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Cod Chowder Recipes
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CL: 8
Cod Chowder
GETTING READY
1) In a saucepan, melt butter and sauté onions until soft.
2) Remove and set aside.
MAKING
3) In a large pan, bring the milk, water and seasoning to a boil.
4) Place the fish and poach gently for 8 to 10 minutes.
5) Drain and reserve the... - 46.8929
Curried Cod Chowder
Melt the fat in the pressure cooker, add the onion and celery and cook uncovered until the onion is soft, about 3 minutes.
Stir in the curry powder and flour and cook for 1 minute, stirring.
Remove the cooker from the heat and gradually stir in the milk and... - 44.1236
Cod Chowder
Thaw frozen fillets.
Skin fillets, if necessary; cut into 1/2-inch pieces.
In 3-quart saucepan combine 2 cups water, potatoes, celery, onion, pimiento, and salt.
Bring to boiling; cover and simmer 10 minutes.
Add fish and simmer, covered, till fish and... - 44.1204
Cod Chowder
Fillet fish (or have it done at the fish market), reserving all trimmings.
Wrap fish fillets and refrigerate.
Place trimmings in an 8-quart kettle; add water, clam juice, and bay leaf.
Bring to a boil over high heat; then cover, reduce heat, and simmer for 1... - 43.1647
Cod Chowder
Fry the bacon until crisp, crumble and set aside.
In a large saucepan heat the butter and saute the onion, celery, salt and pepper until the onion and celery are just soft.
Add the grated potato, grated carrot and water.
Continue to cook, stirring... - 41.1351
Seared Cod With Chowder Sauce
MAKING
1) In a pan, saute the shallot and lardons or bacon in the melted butter for about 5 minutes until soft.
2) Stir in the wine, potato and 50ml water, then cook covered for 10 minutes, stir occasionally until soft.
3) Tip in the clams, cook covered for... - 40.5886
Cod Chowder
Cover the fish with the water and simmer for 20 minutes.
Drain, retaining the cooking liquid.
Remove the skin and bones, and flake the fish.
Chop the onion finely .
Melt the butter in a pan and cook the onion over low heat for 5 minutes until soft and... - 38.086
Creamy Cod Chowder
1. Skin the fish and put it into a large saucepan with the onion, bay leaf and peppercorns. Pour over the milk.
2. Bring to the boil, then reduce the heat and simmer very gently for 12-15 minutes, or until the fish is just cooked. Do not overcook.
3. Using a... - 35.744
