish. Microwave at 50% (Medium) for 3 to 5 minutes, or until almost defrosted, breaking apart after half the time. Let stand until completely defrosted. Set aside. In 3-quart casserole, combine olive oil, potatoes, red pe - 27.0683

1. Peel and cut up the potatoes. Boil them in salted water until they're soft. Drain and then mash. Add milk and butter or margarine to taste. Don't make the potatoes too soft. Season with salt and pepper. Keep mashed potatoes warm in the oven or in a pot.... - 25.9684

Mix the lemon rind, salt, pepper and thyme, rub all over the fish. Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish. Sprinkle with the lemon juice. Let stand 20 minutes. Remove fish from dish. Arrange half the onion, tomatoes, potatoes and green pepper... - 40.8813

Heat oil until haze forms above skillet. Add onion, pepper, mushroom, and garlic; saute until limp. Add bay leaf and tomatoes; simmer 30 minutes. Remove bay leaf. Arrange cod in greased baking dish. Pour sauce over cod. Bake in 350°F oven 40 minutes or until... - 30.8553

Wash the fish and pat dry. Dip the fish in flour and saute in heated butter on both sides until nicely browned and the fish easily flakes with a fork. Drain on paper toweling. Set aside. Saute the tomatoes in the same butter. Season with the garlic, salt and... - 33.1928

Place the fish in a pan with water to cover. Add the lemon slices and bring to boil over high heat. When the surface becomes foamy, cover and reduce heat. Simmer for about fifteen minutes. Drain and reserve the liquid. Set aside the fish and keep warm. In the... - 39.541

Here is an Italian style of cooking fresh cod, just in case you have been looking for this recipe. The chef makes cod with tomatoes, potatoes and olives in the video. Watch the video for the full recipe. - 120.312

Soak the cod in water to cover for a few hours. Drain and cover the fish with fresh water. Bring to a boil over high heat. Reduce heat and simmer fifteen minutes. Do not boil. Drain. Set aside. Heat the butter in a skillet and saute the onion until... - 38.3469

Nothing like some crunchy fish to bite into! These fritters are definitely worth a try! These fritters are superbly easy to make! See the video for more! - 69.8844

Arrange the fish and sauce in layers in a well-greased baking dish. Cover with bread crumbs. Bake in a moderate oven (350 F ) until heated throughout and the crumbs are browned on top. Any kind of cooked fish may be flaked and prepared in this way. - 21.7937

Attempt a Spanish rice with some fish over the weekend if your willing to try new flavors. If the Spanish fiesta beckons you then watch this video for more! - 85.0427

Fine dinning option at home. This video prepares a Hawaiian style pork know an laulau. It is made with the goodness of Asian taste combine with pork and cod fish wrapped in banana leaves. Steamed to give a rich taste, it is a very healthy form of cooking.... - 102.466

Soak cod in cold water overnight. The next day, drain and then rinse under running cold water. Cook cod, potatoes, and onions separately in water, adding no salt. Drain when tender. Remove all bones from cod, trim edges from fish, and cut into 2 inch... - 33.82

In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened. Add green pepper and saute for 3 minutes longer. Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes. Sprinkle both sides... - 35.1629

If fish fillets are large, cut into 5 serving pieces. Sprinkle both sides with salt and pepper. Mix melted margarine, the lemon juice, onion powder and paprika. Dip fish into margarine mixture. Place in ungreased square pan, 9x9x2 inches. Pour remaining... - 41.8485

Melt butter or margarine in small saucepan, and add carrot, celery and onion. Saute 2 minutes; cover, and cook 3 minutes. Add soup and water. Arrange fillets in greased baking dish; cover with vegetable mixture. Sprinkle with bread crumbs and cheese. Bake in... - 34.6625

Place the cod, onion, peppercorns, apple, salt, thyme and cider in a buttered 900 ml (1 1/2 pint) ovenproof dish. Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes. Strain the fish liquor and make up to 150 ml (1/4 pint)... - 41.5809

Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 106.314

There is nothing better than having a fish salad. And especially when the fish is fresh and read to be served with the salad. Chef Billy shows us how to bake the most fresh and innovative Fish in Salad. Serve the salads with wine, if desired. - 100.842

Salt Cod Bologna-Style has a fine taste. Salt Cod Bologna-Style gets its taste from cod mixed with flour and cloves, flavored by lemon juice. Salt Cod Bologna-Style is inspired by many restaurants worldwide. - 38.7741

1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork. 2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and... - 26.9346

The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and... - 33.1212

Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl. Cover and let stand at room temperature at least 4 hours. If fish fillets are large, cut into 5 serving pieces. Heat 1 1/2 inches water and 1 teaspoon... - 39.9059

Put successive layers of potatoes, leeks, celery greens, seasoning and pork in clay baker. Cover with boiling water. Close and bake 1/2 hour. Remove clay baker from oven (be careful of steam), lower oven temperature. Add pieces of fish. Stir in hot... - 38.2849

Looking for a simple yet delicious recipe that can be served as snack, side dish or even an appetizer? Then this video is just the thing for you. Watch and learn to cook the perfect sandwich that has a deep fried cod fillet in the center. And you know the... - 38.372

This eggplant and salt cod is one of my faavorite fish combos. I love cod and eggplant and this recipe makes a perfect amalgamation of these two. The cod is cooked with garlic, tabasco and tomato paste along with cooked eggplant and flavored with lime juice.... - 44.1182

In a mortar, pound together to a paste the parsley, onion, garlic, and pepper pod. Mix this seasoning paste with the shredded cod. Heat oil in a skillet, add fish mixture, and brown it, adding hot milk. In another skillet, scramble eggs to a soft consistency... - 27.2467

Cut codfish into serving portions. Rinse well in cold water. Cover with fresh cold water; refrigerate overnight. An hour before serving, place fish in a large kettle; cover with boiling water and bring to a boil. Simmer 10 minutes. Carefully remove fish to... - 22.918

Put cod into a sieve and slowly pour 2 quarts very hot water over it. Shred fish and remove all bones and skin. Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well. Add olive oil and vinegar; mix again. Marinate 3... - 38.5944

1. Preheat oven to hot (400° F.). 2. In a skillet, heat half the oil, add the onion, garlic and green pepper and cook until the onion is transparent. Add the anchovies, olives and fennel. 3. Place four cod steaks in a greased baking dish, spread with the... - 33.1712

1. In 1-quart casserole or bowl, combine onion, red pepper, celery, chili sauce, salad oil, crushed red pepper, salt, and garlic powder; cover with casserole lid or large plate. Cook at high (100% power) 6 to 8 minutes, stirring every 3 minutes, until... - 28.2592

Pizza beer battered cod is a crisp, soft and scrumptious fried fish dish. Watch this video performed by a professional chef in such an easy way that even you can do it at home. - 112.694

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

Try this version of amazingly delicious Fisherman's Stew recipe. An effortlessly prepared side dish recipe; the Fisherman's Stew is a dish that you would surely love to talk about with us! - 40.4668

This Cod Sailor Style tastes incredible ! Try this irresistibly seasoned fish casserole for your next meal and let me know if you like it ! Your suggestions for this Cod Sailor Style are welcome. - 32.9313

If you don’t know how to cook your fish deliciously, then you must be watching this Fried Salmon and Cod recipe video by Dave. He is using garlic powder and freshly chopped onion to fry his cornmeal coated salmon and cod fish. It looks so delicious and it... - 107.583

Melt the butter in a frying pan, add the cod cutlets and cook gently for 10 minutes, turning once. Transfer the fish to a serving dish and keep hot. Add the onion and garlic to the pan and cook slowly until the onion is soft but not coloured. Add the... - 40.1911

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662

This Curried Cod tastes incredible ! Try this irresistible fish and vegetable dish with rice or pasta and let me know if you like it ! - 30.1903

Presoak a clay pot, top and bottom, in water for 15 minutes. Wash the fish in cold running water, then squeeze the juice of lemon over the fish and let stand while the pot is soaking. Set the juiced lemon aside. When ready to cook, brush the fish with the... - 40.5305

1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until fish is opaque and flakes when tested with fork. 2. Remove... - 29.0372

1. Remove fish from freezer; cut each block of fish into 3 pieces with a serrated knife. 2. Combine fish, wine, water, lemon slices, salt and pepper in a large skillet; bring to boiling; lower heat. Simmer, covered, turning pieces once, 20 minutes, or until... - 30.5456

Soak cod in cold water overnight. The next day, drain, trim edges from fish, and coarsely shred fish. Heat 1/4 cup oil in a large skillet. Add onion and cod; cook until lightly browned. Add pepper, bouquet garni, garlic, and tomato; mix well. Cook covered... - 39.1393

This cod soup is prepared along with salt pork and potato balls. Flavored with celery leaves, tabasco sauce, peppercorns and shallots, the cod soup can be served as a side in a meal. Filling and satisfying, I often make this cod soup and serve it with soft... - 43.9746

This Cod with Horseradish Sauce tastes terrific ! Try this irresistible seasoned and sauced fish dish and let me know if you like it ! Your suggestions for this Cod with Horseradish Sauce are welcome ! - 34.6157

1. Saute'onion and garlic in olive oil or vegetable oil until soft in a large skillet with a cover. 2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add salt, thyme and pepper. 3. Place frozen fish block in the sauce in skillet,... - 28.3799

1. Preheat broiler if manufacturer directs. Meanwhile, in small bowl, mix mayonnaise, mustard, seasoned salt, and seasoned pepper; set aside. 2. Lightly brush rack in broiling pan with salad oil. Place cod steaks on rack; broil 5 to 7 minutes, until cod... - 27.1063

1. Let frozen cod stand at room temperature 15 minutes to thaw slightly. 2. In 10-inch skillet over high heat, heat water, 1 tablespoon vinegar, and 1 teaspoon salt to boiling. 3. With serrated knife held in slanting position, cut block of frozen fish... - 31.6799

Make marinade by combining lemon juice, soy sauce, garlic powder and sweetener, and pour over fish in mixing bowl. Let stand 30 minutes. Drain, reserving marinade. Thread fish, tomatoes and cucumbers alternately on skewers. Broil indoors or over outdoors... - 29.7902

Soak cod in water 12 hours; rinse. Simmer in water till tender, about 15 minutes. Drain. Remove bones and skin; flake into large pieces. In skillet cook onion, pepper, and garlic in oil till tender. Stir in flour; cook till lightly browned. Add tomatoes, 1/4... - 43.8561

Place the cod in a shallow 600 ml (1 pint) ovenproof dish. Add the onion, bay leaf, peppercorns, lemon rind, cider and salt to taste. Cover with foil and cook in a preheated moderate oven, 160 C (325°F), Gas Mark 3, for 20 minutes. Transfer the fish to a... - 39.4865

Put spinach in bottom of greased casserole. Lay fillet cut in pieces for serving, on top of spinach. Sprinkle onion and seasoning over fish. Pour on salad oil or melted butter. Cover all with white sauce and sprinkle with cheese. Bake 45 minutes at 250 to... - 34.9103

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, place fish steak; sprinkle with salt; cook, turning fish once, until fish flakes easily when tested with fork, about 10 minutes. With pancake turner remove fish to warm large platter. 2.... - 23.5196

Dillweed Cod Kiev is an alluring side dish that you will surely love to serve to your family. Try this luscious Dillweed Cod Kiev; I bet everyone in your family will always crave for it. - 44.3452

Soak salt cod in enough cold water to cover for 12 hours, changing water once. Drain well. Chop the cod. In covered saucepan cook cod and potatoes in a large amount of boiling water for 15 minutes; drain. In mixer bowl beat cod and potatoes with electric... - 36.6719

On the lookout for an interesting fish recipe that is also low on the calorie and carb scales? Then watch this video by HollyPinafore and learn to make cod that is delicious and healthy. - 92.1204

Skin the roe and put into a bowl. Add butter, garlic and pepper, and mix until smooth. Gradually add the cream, and blend well. Stand the bowl in a bain marie and cook slowly for 20-30 minutes in a fairly slow oven. Cover top with foil to keep the pate... - 26.2072

1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat. 2. In the same saucepan, warm the butter in the... - 36.5724

To clean a leek efficiently, trim the root end, cut the leek to the desired length and then halve the leek lengthwise. Hold each half under cold running water, carefully pulling the layers open to wash away any dirt. Place in a colander or on a kitchen towel... - 39.9297

The ancona fish stew is a european recipe for an assorted fish stew made with white wine and onions and delicately flavored with saffron. Served hot, the ancona fish stew can be enjoyed with crusted fried bread or soft and toasted bread rolls. - 35.3123

This lovely and healthy fish stew recipe is prepared along with vegetables in fish stock and white wine. Simmered together with carrots and onions, this fish stew is flavored with orange peel, garlic and fennel and makes for a comforting meal when served with... - 37.546

This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837

Heat oil in a kettle. Add onion and garlic and cook until soft (about 5 minutes). Add tomatoes and garbanzos and bring to boiling. Add flaked fish, reduce heat, and cook about 15 minutes longer. Season to taste with salt and pepper. Serve with pickled hot... - 31.344

Prepare the fish as directed on opposite page. Brown fish lightly in olive oil — do not cook through. Remove fish and place in saucepan. Brown the onions in the same oil and drain well. Mix the onions, salt, saffron and lemon juice, and add to the fish... - 33.423

Soak codfish in cold water overnight, changing water a few times. Put all ingredients except potatoes in a stewing kettle, cover, and bring to a boil. Add potatoes. Cook over low heat for about 1 hour. If liquid cooks away, add a little more water as needed. - 32.8599

If you are among the cod fans this video is a must watch. Check out how the chef combines cod with couple of herbs and thyme to make scrumptious dish in incredibly less time and is so hassle free. This is a perfect dish for busy weeknights! - 80.6189

Slice the peeled potatoes and put a layer in the bottom of a casserole. Cut the cod into small pieces, and put a layer on top of the potatoes. Now slice the onion and cut the bacon into neat pieces. Arrange a layer on top of the cod. Dot with a little... - 38.0115

1. Mix the flour and curry powder and dip the fillets into the mixture. 2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. Serve sprinkled with chopped parsley. - 26.9283

Garlic Cod has a mind blowing taste. The lemon juice gives the Garlic Cod a tangy and bracing taste. - 46.7498

If using frozen fillets, thaw slightly. Place half the fillets in a shallow bake dish lined with greased foil. Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets. Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906

1 Preheat the oven to 375° F. Lightly coata9"x9"x2" 1 baking pan with the cooking spray. Place the fish fillets in the pan and cover with aluminum foil. Bake the fish for 10 minutes or until it flakes easily when tested with a fork. 2 While the fish is... - 40.8494

Combine mayonnaise, lemon juice, salt and pepper, and parsley. Mix well and spread on steaks. Bake in a 350 degree oven for 20 minutes. Brown under broiler. - 25.1123

Thaw frozen fillets. Skin fillets, if necessary; cut into 1/2-inch pieces. In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt. Bring to boiling; cover and simmer 10 minutes. Add fish and simmer, covered, till fish and... - 44.1204

€¢ Set the steaks or fillets in one layer in an 8 x 12 inch (20 x 30 cm) glass dish. €¢ Pour the liquid over the fish. €¢ Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH. €¢ Tilt... - 36.834

Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes. Stir in savory, salt and pepper; cook for 2 minutes. Remove from heat; stir in bread crumbs. Place one fillet in greased shallow ovenproof... - 39.5296

Scandinavian Seafood Stew is a tasty seafood medley that will definitely captivate your taste buds. I love the dish and often serve it for family dinner and also for formal parties. Serve the Scandinavian Seafood Stew at home and see how tempting it is for... - 45.1342

Simmer cod in salted water for about 20 minutes. Drain well, and put it on a hot dish garnished with parsley. - 19.9696

Soak cod overnight in water to cover. Drain and cut into 8 to 10 pieces. Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce. Dip pieces of cod in batter and fry in 1 inch hot oil in skillet... - 31.3129

In small mixer bowl beat cream cheese and lemon juice; beat in cod, onion, horseradish, and paprika till fluffy. Sprinkle with additional paprika, if desired. Serve with crackers or toast thins. - 24.5852

Preheat oven to 350 °F (180 °C). Place vegetables and seasonings in roasting pan. Pour in water and bring to boil over high heat. Add fish and cook 6 minutes over low heat. The fish should be covered completely by the liquid. Remove fish from liquid and... - 27.5105

Soak the fish in water for 4 hours. Remove the bones, if any, and cut the meat into strips. Roll up and tie the strips. Bring the water to a boil, add the salt and cod and lower the heat. Simmer slowly for 1 hour. Keep the cod warm and reserve the cooking... - 42.1236

Bag the salt, pepper and flour and place the tongues in the bag and shake until evenly coated. Fry the pork until golden brown and remove the pork pieces to another plate. Use the fat to fry the cod tongues until golden brown. - 22.6282

If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes. If the roe is summer or small roe, there is no need to boil it. Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625

1 Preheat the oven to 400°E. Butter a shallow dish and sprinkle with the chopped onions. Place the cod on top and season with salt and pepper. 2 Cover with the coarsely chopped tomatoes and dot with half of the butter. 3 Pour the stock and the wine over... - 35.6189

Stir the first four ingredients into the white sauce and keep hot in a double boiler. Heat the milk in a large skillet and add cod cut into 6 serving pieces. Cover and simmer just until fish flakes easily, about 8 minutes. If using frozen fillets, cook for 12... - 31.3254

Wash, salt, and flour fish. In a large skillet saute onions in oil, add seasonings, raisins or currants, and water, and bring to a boil. Add fish and simmer for 15 to 20 minutes or until cooked. - 27.6577

1 Skin and bone the mackerel. 2 Pound the flesh of the mackerel with the cod roe in a large bowl, using a pestle, a rolling pin, or a fork. 3 Blend in the butter, cream, sherry, garlic, onion and lemon juice. Mix well together. Season with salt and pepper and... - 27.093

Butter an ovenproof dish with 2 tablespoons butter and place the cod fillets in the dish. Heat the remaining butter in a saucepan and saute the onion over low heat until golden. Add the warm water and simmer 10 minutes. Spoon onions and liquid over the fish... - 29.2984

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Mix soy sauce, garlic and ginger; brush on fish. Top with vegetables. 2. Cover tightly and microwave on high 8... - 20.777

Rinse fish, pat dry, and set aside. In a bowl, mix onions, soy, sherry, garlic, and ginger. Add fish, turning to coat all sides. Cover and refrigerate for at least 1 hour or up to 1 1/2 hours, turning occasionally. Place a 10- to 12-inch frying pan over high... - 35.3464

Sprinkle cod fillets with lemon juice. Let stand for 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well for about 10 minutes on each side. Add sliced onion; cook until golden. Stir in chopped parsley. Pour in... - 39.811

Provencale Cod Soup is favorite around the globe. The master combination of potatoes, onion, leek, tomato, crushed garlic cloves, garni strip orange zest, fillet, and fish, with dash of salt, pepper gives Provecale cod soup a divine taste. - 39.5263

1. Preheat barbecue to a medium heat. Place 1 tablespoon oil, lime juice and black peppercorns in a bowl and mix to combine. Brush oil mixture over fish and marinate at room temperature for 10 minutes. 2. Brush potatoes with oil and sprinkle with salt. Place... - 26.8642

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Cut cod into serving-size portions; pat dry. Dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat; brown cod lightly on both sides. Arrange cod in 8-inch (2 L) square baking dish; sprinkle with feta. Pour remaining oil into... - 45.3339

1. Preheat the oven to 350 degrees. 2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily. 3. Meanwhile, melt... - 31.5436

This video is in Italian language. - 105.544

1. Let frozen cod fillets stand at room temperature about 15 minutes to thaw slightly. 2. Meanwhile, in 12-inch skillet over medium-high heat, in 1/3 cup hot oil, brown garlic; discard. Add onions and eggplant; cook until browned, stirring often. Add green... - 30.19

Fry the bacon until crisp, crumble and set aside. In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft. Add the grated potato, grated carrot and water. Continue to cook, stirring... - 41.1351

1 Squeeze the lemon. Cut the cod fillets into strips (fingers). Place in an earthenware dish. Pour the lemon juice and the oil over them. Sprinkle with the chopped parsley and chervil, some pepper and a little salt. Mix very carefully and leave to soak. 2... - 30.2337

1. Cut the fish into 2.5 cm (1 inch) cubes and then set it aside. 2. Place the onion, pepper and vegetable oil in a large ovenproof casserole and mix well. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5 -7 minutes until... - 30.7341

1. Mix melted margarine, lemon juice, onion powder, paprika, salt and pepper in square dish, 8 x 8 x 2 inches. If fish fillets are large, cut into 4 serving pieces; pat dry. 2. Place fish in margarine mixture; turn fish over to coat. Arrange fish with... - 30.5093

€¢ Snap off the tough lower portion of each asparagus stalk; it will break where the tender part begins. €¢ Wash the asparagus and place in a dish. €¢ Add the cold water and a pinch of sugar. €¢ Cover and microwave 5 to 7 minutes at HIGH, or until... - 42.0313

Fillet fish (or have it done at the fish market), reserving all trimmings. Wrap fish fillets and refrigerate. Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf. Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647

Here is an opportunity for you to learn a recipe from a professional chef. The executive chef in this video is from a famous restaurant of Iceland and he demonstrates his signature dish of fish using special sauce and spices. Watch the video now and try to... - 88.5939

Stirring the senses with Sacla’! Sacla’, those irresistible Italian food people, have recently introduced a new addition, Red onion & Gorgonzola to its range of Sacla’ Stir Through Sauces sauces that include mouth-watering flavours such as Vine-ripened... - 41.062

1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot) headfirst into boiling water. Immediately cover saucepot with lid; cook, checking frequently, until water boils again. Reduce heat to... - 27.3741