For recipe directions, please refer to the

For recipe directions, please refer to the

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler.

For recipe directions, please refer to the

MAKING 1. In a cocktail shaker, mix liquids together with ice. 2. Add a dash of nutmeg. SERVING 3. Strain into a cocktail glass and

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with

In a large bowl, mix almond paste, 1/2 cup (125 mL) grated coconut, rum and cocoa until well blended. Shape into 24 balls. In a double boiler, melt chocolate. Using a fork, dip balls in chocolate. Drain on a cookie sheet. While chocolate is still lukewarm, ..

Three different rums with cranberry and pineapple juice. How can you go wrong? The only thing that could make this better would be if you were drinking it down in the islands,

Combine all the ingredients in the container of an electric blender or food processor. Blend or process until

Place all ingredients into blender and blend well. Garnish with pineapple, maraschino cherry and a

If you have always been wondering as to how a real "buttered rum "is, you can check out this recipe of mine. This Hot Buttered Rum is a classic. Leaves behind no regrets.

In a bowl toss together the raspberries, the mango, the pineapple, the sugar, and the rum, chill the mixture, covered, for 25 minutes, and sprinkle it with the

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before

This Rum Cocktail recipe is an easy-to-prepare cocktail. An amazingly delicious alcoholic drink, Rum Cocktail is a drink that you would surely love to talk about with

Mix together the rum, peach brandy, lemon juice, orange juice, sugar and pineapple pieces in a large bowl. Add the boiling tea and allow to stand overnight. When ready to serve, pour over a large block of ice in a punch bowl and garnish with

1. Fill 10-ounce mug with water or apple cider. Stir in brown sugar. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until hot and bubbly. Add rum and top with

Mix first 4 ingredients in bowl. Cut in butter with pastry blender until particles are very fine. Gather into a ball, then divide in 3 parts. Shape each part into a rope % inch wide. Place lengthwise on greased cookie sheet several inches apart. Bake in ..

Put all the ingredients into a cocktaiI shaker with ice. Shake well, then strain into a tall glass. Sprinkle with

GETTING READY 1)Preaheat the oven to 350 degrees MAKING 2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms. 3)Measure wax paper to their size,cut and grease the wax paper. Add some flour. 4)Take a bowl, cream the butter and sugar till ..

The Painkiller was invented in the 1970s in the British Virgin Islands. It is made with Coconut Cream, Pineapple Juice, Orange Juice, and Dark Rum. This Tiki cocktail is really

Pour the dry vermouth, light rum, dark rum, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it

Pour the rum and brandy into a glass over ice cubes. Squeeze the lemon into the glass and drop it in. Add a little soda and stir. Twist the orange peel over the glass, then drop it in,

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each ..

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

Put the cloves, cinnamon stick and sugar into a mug with about 1 1/2 tablespoons boiling water. Allow to stand for five minutes. Add the hot rum and 2 oz (60 ml) boiling water. Stir in the butter until it is

Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled

Put all the ingredients into an electric blender. Whirl for 20 seconds on low speed. Pour into a chilled

For recipe directions, please refer to the

Slice the pineapple chunks and lychees in half, grate the water chestnuts and mix all the ingredients

Combine all ingredients in blender jar; blend until

Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice and, if desired, orange

Tropical Drink is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix. A blue Hawaii is typically served on the rocks or often blended with ice. The similarly named Blue Hawaiian cocktail contains creme of coconut instead of ..

Banana Cow is an excellent cocktail for parties and gatherings. Make your night more entertaining with this Banana Cow drink. Too good to miss.

Santa's Nightcap is a delicious easily prepared alcoholic drink which you cannot resist to prepare. The deadly combination of gin and rum won't let you to miss out this Santa's Nightcap

Do not miss out on this Frozen Mango Daiquiri if you love Daiquiris. I had never found a Frozen Mango Daiquiri recipe before this and this is one of my favorites. You will love it.

Envy is a beautiful cocktail which is also dynamite. This Envy cocktail recipe is dead easy to make. Really

MAKING 1. Pack a highball glass with the ice cubes. 2. Pour in the rum and ginger ale and gently stir. SERVING 3. Garnish with the slice of lemon and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque ..

MAKING 1. In a highball glass, put the ice cubes. 2. Pour in the rum and coca cola; stir gently. SERVING 3. Garnish with the slice of fruit and serve with drinking straws. TIP This is a very refreshing summer cocktail and an ideal drink for a barbeque ..

MAKING 1. Fill the highball glass with ice cubes and stir in the orange juice and rum. 2. Add the soda water and gently stir to mix well. SERVING 3. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque

Hot Buttered Rum is simply a delicious alcoholic drink. A deadly combination of butter and rum will surely tempt you to prepare this Hot Buttered Rum on every

MAKING 1. Put the ice cubes into a cocktail shaker 2. Pour the vermouths and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the drink and drop it in. SERVING 5. Garnish with lemon wedge and ..

MAKING 1. In an old-fashioned glass, put the sugar cube in the base. 2. Shake the bitters on to the sugar and swirl this around the glass. 3. Add ice cubes and pour in the rum; stir gently. SERVING 4. Garnish with fruit and serve with drinking straws as a ..

MAKING 1. In a sour glass, shake the bitters and swirl them around. 2. Pour in the rum and ice-cold water; stir gently. SERVING 3. Serve chill with a stirrer and garnish with lemon

MAKING 1) Into the shaker with ice cubes, add the rum 2) Add the angostura bitters, brown curascao and lemon peel juice 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Pour the fruit juice, sugar and rum over the ice, in the same order. 3. Shake until a frost forms; strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Dubonnet and rum over the ice; stir vigorously 3. Pour into a chilled martini glass. 4. Twist the lime rind over the mixture and drop it in. SERVING 5. Serve the cocktail in chilled martini ..

MAKING 1. Put the ice cubes into a highball glass or old-fashioned glass. 2. Blend in the rum and soda water and stir gently. SERVING 3. Garnish with the slice of lemon and serve. TIP Mint juleps are held only by the bottom and top edges of the glass. This ..

MAKING 1. Blend the lime juice and sugar into a cocktail shaker 2. Shake the bitters into the mixture. 3. Add the creme de cacao, rum and add the fresh fruit; stir thoroughly. 4. Refrigerate the mixture for 3 hours. 5. Fill a lowball glass with cracked ice ..

MAKING 1. Place the ice cubes into a cocktail shaker 2. Pour in the lime juice and rum; stir vigorously 3. Strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and drop in a cherry. 5. Decorate it with drink ..

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice, Triple Sec and rum over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon ..

MAKING 1. Pour the ice cubes into a cocktail shaker. 2. Blend in the lemon juice, sugar and rum over the ice; shake well until frost forms. 3. Pour without straining into a Collins glass. SERVING 4. Top with soda water and garnish with fruit and mint and ..

MAKING 1. 1.In a chilled cocktail shaker, put the ice cubes. 2. Pour the vermouth and rum over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Drop in the cherry and decorate it with drink umbrellas and swizzle ..

MAKING 1. In a Dutch oven, cook combining evaporated milk and honey stirring occasionally over medium-high heat until milk is warm. 2. Add coffee and stir until well blended. 3. Remove from heat and stir in rum. SERVING 4. Serve the coffee

For recipe directions, please refer to the

Hot Buttered Rum is loved rum drinking people across the world. Hot Buttered Rum gets its taste from icre cream mixed with butter and spices and flavored by

MAKING 1. 1 Fill the highball glass with ice cubes. 2. Pour in the lime juice and rum; stir to mix well. 3. 4.Stir in the water and fresh mint. SERVING 4. Garnish with lime wedges and serve as a refreshing summer drink, ideal for barbeque

MAKING 1. Put the ice cubes into a long, slender Collins glass. 2. Blend in the lime juice, rum and soda water, in that order and stir gently. 3. Drop in the flesh of the lime and stir gently to mix well. SERVING 4. Garnish with the cherry or lime wedges and ..

MAKING 1. Pour the ice cubes into a cocktail shaker; shake the bitters over the ice. 2. Blend in the Curacao and rum; shake well until a frost forms. 3. Strain and pour into a sour glass. SERVING 4. Garnish the sour glass with an orange slice and a ..

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each

Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your

This cocktail was created for Holly Sawyer, who is a rather rum lady herself. Holly’s husband, Bob (of greendoginteractive fame) told us that his spouse is partial to rums of all labels, and sweet liqueurs such as amaretto. Based on that, Elizabeth ..

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves ..

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make

I have served this Jamaican Coffee drink at bridge parties for many years now. The rum and black coffee flavors work wonders in this Jamaican Coffee. Really

Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should

Long Island Iced Tea is an old fashioned drink that has a lot more to it. Long Island Iced Tea can be one of the refreshing summer drinks. Try it on a hot summer

You will love this Fluffy Duck as an after dinner "dessert drink". This Fluffy Duck drink recipe will leave you with a lot of pleasant surprises while preparing as well tasting it and you will thank me for it. Try

Once I got this Strawberry Daiquiri recipe I was so impatient to try it out. And no doubt, the first thing I did once I bought strawberries was to try this Strawberry Daiquiri recipe. A drinking

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and ..

Kings Daiquiri will sound luscious. And this Kings Daiquiri tastes even better. Do try

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not ..

Live from Vilcabamba, Ecuador, this week's Chow Time shows you how to prepare a refreshing lime and rum

I liked the cream grated nutmegs on this Robbie S Regret the most. This Robbie S Regret cocktail serves perfect for any special occasion. And so, if you have anything exciting coming round the corner, then go for this.

Dissolve sugar in 2 cups of the pineapple juice over low heat. Remove from heat and mix with remaining pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ..

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ..

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup ..

Beat egg yolks. Add sugar to yolks and blend thoroughly; add rum and milk, mixing well. Fold in stiffly beaten egg whites; add ice cream. Serve in punch cups with a dash of

Pour Galliano into champagne flute, followed by the rum, blue curacao, Advocaat, cherry liqueur, yellow chartreuse and green chartreuse, so they form

Assemble Blender. Put all ingredients except ginger ale and food coloring into blender container. Cover and process 2 cycles at MIX until lemon is finely chopped. Pour into a punch bowl and add ginger ale. Stir in food coloring, a drop at a time, to desired ..

Daiquiri is a great drink you can make on any hot day. Try this Daiquiri drink recipe the next type you want to shake up a drink. More than enough to soothe your

Dissolve sugar in water and lemon juice in coffee mug or cup. MICROWAVE 1 to 2 MINUTES on HIGH, or until piping hot. Add rum. Float butter on top. Sprinkle with

Put the raisins (sultanas) in a bowl and cover with warm water. Quarter the apples, peel and core and cut each quarter in half. Put in a dish, sprinkle with the sugar and add the butter, cut into small pieces. Cover and microwave on HIGH for 3 minutes. Whisk ..

Line a baking sheet with parchment paper and cut another piece of parchment the same size. Combine the coconut milk, rum and milk in a bowl and mix well. Combine the sugar and cornstarch in another bowl and stir with a fork until free from lumps. Add the egg ..

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Mix

Dissolve sugar in 2 cups pineapple juice over low heat. Remove from heat and mix with remaining 3 3/4 cups pineapple juice. Add lime juice and rum. Mix well. Place in freezer. Scoop into daiquiri glasses at serving

Shake with ice in a cocktail shaker for 10-seconds and strain over ice in a highball

In tall microproof mug or cup, mix brown sugar and rum. Add water to two-thirds full. Cook on HI (max. power) 1 1/2 to 2 minutes, until very hot but not boiling. Add butter: sprinkle with nutmeg. Add cinnamon

1. In a 1- to 1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir, and add sugar. Remove from heat and mix well. 2. In a 4- to 5-quart pan over high heat, bring cider to a boil, about 15 minutes. 3. ..

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in ..

1. In medium saucepan, mix raspberries with cornstarch until smooth. Bring to boiling, stirring constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes.. 2. Let cool; then refrigerate for 1 hour. 3. Just before serving, stir rum into

Combine gin, coconut cream, strawberries and plenty of crushed ice in a blender; blend well. Pour into a martini

Pink Panther is such a good cocktail recipe that you will not forget to leave me a comment. I made this Pink Panther cocktail for guests at my son's birthday party. Everyone loved

Taste

Assemble Citrus Juicer. Juice lime into glass measure (about 2 tablespoons or 30 ml). Assemble Blender. Pour lime juice and remaining ingredients into blender container. Cover and process at LIQUEFY until

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY a few seconds. Strain into cocktail

Add the first 7 ingredients to a blender with the ice Blend until smooth Top with whipped cream and a dash of

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if

Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get

This is an amazing decoction made with

Stacey prepares this fabulous sorbet using fresh lime juice and freshly chopped coconut. It is going to chill you down during the hot summer

For recipe directions, please refer to the

MAKING 1. Into a shaker, half fill with broken ice. 2. Add Rum, Lemon Juice, Plain Syrup and Brandy; shake well. SERVING 3. Into a large wine glass, strain drink mixture. 4. Pour enough soda to fill glass. TIPS Use Gin, Brandy, Sherry or Whisky in place of ..

Reconstitute juice in large punch bowl according to directions. Place 2 cups strawberries, cream of coconut and bananas in blender. Process until smooth; stir into juice in punch bowl. Process remaining 2 cups strawberries in blender until smooth. Swirl into ..

This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do.

MAKING 1) Take a small sauce pan and heat a mixture of chocolate, coconut nectar, milk, cream and rum in it, being careful not to boil. 2) Take crystal mugs; pour the drink in them and top with whipped cream. SERVING 3) Serve at once on garnishing with ..

MAKING 1) In a blender, add all the ingredients together and blend well. 2) Refrigerate until ready to serve. 3) Add the crushed ice and whirl until the liquid is foamy. SERVING 4) Pour in tall glasses and serve

Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses. Decorate with pineapple wedges, fresh mint, and

Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed

Assemble Citrus Juicer. Juice lemon into glass (about 1/4 cup or 50 ml). Assemble Blender. Pour lemon juice and remaining ingredients into blender container. Cover and process at LIQUEFY until smooth. Strain into cocktail

Try a Spicy Girl cocktail, made with Gran Marnier, spiced rum, and

Tart and sweet at the same time, these delicious mojito cocktails (or "faux-itos" if you don't drink alchol) are sure to please. Great for any warm summer night be it on the shore or in your backyard. A mojito (pronounced mo-HEE-toe), one of Cuba’s oldest ..

Place all the ingredients in a blender with some ice cubes and blend until the mixture is smooth, Decorate with pineapple leaves, if

For recipe directions, please refer to the

In blender, combine juice, extracts, and ice cubes; blend until ice is coarsely chopped, about 1 minute. Pour into chilled 16-ounce glass; stir in

Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well. Strain into highball

This Tropical Drink is a wonderful sweet blend of the evaporated milk, sweet corn, sweet jackfruit, sweet purple yam(ube), sweet red beans, shredded coconut in syrup and purple yam(ube) icecream. Join Chef Hector Bernaldo as he prepares this amazing Tropical ..

MAKING 1) In a bowl mix all the ingredients together. 2) Chill for 2 hours. SERVING 3) Serve in 8-ounce glasses. 4) Sprinkle cinnamon on top and

Mix all ingredients over ice in yer pirate mug Drink up, ye scurvy dog, it’ll help ye keep yer balance This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Jungle Juice cocktail is great to serve. This Jungle Juice cocktail is definitely a winner. Party with fun!

You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail!

This pina colada is a version of Lady Kook. If you do not like white rum, you can mix some other drink of your taste and choice, which you feel can go with pineapple juice.

In small saucepan combine water, sugar, cinnamon, and cloves; bring to boiling. Cover; reduce heat and simmer for 10 minutes. Strain out spices; discard. Chill syrup. In glass pitcher combine apple juice, apricot nectar, lemon juice, and chilled syrup. Add ..

Healthy hot cocoa mix is a recipe to make hot chocolate. It is healthy chocolate. It has coconut palm sugar and organic chocolate, herbal extracts for good immune system. You feel good to serve to your children. You can mix it with any type of milk.

Combine the coconut, cream and milk in a mixing bowl. Cover and chill for ten to twelve hours. Carefully transfer the cream from the top of the coconut mixture into a small jar. This is the coconut cream. Cover and refrigerate. The remaining liquid is coconut ..

Combine rum and juices. Shake with ice strain over twist of lime

This fruity Spanish fruity drink is just right to be on your party menu for the weekend. Sangria is an easy to make drink that combines the flavors of a variety of fruits….simply out of this world.

Coconut meets coffee and life is not the same if you don't chuck in some chocolate syrup

MAKING 1. In a large bowl, beat eggs until light and fluffy. 2. Add coconut cream and beat well. 3. Stir in vanilla and rum. FINALISING 4. Refrigerate dish for several hours until well chill. SERVING 5. In punch cups, spoon Coconut Holiday Eggnog and dust ..

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a ..

If you have always been wondering as to how a real "Mai Tai" is, you can check out this recipe of mine. This Mai Tai drink is a tropical classic. Good to

MAKING 1) In a bowl, place together almonds, coconut and raisins. 2) In another bowl, stir ice cream until of thin consistency. 3) Mix in the rum extract and almond mixture quickly. 4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins. 5) Place the ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a clean bowl mix together coffee and coconut. Let the mixture stand for about 30 minutes. 3) Now, take couple of paper towels and drain coconut between them and press it to dry. Don't rub he coconut ..

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate ..

In a large mixing bowl, combine sugar, butter, cinnamon, cloves, and nutmeg and sprinkle with the 2 tablespoons rum to soften mixture. Blend together and refrigerate until ready to prepare drinks. To serve, place a heaping tablespoon of the batter base in ..

Mix the first five ingredients together and pour over ice cubes in tall glasses. Garnish with

Combine first 7 ingredients, mixing well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, uncovered, at 325° for 45 minutes. Arrange marshmallows and pecan halves on top; continue baking until marshmallows are lightly

To find other tasty caribbean-inspired recipes like this, visit www.tortugarumcakes.com where you can purchase the book, Tortuga Rum Fever & Caribbean Party

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in ..

GETTING READY 1) Preheat oven 325°F/170°C (Gas Mark 3). MAKING 2) In a large bowl mix first four ingredients. 3) Add the next five ingredients and beat together to creamy consistency. 4) Add flour mixture and blend thoroughly. 5) Add chopped dried fruit ..

Combine pineapple juice, rum and cream of coconut in blender. Add ice; blend until

GETTING READY 1.Take 6 cocktail glasses and chill them for an hour. MAKING 2.Mix cream of coconut, pineapple juice, ice and rum. 3.Blend thoroughly until smooth. SERVING 4.Serve in chilled glasses with garishing of pineapple

Place all ingredients in a blender with crushed ice;

Mix all ingredients into an iced shaker and shake for 10 seconds. Pour contents into two Double-Shot (2 oz. shot glass) and add 1-drop of Grenadine to each glass. Serve. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete ..

Fill two 8-ounce glasses 3/4 full with crushed ice. Twist lemon peel over each glass to release lemon oils. Discard peel. Mix remaining ingredients and pour over ice. Garnish with fresh

The Master Mixologist, Bridget Albert prepares another gorgeous cocktail - Pama Pomegrantes Mojito. It is one of the exquisite mojito preparations, which you can surely prepare at your home and serve to your

1. Place ice cream in medium glass mixing bowl. Cover with plastic wrap. 2. Microwave on WARM for 3 to 6 minutes or until softened. Blend in rum and vermouth. Pour into chilled stem g lasses. Freeze for about 30 minutes or until desired

Long Island Lizard is slightly Similar to iced tea but this one has Midori and blue Curacao. Enjoy this Long Island Lizard drink and let me know your opinion. You will like it for sure.

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large

This simple recipe of Eggnog Coconut Pie is sure to make you its hardcore fan! Sample this flavorsome Eggnog Coconut Pie -which is a warn treat for every palate! Enjoy

Separate the egg whites from the egg yolks in two separate bowls. Beat the whites until a stiff peak, approximately 4 minutes. Then beat the yolks until a pale yellow, approximately 4 minutes. Add the vanilla, cinnamon, ground cloves and all-spice into the ..

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just ..

Cut the french beans, carrots, potato and cauliflower into thin strips. Boil them with the green peas. Take out the cocoanut water in a vessel and keep aside. Scrape the cocoanuts and cut the meat into thin slices. Cut the pineapple slices into small pieces ..

MAKING 1. In a blender, mix the coconut cream and pineapple juice together 2. In a long tumbler, place cracked ice and pour over the mixture SERVING 3. Serve by decorating with fruit, also garnish with maraschino cherry, a pineapple

GETTING READY 1. In a bowl, cream butter until light and fluffy. Add sugar, instant orange breakfast drink and blend well. Add egg, water and beat until smooth. 2. Now, add flour, baking powder, salt and add the creamed butter mixture into the flour mix. Stir ..

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of

Place all ingredients in blender. Process until

Mix rum and sugar together in a mug. Stir in milk. Microwave 2

Frozen Strawberry Daiquiris is a delightful rum cocktail. If you like rum mixed with limeade concentrate then try this Frozen Strawberry Daiquiris cocktail. Rum lover just love this Frozen Strawberry Daiquiris

For all those who like liquor based drinks try this orange julius recipe with dark rum. An absolutely refreshing drink that you would love.

beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum. pour in ice cream machine for 40 or 50 minutes or put in freezer. how to make ..

Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth. Add rum, stir gently. Fold in remainder of ice cream. Garnish each serving with a dollop of remaining whipped ..

Cut up the squid into its different parts and remove hard parts such as ink sack and bones. Mix up lemon juice, fish sauce, garlic, cilantro, hot chili sauce, onion and a sweetener for making the sauce. Pierce the pieces into skewers and baste on a grill with ..

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the

Cinerama Luau Punch is a delicious tropical punch that works great for a party. You can make the punch in advance, and when the guest arrive you don't have to worry about making

Hot Eggnog is an amazingly delicious drink recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends

Combine all ingredients in blender container; process about 30 seconds. Serve over ice

The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it!

Combine ice, Midori, rum, Malibu, cream and pineapple juice in a cocktail shaker; shake well. Strain into a champagne

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to

Half fill a large goblet with crushed ice. Pour over Galliano, apricot brandy, Midori, rum, tequila, orange juice and pineapple

MAKING 1. In a large bowl, mix together cream of coconut and wine. 2. Add pineapple juice and orange liqueur; stir well. FINALISING 3. In a punch bowl, spoon mixture and refrigerate for several hours to chill well. SERVING 4. Garnish with slices of orange ..

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well. Strain into martini

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne

Tropical Sunrise is a nice refreshing drink. It is difficult to stop drinking this Tropical Sunrise cocktail. Everyone at home loves

The Sublime Slime is a Halloween cocktail drink, made with sweet rum, egg white and cordial syrup and gets it freshness from mint sprinkled on

MAKING 1. Add everything to a shaker with ice 2. Shake viciously SERVING 3. Strain into a chilled cocktail glass 4. Drop in a cherry 5. Cross your legs and sip

1. Place coconut and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 15 seconds, until lightly browned, 2 to 2 1/2 minutes. (Watch carefully after first brown flakes appear. Coconut continues to brown after cooking.) 2. Mix ..

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut, ..

Paloma Blanca is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits, rum and eggs; I am sure you will enjoy this Paloma

Eskimo Yogurt Apples is a delicious dessert that you would love to prepare on a get together. Try this Eskimo Yogurt Apples recipe; I am sure you will have a huge fan following for this

Mix the creme patissiere with the coconut powder and the chopped fresh coconut. Add in a little rum. Whip the egg white well and slowly add to the above mixture. Fill the mould and bake in the oven at 200°C for 12 to 15

MAKING 1. Follow the package instructions to prepare the pudding mix. 2. Fold in brandy and rum extract. 3. Allow the mixture to get cooled for about 5 minutes, and stir it only once or twice. 4. Spoon the mixture into coconut pie crust. 5. Cool the ..

GETTING READY 1. Lightly grease an 8x8x2-inch baking dish. MAKING 2. Heat a saucepan, nicely blend together pineapple juice, pineapple preserves, rum extract and cornstarch. 3. Add pear slices and cook over moderate heat for about 2 minutes, stirring ..

1. Mix all ingredients except coconut in 1 1/2-quart casserole. 2. Cover tightly and microwave on high 4 to 6 minutes or until bubbly; stir. Sprinkle with coconut. Serve

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large heavy pot, mix the water, orange peel, cinnamon sticks, and salt together. Bring to a boil, stir in the rice then simmer on a low heat for about 20 minutes, until all the liquid is ..

Sponge cake Beat the eggs with sugar until white and foamy. Then slowly add the flour and coconut. Mix delicately and pour into the mould. Cook in the oven at a temperature of 180°C for approximately 30 minutes. Coconut cream Boil the fresh milk and coconut ..

Prepare pie-shell, but do not prick. Beat eggs and sugar together. Add spices, milk, pumpkin, 1/2 cup coconut, rum. Mix well and pour into 23 cm (9 in) pastry lined pie dish. Sprinkle the top with 1/4 cup grated coconut. Bake at 230° C (450° F) for 10 ..