Coconut Rice Bean Jamaican Recipes

Enjoy our collection of coconut rice bean jamaican recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut rice bean jamaican recipes.
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Jamaican Red Beans And Rice

1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.) 2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and... - 29.1487

Jamaican Rice And Peas

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195

Jamaican Rice And Peas

1. In a saucepan, combine the kidney beans, garlic, water and salt. Cook, covered, over medium heat for 1 1/2 hours until tender. 2. Add the coconut milk, black pepper, green onion, thyme, Scotch bonnet pepper, rice and bacon. Stir well. 3. Bring to a boil,... - 28.4746

Jamaican Rice And Peas

Chef shares the recipe for one of his favorite dishes which he usually enjoys when he is in North of Virginia. This is definitely not the recipe for classic Jamaican Rice and Peas but definitely its delicious and a good effort towards making a favorite meal.... - 114.186

Jamaican Baked Coconut Shrimp With Jerk Seasoning

When looking for a speedy evening supper, this Jamaican-inspired dish could help sizzle up your palate. Shrimp cooked with coconut and seasoned with Jamaican jerk seasoner makes for a spicy, speedy main dish. Betty prepares this lip-smacking non-vegetarian... - 104.831

Jamaican Style Rice

MAKING 1) In a large saucepan, allow the water to boil. Then stir in the butter and rice and rapidly boil without the lid for 10-15 minutes, until a very little water is remaining in the pan. 2) Lower the heat and cook for further 5 minutes until the... - 42.9837

Jamaican Jerk Pork With Black Beans

Trim fat from tenderloin; cut tenderloin into 1/2-inch-thick slices. Combine thyme, allspice, and ground red pepper. Sprinkle half of spice mixture over pork slices. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add pork;... - 38.2501

Jamaican Shrimp And Rice Salad

Combine first 8 ingredients in a large bowl; set 1 tablespoon of mixture aside. Add rice and next 4 ingredients to remaining juice mixture. Stir well; set aside. Peel and devein shrimp. Place shrimp on rack of a broiler pan coated with cooking spray, and... - 37.5755

Curried Chicken And Rice And Peas

This great tasting, all-time Jamaican dish is relatively simple to make. This traditional Caribbean recipe adds a flavorful addition to your regular dinner table. The video details step-by-step instructions on how to prepare rice and peas at home and team it... - 110.773

Green Beans With Coconut And Popped Rice

GETTING READY 1) In a small bowl, place the dried coconut, if using and soak in 1/3 cup boiling water for at least 15 minutes. Drain well. MAKING 2) In a large pot, bring 5 quarts of water to a rolling boil. 3) Add the beans and coarse salt to boil rapidly... - 50.492

Coconut Red Beans And Rice

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring the 2 quarts water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 49.6045

Caribbean Style Coconut Rice With Bacon And Peas

Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427

Coconut Chicken And Coconut Rice

Never though coconut chicken and coconut rice would be so easy to make!! Chef David confirms there is no mystery to making these recipes at home. The only special ingredient you need is coconut milk and then its super simple to make. - 106.411

Coconut Rice Balls

Cut twelve 2-1/2 inch squares of waxed paper; set aside. Divide bean paste into 12 portions. Shape each portion into a ball. Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough. Divide dough into 4 portions. Use the palm of your hand... - 35.0372

Jamaican Chicken

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to Winch thickness, using a meat mallet or rolling pin. Combine flour, coconut, 1/2 teaspoon curry powder, salt, and pepper; stir well. Brush both sides of each chicken breast with egg... - 44.1596

Jamaican Jerk Seasoning Mix

Combine all ingredients and store in an airtight container. To make ahead, store at room temperature up to 6 months. Makes about 48 teaspoons seasoning mix. Use to sprinkle or rub over chicken, seafood, meats, or vegetables for grilling or broiling or, use... - 28.413

Jamaican Beanpot

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2551

Tropical Coconut Fish With Green Beans

Are you craving for a tropical meal? Then this is the video you should watch. Chef Barrett gets you a nice fish recipe prepared in the tropical way along with accompaniments which will satiate your hunger for a tropical meal. The ingredients are easily... - 135.069

Rice Cooker

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? …But is that all? NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too. Just make sure what you want to cook is of similar size to rice. - 22.6309

Green Beans In Coconut Milk

MAKING 1) Pound or chop together to a paste the onions, garlic, lemon rind, chilli peppers and tomatoes. 2) In a saucepan, heat oil and sauté the mixture for 3 minutes, stirring constantly. FINALIZING 3) Add the beans, salt, sugar, bay leaf, and coconut... - 45.2818

Shrimp With Green Beans And Toasted Coconut

1. Preheat the oven to 350° Bring a medium saucepan of salted water to a boil. Add the green beans and cook until just tender, about 2 minutes. Drain and spread out on a large plate to cool to room temperature. 2. Spread the coconut on a baking sheet and... - 30.2262

Vegetable Curry With Coconut Rice

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

Coconut Basmati Rice Pudding With Satin Chocolate Sauce

To prepare Chocolate Satin Sauce 1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3... - 40.9328

Jasmine Rice Salad

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 40.2748

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Thai Coconut Ratatouille

GETTING READY 1. In a large mixing bowl, toss eggplants in 1 teaspoon salt. 2. Let it stand for 15 minutes until the eggplants releases water. 3. Rinse and pat dry on paper towels. MAKING 4. In a large pot, heat chicken broth over medium heat. 5. Add... - 47.8471

Rice And Beans

soak beans in water to cover for 8 hours, or overnight. Drain brown salt pork in skillet; add scallions. Cook until tender, add to beans with 3/4 teaspoon salt and 2 cups water; cover. Simmer for 1 1/2 to 2 hours; add thyme. Simmer for 10 minutes; add... - 39.8302

Rice And Beans

Rice And Beans is an irresistible recipe that you simply can't resist. Try this Rice And Beans dish; I am sure you will have a huge fan following for this one! - 38.2207

Rice And Beans

MAKING 1) In a large bowl, soak the red kidney beans in cold water overnight. 2) In a large pan, cook the kidney beans in 900 ml / 1 1/2 pints boiling water for about 30 minutes, until almost tender. 3) Stir in the coconut milk, spring onions, thyme, chilli,... - 35.829

Easy And Cheap Chicken-egg-bean Meals

One of the best ways to get the required proteins in your food is to include a lot of chicken, egg and bean to your dishes. Easy to make and affordable, chicken, bean and egg makes for a palate-pleasing dish in dirt cheap price. Don't believe! Then try this... - 100.828

Vegetables With Spicy Coconut Sauce

MAKING 1)Heat a pan with water. 2)Add in green chillies, onion and galangal paste, grated coconut, Maggi Chilli Garlic Sauce and salt. 3)Stir and bring to a boil. 4)Reduce the heat and let it simmer for 8 to 10 minutes. 5)Have the vegetables blanched... - 48.4574

Shrimp In Coconut Milk

Have some cooked shrimp in a thick saucy coconut milk based curry! A simplistic dish with the freshness of the shrimps coming through! The video is shown with all the steps in order and in clarity though the quality of the video is not quite good! - 73.2605

Pra Raam Long Song - Beef In Coconut Curry

Pra Raam Long Song - There is a very interesting story behind this recipe. King Rama had a pool in which he loved to swim. This beef in a creamy sauce, surrounded by freshly cooked greens is supposed to represent his bathing paradise. - 55.7983

Bright Vegetables In Coconut Gravy

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7501

Filipino Crabs In Coconut Milk

This video is in Filipino. - 97.5189

Soy Coconut Wrap

GETTING READY 1. Wash the vegetables thoroughly with water. 2. Cut carrot into ovals. 3. Shred the beans. 4. Shred the remaining ingredients coarsely. 5. In a mincing machine, put together all seasoning ingredients except coconut and process. MAKING 6. In a... - 50.5429

Coconut Dumplings And Vegetable Stew

Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours. Drain well. Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 44.7599

Fruited Rice

A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563

Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans,... - 38.6447

Rice Sevai Usli / Rice Noodles Upma

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

Vegetable Biryani

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd raita. - 47.1101

Kerala Beans Stir Fry

Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Visit my website http://malayali.me for more recipes !!! - 51.5708

Valchi Khichdi

GETTING READY 1) Pound coriander seeds, cloves, cardamoms and cinnamon together. 2) Make a mixture of curd and grated coconut. 3) Make a paste of ginger, chillies and garlic. 4) Fry together small onion and the piece of coconut until golden brown and then... - 49.9457

Lobia Ghasi

There are many variations to this recipe. You can substitute lobiya with Rajma or white beans or black beans. And you can also substitute potatoes with spinach or Chinese spinach. - 45.4377

Lima Beans Gravy

Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal... - 37.0355

Palak Lobia / Spinach And Black Eyed Beans Curry

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Avare Ghashi

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429

Mochai Kottai Kaara Kulambu

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

Rice & Peas

1. Put the rice in a large saucepan and add the kidney beans, coconut milk, thyme, garlic and spring onion. Pierce the Scotch bonnet with the point of a sharp knife and add to the pan. Pour enough cold water over the rice and kidney beans to cover them by... - 31.9619

Aubergine And Butter Bean Biryani

1. Drain the beans. Put in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 50 minutes or until just tender. Drain well, reserving the stock. 2. Heat the oil in a large pan. Gently... - 34.9886

Indian Curry And Rice

Slice onion and garlic together very fine and fry in olive oil until a golden brown. Remove from oil. Mix curry and coconut together and add diced vegetables with enough cold water to simmer. Cover tightly and simmer until done. - 29.408

Raw Brown Rice With Vegetables

Have you been looking for an innovative raw food recipe? There's one here just for you. This Raw Brown Rice with Vegetables is packed with the goodness of nutrients. Watch this video now to learn how you can prepare this at home. - 101.809

Creamy Rice Pudding With Dried Cherries

1. Combine first 3 ingredients in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. 2. Meanwhile, combine cherries and orange juice in a small microwave-safe bowl. Microwave at HIGH 2 minutes or until... - 32.1941

Hearty Caribbean Black Beans Soup

For all the lovers of homemade soup, this is a right choice. The black bean soup is delicious as well as nutritious and when cooked in Caribbean style, it packs with it the tropical flavor. - 121.898

Easy Jerk Chicken With Rice & Peas

1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a roasting tin, then carefully add the chicken pieces. Brown them lightly on all sides - it will take about 6-8 mins. Pour over the jerk sauce, scatter over the sliced spring onions, then toss to coat each... - 35.2941

Thai Fried Rice

MAKING 1)In a pan, heat some oil. 2)Make thin omelettes with a mixture of eggs and coconut milk. Ensure that both sides of omelette is cooked. 3)Roll the omelette and slice thinly. 4)Fry shrimp and chicken in heated oil. Add in curry paste, chilli and fish... - 44.1016

Vietnamese Bean Dipping Sauce

Looking for a simple recipe to make the famous Vietnamese fermented bean sauce? Then you have come to the right place! Watch Ramona Werst as she details a simple recipe to make the sauce within a few minutes! - 116.601

Cluster Beans Curry

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

Prawns And Bean Sprout Fritters

Place all the ingredients, except the oil and lemon slices, in a bowl. Combine well. Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes. Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30... - 35.5786

Cluster/gawar Beans Curry

Remove the ends of each bean & cut the beans into 1/2 inch pieces. Keep aside Heat 2 tbs oil in a wok, add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste & turmeric powder. Mix well. Add curry leaves. Saute until onions... - 37.5231

Yellow Peanut Rice

This rice is authentic South Indian rice made on several occasions. It is simple and tastes really good. Watch the video to learn about the different ingredients and method of preparing it. -

Indonesian Rice Salad

BRING THE WATER to a boil, stir in the rice, and return just to a boil. Lower the heat, cover the pan, and simmer until the rice is tender and all the water is absorbed, about 20 minutes. When cooked, transfer the rice to a large bowl. FOR THE DRESSING, stir... - 45.3106

Dark Eyed Beans Curry

In a pan put oil,when it is hot. Add methi seeds,allow to pop. Add hing,fry for sec,add onion,garlic and fry till brown colour. Now add tomato and allow to become mashy Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8886

Curried Lamb With Rice Mold

Partially freeze lamb; slice diagonally across grain into 2 x 1/4 inch strips. Set lamb aside. Saute mushrooms and onion in butter in a large skillet; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium... - 38.0411

Chicken With West Indies Peas And Rice

1. Preheat oven to 350°F. Season chicken with salt and pepper. In a large Dutch oven, heat oil over medium heat. Add chicken in batches and cook, turning, until browned, about 7 minutes per batch. Remove chicken to a platter. 2. Add onion to drippings in... - 28.2928

Yellow Mung Beans With Spinach – Dal Palak

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

Vaal Ni Dal Nu Pulav

This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 45.3122

Vegetable Biryani

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992

Alsande Sukke

1. Cook long beans and potato till tender. 2. Fry urad dal in 1tsp oil and fry till light brown and keep it aside. 3. Grind coconut, chillies and tamarind paste by adding about a cup of water to a coarse paste. 4. Now add the fried urad dal to the ground... - 40.6988

Snow Balls

1 Combine rice and cornstarch with sugar. Work in shortening, add water and stir with a knife to form a dough. Knead 2 — 3 minutes. Roll dough into a sausage shape and divide into 16 pieces. Shape into balls. 2 Combine bean paste and cashew nuts. Divide... - 32.5642

Mulligatawny Soup

Mulligatawney Soup is a anglo Indian curry soup. Mulligatawney Soup gets its taste from chickens mixed with coconuts and beans, flavored with lemon. Mulligatawney Soup is inspired by many food chains worldwide. - 44.7353

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Aviyal

Looking for an awesome and healthy dish which goes well with rice? Try this Aviyal. This is a traditional recipe from India and uses vegetables and coconut with Indian spices to prepare an interesting and tasty dish. It tastes best when served hot. - 109.985

Filipino Ginataang Monggo

This video is in Filipino. - 89.9355

Sweet Potato Erissery

If you like, prepare basmati rice as label directs. Keep warm. Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10... - 42.4699

Coorgese Vegetable Pulav

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

Vegetable Pulao

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

Vegetable Pulao

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

Teetori

Soak beans in water overnight. Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet. Remove husks. Heat ghee and oil and fry onions till brown. Add half cup water and simmer till onions... - 47.4837

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Mulligatawny Soup

MAKING 1. Take a pot and add water, chicken and salt and boil the mixture. 2. Cook on slow heat for about an hour until the chicken turns soft. 3. When done remove the chicken from pot, cool and separate meat from bones. 4. Save the stock. 5. Add butter to... - 45.0974

Tofu Peanut Sauce

Having a difficult time trying to eat rice or pasta or tempeh? Try this Tofu Peanut Sauce. Tofu Peanut Sauce is great along with rice, pasta, broiled tempeh or steamed veggies. - 30.4156

Chana Upkari Phovu

Wash chana and soak for 8-10 hrs. Add potatoes and salt and pressure cook for 4 whistles. Heat oil in a pot and add mustard seeds. When they splutter add cut red chilli and fry for about 5 seconds. Now add the curry leaves and heeng. Pour cooked chana.... - 45.4083

Kaaigari Piratal

This is a famous Chettinadu variety of food. - 45.5193

Sprouted Moong Dal Curry

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Carrot Pilaf

MAKING 1. In a large pan heat the oil. 2. Add the onion and saute for 5 minutes until soft and creamy. 3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so. 4. Stir in the sweet potato,... - 45.5621

Corn And Carrot Pilaf

MAKING 1. In a large pan, heat oil, add onions and cook till soft, not browned; add aubergine and cook for five minutes 2. Add garlic and curry paste, sweet potato, carrot, beans and rice with about 700 ml water and coconut milk 3. Allow to boil, cover and... - 43.586

Lamb Pulao

1. Place the lamb slices in a large bowl and add the yoghurt, ground almonds, ground cardamom, chilli powder, garam masala, ginger, garlic, desiccated coconut and 1 tablespoon of the fresh coriander. Blend everything together and set aside to marinate for... - 35.3913

Kadambam

1. Parboil the rice and set aside. 2. Boil the Bengal gram and red gram together. When almost cooked remove from fire. 3. Clean and cut all the vegetables to the desired size. Boil them with a little salt. 4. Squeeze the juice of tne tamarind. Add salt to... - 44.9052

Vegetable Pulav

First wash the rice and soak in water for 1/2 an hour. Dice and cook the vegetables. Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped... - 37.7385

Bisi Bele Bhath

If you are looking for a vegetarian one pot meal, then this South Indian rice and lentil dish with the goodness of vegetables is what you should be making. It is so easy to prepare this dish which makes for a wholesome, nutritious and comforting meal. Watch... - 78.7992

Caribbean Pork

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8289

Springtime Steamed Snow Peas

Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105

Chicken Satay With Thai Peanut Sauce

Wonderful hors d'oeuvres can jazz up even the most boring parties. And when looking to 'wow' your guests, this yummy Thai-style recipe could really do the trick. Keith Snow shares his own unique satay recipe that is delicious to the core. Try it to know it. - 100.569

Curried Sikh Salad

Drain pork and beans very well. Rinse with cold water. Drain again. Place in a large bowl together with cooked, cooled rice and chopped onion. Toss gently. Fold in mayonnaise, curry powder, salt and pepper. Mound evenly on a shallow platter. Sprinkle toasted... - 37.577

Kaju Saathe Khichdi Pulao

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

Egg Stew

This is a kerla style egg stew in rich coocnut milk gravy. goes well with appam or rice. - 43.7496

Colmi Sathe Khichdi

Wash rice and dal and soak for twenty minutes. If prawns are large, cut in half. Blanch prawns and reserve water. Heat ghee in a pan and fry onions and whole spices, till onions are brown. Add one cup water and simmer till onions turn mushy and water has... - 45.7393

Classic Vegetable Pulao

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

Filipino Ginataang Sitaw

This video is in Filipino. - 97.1437

Malaysian Laksa

1. Heat the oil in a saucepan, add the onions and cook until golden brown. Add the garlic, chillies, peanuts, ground coriander, cumin and turmeric and cook for 2-3 minutes, or until the spices have cooked through and released a strong aroma. 2. Stir the... - 32.8944

Massaman Curry Chicken

A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472

Thai Mushroom And Tofu Curry

Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 136.519

South Indian Avial

MAKING 1)In a steamer, cook all the vegetables along with tomatoes, curry leaves and salt. There should be a little crunchiness left in the vegetables. 2)In a mixer, grind together grated coconut, jeera, garlic and green chillies coarsely. 3)In a saucepan,... - 45.3471

Akki Shavige Uppittu

Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in... - 20.376

Delicious Wild-caught Shrimp In Margarita Fire

This is one of the self created recipes of Keith Snow which can now be recreated by you in this step by step tutorial. For seafood lovers, this easy dish is a must try at your home kitchen. Everytime you want to celebrate a special occasion or planning a... - 110.094

Spinach With Lentils

Clean and wash the palak thoroughly and chop it. Set aside Clean and wash and cook the mung beans, set aside. Then prepare a seasoning with the seasoning ingredients. Heat the oil in a pan and place the cumin in it. When it starts to move around add the... - 41.527

Green Chicken Curry

GETTING READY 1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them. 2)Cut the sallet into 4X4 pieces and slice garlic and red pepper. 3)Cut chicken into cubes of ½ inches. 4)Break French beans into... - 48.7111

Vegetable Curry

MAKING 1) In a pan, heat oil and saute the onion for three minutes. 2) Stir in the ground pepper, curry powder and ground ginger. 3) Mix in the sliced beans, tomatoes and liquid stir for 10 minutes. 4) Simmer and allow to cook until the sauce thickens or for... - 38.6129

Solar Cooked Red Tofu Curry

A healthy option loaded with veggies! If your on a detox session then this is the thing to make! A demonstration on how to use a solar cooker! Even if the audio is not there, the recipe is given below for an easy follow through! See the video for more. - 52.7469

Yogurt Chicken Curry

Halve, skin and bone chicken breasts. Cut chicken_,ihto 3/4 cubes. Combine water, cornstarch, butter and onion in 1 1/2 qt. ovenproof glass baking dish with lid. Cover and cook with full power in microwave oven 2 minutes, stirring once. Add chicken, curry... - 40.3014

Vegetable Curry

Grind coconut, ginger, garlic, chillies and green leaves to a paste. Cover tamrind with hot water for 15 minutes and then strain out the juice. Heat 4 tblsps oil and fry the onions till soft. Add the vegetables and fry for 2 minutes. Put in tomatoes and... - 42.1374

Greens & Tofu In Peanut Sauce

In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy. Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes. Remove from heat and add ginger and red pepper. Heat oil in a wide frying pan... - 41.8396

Vegetable Korma

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Curry

Saute apple and onion over low heat in oil until soft but not brown. Mix in flour and curry powder. Add cream and stir until thickened. Serve over long grain brown rice or over vegetables and garbanzo beans. Serve some or all of the following condiments which... - 31.8205

Nopales Cactus Frittata

Have you ever tried making something with your leftovers like beans, veggies? You should watch the video to know the trick. Crema Mexicana is used in the recipe. Egg is the main ingredient in the recipe. You can serve it with toasted bread. - 124.488

Avare Kaalu Kootu /surti Lilva Kootu

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

Healthy Stir Fry

Stir fry is a very healthy food item to be prepared for any occasion. In the recipe, you can use all the healthy vegetables such as carrots, peas, mushrooms etc. Check out the video for recipe detail. - 99.2806

Tarkari Nl Kari

1. Cut all the vegetables and soak them in water. Chop tomatoes finely and set aside. Grind the coconut masala till soft. Boil the drumsticks in salted water till soft. Drain the water. 2. Place one cup of oil in a dekchi and drop the curry leaves in it. When... - 26.3292

Thai Green Chicken Curry

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412

Fam’s Spring Rolls With Peanut Sauce

This recipe is courtesy of Mira Burack - 28.8357

Gaeng Khiew Waan Gal

Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495

Tofu Vegetable Laksa

1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste. 2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice... - 41.3987

Tuna Kerabu

This video shows how to prepare a Malayan favorite eastern salad the tuna kerabu. This is easy to prepare, simple and quickly made. At the same time is tastes fabulous due to mixed aroma from all the spices. - 39.1105

Chicken Indian

1. On a piece of wax paper, combine 3 tablespoons of the flour, the curry powder, and salt, then coat the chicken with this mixture. 2. In a deep 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and brown for A minutes on each... - 34.5418

Indonesian Chicken Soup

Prepare Side Dishes. If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste. Or use a large knife to finely mince... - 43.3463

Onam Special - Kootu Curry

During Onam festival in Kerala, kuttoo Curry is a must. Kuttoo in itself means vegetable added with lentils which form the dish. Although there are varieties of koottu curry prevalent in southern India, this original dish of kerala wins over them all. Koottu... - 55.236

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Dry Peas Curry

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

Vegetarian Curry

Peel the eggplant, potatoes and carrots. Cut into thick slices, cover with cold water and set aside. Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers. Add a little water to make a sort of paste with small... - 42.9243

Dried Anchovy(fish)curry

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti... - 45.8445

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Adai

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809

Dhansak

1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion. 2. Pick and wash all the pulses. 3. Chop coriander leaves, mint leaves and green chillies. 4. Roast and grind red chillies, cumin, and coconut to a fine paste. 5. Grind... - 44.0265

Amy's Spicy Stir Fry With Peanut Sauce

MAKING 1. Blend water, vinegar, peanut butter, red pepper, sesami oil, butter and tamari. Keep it aside. 2. Prepare the rest of ingredients for stir frying. 3. Boil water and cook noodles. 4. In a deep frying pan add 1/4 cup sesame oil and heat. Add tofu,... - 44.1689

Vegetable Korma

1. Dice potatoes, carrots and onions. Cut ginger and garlic into big pieces. 2. Pressure cook carrots, potatoes, peas, beans and tomatoes till tender. 3. Heat 2 tbsp ghee and fry whole garam masala and keep aside. 4. In the same oil fry coriander seeds till... - 47.8422

Banana Leaf Vegetable Curry

MAKING 1. In a large heavy pot, heat oil over medium heat. 2. Stir in the onion and cook for 8-10 minutes until wilted. 3. Add garlic and cook with constant stirring for 2 to 3 minutes. 4. Sprinkle curry powder and cook for 1-2 minutes over medium heat. 5.... - 46.6442

Jackfruit Seed Aviyal

This recipe is a healthy recipe as Jackfruit seeds being a main ingredient in it. Jackfruit seeds would give you around 135 kcal/100 gms. It is a rich source of complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B vitamins, and... - 46.744

Masala Dosa With Chutney

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

Vegetable Sambar

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

Fresh Green Thai Curry With Chicken And Mangoes

Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544

Khanom Jin Namya

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561

Burmese Khow Suey - Curry Noodle Soup

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611

Pad Thai Bangkok Street Food Style

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.6825

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

Idli

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

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