Preheat oven to 400°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute.
Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil.
Add tomatoes and ..
Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish.
Cover with the onion and lemon slices, the bay leaf, salt and peppercorns.
Microwave, uncovered, 3 minutes at HIGH.
Tilt the dish and pour the ..
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Preheat oven to 350°.
Place fillets in a well-greased baking dish.
Sprinkle with salt.
Melt margarine in frying pan; stir in curry powder, onion, and apples.
Cook for about 5 minutes.
Pour onion mixture onto fillets.
Cover baking dish with foil, and bake for ..
In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened.
Add green pepper and saute for 3 minutes longer.
Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes.
Sprinkle both sides ..
Preheat oven to 350°.
Place fillets in a well-greased baking dish.
Sprinkle with salt.
Melt margarine in frying pan; stir in curry powder, onion, and apples.
Cook for about 5 minutes.
Pour onion mixture onto fillets.
Cover baking dish with foil, and bake for ..
In food processor or blender, combine cucumber, dill, onions, salt and yogurt.
Process until smooth.
Pour into small bowl.
Set sauce aside.
Arrange fish on roasting rack.
Sprinkle with lemon juice.
Cover with wax paper.
Microwave at High for 5 to 7 minutes, ..
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Dredge the fish with salt and pepper.
3) Place the fish in the baking pan.
4) In a bowl, mix together tarragon leaves, cloves, milk, butter flavouring
and bay leaf.
5) Gently stream the milk mixture over ..
GETTING READY
1) Thaw frozen fish.
2) Preheat moderate oven (350°F.).
MAKING
3) Cut into bite sized pieces.
4) Transfer to shallow 2-quart baking dish.
5) In a bowl, mix remaining ingredients and pour on top.
6) Bake in preheated oven for about 1 ..
Puree cucumber, dill, onions, salt and yogurt in blender.
Pour into small bowl.
Set aside.
Arrange fish on roasting rack.
Sprinkle with lemon juice.
Cover with wax paper.
Microwave at High 5 to 7 minutes, or until fish flakes easily, rearranging after half ..
MAKING
1) Take an ovenproof casserole
dish and add shallots and mushrooms in the bottom of the pan.
2) Season with a dash of lemon juice, salt, and pepper.
3) Top with cod fillets and drizzle wine.
4) Take a cling film, cover the dish, and cook for 5-6 ..
Grease perforated base of steamer pan with butter; place cod (thawed, if frozen) on buttered surface.
Cover pan.
Pour enough boiling water into bottom pan to fill 1/2 full.
Place perforated pan over bottom pan; steam about 15 minutes, until cod flakes ..
Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl.
Cover and let stand at room temperature at least 4 hours.
If fish fillets are large, cut into 5 serving pieces.
Heat 1 1/2 inches water and 1 teaspoon ..
If fish fillets are large, cut into 5 serving pieces.
Sprinkle both sides with salt and pepper.
Mix melted margarine, the lemon juice, onion powder and paprika.
Dip fish into margarine mixture.
Place in ungreased square pan, 9x9x2 inches.
Pour remaining ..
In 1-quart saucepan heat 1 teaspoon oil; add onion and garlic and saute until onion is softened.
Add green pepper and saute for 3 minutes longer.
Add tomatoes, wine, and olives; cover and let simmer, stirring occasionally, for 10 minutes.
Sprinkle both sides ..
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a greased casserole and arrange cod fillets in it.
3) Spoon soup over fillet.
4 Sprinkle with bread crumbs and cheese. Place a dot of butter.
5) Bake for about 35 minutes.
SERVING
6) Serve Cod Fillet ..
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Sprinkle cod fillets with lemon juice.
Let stand for 10 minutes.
Season to taste with salt and pepper.
Heat butter in large skillet.
Add fish; brown well for about 10 minutes on each side.
Add sliced onion; cook until golden.
Stir in chopped parsley.
Pour in ..
1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up.
2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds.
3. Remove the fillets from the ..
