Cream butter and sugar, and gradually beat in the eggs. Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts. With a wooden spoon lightly stir the dry ingredients into the... - 37.9468

Simmer the honey and water. Add the cherries or berries. Simmer 10 minutes. Add the arrowroot mixture and lemon juice. Simmer 2 or 3 minutes until thick. - 27.3233

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865

–  Preheat oven to 375 °F (190 °C). –  Butter two, 9-inch (22-cm) square cake pans. –  Cream shortening, add sugar, a little at a time, add eggs, one at a time. –  In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7688

Preheat oven to 375°. Combine corn syrup, butter, and brown sugar. Spread in bottom of greased 9x9x2-inch baking pan. Sprinkle with coconut and nuts. In mixer bowl combine Biscuit Mix or packaged mix, sugar, orange juice, egg, oil, and vanilla. Beat on low... - 45.4218

Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 28.4344

Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth. Gradually stir in some sifted flour, until you have a very soft... - 20.2309

Sift together the flour, baking powder, and salt. Combine eggs, milk, and melted butter; add mixture to dry ingredients, stirring just until the flour is moistened. (There will be a few lumps.) Bake on a hot griddle, turning only once. Spread warm cakes with... - 35.2984

Combine corn syrup, brown sugar, and melted butter. Spread in bottom of a 5 1/2-cup ring mold. Sprinkle with coconut. Mix cake according to package directions. Stir in almond extract. Using 3 cups of the batter, fill the mold half full. Bake in 350° oven for... - 33.6747

On the lookout for a unique and yummy cake recipe? How about a delicious coconut cake? Watch this video and learn to bake the perfect frosted coconut cake. It is easy to make and promises to impress all your guests. So the next time you have guests over,... - 29.9021

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake... - 45.6958

1. Sift together flour and cornflour three times, then sift once more with 1/4 cup/60 g/2 oz of the sugar. 2. ln a large bowl beat egg whites, salt, cream of tartar and water until stiff peaks form. Beat in vanilla essence, then fold in remaining sugar, one... - 37.311

Mix all at once and bake at 350° about 35 minutes. - 24.7465

This syrup cake is a sweet and sugary cake prepared with can esyrup and dark molasses. Made with a batter of flour, sugar, eggs and milk, the syrup cake is baked in the oven and can be sprinkled with powdered sugar before serving. - 45.3128

In a heavy 10-inch frying pan with an ovenproof handle, melt butter over medium-low heat. Add brown sugar and cook, stirring constantly, for about 10 minutes or until bubbly. Remove pan from heat. Drain pineapple and reserve 1/4 cup of the syrup. Place... - 41.4775

1. Place butter in a 2-quart casserole and microwave, uncovered, at Cook Cycle 1 (power level 10) for 1 1/2 to 2 1/2 minutes, or until melted. Tilt dish to coat sides with butter. Stir 1 tablespoon reserved pineapple syrup and brown sugar into melted butter... - 26.7033

Sift the flour, baking powder, and salt together; set aside. Cream butter; gradually add brown sugar, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating until smooth after each addition, alternately add the dry... - 39.4672

Bake cake in baking pan, 13x9x2 inches. Cool 5 minutes. Cut cake into large diamond shapes. Mix sugar and cinnamon; sprinkle over top of cake. Heat syrup slightly; pour over cake. Sprinkle with nuts. Let stand a few minutes. Serve warm or cool. - 31.2106

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Stir in maple syrup. Sift flour and baking powder together. Beat in dry ingredients and milk alternately, beginning and... - 40.6895

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. Cool 5 minutes; score into large diamond shapes. Mix sugar and cinnamon; sprinkle on top of cake. Heat syrup slightly; pour over cake. Sprinkle nuts over top. Let stand a few minutes;... - 28.84

The maple syrup cake is a sweet and delicious cake prepared with flour, milk and maple syrup. Baked with shortening and eggs, the maple syrup cake has a beautiful flavor and taste to it and is a simple and unique dessert. - 43.4591

Sieve the flour and the baking powder into a bowl and stir in the sugar. In a separate bowl whisk the eggs, sour cream, rind and juice all together. Stir this egg mixture into the flour and mix well until evenly combined. Pour the mixture into a lightly... - 44.956

Blueberry maple syrup cake…yummmm. The maple syrup combined with the blueberries gives this cake a rich taste and flavor. If you are a beginner to the world of baking, this is one cake you would be proud of baking. - 49.536

Combine the cane syrup and 1 cup water in a saucepan over medium high heat; bring to a boil. Remove from heat. Stir in the butter, cinnamon and nutmeg; let cool. Dissolve the baking soda in 1/4 cup water. Stir the baking soda mixture and cake flour into the... - 42.6747

1. Cream butter, sugar and lemon rind until light and fluffy. Beat in eggs one at a time, add sour cream alternately with sifted flour and custard powder, spoon into greased and lined 20cm ring cake pan, cook on MEDIUM for eight to ten minutes or until just... - 30.5587

Orange Cake Syrup is an irresistible recipe. An delicious Orange Cake Syrup is something you would never want to miss out on! - 22.2124

This video is a creation of zagham99. You can visit for complete recipes, and more videos. - 15.5022

In mixing bowl cream together sugar and softened butter or margarine till light and fluffy. Add eggs; beat well. Stir in chocolate-flavored syrup and flour till blended (batter will look curdled). Stir in chopped walnuts. Pour mixture into greased 13x9x2-inch... - 35.6399

1. Cream the butter and sugar very well until light and creamy. 2. Separate the eggs. 3. Sieve the dry ingredients. 4. Beat the egg-yolks, one at a time, into the cream mixture. 5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922

Combine sugar and cornstarch in a saucepan; stir well. Stir in boiling water. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat, simmer 1 minute, stirring constantly. Remove from heat; stir in blueberries and lemon... - 27.8879

Measure all but last two ingredients into a mixing bowl. Stir until well blended. Spread in a greased 9-inch square baking pan. Sprinkle with mixture of sugar and chopped walnuts. Bake for 25 minutes in a 350° F oven. Serve hot or cold. - 34.7799

This smooth and butter-like coconut topping with brown sugar is appealingly delicious on cakes. Blends pretty well with any cake! - 23.6405

Melt butter and sugar in an 8-inch square cake pan. Sprinkle coconut over the mixture and spread to an even thickness. Prepare cake batter - 20.5181

Coconut Layer Cake is a luscious cake that any lover of coconut cannot afford to miss out on ! Specially watch out for crunchy coconut flakes when you bite into this cake with cream-stuffed layers and coconut garnish. Treat your taste buds to this Coconut... - 48.5061

The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be... - 45.2436

Cream shortening and sugar. Add egg and beat thoroughly. Sift dry ingredients together and add alternately with combined milk and vanilla to the creamed mixture. Pour over the coconut and bake in oven at 350°F.for 45 minutes. Remove from pan immediately. - 33.1543

Prepare cake mix according to package directions, making 2 (8-inch) layers. When completely cool, split layers. Combine sugar, sour cream and coconut, blending well; chill. Reserve 1 cup of the sour cream filling mixture. Spread the remainder between the... - 36.3781

Pour melted butter in a 9" cake pan. Sprinkle with brown sugar, coconut and almonds. Cream shortening, and sugar well. Add egg and beat well. Sift dry ingredients together and add, alternately to sugar-egg mixture, with milk and vanilla. Pour carefully over... - 39.6277

If a guest has called in to visit at the last minute, don’t fret about what special food to serve? Whip up this Coconut cake recipe. This simple and easy to make recipe is fabulous to taste and is guaranteed to sweep your guests off their feet. - 16.0461

Combine cake mix, egg whites, oil, milk and 1 can coconut. Bake on greased sheet pan at 350° for 20 to 25 minutes. Make holes in warm cake with fork. Pour cream of coconut over the cake. When cool, combine second can of coconut with whipped topping and frost... - 34.0411

Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to it. - 42.7081

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to it. - 45.963

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In... - 41.7597

Coconut Peach Upside Down Cake is quite a new recipe to me, however the flavor of it made me add it to my list of favorites. The flavors of coconut, brown sugar, and peach slices just add to the richness of this Coconut Peach Upside Down Cake. Why... - 37.5662

Combine cake mix, pudding mix, water, oil, and eggs, beat 4 minutes at medium speed of an electric mixer. Stir in 1 1/3 cups coconut and pecans. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 20 to 25 minutes or until a... - 35.884

1. Combine cake mix, pudding mix, eggs, water and oil in a large bowl and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered at Power Level 5 for 14 to 17 minutes, or until there... - 24.6487

Prepare Chocolate Cake and cut into 2 layers. To make filling, dice mangoes. Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened. Do not boil. Remove from heat; transfer to a bowl. Dissolve gelatin in water over low heat. Add to... - 42.7609

Stir together flour, soda, salt, cinnamon and sugar replacement. Set aside. Measure cereal and coffee into a large bowl. Stir to combine. Let stand about 2 minutes or until cereal softens. Stir in oil, vinegar, almond flavoring and 1/3 c. (90 mL) of the... - 42.0313

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and... - 40.817

In bowl stir together Quick Bread Mix, coconut, sugar, and cinnamon. Add egg; mix well. Reserve 1/2 cup mixture. To remaining mixture stir in milk. Spread in greased 8x8x2-inch baking pan. Combine apricot preserves and lemon juice; spread over dough. Sprinkle... - 39.5161

Cake: Preheat oven to 350°. Mix together cake mix, oil, eggs, sour cream, cream of coconut and 6 ounces of coconut. Pour into 13 x 9-inch pan and bake 30 to 50 minutes. Cool for 10 minutes. Icing: Combine powdered sugar, cream cheese and vanilla. Use mixture... - 36.6714

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube... - 39.7605

Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add... - 33.1979

Pull dough into an 18 in. (45 cm) long strip; set aside. Place coconut in a small skillet. Over low heat, flip and fry coconut until it is browned and toasted. Sprinkle coconut over bottom of a well greased tube pan. In a bowl, combine the brown and... - 39.2682

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper. 2. Sift cake flour, baking powder and salt onto wax paper. 3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at... - 37.8755

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set... - 38.7437

This incredible cake topping is gracefully flavored with vanilla and coconut. The perfect blend to go with cakes for those special days! - 25.9028

Coconut Nut Topping For Cake! This yumy frosting is sure to make your cake tastier and hisghly visually appealing! If you want to serve a tempting cake, then my adice would be to use this Coconut Nut Topping For Cake! - 30.7337

Preheat oven to 350°F. Butter and flour 3 9-inch layer cake pans. In a small saucepan, melt butter. Set aside to cool. In a large bowl, beat egg yolks, honey, and vanilla for 5 minutes. Sift together whole wheat pastry flour, unbleached white flour, baking... - 40.9501

Coconut Frosted Date Cake has a fine taste. Zucchini Cake gets its taste from coconut mixed with dates and eggs. Coconut Frosted Date Cake is inspired by many bakeries around the world. - 43.3118

Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir in orange rind. Toss together flour, baking powder and 1/2 cup of the coconut. Add to butter mixture alternately with orange juice, stirring until smooth. Pour into a greased... - 41.2155

In 4-cup glass measure, boil water (high) 2 1/2-3 minutes. Add oats. Rest 15 minutes. Cream butter and sugars until fluffy. Stir in oat mixture. Blend in remaining ingredients. Pour batter into 12x8-inch glass dish. Microwave (high) 10-12 minutes, rotating... - 39.3175

Preheat oven to 350°. Sift the fariria, flour, and baking powder together. Cream the butter; add the sugar and beat until light and fluffy. Beat in one egg yolk at a time, then add the flour mixture, coconut, and vanilla. Fold in the egg whites. Turn into... - 40.3153

If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the... - 112.477

Surprise your family this Easter with a flavorful and appealing creamy coconut layer cake. Look at this video that demonstrates a super simple recipe for an extraordinary cake. The video is worth watching for an ultimate culinary experience. - 102.055

1. Grease three 8x1 1/2 -inch or two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat softened butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer... - 39.8686

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

Melt the butter on low heat. Mix the flour and carob. Stir the flours into the butter. This will be quite thick. Very slowly add milk, stirring constantly, making a smooth sauce. Continue cooking, stirring constantly until thick, about 10 minutes. Add honey... - 36.6429

Moist and delish Dr. Pepper cakes are an all time favorite and the chef here tries to replicate the ones which we get in stores. Take a look at this video to learn how to make a classic Dr. Pepper cake with few basic items. Nice video, but it would have... - 87.1321

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616

Fold 1 cup grated coconut into the Two-Egg, White or Gold Cake. Sprinkle 1 cup over top and between layers if desired, or more may be added to cake batter to the amount of 1 1/2 cup. - 14.0801

Topping: Mix and set aside until needed. Cake Batter: Whip egg whites to soft peaks; reserve. Beat egg yolks, coconut milk and oil together. Blend liquids into cake mix gradually. Fold whites gently into batter. Pour into greased and floured 9 x 13 inch pan... - 40.8016

Sift together flour, salt, and baking powder. Set aside. Cream butter until soft, add sugar, a little at a time, beating until smooth. Add eggs, one at a time, beating hard after each addition. Add milk and flour mixture, alternating them and beginning and... - 41.7818

Combine sugar and eggs in medium-size mixing bowl. Place bowl in larger mixing bowl, filled 1/3 full with boiling water. Beat eggs and sugar with electric mixer at medium speed about 5 minutes or until thick and foamy. Remove bowl from water. Combine flour... - 39.1631

In large mixer bowl, sift together flour, sugar, baking powder, soda, and salt. Add butter, vegetable shortening, vanilla, and 3/4 cup of the buttermilk; blend at low speed of electric mixer until moistened. Beat 2 minutes at medium speed. Add remaining... - 41.4642

Heat oven to 400°. Grease square pan, 9x9x2 inches. Mix butter, sugar and coconut; set aside. Prepare muffin mix as directed on package except fold in crushed pineapple. Pour into pan. Spoon coconut mixture evenly over batter. Bake 25 to 30 minutes or until... - 30.7836

Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe! - 46.9617

1. Prepare and bake cake mix in a 10-inch angel cake tube pan, then cool, following label directions. Remove cake from pan; wash pan. 2. Slice cake crosswise into 3 even layers; return top layer to pan. (Set middle layer aside for another dessert or a snack... - 32.1167

Put the raisins (sultanas) in a bowl and cover with warm water. Quarter the apples, peel and core and cut each quarter in half. Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces. Cover and microwave on HIGH for 3 minutes. Whisk... - 43.5969

Stir together thoroughly the first 4 ingredients. Stir in coconut and peel. Combine remaining ingredients; add to dry mixture all at once. Stir just till mixed. Turn batter into greased 9x5x3-inch loaf pan. Bake at 350° for 60 to 70 minutes. Remove from... - 39.0527

Mix and put in bottom of 9"xl2" pan. Pour this topping over first mixture, and bake for 30 minutes at 350° F. - 32.2283

Preheat oven to 350 degrees. Combine pineapple with juice, 11/2 cups sugar, flour, soda, salt and eggs in large bowl; mix for 3 minutes with spoon. Grease and line 8 x 12-inch par with 2 thicknesses waxed paper. Pour batter into xtn. Bake for 30 minutes. Cool... - 46.4488

Preheat oven to 350°. Grease and flour two 9-inch round layer cake pans. Beat eggs; add sugar and blend. Add melted shortening and vanilla. Melt chocolate over hot water; add to egg mixture. Sift together flour and baking soda; add alternately with milk to... - 42.0093

FOR TOPPING: POUR butter into greased 9-inch round cake pan. Combine coconut, 1/3 cup brown sugar, nuts and 2 tablespoons evaporated milk in small bowl. Sprinkle over butter. FOR BATTER: COMBINE flour, 1/2 cup brown sugar, granulated sugar, baking powder and... - 43.373

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

Coconut Praline Cake is a wonderful dessert that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Coconut Praline Cake recipe! - 33.8534

This Oatmeal Cake With Coconut Topping is a delicious dessert. Try this spicy cereal cake with coconut garnishings. Tell me if you like this Oatmeal Cake With Coconut Topping. - 45.6818

GETTING READY 1) Preheat oven to 375° F. 2) Grease 2 9-inch layer cake pans. MAKING 3) Take a bowl and sift sugar, baking powder, salt and flour into it. 4) Cut in shortening. 5) Stir in milk and eggs. Mix nicely. 6) Fold in the blueberries. 7) Divide... - 46.4597

1. Soak oatmeal in water, and set aside. 2. In a large bowl, combine the sugars and melted lard. 3. Beat in the eggs. 4. Combine the dry ingredients, then add to the sugar mixture. 5. Add the oatmeal, and mix well. 6. Pour into a greased and floured 9x12 cake... - 42.6494

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of milk. - 28.2504

Bake as fruit cake. - 31.9571

These holiday coconut balls are made with dried fruits and coconut. Mixed together with syrup and maple flavoring, the holiday coconut balls are festive and cherrful when rolled in sugar and served as desserts. - 32.0748

Check out the show - 24.8736

Coconut Cake has a Awesome taste.The Vanilla extracts and sugar gives the Coconut Cake one of its kind taste. - 27.1686

Remove frozen cheese cake from pan and place on plate. Prepare frosting mix as directed and spread on top of frozen cake. Serve when cake has thawed (about 45 minutes at room temperature). - 16.1564

Cream shortening and gradually beat in sugar. Add sifted dry ingredients alternately with milk. Fold in coconut and egg whites. Pour into loaf pan (13 x 9 x 2 inches) lined with greased wax paper. Bake in preheated moderate oven (350° F.) for about 45... - 44.1936

This Homestyle Lemon Coconut Cake is a beautiful tropical cake. You will love this and we guarantee it. Careful not to eat everything yourself. Watch and learn this recipe from this video. Enjoy! - 147.451

Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Fresh Coconut Cake just goes on to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you! - 49.4007

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 44.4352

Grease and line a 7 1/2 in X 3 3/4 in and 2 1/4 in deep loaf tin. Sift the flour and salt. Cream the fat until soft, add the sugar and beat until light in colour and soft in texture. Add the eggs one at a time, together with 1 tablesp sifted flour. Stir, then... - 36.9468

In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes. In greased 10-cup glass or ceramic Bundt dish, pour batter. TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes. TO HEAT... - 45.8386

1. Combine cake mix, pudding mix, eggs, water and oil in the large bowl of an electric mixer and beat at medium speed with mixer for 4 minutes. Pour batter into a well-greased 10 to 12-cup fluted tube pan. Microwave, uncovered, at Cook Cycle 1 (power level 5)... - 28.0995

Sieve flour, corn flour and baking powder together. Beat cream and sugar. Add vinegar. Add flour mixture to cream mixture and mix well. Beat egg whites till peaks form. Put flour mixture over eggs folding (mixing) gently. Put coconut and fold gently. Grease a... - 46.733

Preheat oven to 350°. Beat egg whites in medium bowl until frothy. Gradually add 1/4 cup sugar and cream of tartar. Beat on high speed of electric mixer until stiff peaks form. Set aside. Combine butter and 1 cup sugar in large bowl; beat until light and... - 44.155

GETTING READY 1) Preheat oven to 375° F. 2) Lightly grease and flour three 9 inch layer pans. MAKING 3) Gradually cream butter and 2 cups sugar. 4) Take a bowl and combine baking powder and flour in it. 5) Add to the creamed mixture alternating with... - 46.9478

For cake. Sift flour; measure 1 cup plus 2 tablespoons. Sift again with 1/3 cup sugar and baking powder into a large bowl. In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth. Separate remaining 4... - 42.9288

Sponge cake Beat the eggs with sugar until white and foamy. Then slowly add the flour and coconut. Mix delicately and pour into the mould. Cook in the oven at a temperature of 180°C for approximately 30 minutes. Coconut cream Boil the fresh milk and coconut... - 41.3565

Bake cake mix as directed on package. Cool. Stir together milk, lemon peel and juice until thickened. Refrigerate 30 minutes. Split cake to make 3 layers; fill each with about 1/3 cup lemon mixture. Spread remaining mixture over side and top of cake. Sprinkle... - 32.4288

Set oven at moderate (350°F) and grease and flour cake pans. Sift flour with baking powder and salt. Cream shortening well, add sugar gradually and beat until the mixture is light and fluffy. Add eggs, a little at a time, beating thoroughly between each... - 39.4272

Beat eggs with sugar till light; add milk and cooled shortening. Add sifted dry ingredients and coconut; stir just till blended. Chill mixture several hours. Roll on lightly floured surface to 1/2 inch thick. Cut out doughnuts with doughnut cutter. Fry in... - 33.132

Cream butter and sugar. Add eggs one at a time, beating thoroughly as each egg is added. Add dry ingredients, sifted together alternately with the buttermilk and water which have been mixed together. Add vanilla and beat well. Pour batter into three round or... - 35.6842

1. Mix A ingredients according to Standard Cake Method. 2. Pour into greased pan. 3. Beat whites of eggs with dash of salt until they peak. 4. Add sugar slowly; fold in coconut. 5. Cover cake mixture with meringue and bake. - 36.3737

1. Preheat oven to moderate (350° F.). Grease two nine-inch layer cake pans, line with waxed paper and grease the paper. 2. Into the bowl of an electric mixer sift the flour, sugar, baking powder and salt. Add the shortening, three-quarters cup of the... - 34.0381

Preheat oven to 350°. In 8x1 1/2-inch round baking dish combine brown sugar, coconut, and melted butter or margarine. Pat evenly in bottom of dish. Arrange peach slices over coconut mixture. Mix cake according to package directions. Spread carefully over... - 33.655

Combine the flour, baking soda, cinnamon and salt in a large mixing bowl. Combine the vegetable oil, sugar and eggs in a medium bowl; blend well. Add the egg mixture to the flour mixture; beat until smooth. Stir in the pineapple, carrots, coconut and... - 38.5635

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until smooth. Fold in 1/3 cup (90 mL) of the toasted coconut. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool, and... - 34.7727

1. Grease a 1.3 litre (2 1/4 pint) ovenproof glass ring mould or microwave ring mould and sprinkle with 25 g (1 oz) of the desiccated coconut, spreading any excess evenly in the base of the mould. 2. Put the flour and the salt into a mixing bowl and rub in... - 31.7345

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045

Preheat the oven to 180°C/350°F/Gas 4. Lightly grease and flour a deep, 18cm (7in) cake tin. Mix together the cherries, the flour, the baking powder, and all but 1 tablespoon of the coconut. Beat together the margarine and sugar until light and... - 42.5846

FOR COCONUT-CUSTARD FILLING: Beat eggs, flour, and sugar in large bowl. Place half and half and coconut in heavy large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring to simmer over medium heat, stirring occasionally. Gradually whisk... - 41.554

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3955

Combine oats and water in 1 1/2-qt. glass casserole. Microwave at high setting 3 minutes, or until mixture thickens, stirring after 2 minutes. Set aside. Sift together flour, baking soda, cinnamon, salt and nutmeg; set aside. Cream together butter, brown... - 42.7222

Preheat oven to 275 degrees. Line greased 10-inch tube pan or two 9x5x2 1/2-inch loaf pans with heavy brown or waxed paper; grease again. Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition. Sift flour,... - 46.168