Just a little closing segment after we edited out the ads... close up of soup is

MAKING 1) In a medium-size saucepan, saute the chicken over a medium heat, stirring constantly for 3 minutes, until the chicken is crumbled and partially cooked. 2) Stir in the garlic and ginger, cook for about 1 minute, until the chicken is almost dry. 3) ..

MAKING 1)Cut prawn into small pieces. 2)Chop lemon grass. 3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce. SERVING 4)Serve

Whirl first 2 ingredients in blender. Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut. Mix next 3 ingredients in saucepan. Gradually stir in reserved milk, then add broth. Cook, stirring, until mixture comes to ..

MAKING 1. In a saucepan cook onion and curry powder in water till onion is tender. 2. Add the milk, coconut, cloves, and salt; simmer, covered, for about 15 minutes. 3. Strain mixture through a sieve. 4. Stir about 1 cup of the hot milk mixture into the egg ..

MAKING 1. In a large mortar, place the shallots, the garlic, anchovy paste, sugar, and soy sauce and pound to a smooth paste. 2. Add the pepper, salt, coriander, Ac'cent, and Tabasco and pound again to a smooth paste 3. In a large saucepan, place the coconut ..

GETTING READY 1)Slice the chicken and marinate in a mixture containing garlic, soya sauce, turmeric and fish oil for 3 to 4 hours. 2)Chop finely garlic, ginger and coriander. Cut sallet and lemon grass into 4 pieces each. MAKING 3)In a sauce pan, heat oil ..

Cook onion in large oiled pan, stirring, until soft. Add spices; cook, stirring, about 1 minute or until fragrant. Add potato, peas, lentils and stock. Bring to boil; simmer, covered, about 1 hour or until peas are tender, [can be prepared ahead to this ..

1. Using a corkscrew, drill holes in the three eyes at the top of the coconut. Pour the liquid out of the eyes and reserve. Crack open the coconut, prise out the flesh and grate it roughly. 2. Put the grated coconut into a bowl with 1 litre (1 3/4 pints) ..

1. Bring the coconut milk and chicken stock to the boil. Add the lemon grass, galangal, peppercorns and half the kaffir lime leaves. Reduce the heat and simmer gently for 10 minutes. 2. Strain the stock into a clean pan. Return to the heat, then add the ..

1. Heat a saucepan, then fry the curry paste for 1 min. Add the coconut milk and half a can of water, then bring to the boil. Simmer for 5 mins until slightly thickened. 2. Throw in the mushrooms and simmer for another 2 mins. Stir in the drained noodles, ..

1. Place coconut milk and water in a saucepan and bring to the boil over a medium heat, add chicken, galangal or ginger, lemon grass, coriander root and lime leaves and simmer for 6 minutes. 2. Stir in chillies, fish sauce and lemon juice. To serve, ladle ..

Cook spinach with coconut milk. Add oil and salt and pepper to taste. Garnish with raw onion and coconut