Coconut Souffle Recipes

Coconut Souffle is a light and puffy cake made with coconut as the main ingredient. Often served as a dessert (last course of a meal), the preparation has a soft and creamy texture and a gooey center. The origin of ... More »
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Chocolate Coconut Souffle

Beat cream cheese and milk with rotary beater Or electric mixer in saucepan. Add chocolate chips. Heat over low heat; stir until chocolate chips melt. Beat egg yolks and salt together. Stir part of chocolate mixture into egg yolks; stir egg yolks into rest of... - 46.1303

Coconut Souffle

Melt chocolate; set aside. Prepare a 1 -quart souffle dish; set aside. Preheat oven to 350°F (175°C). In a medium mixing bowl, beat egg yolks until' thickened and lemon-colored. Beat in sugar. Cut both packages of cream cheese into small cubes. Add to egg... - 45.1575

Coconut Souffle

GETTING READY 1) Preheat the oven to 350°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a blender, blend the eggs, evaporated skim milk and maple syrup together. 4) Then add cottage cheese, vanilla extract and coconut, blend... - 44.307

Coconut Souffle

1. Put the coconut cream into a pan and gently bring almost to simmering point. Remove from the heat and set aside. 2. Put the egg yolks and sugar in a heatproof bowl that will fit over a pan of water. Whisk together until thick and pale, then stir in the... - 40.1047

Coconut Cream Fish Souffle

Mix the coconut cream into the flour and blend well. Add the salt and grated onion. Put into a saucepan and bring to boiling point stirring all the time. Add chilli sauce if desired. Cook for three minutes at simmering point. Cool, and fold in flaked fish and... - 38.8466

Coconut Souffle

Mix the creme patissiere with the coconut powder and the chopped fresh coconut. Add in a little rum. Whip the egg white well and slowly add to the above mixture. Fill the mould and bake in the oven at 200°C for 12 to 15 minutes - 29.2983

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