Coconut rice is a popular Thai dish. It is usually cooked with jasmine scented (Thai) rice along with coconut milk and coconut flakes and brown sugar. It is a great dish to take to a potluck or an Asian theme dinner. More »
An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for
Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..
In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft.
Sprinkle with flour and continue stirring until flour has well-coated onions.
Add chicken stock and stir until smooth.
Add coconut milk ..
MAKING
1) Allow rice and milk to come to a boil.
2) Mix in coconut and sugar and then simmer the mixture, covered until rice absorbs the liquid.
SERVING
3) Serve the rice at once with Polynesian
GETTING READY
1) Rinse the rice thoroughly and drain well.
MAKING
2) In a skillet, saute the onions in the oil for 10 minutes, stirring frequently.
3) Stir in the rice, salt, coconut milk, and enough water to just cover the rice.
4) Cook, covered, over a ..
MAKING
1.In a frypan, heat the oil.
2.Put onions, carrots, green pepper, garlic, tomatoes and chilies.
3.Stir the ingredients and cook for 2-3 mins on high flame.
4.Add rice and pineapple in the pan.
5.Cook well for 5 minutes.
SERVING
6.Serve hot with ..
1. Wash the rice in cold water until it runs clear. Place the water, coconut milk, salt and sugar in a heavy-based saucepan or flameproof casserole.
2. Add the rice, cover and bring to the boil. Reduce the heat to low and simmer for about 15-20 minutes or ..
1. Heat the ghee in a heavy-bottomed vessel. Stir fry the rice in it till slightly brown. Add coconut milk and bring to boil. Lower the flame and cook till done. Add salt and stand over a very slow fire till all the water is absorbed.
2. Roast grated coconut ..
1. Rinse the rice until the water runs clear. Leave to soak in fresh water.
2. Meanwhile, in a large heavy-based saucepan, heat the oil and stir-fry the curry leaves, onion seeds and the onion for 2 minutes.
3. Next add the garlic, ginger, salt to taste, ..
