Coconut rice is a popular Thai dish. It is usually cooked with jasmine scented (Thai) rice along with coconut milk and coconut flakes and brown sugar. It is a great dish to take to a potluck or an Asian theme dinner. More »
Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298
Do you like rice as a side dish with many of the main dishes that you prepare instead of pastas, noodles and breads? If you do then you also like to flavor it differently sometimes, like in this video showing coconut rice. The chef wants to pair coconut rice... - 138.03
If you are planning to serve a wholesome delicious meal on the table, then consider this recipe of coconut rice. Rice cooked in coconut milk offers an attractive aroma and you enjoy the similar taste of coconut. To strengthen the coconut effect, you may... - 113.95
Looking for a variation to your steamed rice? Try Coconut Rice with Pandan Leaves. This recipe uses pandan leaves to give a delicious aroma to the steamed rice. This dish is delicious on its own but also goes well with plenty of Asian recipes. - 113.402
Coconut cilantro rice — just the very name of this dish is good enough to get you drooling. Very flavorful and full of texture, this yummy rice dish that combines the goodness of coconut with the tantalizing flavor of cilantro is sure to hit home. Pick your... - 79.4371
For the curry
1. Cut all the vegetables (except green peas) into small pieces.
2. Boil all the vegetables except tomatoes.
3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475
GETTING READY
1) Preheat oven to 350°.
2) In a large bowl, add rice, oil, garlic, turmeric, ginger, marjoram, coriander, cumin, cinnamon and sesame butter to combine very well.
3) Add rest of the ingredients to the bowl.
MAKING
4) Use a 9" x 5" loaf pan to... - 45.3822
Season chicken generously with salt and pepper.
Combine curry powder, chili powder and oil in small bowl until mixture forms a paste.
Rub paste onto chicken.
Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip pan.
Pour in hot... - 45.027
Peel and devein shrimp.
Coat a wok or large non stick skillet with cooking spray; add margarine and red pepper.
Heat at medium-high (375°) until margarine melts.
Add shrimp, and stir-fry 3 minutes.
Remove shrimp from wok; set aside.
Wipe wok dry with a paper... - 40.8675
1. Rinse the rice until the water runs clear. Leave to soak in fresh water.
2. Meanwhile, in a large heavy-based saucepan, heat the oil and stir-fry the curry leaves, onion seeds and the onion for 2 minutes.
3. Next add the garlic, ginger, salt to taste,... - 40.7685
1. In a medium saucepan, bring 2 cups of the broth to a boil over high heat. Add the rice, reduce the heat to low, cover, and cook until the rice is tender, about 20 minutes.
2. Meanwhile, in a large skillet, warm 1 tablespoon of the oil over medium-high... - 39.6982
GETTING READY
1) Rinse the rice thoroughly and drain well.
MAKING
2) In a skillet, saute the onions in the oil for 10 minutes, stirring frequently.
3) Stir in the rice, salt, coconut milk, and enough water to just cover the rice.
4) Cook, covered, over a... - 38.5683
Bring water to boil in medium saucepan.
Stir in rice, curry and salt.
Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes.
Add remaining ingredients, fluffing and mixing with fork, and heat through.
Coconut... - 38.2146
Wash the rice, drain well and place in a saucepan with 900 ml (1 1/2 pints) of the milk, the cardamoms and coconut.
Place the pan, partly covered, over a medium heat and cook for 35-40 minutes, or until the rice is soft enough to be mashed and most of the... - 38.1228
1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite... - 38.0871
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Stir coconut into hot cooked rice, if desired.
In a large skillet, cook onion, apple and garlic in 1/4 cup butter or margarine until onion is tender,... - 37.8289
1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside.
2. Combine cumin and next 5 ingredients in a... - 36.0042
1. Wash the Basmati rice until the water runs clear.
2. In a large saucepan, heat the oil with the butter until hot, then add the mustard seeds, curry leaves, turmeric and salt. Lower the heat (if the heat is still quite fierce, remove the pan from the heat),... - 35.5274
Cut twelve 2-1/2 inch squares of waxed paper; set aside.
Divide bean paste into 12 portions.
Shape each portion into a ball.
Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough.
Divide dough into 4 portions.
Use the palm of your hand... - 35.0372
Coconut Rice is simple to make rice recipe. Coconut Rice gets its taste from rice mixed with coconut milk and peppercorn. Coconut Rice is inspired by many food joints around the world. - 34.1368
1. Wash the rice in cold water until it runs clear. Place the water, coconut milk, salt and sugar in a heavy-based saucepan or flameproof casserole.
2. Add the rice, cover and bring to the boil. Reduce the heat to low and simmer for about 15-20 minutes or... - 33.3242
1. Heat the oil in a large saucepan over medium heat & sauté the garlic & ginger until soft, about 2 minutes. 2. Stir in the rice & sauté for another minute, stirring frequently.
3. Pour in the water, salt & rum and stir well, then add the coconut milk &... - 30.5313
MAKING
1) Allow rice and milk to come to a boil.
2) Mix in coconut and sugar and then simmer the mixture, covered until rice absorbs the liquid.
SERVING
3) Serve the rice at once with Polynesian dishes. - 30.2818
1 Melt the butter in a pan, add the rice and fry gently for 2 or 3 minutes.
2 Stir in the hot stock, raisins and salt and bring to the boil.
Reduce the heat, cover the pan and simmer gently for about 20 minutes, until the rice is cooked.
3 Fluff up the rice... - 30.0951
Wash the rice in several changes of water; drain.
Heat the oil in a skillet; saute the onions 10 minutes, stirring frequently.
Add the rice, salt, coconut milk, and enough water to just cover the rice.
Cover and cook over very low heat for 20 minutes, or... - 28.3443
1. Heat the ghee in a heavy-bottomed vessel. Stir fry the rice in it till slightly brown. Add coconut milk and bring to boil. Lower the flame and cook till done. Add salt and stand over a very slow fire till all the water is absorbed.
2. Roast grated coconut... - 28.1351
Combine rice, coconut milk, and salt in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Remove from heat; let stand, covered, 10 minutes.
Add coconut; fluff with a fork. - 27.1907
