Cod is a sea fish that has a mild taste and low fat content. The fish is characterized by its white flesh which flakes easily and is thus classified as a whitefish. The fish is valued for its nutrients which are ... More »
Aparna is cooking a meal in just few minutes. Pan Fried Cod served with Tomato Salad is a complete meal with a piece of fish for protein and a low fat salad on the side. She shows us how to put up the dish in just a jiffy. A must make meal after a long day at... - 142.126
Check out this incredible video that would definitely amaze you. The video shows an outstanding recipe for lobster stuffed cod that takes the lobster to a higher culinary level. The lobster is stuffed with a wonderful technique and would turn out to be... - 121.044
Regional dishes have their own charm. Like this Puerto Rican Bacalao Guisado recipe. It's the famous cod fish stew with a little twist. Watch the video for the details of this recipe. Looks Awesome! - 117.977
Want to do little variation in your regular sandwich recipe - go through this video. You are surely going to enjoy the distinguished flavor and amazing taste of the deep fried cod fillet within your bread slices. Learn the easy steps and make it your... - 114.111
Presenting a classic dish from the city of Kalamata, Greece. The video shows you a cod preparation with raisins while enriching you with a little history about the same. All steps are essayed beautifully leaving no room for you to miss out any instruction. - 109.894
Baked codfish delight is probably the most twisted home baked fish dish that you would have ever come across. View this video to find out the secret of this scrumptious and jazzy recipe. - 108.577
If you don’t know how to cook your fish deliciously, then you must be watching this Fried Salmon and Cod recipe video by Dave. He is using garlic powder and freshly chopped onion to fry his cornmeal coated salmon and cod fish. It looks so delicious and it... - 107.583
Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 106.314
There is nothing better than having a fish salad. And especially when the fish is fresh and read to be served with the salad. Chef Billy shows us how to bake the most fresh and innovative Fish in Salad. Serve the salads with wine, if desired. - 100.842
For those who love grilled fish with that wonderfully smoky flavor of the charcoal, learn an easy way to cook a beautiful delicate white fish like red cod (often sold as red snapper) that is impossible to grill and get the same smokiness and crispiness of... - 94.445
If you are among the cod fans this video is a must watch. Check out how the chef combines cod with couple of herbs and thyme to make scrumptious dish in incredibly less time and is so hassle free. This is a perfect dish for busy weeknights! - 80.6189
Breaded Cod Fillets is the apt recipe to tickle your taste buds. Pamper everyone with Breaded Cod Fillets as Main Dish. It is a staple food of the European people which has now gained popularity the world over. Am I hearing a thank you from you for sharing... - 49.6099
GETTING READY
1. Chop the cod into small pieces.
MAKING
2. In a skillet, stir fry the cod pieced in small amount of boiling oil.
3. Drain and keep aside.
4. In the same skillet, melt butter and fry carrots, garlic and onion until brown.
5. Stir in wine,... - 47.7427
In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic.
Set aside.
In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds.
Add the mushrooms and onions; saute for 5 minutes.
Add the tomatoes and... - 47.3494
GETTING READY
1. Preheat oven to the desired of 400°F.
MAKING
2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish.
3) Cover with lid and bake for 6 minutes.
4) Remove casserole from oven... - 47.0928
In a 1-cup (2-cup) glass measure, combine the mushrooms and onions.
Cover with vented plastic wrap.
Microwave on high for 2 to 3 minutes, or until soft.
Drain off any liquid.
Stir in the parsley, lemon juice, tarragon and pepper.
With a sharp knife, cut a... - 46.4777
Melt the fat in the uncovered cooker and lightly fry the fish.
Remove the fish and fry the onions, leeks, celery, potatoes and bacon until they are lightly browned.
Stir in the tomatoes, bayleaf, garlic and cider.
Season lightly and put the fish on top.
Put... - 46.119
GETTING READY
1) Clean the cod thoroughly.
MAKING
2) In a heavy-based saucepan, place the oil, ginger, garlic and spices and cook over a gentle heat for 1-2 minutes to cook the spices, stirring occasionally.
3) In the saucpen, add the stock, onion, potatoes... - 45.9808
GETTING READY
1) Wash and pat dry fish.
MAKING
2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges.
3) Sprinkle mushrooms on top.
4) Season to taste with salt and pepper.
5) Add marjoram, bay leaf, and thyme.
6) Add onion rings... - 45.7513
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw frozen fish.
3. Chop the fish equally into serving size portions.
4. In a shallow baking dish, keep the fish in a single layer.
5. In a pan, take fat and cook chopped onion and garlic until they are... - 45.5784
GETTING READY
1) Preheat the oven to 350°F.
2) Coat a 9 X 13-inch baking dish with oil.
3) Cut the potatoes into quarters or eighths, depending on the size.
MAKING
4) Place the cod in the center of the baking dish.
5) Surround with the potatoes.
6) Arrange... - 45.5448
GETTING READY
1. Pre-heat oven to 350°F, gas mark 5.
MAKING
2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season.
3. Prepare stuffing and stuff it into the centre of steaks.
4. In a heatproof dish, place the steaks and dot with... - 45.5045
GETTING READY
1. Preheat the oven to 170C to 190C
MAKING
2. Arrange cod fillets in a shallow baking dish
3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork
4. Pour over the fish fillets.
5. Turn the fillets and rub... - 45.4171
Cut cod into serving-size portions; pat dry.
Dredge lightly in flour.
In large skillet, heat half of the oil over medium-high heat; brown cod lightly on both sides.
Arrange cod in 8-inch (2 L) square baking dish; sprinkle with feta.
Pour remaining oil into... - 45.3339
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash and de-skin the cod fillets.
2. Dry them with paper towels and roll them over little flour.
3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3251
GETTING READY
1.Preheat the oven to 35 minutes.
MAKING
2.In a pan, heat butter and fry onions in it until tender.
3.Add flour and cook for 2 minutes.
Keep stirring.
4.Turn off th eheat and slowly add milk.
5.Put the pan on flame and let the mixture boil;... - 45.1996
GETTING READY
1. Wash and dry the fish
2. Cut the fish into four pieces
3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared.
4. Lightly oil the paper
5. Preheat the oven to... - 45.1862
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4.
MAKING
2) In a colander, mix a little salt with cucumber and leave to drain for 20 minutes.
Dry well.
3) Take a baking dish and butter it. Layer the bottom with chopped onion, pepper and cucumber.
4)... - 45.1117
Cut fish into 1-inch cubes.
For sauce, stir together sherry, soy sauce, cornstarch, red pepper, and 1/4 cup cold water.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more cooking oil as necessary during cooking.) Stir-fry... - 45.053
MAKING
1) In a large pot of lightly salted boiling water, cook the fettuccine until tender.
2) In a Dutch oven, sear the scallops on both sides in the olive oil over a high heat until golden. Remove and keep aside.
3) Saute the garlic on a low heat, stirring... - 44.9771
GETTING READY
1) Arrange the ingredients.
MAKING
2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg.
3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak.
4) In the... - 44.9726
MAKING
1)Take 500 ml (2 cup) glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside.
2) Take a shallow casserole, keep the fish in it.
3) Pour in milk, and add onion, bay leaf, lemon slices, savory, salt and... - 44.793
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and mix cornmeal with 1/2 cup water in it.
3) Take a saucepan and boil 1 cup water in it.
4) Add the cornmeal mixture and bring to a boil, stirring constantly.
5) Reduce heat and simmer for... - 44.4185
GETTING READY
1) Preheat hot oven (400°F.)
MAKING
2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes.
3) Drain the water and cut the shell. Take out the meat and cut into big pieces.
4) In seasoned water poach cod till fish... - 44.2545
GETTING READY
1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water.
2. In a small saucepan, add milk, peppercorns and bay... - 44.1825
Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl.
Season well with salt, pepper and a pinch of nutmeg.
Make small round or oval shapes of the mixture.
Lightly beat egg in a bowl.
Dip croquettes in egg,... - 44.148
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a 6 cups capacity shallow baking dish and arrange the cod pieces in it.
3) Take a pan and heat butter in it. Add garlic and onion.
4) Sauté until onion becomes soft.
5) Add tomato paste, apples,... - 43.8515
Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl.
In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed.
With the processor on, pour the... - 43.8509
GETTING READY
1. Preheat the oven to 375°F oven.
2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife.
MAKING
3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 43.7683
GETTING READY
1) Clean, dry and trim cutlets and remove surplus skin.
MAKING
2) To make the stuffing, in a mixing bowl, add crumbs and parsley.
3) In another bowl, beat together mustard and egg, add the milk.
4) Add this mixture into crumbs and mix... - 43.6321
MAKING
1) Combine together the scallops, parsley, basil, lemon juice, garlic and rosemary in a medium bowl. Keep the mixture aside.
2) Place a large non-stick frying pan over moderate heat and warm the oil for about 30 seconds.
3) Add the onions and mushrooms... - 43.4619
1. Prepare the sauce up to point. Set aside.
2. Moisten a doubled length of cheesecloth which will enclose the fish with about 12 inches extra cheesecloth at each end.
3. Wrap the fish in the cloth, and knot the ends so that you can lift the fish out of the... - 43.3116
Heat the milk with a bay leaf, some parsley stalk, a slice of onion and some black peppercorns.
Take off the heat, cover and allow the flavours to infuse for 5-10 minutes, then strain.
Cook the butter and flour together gently for a few minutes and whisk in... - 42.7349
GETTING READY
1. Preheat oven to 375 °F.
MAKING
2. Slightly grease a 13 x 9-inch baking dish, place the fish pieces into it and sprinkle with lemon juice.
3. In between the fish pieces place carrots and potatoes along with dabs of margarine.
4. Placing... - 42.5216
GETTING READY
1) Cut the small cubes out of the fish.
MAKING
2) In a pan, heat the butter nad saute mushrooms and onion.
3) Add the flour with mustard and cook for few minutes.
4) Then add stock with... - 42.3048
Place fish in pan with cold water to cover.
Gradually bring to the boil.
Remove from heat.
Drain.
Heat butter in pan, add peeled and chopped onions and curry powder.
Cook until onions are soft.
Add flour, cook 1 minute.
Remove from heat, gradually stir in... - 42.2158
1. Using a sharp knife slice the carrots into thin sticks.
2. Heat the vegetable oil in a preheated wok.
3. Add the onions, carrots and (bell) peppers to the wok and stir-fry for 5 minutes.
4. Using a sharp knife, cut the cod into small cubes.
5. Peel the... - 42.204
GETTING READY
1) Soak cod in cold water. Let stand overnight.
2) Preheat oven to 350° F.
MAKING
3) Take the cod and simmer until the water begins to look milky. Drain.
4) Take a pan and melt butter in it. Add flour, pepper and salt.
5) Stir in milk and cook... - 42.1713
Soak the fish in water for 4 hours.
Remove the bones, if any, and cut the meat into strips.
Roll up and tie the strips.
Bring the water to a boil, add the salt and cod and lower the heat.
Simmer slowly for 1 hour.
Keep the cod warm and reserve the cooking... - 42.1236
GETTING READY
1) Preheat oven to 425F (220C).
2) Spray a baking dish with vegetable cooking spray.
3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil.
MAKING
4) Arrange the cod fillets into the... - 42.0665
Cod With Marinated Tom has a great taste. The mixture of tomatoes, onions, vinegar, water, capers, salt and the pepper sauce gives the Cod With Marinated Tom a yummy taste. - 42.0317
€¢ Snap off the tough lower portion of each asparagus stalk; it will break where the tender part begins.
€¢ Wash the asparagus and place in a dish.
€¢ Add the cold water and a pinch of sugar.
€¢ Cover and microwave 5 to 7 minutes at HIGH, or until... - 42.0313
GETTING READY
1. Pat fish steaks dry on paper toweling.
2. Rub salt and pepper on both sides on fish steaks.
3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside.
4. Cut out 6 (10-inch) squares of foil.
MAKING
5. On... - 41.8065
Preheat the oven to Gas Mark 2.
Wash the cod fillets, and check that there are no bones still visible.
Combine the rind and juice of one orange, breadcrumbs, walnuts, and seasoning and bind together using a beaten egg.
Spread a tablespooon of the stuffing... - 41.744
Place the cod, onion, peppercorns, apple, salt, thyme and cider in a buttered 900 ml (1 1/2 pint) ovenproof dish.
Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Strain the fish liquor and make up to 150 ml (1/4 pint)... - 41.5809
Set the steaks or fillets in one layer in an 8 X 12-inch (20 x 30 cm) glass dish Pour the liquid over the fish.
Cover with the onion and lemon slices, the bay leaf, salt and peppercorns.
Microwave, uncovered, 3 minutes at HIGH.
Tilt the dish and pour the... - 41.4373
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat butter in it. Add onion and garlic.
3) Sauté until light brown in color. Remove garlic.
4) Take a shallow casserole and place onion in it.
5) Arrange the cod fillets over... - 41.2001
GETTING READY
1) Clen the fish and sprinkle salt over it.
2) Let it stand for 10 minutes then rinse and dry it.
3) Preheat the oven to 250°C (475°F).
MAKING
4) Blend cream cheese with lemon juice and smear this mix over fish on all sides.
5) In a... - 41.1305
MAKING
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in... - 41.0892
Stirring the senses with Sacla’! Sacla’, those irresistible Italian food people, have recently introduced a new addition, Red onion & Gorgonzola to its range of Sacla’ Stir Through Sauces sauces that include mouth-watering flavours such as Vine-ripened... - 41.062
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place... - 40.9042
Preheat oven to 400° F.
Lightly spray a baking dish with vegetable oil.
Place carrots and potatoes in dish.
Set aside.
In a small bowl, combine margarine, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon white pepper.
Pour this mixture over vegetables.
Cover... - 40.8958
Mix the lemon rind, salt, pepper and thyme, rub all over the fish.
Place in a 7 x 11-inch (18 x 28 cm) microwave-safe dish.
Sprinkle with the lemon juice.
Let stand 20 minutes.
Remove fish from dish.
Arrange half the onion, tomatoes, potatoes and green pepper... - 40.8813
Presoak a clay pot, top and bottom, in water for 15 minutes.
Wash the fish in cold running water, then squeeze the juice of lemon over the fish and let stand while the pot is soaking.
Set the juiced lemon aside.
When ready to cook, brush the fish with the... - 40.5305
GETTING READY
1) In a bowl, add the olive oil, garlic, chilli powder, lemon juice, dried mint, salt and pepper; blend well.
2) Marinate the cod in this mixture, cover and chill for 2-3 hours or overnight, turning at times. ... - 40.3952
Wash and thoroughly dry fish.
Sprinkle with flour.
Set aside.
Heat oil in a flameproof casserole dish.
Saute onion until tender.
Add zucchini and capsicum.
Saute for 3 minutes.
Stir in tomatoes and tomato paste.
Cook, stirring, for 2 minutes.
Blend in water,... - 40.3383
Skin the cod portions and place in ashallow ovenproof dish.
Mix together the lemon juice, olive oil, mustard and a little salt and pepper.
Pour the mixture over the fish and leave to marinate for 3-4 hours.
To make the sauce, melt the butter in a pan over... - 40.2262
Melt the butter in a frying pan, add the cod cutlets and cook gently for 10 minutes, turning once.
Transfer the fish to a serving dish and keep hot.
Add the onion and garlic to the pan and cook slowly until the onion is soft but not coloured.
Add the... - 40.1911
GETTING READY
1. Slice the crusts off the bread, tear the slices into small bits and soak in butter for five minutes
MAKING
2. In a bowl, mix the cod roe and grated onion; add cheese and combine well with a wooden spoon
3. Mix in tomato juice gradually into... - 40.0819
Mix tomatoes, onions, vinegar, water, capers, 1/2 teaspoon salt and the pepper sauce in glass jar or bowl.
Cover and let stand at room temperature at least 4 hours.
If fish fillets are large, cut into 5 serving pieces.
Heat 1 1/2 inches water and 1 teaspoon... - 39.9059
1. Preheat the oven to 190°C/375°F/ Gas 5. Heat the oil in a pan and fry the onion for about 5 minutes. Add the garlic, tomatoes, tomato puree, wine and seasoning.
2. Bring the sauce just to the boil, then reduce the heat slightly and cook, uncovered, for... - 39.8869
Cook minced onion slowly in 2 tb olive oil in a saucepan.
When onion is golden, add cod squee2ed of liquid and cut into small pieces.
After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tb flour.
When mixture is entirely dry,... - 39.6306
Place the fish in a pan with water to cover.
Add the lemon slices and bring to boil over high heat.
When the surface becomes foamy, cover and reduce heat.
Simmer for about fifteen minutes.
Drain and reserve the liquid.
Set aside the fish and keep warm.
In the... - 39.541
Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes.
Stir in savory, salt and pepper; cook for 2 minutes.
Remove from heat; stir in bread crumbs.
Place one fillet in greased shallow ovenproof... - 39.5296
1. Wipe the cod fillets and wrap each one with the pancetta. Secure each fillet with a cocktail stick and reserve.
2. Drain the capers and soak in cold water for 10 minutes to remove any excess salt, then drain and reserve.
3. Heat the oil in a large frying... - 39.5261
Wash fish; pat dry.
Place in baking dish; sprinkle with juice of 1 lemon.
Garnish with tomatoes and remaining lemons (sliced).
Wash mushrooms; place around fish.
Season with salt and pepper; add marjoram, thyme, and bay leaf.
Add onion; sprinkle with... - 39.3712
Thaw fish, if frozen.
Preheat oven to 350°F (177°C).
Cut fish into 6 serving portions.
Arrange fish in 10" x 6" baking dish.
Sprinkle with 1 teaspoon salt and 1/2 teaspoon oregano.
Pour spaghetti sauce over fish.
Bake until fish flakes easily when tested... - 39.1274
Sprinkle the fish with the lemon juice and leave to stand for 15 minutes.
Put the fish in a dish with 1 cup (250 ml/8 fl oz) water.
Arrange the vegetables around the fish and stir in the remaining ingredients.
Cover and microwave on HIGH for 10 minutes.
Turn... - 38.7597
MAKING
1.Take a pan and poach fish for 10 minutes in it by covering with water.
2.Strain the poaching liquid and keep aside.
3.Remove the skin and bones and cut the fish in 8 pieces.
4.Put each pieces in an individual scallop shell or ovenproof dish.
5.In a... - 38.627
Thaw fish, if frozen.
Turn under any thin edges of fish.
In an 8x8x2 inch baking dish arrange thicker portions of fish fillets toward outer edges of the dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 7 minutes (6 to 8 minutes... - 38.4598
Looking for a simple yet delicious recipe that can be served as snack, side dish or even an appetizer? Then this video is just the thing for you. Watch and learn to cook the perfect sandwich that has a deep fried cod fillet in the center. And you know the... - 38.372
Preheat the oven to 230°C/450°F/gas mark 8.
Lightly oil a roasting tray and place the cod in the bottom.
In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471
Soak the cod in water to cover for a few hours.
Drain and cover the fish with fresh water.
Bring to a boil over high heat.
Reduce heat and simmer fifteen minutes.
Do not boil.
Drain.
Set aside.
Heat the butter in a skillet and saute the onion until... - 38.3469
MAKING
1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish.
2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes.
3) Place the cheese strips over the fish and microwave for... - 38.3436
1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender.
2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1494
Ask your fish man to remove bones from cod, leaving two halves attached at one side.
Scale fish, using a descaler or the blunt side of a knife.
Preheat the oven to 350°.
Heat half the oil in a flameproof casserole, add the chopped anchovies and heat... - 38.1443
Slice the peeled potatoes and put a layer in the bottom of a casserole.
Cut the cod into small pieces, and put a layer on top of the potatoes.
Now slice the onion and cut the bacon into neat pieces.
Arrange a layer on top of the cod.
Dot with a little... - 38.0115
1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water.
2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623
Wash fish, pat dry, and place in a medi um glass baking dish.
Sprinkle the juice of 1 lemon over the fish.
Garnish with the toma toes and remaining lemons cut into slices.
Wash the mushrooms and place around the fish.
Season with salt and pepper.
Add mar... - 37.8426
Poach fish in small amount of boiling salted water in skillet until it flakes easily with fork; drain.
Break apart in large pieces and put in buttered broiler-proof dish.
Melt butter in saucepan and stir in flour, 1/4 teaspoon salt and pepper.
Add milk and... - 37.7395
MAKING
1. In a large saucepan, place codfish and cover with cold water.
2. Bring water to a boil, cover pan and simmer fish for 10 minutes until it is cooked and flakes easily with a fork.
3. Drain and let fish cool until easy to handle.
4. Flake fish into... - 37.553
Cut fish in bite-size pieces; coat in seasoned flour.
Dip fish in beaten egg then roll in bread crumbs and set aside.
To make Lemon-Parsley Sauce, melt butter in a small saucepan, stir in flour and cook 1 minute.
Gradually add fish stock or clam juice then... - 37.1975
GETTING READY
1) Ignite coals in the grill.
MAKING
2) Take a small but heavy saucepan and mix all the ingredients except cod and heat them until honey and tahini make a sauce.
3) Now, apply this sauce over cod with glazed and grill for 6-8 minutes both... - 37.1712
€¢ Set the steaks or fillets in one layer in an 8 x 12 inch (20 x 30 cm) glass dish.
€¢ Pour the liquid over the fish.
€¢ Cover with the onion and lemon slices, the bay leaf, salt and peppercorns. Microwave, uncovered, 3 minutes at HIGH.
€¢ Tilt... - 36.834
Roll the fillets or steaks in the seasoned flour.
Heat the butter and salad oil in a large cast iron frying pan.
Brown the fillets over medium heat, about 10 to 12 minutes, turning only once.
In a small saucepan heat 1 tablespoon (15 mL) butter, add the cream... - 36.7482
Wash the fish and cut into 5cm (2 inch) strips.
Pass the strips through the egg and then the flour.
Shallow fry on both sides in hot oil until golden brown.
Mix together the sauce ingredients.
Serve with a crisp green salad and the sauce. - 36.7132
SET THE BLACK COD pieces skin side down in a shallow dish.
Sprinkle a generous layer of salt over the fish, cover with plastic wrap, and refrigerate for 24 hours.
RINSE THE SALT from the fish and pat dry, then return the fish to the cleaned dish.
STIR... - 36.4552
MAKING
1) Coat the bottom of the broiling pan with butter.
2) In a bowl, place the fish fillet and dredge it with paprika, parsley, dill and lemon juice.
3) Place the fish on the pan.
4) Broil for 3 minutes each side or until the fish is tender.
5) Sprinkle... - 36.3822
Peel and finely chop the onions, using the double-bladed chopping knife.
Fry in the oil until soft, but not golden.
Stir in the cod and split peas and cook for 2 minutes.
Add the parsley, wine vinegar, garlic and seasoning.
Cook for a further 2-3... - 36.1726
Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets.
Sprinkle the cod with the desired amount of pepper.
Then place the lemon slices on top and sprinkle with the onions.
Pour the broth around the cod.
Cover... - 36.106
In small mixing bowl, combine all Garlic Mayonnaise ingredients.
Mix well.
Chill.
In 9-inch square baking dish, combine onion and celery.
Top with cod fillets.
Pour milk over fillets.
Sprinkle with parsley and caraway.
Cover with plastic wrap.
Let stand o - 36.0697
1 Preheat the oven to 400°E. Butter a shallow dish and sprinkle with the chopped onions. Place the cod on top and season with salt and pepper.
2 Cover with the coarsely chopped tomatoes and dot with half of the butter.
3 Pour the stock and the wine over... - 35.6189
Wash and wipe the fish well and place in a saucepan.
Season with pepper and salt, and add the sauce, stock, finely-chopped shallots, bunch of parsley and the bouquet garni.
Simmer slowly until the fish is done, basting occasionally.
Remove the fish to a hot... - 35.5841
Rinse fish, pat dry, and set aside.
In a bowl, mix onions, soy, sherry, garlic, and ginger.
Add fish, turning to coat all sides.
Cover and refrigerate for at least 1 hour or up to 1 1/2 hours, turning occasionally.
Place a 10- to 12-inch frying pan over high... - 35.3464
1. Preheat the oven to 400°. Spread the oil in the bottom of a casserole.
2. Sprinkle the pepper and 1/8 teaspoon of the salt over both sides of the fillets. Arrange the fillets in the casserole in a single layer.
3. Sprinkle the basil and garlic over the... - 35.0228
If fish fillets are large, cut into serving pieces.
Arrange fish in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches, or square baking dish, 8 x 8 x 2 inches.
Sprinkle with lemon juice, 1 1/2 teaspoons salt and the pepper.
Mix carrots, celery, onion, bread... - 34.9956
Preheat the oven to 400° F.
Put 1 teaspoon of oil in a gratin dish that will just hold the fillets in a single layer; turn the fish over in the oil to coat both sides.
Drain the pineapple, reserving the juice.
Add the sherry and soy sauce to the juice, and... - 34.9899
1. Soak the cod in cold water for 24 hours. Rinse well under running water. Drain.
2. Cook the potatoes for 25 minutes in salted water. Peel them.
3. In a saucepan filled with boiling water, poach the cod fillets for 2 minutes. Drain, remove the bones and... - 34.9424
Put spinach in bottom of greased casserole.
Lay fillet cut in pieces for serving, on top of spinach.
Sprinkle onion and seasoning over fish.
Pour on salad oil or melted butter.
Cover all with white sauce and sprinkle with cheese.
Bake 45 minutes at 250 to... - 34.9103
Melt butter or margarine in small saucepan, and add carrot, celery and onion.
Saute 2 minutes; cover, and cook 3 minutes.
Add soup and water.
Arrange fillets in greased baking dish; cover with vegetable mixture.
Sprinkle with bread crumbs and cheese.
Bake in... - 34.6625
Wash and dry the cod, and cut into pieces about 1 1/2 in square.Melt the butter in a saucepan, fry the cod slightly, then take out and put aside.
Add the sliced onion, flour and curry powder to the butter in the saucepan and fry 15 min., stirring constantly... - 33.9867
In a cooking pot, combine first 7 ingredients.
Over moderate heat, cook until cod tongues are tender.
Drain.
Keep warm.
In a saucepan, heat sauce ingredients.
Spoon over cod tongues.
Sprinkle with parsley. - 33.9219
Cod Portugaise is one of my favorite recipe. If you love your seafood roast flavored with vinegar and pepper then Cod Portugaise is the recipe you to try. - 33.9017
Put cod into a skillet or saucepan.
Cover fish with cold water.
Cover skillet.
Bring water to simmering over low heat and simmer 1 minute.
Drain.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.8653
Soak cod in cold water overnight.
The next day, drain and then rinse under running cold water.
Cook cod, potatoes, and onions separately in water, adding no salt.
Drain when tender.
Remove all bones from cod, trim edges from fish, and cut into 2 inch... - 33.82
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. In a large bowl, prepare the mayonnaise mustard mixture and mix well
4. Place the fillets into the preheated oval of the plank.
5. Gently spoon the mayonnaise mixture on top of... - 33.7291
If fish fillets are large, cut into 6 serving pieces; place in shallow glass or plastic dish.
Mix remaining ingredients; brush on both sides of fish.
Cover and refrigerate at least 8 hours but no longer than 24 hours.
TO SERVE: About 15 minutes before... - 33.6802
Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones.
Mix seasonings with water.
Add egg and beat to mix well.
Coat the fish pieces with flour then egg, then breadcrumbs.
Shallow fry for 2-3 minutes on... - 33.5728
Put cod into a skillet or saucepan.
Cover fish with cold water.
Cover skillet.
Bring water to simmering over low heat and simmer 1 minute.
Drain.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.2334
The cod sailor style is a simple herbed cod bake with green olives and tomatoes. Fresh and delicious, the cod sailor style is seasoned with salt and pepper along with a parsley, caper and oregano sauce. I love this recipe for its sheer ese of preparation and... - 33.1212
Stir the first four ingredients into the white sauce and keep hot in a double boiler.
Heat the milk in a large skillet and add cod cut into 6 serving pieces.
Cover and simmer just until fish flakes easily, about 8 minutes.
If using frozen fillets, cook for 12... - 33.0871
GETTING READY
1. Take a bowl of water and add cods to it and allow it to soften for two days. Change the water atleast twice or thrice a day.
2. When the cod has achieved desired level of softness and saltiness, then boil it in water for about half an... - 32.9465
This Cod Sailor Style tastes incredible ! Try this irresistibly seasoned fish casserole for your next meal and let me know if you like it ! Your suggestions for this Cod Sailor Style are welcome. - 32.9313
1. Heat the oil in a large saute pan or flameproof dish. Add the onions and cook until pale golden. Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 300 ml / 1/2 pint / 1 1/4 cups water. Season with salt and pepper, then simmer,... - 32.4911
MAKING
1. In a 4-cup glass measure, combine all ingredients.
2. Heat on HIGH for 8 to 10 minutes.
3. Then, heat at MEDIUM for 5 minutes.
SERVING
4. Cool slightly.
5. Strain into mugs.
6. Stir in 1/2 tablespoon vodka; if desired. - 32.3017
Divide spinach among 4 buttered small baking dishes.
Cut fish into thin slices and put on spinach.
Spoon undiluted mushroom soup over fish; top with buttered crumbs and sprinkle with paprika.
Bake in preheated moderate oven (375° F.) for about 20 minutes. - 32.2246
Divide spinach among 4 buttered small baking dishes.
Cut fish into thin slices and put on spinach.
Spoon mushroom soup over fish; top with buttered crumbs and sprinkle with paprika.
Bake in preheated moderate oven (375°F.) about 20 minutes.
Makes 4 servings. - 32.1871
Wash potatoes in skins.
Drain but do not dry.
Place in slow-cooker, cover and cook on LOW setting for 6 hours.
Lay fillets, cut into serving size pieces, on top of potatoes.
Dot with butter and sprinkle on dill.
Cook on LOW setting for 1 hour, or on HIGH for... - 32.0089
Remove skin and bone and flake the fish into small pieces.
Blend the butter and flour in a saucepan, and fry for a few minutes without browning.
Add the milk and stir until boiling.
Then put in the cod and the shrimps.
Cook until thoroughly hot and season... - 31.6871
Rub the cod with salt and let stand for 30 minutes.
Place in an ovenproof dish with the water or fish broth.
Sprinkle with lemon juice, dot with butter and sprinkle with bread crumbs.
Cover with aluminum foil and bake in a preheated 300° oven for about 30... - 31.5576
If fish fillets are large, cut into serving pieces.
Mix margarine and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into margarine mixture; coat fish with flour mixture.
Place fish in ungreased square baking dish, 8x8x2 inches.
Pour... - 31.5161
Preheat oven to 350°.
Place fillets in a well-greased baking dish.
Sprinkle with salt.
Melt margarine in frying pan; stir in curry powder, onion, and apples.
Cook for about 5 minutes.
Pour onion mixture onto fillets.
Cover baking dish with foil, and bake for... - 31.369
1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish.
2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste.
3. Spoon the crumb... - 31.361
1. Season the fish fillets with salt and pepper and place them on a grill pan. Brush with some of the butter and grill for about 5 minutes.
2. Combine the remaining butter with the breadcrumbs, mustard, onion, Worcestershire sauce, Tabasco, lemon juice and... - 31.3553
1 Put the short grain rice and fish stock in a pan, bring to a boil and simmer for 10 minutes.
2 Add the egg yolk, flaked cod, shrimp, nutmeg and salt and pepper and blend well.
3 Put the chicken stock, or water and bouillon cube, in a pan and bring to a... - 31.3389
Stir the first four ingredients into the white sauce and keep hot in a double boiler.
Heat the milk in a large skillet and add cod cut into 6 serving pieces.
Cover and simmer just until fish flakes easily, about 8 minutes.
If using frozen fillets, cook for 12... - 31.3254
Soak cod overnight in water to cover.
Drain and cut into 8 to 10 pieces.
Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
Dip pieces of cod in batter and fry in 1 inch hot oil in skillet... - 31.3129
Wash fish.
Place a layer of fish in casserole, then a layer of cheese.
Repeat until all fish and cheese are used.
Pour white sauce over.
Sprinkle with buttered bread crumbs.
Bake at 350°F until fish is cooked and flaky. - 31.067
Heat oil until haze forms above skillet.
Add onion, pepper, mushroom, and garlic; saute until limp.
Add bay leaf and tomatoes; simmer 30 minutes.
Remove bay leaf.
Arrange cod in greased baking dish.
Pour sauce over cod.
Bake in 350°F oven 40 minutes or until... - 30.8553
1. Cut the fish into 2.5 cm (1 inch) cubes and then set it aside.
2. Place the onion, pepper and vegetable oil in a large ovenproof casserole and mix well. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5 -7 minutes until... - 30.7341
Grease an oven-proof dish with 1 tablespoon margarine or butter.
Melt the remainder, and blend with the curry powder Worcestershire sauce, raisins and chutney.
Add the pepper and salt, mix well, then stir the breadcrumbs into the mixture.
Spread over the top... - 30.691
1. Cut the cod into 6 serving-size pieces; place in a 6-cup, shallow, baking dish.
2. Saute onions and garlic in butter or margarine until soft in medium-size skillet; stir in the apples, tomato paste, water, salt, curry powder and pepper. Heat, stirring... - 30.4776
1 Squeeze the lemon. Cut the cod fillets into strips (fingers). Place in an earthenware dish. Pour the lemon juice and the oil over them. Sprinkle with the chopped parsley and chervil, some pepper and a little salt. Mix very carefully and leave to soak.
2... - 30.2337
1. Start oven, set at Moderate, 375° F. Rub a baking pan or dish with margarine.
2. Wipe the fish with a clean, damp cloth and arrange the steaks in the baking dish.
3. Wash and slice the onions, cook them in the butter, margarine or oil until tender but not... - 30.0225
Make marinade by combining lemon juice, soy sauce, garlic powder and sweetener, and pour over fish in mixing bowl.
Let stand 30 minutes.
Drain, reserving marinade.
Thread fish, tomatoes and cucumbers alternately on skewers.
Broil indoors or over outdoors... - 29.7902
Grease perforated base of steamer pan with butter; place cod (thawed, if frozen) on buttered surface.
Cover pan.
Pour enough boiling water into bottom pan to fill 1/2 full.
Place perforated pan over bottom pan; steam about 15 minutes, until cod flakes... - 29.6797
Set oven control to broil.
Grease rack in broiler pan.
Place cod on rack.
Broil 4 inches from heat 8 minutes.
Mix remaining ingredients in small bowl.
Spread on fish.
Broil 1 to 2 minutes or until topping is light brown and fish flakes easily with fork. - 29.6572
Butter an ovenproof dish with 2 tablespoons butter and place the cod fillets in the dish.
Heat the remaining butter in a saucepan and saute the onion over low heat until golden.
Add the warm water and simmer 10 minutes.
Spoon onions and liquid over the fish... - 29.2984
1. Arrange fish fillets in a single layer in baking dish; season with salt and pepper. Layer with mushrooms, tomato, green onions and dill. Pour wine or stock over. Bake for 20 to 25 minutes or until fish is opaque and flakes when tested with fork.
2. Remove... - 29.0372
Preheat the broiler to fairly low.
Brush the fish with melted butter and broil for about 15 minutes, turning once.
Mix the grated cheese with the cream and seasoning and place spoonfuls of the mixture evenly over the fish.
Continue to broil until the cheese... - 28.8451
If using frozen fillets, thaw slightly.
Place half the fillets in a shallow bake dish lined with greased foil.
Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets.
Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906
Arrange the cod steaks in a shallow ovenproof dish and sprinkle with salt and lemon juice.
Mix the yogurt with the spices, garlic and vinegar.
Pour this mixture over the fish and leave in a cool place to marinate for about 4 hours.
Bake in a moderately hot... - 27.8424
1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water.
2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible.
3. Peel the... - 27.8331
Wash, salt, and flour fish.
In a large skillet saute onions in oil, add seasonings, raisins or currants, and water, and bring to a boil.
Add fish and simmer for 15 to 20 minutes or until cooked. - 27.6577
Preheat oven to 350 °F (180 °C).
Place vegetables and seasonings in roasting pan. Pour in water and bring to boil over high heat.
Add fish and cook 6 minutes over low heat. The fish should be covered completely by the liquid.
Remove fish from liquid and... - 27.5105
1. In large saucepot over high heat, heat 3 inches water to boiling. Plunge 2 or 3 lobsters (depending on size of saucepot) headfirst into boiling water. Immediately cover saucepot with lid; cook, checking frequently, until water boils again. Reduce heat to... - 27.3741
1 Skin and bone the mackerel.
2 Pound the flesh of the mackerel with the cod roe in a large bowl, using a pestle, a rolling pin, or a fork.
3 Blend in the butter, cream, sherry, garlic, onion and lemon juice. Mix well together. Season with salt and pepper and... - 27.093
1. Mix the flour and curry powder and dip the fillets into the mixture.
2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. Serve sprinkled with chopped parsley. - 26.9283
1. Peel and cut up the potatoes. Boil them in salted water until they're soft. Drain and then mash. Add milk and butter or margarine to taste. Don't make the potatoes too soft. Season with salt and pepper. Keep mashed potatoes warm in the oven or in a pot.... - 25.9684
1. Place the cod cutlets in a shallow ovenproof serving dish or casserole, season with salt and pepper, add the parsley and pour the cider over them. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for 8-10 minutes until... - 25.9648
Place torsk in (12 x 8-inch) baking dish.
Sprinkle with salt and pepper.
Combine butter, green pepper and mushrooms.
Pour over fish.
Cover.
Microwave 4 to 5 minutes on HIGH, or until fish flakes easily with a fork.
Garnish with lemon and lime wedges, if... - 25.711
1. Start oven, set at Hot, 450° F. Rub a baking dish with butter or margarine.
2. Dip the oysters or clams in the melted butter or margarine mixed with the lemon and onion juice and the Tabasco sauce. Arrange a layer of fish in the baking dish. Place the... - 25.6244
1. Set the oven rack in the upper third and preheat oven to 425°F.
2. Place pecans and bread crumbs in a food processor and pulse until the texture is moderately fine, with pecan bits still large enough to be crunchy.
3. In a small bowl, combine maple syr - 25.4697
Cook pork slowly in a large skillet until the fat is rendered out; stir occasionally.
Cut fillets into 6 servings and roll in flour, then place in skillet skin-side down.
Fry until brown; turn and sprinkle with the onion, seasonings and celery.
Cover and let... - 25.3342
Melt margarine in large skillet over medium-high heat, stir in garlic.
Season cod fillets on both sides with lemon pepper.
Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes easily when tested... - 25.2617
Cape Cod Warmer is a delicious and unique drink. I served this yummy drink when a friend came over and she still talks about how she enjoyed its flavor. Try this easy Cape Cod Warmer recipe and enjoy it for yourself! - 25.1392
Combine mayonnaise, lemon juice, salt and pepper, and parsley.
Mix well and spread on steaks.
Bake in a 350 degree oven for 20 minutes.
Brown under broiler. - 25.1123
1. Preheat the oven to 400°F/200°C. Cut the cucumber and celery into long fine sticks and sprinkle over the base of an ovenproof dish that is large enough to fit the cod fillets in a single layer.
2. Arrange the cod fillets on the cucumber and celery and... - 25.024
1. Spray a 2-quart nonstick saucepan or a small Dutch oven with nonstick spray and set over medium heat. Add the onion and cook, stirring frequently, until softened, about 3 minutes. Add the apple, raisins, and curry powder; cook, stirring constantly, until... - 24.2349
In 9-inch square baking dish, combine broccoli, carrots and potato.
Cover with plastic wrap.
Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring once.
Arrange cod pieces over vegetables.
Press crouton crumbs onto c - 23.3307
Hashed Cod has a piquant taste. The cod and shrimps give the Hashed Cod a rousing taste. Hashed Cod is inspired by restaurants across the world. Must catch it. - 23.1761
Cut codfish into serving portions.
Rinse well in cold water.
Cover with fresh cold water; refrigerate overnight.
An hour before serving, place fish in a large kettle; cover with boiling water and bring to a boil.
Simmer 10 minutes.
Carefully remove fish to... - 22.918
Bag the salt, pepper and flour and place the tongues in the bag and shake until evenly coated.
Fry the pork until golden brown and remove the pork pieces to another plate.
Use the fat to fry the cod tongues until golden brown. - 22.6282
Fry the bacon slices lightly, put them in a fireproof dish.
Now add a layer of sliced fried onions, and on them lay some pieces of raw fish.
Sprinkle with salt and pepper: now add a layer of sliced boiled potatoes, then more fish and so on, finishing with a... - 22.4117
1. Mix the flour and curry powder and dip the fillets into the mixture.
2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662
Arrange the fish and sauce in layers in a well-greased baking dish.
Cover with bread crumbs.
Bake in a moderate oven (350 F ) until heated throughout and the crumbs are browned on top.
Any kind of cooked fish may be flaked and prepared in this way. - 21.7937
1. If fish fillets are large, cut into 4 serving pieces; pat dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Mix soy sauce, garlic and ginger; brush on fish. Top with vegetables.
2. Cover tightly and microwave on high 8... - 20.777
If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes.
If the roe is summer or small roe, there is no need to boil it.
Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625
1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cod on both sides with salt and pepper, and add to the pan, skin side down. Sear the fish on both sides, about 5 minutes per side, until it flakes easily. The flesh should... - 18.2246
After having soaked the fish for at least 12 hours,1 changing the water twice, put the cod in a pan, cover with cold water, adding 2 or 3 slices of lemon and a small bayleaf.
Heat briskly, and the moment the water bubbles, and a white scum forms on the... - 15.411
