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Coconut Rough Slice Bar Recipes
Enjoy our collection of coconut rough slice bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut rough slice bar recipes.
SL: 74
Chocolate Rough Slice
Sift dry ingredients into basin, add sugar and coconut; stir in melted butter, mixing well.
Press into greased and lined 11 in. x 7 in. tin.
Bake in moderate oven, Mark 4, 350°F., 25 minutes.
Cool slightly; cover with Chocolate Rough Topping while still... - 31.9968
Coconut Chocolate Nut Bars
1. Heat oven to 350°. Combine graham cracker crumbs and soft butter, and mix well. Spread this mixture into a 13- x 9- x 2-inch baking dish, pressing it flat with your hands so it comes very slightly up the sides of the pan.
2. Add the chocolate chips to... - 28.1488
Orange Coconut Bars
1. Start heating oven to 375°F.
2. Slice dough about 3/4-inch thick; then quarter each slice. Press quarters, side by side, into ungreased 13-by-9-by-2-inch pan.
3. Combine walnuts, coconut, orange peel and juice; lightly press into dough.
4. Bake 20 to 25... - 29.1825
Toasted Coconut Bars
Mix coconut and Grape-Nuts.
Remove crusts from bread.
Cut bread in 1-inch strips; dip in condensed milk till well coated; roll in coconut mixture.
Place on greased baking sheet.
Bake in moderate oven (350°) about 10 minutes. - 23.0002
Coconut Rhubarb Bars
MAKING
1) In a bowl, mix the margarine, corn syrup, rhubarb sauce, coconut, and vanilla together.
2) Stir in the milk, then mix in the walnuts and cracker crumbs to make a stiff dough, adding more milk or crumbs, if required.
3) Cover and refrigerate the... - 41.2045
Oatmeal Bars
Oatmeal Bars is a very delicious dessert. Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this oatmeal bars recipe. - 31.1222
Chocolate Nut Slice
Place roughly chopped chocolate in top of double boiler, melt over simmering water, remove from heat, stir in condensed milk and coarsely chopped nuts.
Spread into 25cm x 8cm (10in x 3in) bar tin which has base and two sides lined with a strip of aluminium... - 23.1012
Nutty Chocolate Slice
1.
Combine marshmallows, water and butter in large saucepan.
Stir constantly over low heat until marshmallows are melted.
2.
Remove pan from heat, add chocolate, stir until melted.
3.
Add biscuits, cherries and nuts to marshmallow mixture, stir gently until... - 39.233
Chocolate Cherry Bars
Chop chocolate roughly.
Place in top of double saucepan over hot water; heat gently, stirring, until melted and smooth.
Spread chocolate over base of well greased 11 in. x7 in. tin.
Refrigerate until firm.
Beat together eggs and sugar until light and... - 31.5448
Nuts & Chocolate Chip Bars
In medium bowl combine butter, sugars and water.
Stir in flour and baking powder; add egg and vanilla.
Blend in nuts, coconut and chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10... - 38.0464
Easy Caramel Pecan Bars
GETTING READY
1) Preheat oven to 350°F.
2) Grease 13x9-inch baking pan with cooking spray.
3) Cut the cookie dough intomslices of 1/2-inc.
4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393
Raspberry Cheesecake Bars
Combine flour, brown sugar, and the 1/2 cup finely chopped almonds in a medium mixing bowl.
Using a pastry blender, cut in shortening until mixture resembles fine crumbs.
Set aside 1/2 cup crumb mixture for topping.
For crust, press remaining crumb mixture... - 46.7685
Breakfast Bars
Preheat the oven to 190°C/375°F/gas mark 5.
Grease a 20 cm square shallow baking tray.
Place the fruit in a blender and blend until roughly chopped.
Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend.
Now add the juice and... - 38.2788
Marble Bars
Soak raisins in half cup of rum.
Set aside.
Grease a rectangular (12 x 7 inches) baking dish with butter.
Heat 40 seconds in microwave on high until butter melts.
Sprinkle with cracker crumbs.
Sprinkle rum raisins on cracker crumbs.
Spread chocolate on... - 31.7572
Marble Bars
GETTING READY
1. Immerse raisins in ½ cup rum and allow to soak.
MAKING
2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts.
3. Top with cracker crumbs and sprinkle soaked raisins on the top.
4. Top with chocolate... - 44.2944
Chocolate Macaroon Crescent Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
Unroll dough into 2 long rectangles; place in prepared pan.
Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust.
Combine condensed milk and almond extract; drizzle over coconut.
Bake... - 35.4287
Tropical Bar Cookies
Tropical Bar Cookies has a great taste. Tropical Bar Cookies gets its taste from flour mixed with cream and eggs. Tropical Bar Cookies is loved by kids worldwide - 41.1407
Crunchy Almond Bars
Grease a 16" x 11" baking pan; set aside.
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries,... - 47.0708
Fudge Bars
Line 13 x 9 x 2-inch baking pan with foil.
Melt butter in prepared pan.
Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all.
In small mixer bowl, beat cream cheese and egg till smooth.
(Measure 2 cups dry frosting mix by... - 40.5752
Fruited Cereal Bars
MAKING
1) Take a small bowl and mix together cereal, raisins, and coconut in it, keeping them aside.
2) Take a small saucepan and combine apple juice and honey in it.
3) Sprinkle gelatin over this and keep aside to soften.
4) Stir cook the mixture over low... - 39.3822
Apricot Raisin Bars
GETTING READY
1. Preheat the oven to 350°F.
MAKING - FILLING
2. In a container of food processor, puree the pecans by running the PUREE blade for about 3- 4 seconds until pecans get roughly chopped.
3. Add water, apricot, brown sugar, lemon and cornstarch... - 45.0352
Peachy Keen Bars
Grease and lightly flour a 9x9x2-inch baking pan, then set pan aside. In a small mixing bowl stir together flour, baking powder, soda, and salt. Set flour mixture aside. Drain peaches or pineapple, reserving 1/3 cup syrup or juice. Chop peaches, then set... - 36.3378
Lemon Bars
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into a bowl, sieve the flour and sugar.
3) Add in pieces of butter and combine to get a crumbly mixture.
4) Press the mixture into a 9X13-inch baking pan.
5) Bake for about 25 minutes till the crust is... - 45.7132
On The Road Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, beat butter for 30 seconds using an electric mixer. Add to it 1/2 cup brown sugar and beat until combined.
3. Further, blend in oats, all-purpose flour, whole wheat flour and wheat germ.
4. In... - 46.6886
Triple Layer Mint Bars
GETTING READY
1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce.
2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together.
MAKING
3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929
Choco Nut Bars
GETTING READY
1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid.
2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside.
MAKING
3) In a small bowl, mix... - 40.4554
Fruit 'n' Oat Bars
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the oats and ready-to-eat cereals together, add rest of the ingredients, mix well.
3) In a 13 x 9 x 2-inch baking pan sprayed with non-stick cooking spray, turn the cereal mixture... - 41.3935
Granola Bars
GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, put together baking mix, 2 tablespoons raisins, 3/4 ounce oats, 3/4 ounce almonds, and 1 tablespoon sugar; mix well.
3. Add milk and egg substitute; stir well.
4. In an 8 X 8 X 2-inch... - 47.9243
Jenn's Chewy Granola Bars
Makes a great snack for home, school or bring it along on a hike or camping trip.
Great Tastes of Manitoba 2011/2012. - 26.0612
Cherry Sour Cream Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a bowl add all crust ingredients.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 13x9-inch baking pan and press down.
5) Place in oven for 15 to 20 minutes, till golden brown around... - 46.6437
Suzan's Granola Bars
MAKING
1. In a bowl, mix dry ingredients.
2. Add wet ingredients and prepare a batter using both of your hands.
3. Take two 11x17 pans and grease it.
4. Take the batter in it and spread it evenly.
5. Bake it at 350 degrees for 25-30 minutes, or until it... - 44.4455
Mussels With Coconut Vinegar
1. Place mussels, coriander, lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander, lemon grass and... - 33.4741
Lemon Coconut Squares
Lemon Coconut Squares is a delicious baked recipe. Try this effortlessly mouth watering Lemon Coconut Squares dish; you would always love to serve to your loved ones. - 43.0748
Mango And Coconut Delight
Combine all ingredients and blend for 20-30 seconds until smooth and creamy.
Pour into tall chilled glasses. - 25.7927
Mussels With Coconut Vinegar
1. Place mussels, coriander (cilantro), lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander... - 32.6726
Rice Noodle Salad With Coconut Dressing
1. Place the noodles in a large bowl, then pour over boiling water to cover. Leave to soak for 10 mins, stirring with a fork. Drain, rinse under cold water, then drain well.
2. For the dressing, mix the coconut milk powder with the boiling water in a small... - 38.8471
Coconut And Butternut Squash Soup
Are you always on a lookout for innovative soup recipes? You've just got one more. Watch the chef prepare this tremendous Coconut and Butternut Squash Soup. The dish is very refreshing and the blend of flavors is just impeccable. Do not miss it. - 101.713
Rack Of Lamb With Coconut Mint Sauce And Glazed Peas
1. Preheat the oven to 400° Set the lamb in a medium roasting pan. Season with salt and pepper and drizzle with oil. Roast until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 35 minutes. Transfer to a cutting... - 27.5142
Spiced Prawn And Coconut Pilaf
GETTING READY
1. Prepare rice according to pack instructions and set aside.
2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking.
MAKING
3. In a large non-stick pan heat the oil and add the... - 43.2745
Turkey With Coconut, Ginger And Lime
GETTING READY
1) In a bowl, add all the marinade ingredients and combine together.
2) Place the turkey strips into the marinade and coat thoroughly.
3) Cover with a lid or plastic wrap and marinate for at least 20 minutes.
4) In a measuring jug, place the... - 46.0715
Apricot Coconut Granola
Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Raw Cacao Superfood Dessert Balls Recipe, Ep46
Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!!
Enjoy and have a fabulous... - 34.6343
Molasses Chewy Chews
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Whip shortening to a light cream. Stir in molasses and sugar and beat to a light, fluffy mixture. Beat in the egg whites.
3. Sieve flour, salt and soda together and add to molasses mixture. Stir in coconut... - 43.3385
Citrus Panko Tilapia
Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561
An Elegant Dinner Treat
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top.
3) Trim the rough ends of... - 42.4451
Rendang Tofu
GETTING READY
1. In a heated dry, heavy-based frying pan add the desiccated coconut and toast until lightly golden.
2. Make a paste of the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar either by pounding or... - 46.7064
Til Copra Chutney
Til Copra Chutney is easy to make recipe. Til Copra Chutney gets its taste from coconut mixed with tamarind and lemon juice. Til Copra Chutney is served as side dish. - 31.7724
Malaysian Rendang Curry
1. Heat a dry frying pan, add the desiccated coconut and toast until lightly golden.
2. Blend together the toasted coconut, garlic, shallots, lemongrass chillies, ginger, turmeric, salt and sugar to make a paste.
3. Heat some oil in a heavy based frying pan.... - 41.6552
Apple And Jaggery Crisp
Here's a great way to use up all those apples in your pantry. Watch this video to learn a classic Apple Crisp recipe with a twist. This dish never fails to impress as a dessert. Treat your family to this American delicacy today, appreciation is guaranteed. - 17.8537
Jack Frost Dessert
Break Date Bars in bite-size pieces and spread out on pan; set aside.
Prepare fresh fruits: Pare and section oranges, removing white membranes; cut sections in half (1 cup).
Halve and seed grapes (1 cup).
Pare, core, and cube the pear (1 cup).
Peel bananas,... - 39.9953
Date Helawi
Break the biscuits into rough pieces about quarter of the original size.
Chop the dates very finely.
Melt the butter and sugar in a pan on a medium heat.
Keep stirring until the sugar has dissolved and the butter has melted completely.
Add the dates to this... - 41.1871
Party Cocktail Trifle
Combine jelly powder and boiling water until dissolved.
Pour into shallow baking pan.
Allow to set in refrigerator then cut up roughly.
Slice Swiss roll into 1/2 inch (1 cm) slices.
Line base and sides of glass serving dish with cake slices.
Sprinkle sherry... - 37.7269
Sayur Udang Bayam
GETTING READY
1) Wash, skin and de-vein the prawns.
2) Drain heads and shells. Keep aside to make the stock.
3) Wash spinach. Separate leaves from stems and chop both roughly.
MAKING
4) To prepare stock, in a saucepan heat 1 tablespoon of the smoking... - 44.5138
Mushroom Capsicum Curry
1. Wash mushroom and slice them.
2. Slice tomatoes and capsicum into thin lengthwise pieces.
3. Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste.
4. Heat oil in a pan and fry chopped onions and capsicum... - 46.132
Strawberry Banana Cobbler
Peel and slice bananas; place in 10 x 6 x 2-inch baking dish.
Mix pie filling, lemon juice, and vanilla; spoon over bananas.
Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes.
Mix cookies and pecans; sprinkle over fruit.
Cook, uncovered, 1... - 30.1436
Callaloo
1. Heat the oil in a large saucepan, add the onion, spring onions and garlic and cook gently for 5 minutes, or until softened. Add the chilli, turmeric and thyme and stir over a low heat for 1-2 minutes.
2. Stir in the okra, then add the callaloo or spinach... - 32.3108
Spiced Citrus Bean Soup
MAKING
1) In a deep saucepan, heat the oil.
2) Add in the onions and carrots and gently sauté for 15 minutes till they turn soft and golden.
3) Now add the garam masala and chopped ginger. Stir for 1 minute more.
4) Pour in the orange juice and stock. Bring... - 46.961
Avocado With Jellied Gazpacho
Combine tomato juice, chopped tomatoes, roughly chopped pepper, peeled and sliced cucumber, peeled and chopped onion in blender.
Blend on high speed until mixture is smooth, strain, discard pulp.
Pour mixture into pan, add tomato paste, stir over low heat... - 38.4308
Diamond Head Dreams
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into a large bowl, add in butter and sugar. Cream well.
3) Add in flour and salt and mix till you get a crumbly dough.
4) Take a 9X13-inch pie pan. Tightly press the dough to the bottom of the pan.
5)... - 43.1039
Raw Banana Cutlets
Peel the raw bananas and chop them roughly into slices and boil them in water along with salt and turmeric powder. Remove from fire when soft. Drain.
Take a large thali. Place the drained banana slices on it and mash them. Add the mashed potato, salt, chopped... - 34.3485
Kokonda
Kokonda! Were you looking for a tasty and filling seafood salad that you can serve for a dinner party? Then Kokonda is definitely the recipe for you. Try it! - 43.076
Fresh Green Thai Curry With Chicken And Mangoes
Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544
Chocolate Fruit Cookies
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy; beat in egg and coconut; blend will. Gradually beat in flour and vanilla.
2. Start heating oven to 375°F.
3. On floured surface,... - 37.3819
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Chicken Satay Peanut Grilling
Thai dishes are all about delicacy and flavor. This chicken dish exemplifies how in minutes you can stir a tasty dish and impress your family with it. Simple ingredients and easy method makes it a must try at home. - 81.7495
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Spicy Potatoes And Okra
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside.
2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onion seeds, mustard seeds and the curry leaves and fry for... - 37.2706
Cook Along Chicken & Prawn Curry
Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749
Thai Chicken Red Curry With Shrimps
This is such an amazing and simple recipe of making Thai curry. The Chef adds Shrimps to the Curry, giving it an extra flavor. Do check out the video for this delicious recipe. -
Reshmi Kabab.
Its a Bar-B-Q recipe. Every in Pakistan like very much. - 43.0135
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Chicken Puff Appetizer
Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686