Cod Recipes

GETTING READY 1. Chop the cod into small pieces. MAKING 2. In a skillet, stir fry the cod pieced in small amount of boiling oil. 3. Drain and keep aside. 4. In the same skillet, melt butter and fry carrots, garlic and onion until brown. 5. Stir in wine,... - 47.7382

In a medium bowl, combine the scallops, parsley, lemon juice, basil, rosemary and garlic. Set aside. In a large no-stick frying pan over medium-high heat, warm the oil for 30 seconds. Add the mushrooms and onions; saute for 5 minutes. Add the tomatoes and... - 47.3423

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven... - 47.0862

In a 1-cup (2-cup) glass measure, combine the mushrooms and onions. Cover with vented plastic wrap. Microwave on high for 2 to 3 minutes, or until soft. Drain off any liquid. Stir in the parsley, lemon juice, tarragon and pepper. With a sharp knife, cut a... - 46.4723

Melt the fat in the uncovered cooker and lightly fry the fish. Remove the fish and fry the onions, leeks, celery, potatoes and bacon until they are lightly browned. Stir in the tomatoes, bayleaf, garlic and cider. Season lightly and put the fish on top. Put... - 46.1111

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a heavy-based saucepan, place the oil, ginger, garlic and spices and cook over a gentle heat for 1-2 minutes to cook the spices, stirring occasionally. 3) In the saucpen, add the stock, onion, potatoes... - 45.9765

GETTING READY 1) Wash and pat dry fish. MAKING 2) Add a dash of lemon juice to the fish, garnish with tomatoes and lemon wedges. 3) Sprinkle mushrooms on top. 4) Season to taste with salt and pepper. 5) Add marjoram, bay leaf, and thyme. 6) Add onion rings... - 45.7438

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a pan, take fat and cook chopped onion and garlic until they are... - 45.5716

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9 X 13-inch baking dish with oil. 3) Cut the potatoes into quarters or eighths, depending on the size. MAKING 4) Place the cod in the center of the baking dish. 5) Surround with the potatoes. 6) Arrange... - 45.5378

GETTING READY 1. Pre-heat oven to 350°F, gas mark 5. MAKING 2. Carefully remove bone from the cod steaks; wash and pat dry. Mildly season. 3. Prepare stuffing and stuff it into the centre of steaks. 4. In a heatproof dish, place the steaks and dot with... - 45.4979

GETTING READY 1. Preheat the oven to 170C to 190C MAKING 2. Arrange cod fillets in a shallow baking dish 3. Combine ginger, lime zest, lime juice, sliced chilli and sesame oil and whisk with a fork 4. Pour over the fish fillets. 5. Turn the fillets and rub... - 45.4109

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash and de-skin the cod fillets. 2. Dry them with paper towels and roll them over little flour. 3. Take a large, shallow ovenproof dish and grease it with 2 tbsp of butter and position the fillets in... - 45.3188

GETTING READY 1.Preheat the oven to 35 minutes. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Add flour and cook for 2 minutes. Keep stirring. 4.Turn off th eheat and slowly add milk. 5.Put the pan on flame and let the mixture boil;... - 45.1934

GETTING READY 1. Wash and dry the fish 2. Cut the fish into four pieces 3. Prepare a piece of parchment paper by measuring the piece of paper to twice the size of the fish portions that you have prepared. 4. Lightly oil the paper 5. Preheat the oven to... - 45.1801

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 2) In a colander, mix a little salt with cucumber and leave to drain for 20 minutes. Dry well. 3) Take a baking dish and butter it. Layer the bottom with chopped onion, pepper and cucumber. 4)... - 45.1055

MAKING 1) In a large pot of lightly salted boiling water, cook the fettuccine until tender. 2) In a Dutch oven, sear the scallops on both sides in the olive oil over a high heat until golden. Remove and keep aside. 3) Saute the garlic on a low heat, stirring... - 44.9712

GETTING READY 1) Arrange the ingredients. MAKING 2) Combine breadcrumbs, orange rind, chopped orange, salt, pepper and marjoram with the egg. 3) Divide the mixture between the 4 pieces of fish and spread to the edge of each fish cutlet or steak. 4) In the... - 44.9668

MAKING 1)Take 500 ml (2 cup) glass measure of milk. Pour into a microwave safe bowl. Heat milk at HIGH 3 to 4 minutes. Keep aside. 2) Take a shallow casserole, keep the fish in it. 3) Pour in milk, and add onion, bay leaf, lemon slices, savory, salt and... - 44.7877

GETTING READY 1) Preheat hot oven (400°F.) MAKING 2) In large kettle boil salted water and add lobster tails. Cook for 10 minutes. 3) Drain the water and cut the shell. Take out the meat and cut into big pieces. 4) In seasoned water poach cod till fish... - 44.2469

GETTING READY 1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water. 2. In a small saucepan, add milk, peppercorns and bay... - 44.1783

Finely grind cod, or blend in a food processor until coarse-fine then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg,... - 44.141