Coconut Rum Sauce Recipes

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6693

Pierce the bananas in 4 places. Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced. Carefully peel and slice on the diagonal into 1/2-inch slices. In a medium saucepan, combine the brown sugar, lime juice and rum. Stir in the... - 29.7443

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if desired. - 21.4954

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to serve. - 26.2407

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes. - 24.5136

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6867

Royal Rum Bananas is a well loved and intoxicationg fruit and icecream dessert. As summer nears everyone's longing for this addictive Royal Rum Bananas also increases. Try it! - 34.187

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party Cookbook. - 38.0035

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8774

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard sauce. - 24.067

Combine pineapple and cornstarch in a small saucepan, mix well. Cook over medium heat, stirring constantly, until thickened. Stir in rum flavoring. Remove from heat, cool. Beat whipping cream until stiff peaks form. Fold cream of coconut into whipped cream,... - 30.733

Want to learn how to make yummy macerated strawberries that are a good dessert by themselves and also make an excellent topping for any dessert? Then watch this video and know more! - 84.924

Sun tan shot packs lots of flavor and heat to back up all that cheerful summer drink. This layered shooter packs in grenadine, coconut rum, UV Blue Raspberry Vodka and Tabasco sauce. A heady drink that will surely get you swooning. Follow the video recipe to... - 94.8912

Sprinkle lemon juice over bananas. Add 1/4 cup coconut and cinnamon; toss gently. Spoon about 2 tablespoons banana mixture into center of each crepe; roll up, leaving ends open. Set aside. Melt butter in a medium saucepan over low heat until golden brown;... - 34.7082

Stir together brown sugar and cornstarch. Preheat a wok or large skillet over medium heat. Add margarine or butter. Stir in brown sugar mixture, nuts, orange peel, and orange juice. Cook and stir mixture till thickened and bubbly. Stir in peaches and... - 44.9985

Combine banana and lemon juice; add marmalade and preserves. Cook 5 minutes over low heat, stirring constantly. Remove from heat; stir in rum flavoring. Makes about 1 1/3 cups. Spoon warm sauce over ice cream. Top with the toasted coconut. - 29.2877

Jamaican Meringue is a yummy dish that you will fall in love with, with the first taste. The texture and flavor of this dessert is mouthwatering. You just have to try this Jamaican Meringue recipe to understand what I am talking about! - 37.0249

Combine banana and lemon juice; add marmalade and preserves. Cook and stir 5 minutes over low heat. Remove from heat; stir in flavoring. Spoon warm sauce over ice cream. Sprinkle with coconut. - 28.0871

Heat oven to 350°F. Grease 13x9-inch baking dish. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour into greased baking dish. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in... - 41.1496

The day before the barbecue, place pork slices in a shallow ceramic or glass dish. In a bowl, combine onion, lime juice, peanut oil, soy sauce, rum, brown sugar, ginger and garlic. Mix well. Pour over pork. Cover with plastic wrap and refrigerate overnight,... - 42.2686

In a large skillet, heat oil. Add chicken and brown. Drain off fat. Sprinkle chicken with salt. Combine corn syrup, rum and lime juice. Spoon 2 tablespoons over chicken. Cover. Cook slowly until chicken is tender, about 45 minutes. Cook rice with water, salt... - 42.4842

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0746

1 Mix together the flour, ginger and curry powder and use to coat the turkey. Heat the butter and fry the escalopes until golden. Add the rum and set it alight. When the flames die down, remove the escalopes. 2 Add the coconut to the pan and brown... - 38.1579

Nina shows viewers how to cook an island inspired menu: Shrimp Cocktail with Mango Salsa, Rum Marinated White Salmon with Orange Vinaigrette and Rainbow Relish, Sesame Ginger Roasted Asparagus and Coconut Mango Panna Cotta. - 0

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl. Knead until thoroughly blended and smooth. Shape mixture into 11/2-inch balls. Roll lightly in flour. Heat oil in heavy skillet over moderate heat. Add meatballs; saute... - 41.3917

Hawaiian recipes are fun and deletions. Follow along with me and make those amazing grilled pork chops. - 0

Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup. Whole fruits are immersed in water and with sugar and spices added to the dish, over gentle heat. The syrup may be seasoned with... - 124.033