Coconut Pyramid Condensed Milk Recipes

Enjoy our collection of coconut pyramid condensed milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut pyramid condensed milk recipes.
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Coconut Macaroon Pyramids

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 24.5521

Coconut Pyramids

Mix the milk and enough coconut together to form a firm batter. Divide into three and add a little pink food colouring to one, green food colouring to the second and leave the third plain. Line a baking sheet with a double thickness of rice paper or grease... - 21.4917

Condensed Milk Kisses

There is nothing like this Condensed Milk Kisses you can come up with on busy day.These milk cookies made out of condensed milk and coconut is flavored with vanilla. I pretty much serve these Condensed Milk Kisses on any occasion, specially as aftermeal... - 29.7432

Condensed Milk Chocolate Drops

Combine sugar, sweetened condensed milk, butter, and vanilla; mix until smooth. Stir in pecans and coconut. Roll mixture into 1-inch balls, and chill at least 1 hour. Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce... - 32.8033

Coconut Macaroons

Coconut Macaroons has a wonderful taste. The Coconut Macaroons has sweet interior and crisp exterior. The vanilla gives the Coconut Macaroons a prefect taste. Must catch it. - 34.4733

Christmas Coconut Bonbons

Coconut Bonbons can be ideally made for Christmas. The Bonbons look so nice and fancy. Your guests will surely get impressed as they are so delicious. -

Graham Sensations

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Apricot Almond Chewies

In large bowl, combine all ingredients except whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator. - 23.3952

Triple Layer Cookie Bars

Triple Layer Cookie Bars has a luscious taste. Triple Layer Cookie Bars gets its taste from butter and coconut flaked. I tried out this Triple Layer Cookie Bars recipe in a restaurant and it was simply mind blowing. Must try it. - 34.8731

Toastaroons

Combine cereal, condensed milk, and flavoring, mixing lightly. Drop by tea-spoonfuls onto ungreased heavy paper on baking sheet. (Or use a greased baking sheet.) Flatten Toastaroons slightly, shaping edges with a spoon. Bake in a slow oven (325°F.) from 12... - 33.3683

Thai Tom Kha Gai

For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439

Coconut Cones

Combine the condensed milk, vanilla essence and coconut in a bow last and mix well. Drop the mixture on to greased baking tray with a teaspoon 2.5cm apart. Decorate with halved glaced cherries if wished. Bake in pre fast moderate oven 180C (350F) for 10... - 21.5011

Delicious Coconut Bars

Melt butter in an 11 1/2" x 8 1/2" pan and add each ingredient as a layer in order given. Do not mix or stir. Bake at 350 degrees about 30 minutes. If pyrex dish is used, bake at 325 degrees. Cool; cut into bars. - 28.6639

Coconut Macaroon Cookie

These coconut macaroon cookie are one of the easiest and fastest macaroon recipes you might have come across. The best part is that, it requires just 4 ingredients and impressive chewy cookie are ready in no time. Your kids are sure to love these homemade... - 119.168

Easy Coconut Macaroon

My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very... - 34.0448

Coconut Phirni

Fry semolina and vermicelli till golden. Add these and powdered almonds to milk and scald over low heat for half an hour. Add coconut and condensed milk. Stir well and cook until thick. Add vanilla essence and pour into shallow dish or individual bowls and... - 39.0899

Crunchy Coconut Cookies

GETTING READY 1. Start by preheating the oven to 375°F 2. Grease the baking tray properly MAKING 3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl... - 35.4455

Tender Coconut Pudding

This is the most popular pudding of Kerala and it is prepared using coconut pulp,coconut water,china grass and milk.Enjoy this easy and yummy dessert. - 40.0605

Coconut Laddoo

Are you looking for a Coconut Laddoo recipe that will blow away your senses? It is one of the most popular Dessert to be served at the Indian table. The marriage of the amazing flavors is the secret to this Coconut Laddoo. You don't need to think more. Just... - 36.3543

Coconut Chocolate Chews

The addition of coconut to the original chocolate chews recipe I had in hand was a huge success and the resulting coconut chocolate chews recipe is all here for you to try out! Coconut chocolate chews is a treat for those who love cocnu and chocolate. Enjoy! - 30.66

Crusty Bread Filled With Coconut Pastry Cream

Want a dessert recipe that will leave everyone wanting more? Then try the one detailed in this video. This is a simple recipe that will please everyone's taste buds. - 101.124

Coconut Cones

MAKING 1. In a heavy saucepan, add sugar, molasses, condensed milk, syrup, salt and water; mix well. 2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°). 3. Put in shortening; mix until melted. Stir in coconut. 4.... - 42.1353

Toasted Coconut Bars

Mix coconut and Grape-Nuts. Remove crusts from bread. Cut bread in 1-inch strips; dip in condensed milk till well coated; roll in coconut mixture. Place on greased baking sheet. Bake in moderate oven (350°) about 10 minutes. - 23.0002

Apricot Coconut Balls

In large bowl, combine apricots, coconut, walnuts and condensed milk; mix well. Shape mixture into 1 inch balls. Roll balls in powdered sugar. Store in refrigerator. - 28.8427

Apricot Coconut Balls

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners' sugar. - 26.685

Speedy Coconut Macaroons

Speedy coconut macaroons are chewy macaroons made with coconuts and condensed milk, flavored with vanilla. Baked in a jiffy, the coconut macaroons can be made easily with a handful of ingredients and are best served with a tall glass of warm milk. - 23.5539

Coconut Kisses

MAKING 1. In a bowl, pour the condensed milk and coconut, mix it throughly to combined them together 2. On flat tins, place the rice paper, and pour over tiny spoonfuls of the coconut mixture, set aside in open till the mixture hardens 3. By adding vegetable... - 27.4726

Coconut Rum Balls

Combine crumbs, coconut and nuts in bowl. Stir in condensed milk and rum, mixing well. Shape into 1-inch balls and roll in confectioners sugar to coat. Cover and store in refrigerator. Roll again in sugar just before serving - 30.8686

Magic Coconut Cubes

Heavenly, superb, outstanding, are just some words to describe Magic Coconut Cubes. This Indian Magic Coconut Cubes is a delicious Dessert . I prepare this Magic Coconut Cubes with coconut as the main ingredient. You will love this delicious Magic Coconut... - 43.5005

Coconut Delight

Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire. Stir till the mixture is thick like a lump. Remove from fire. Add cardamoms, saffron and nutmeg. Grease hands slightly and make 24 balls from coconut mixture. Arrange balls... - 35.2386

Coconut Ice

1. Put the sugar, cream of tartar, 45 ml (3 tbsp) water and the condensed milk into a large heatproof bowl. Mix thoroughly. 2. Microwave on HIGH for 3-3 1/2 minutes, or until a spoonful of the syrup forms a soft ball when dropped into cold water. Shake the... - 24.8879

Coconut Kisses

1. Start oven, set at Moderately Slow, 300° F. Rub a cookie sheet or shallow pans with margarine or butter. 2. Mix the coconut with the vanilla and salt. Add enough of the condensed milk to make a thick paste. 3. Roll the mixture into small balls or drop... - 28.5486

Coconut Ice

Sift the icing sugar in a bowl and mix with the condensed milk. Stir in the desiccated coconut with a spoon and you may find the mixture a little stiff by now. Line the base of a baking tin with greaseproof paper and dust liberally with sifted icing... - 31.9424

Coconut Macaroons In No Time

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 20.7473

Coconut Kisses

GETTING STARTED 1. Preheat the oven to 350°F (180°C) oven. MAKING 2. Take a bowl add milk and vanilla. 3. Add coconut and salt and stir it well. 4. Add teaspoon sizes of the mixture over greased pastry sheet. 5. Bake it for about 10 minutes at 350°F... - 38.5187

Coconut Strawberry Candy

If you are searching for a perfect recipe for Halloween or any festive treats, these coconut strawberry candies are just ideal. It is exceptionally simple and all you do is to mix all the ingredients thoroughly. Follow the guidelines given by the chef in the... - 129.686

Coconut Kisses

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine ingredients and drop from teaspoon onto greased baking sheet 3.Bake in moderate oven for 10 minutes 4.Remove from sheet while hot SERVING 5.Serve hot - 33.7741

Coconut Bonbons

1. Preheat oven to 350°F. 2. Spread coconut evenly on a cookie sheet. Toast, stirring occasionally, 8 to 10 minutes, or until light golden. 3. In large bowl, combine toasted coconut, raisins, cherries, condensed milk, salt and vanilla; mix well. 4. With... - 36.0789

Crunchy Coconut Squares

MAKING 1. In a small bowl, combine sugar and butter and beat well till creamy and smooth. Keep aside. 2. In an 8 inch x 8 inch pan, spread half quantity wafers/ crackers uniformly and keep aside. 3. In a medium sized bowl, combine condensed milk, coconut... - 36.7436

Coconut Chocolate Nut Bars

1. Heat oven to 350°. Combine graham cracker crumbs and soft butter, and mix well. Spread this mixture into a 13- x 9- x 2-inch baking dish, pressing it flat with your hands so it comes very slightly up the sides of the pan. 2. Add the chocolate chips to... - 28.1488

Coconut Squares

Place butter in 9-inch round microproof baking dish. Cook on HI (max. power) 1 minute, or until melted. Stir in crumbs and sugar. Pat mixture firmly and evenly in bottom of dish. Cook on HI (max. power) 2 minutes. Cool partially. Mix coconut, milk, and... - 34.71

Simple Coconut Chews

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the vanilla and salt with milk, blending properly. 3) Add the coconut to it and mix well. 4) Take a cookie sheet and butter it. 5) Place the... - 38.8834

Microwave Coconut Bonbons

In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1 -in balls. Refrigerate for 30-45 minutes or until firm. In a microwave or heavy saucepan, melt the chips and shortening; stir until smooth. Dip balls... - 37.704

Chewy Coconut Macaroons

This video is in Filipino. - 92.2322

Coconut Squares

Coconut squares are one of my favorite desserts to prepare with fresh coconut. I like to make these lovely desserts with a cocoa icing spread on top. Baked and cooled, they are great with a warm gass of milk or just like that! - 34.229

Coconut Burfi

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781

Eggless Coconut Macaroon Cookie

Coconut Macaroons are a favorite cookie all over the world. It is hard to believe that you need only 4 ingredients and 15 minutes to make a batch of melt-in-your mouth coconut macaroons. Put one of these in your mouth and there is a burst of coconutty... - 131.861

Coconut Sandesh

This Coconut Sandesh will make your taste buds crave for more! Serve this tasty Dessert as often as you like! The marriage of the amazing flavors is the secret to this Coconut Sandesh. The Coconut Sandesh is a glorious invention of the Indian cuisine. Why... - 41.6077

Chocolate-dipped Coconut Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 38.9732

Coconut Squares

GETTING READY 1. Grease an oblong baking tray with butter. 2. Sprinkle ½ quantity coconut evenly on it and keep aside. MAKING 3. In a medium sized bowl, combine wafers, marshmallows, pineapple, cherries and walnuts. Mix well. 4. Add milk and mix well using... - 42.4871

Raspberry Coconut Bars

In a small bowl, combine graham cracker crumbs and butter. Press into a greased 13-in.x 9-in.x 2-in. baking dish. Sprinkle with coconut; drizzle with milk. Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack. Spread... - 39.2146

Creamy Coconutty Pudding Cake

If you love experimenting on different types of dessert, then here is an ideal choice of recipe. This creamy coconutty pudding cake s going to be a favorite for all your family members. In this video, chef Rosalie takes great care to make this cake soft,... - 136.739

Filipino Buko Salad

This video is in Filipino. - 85.6629

Homemade Chocolate Chip Cookies

For all those who do not like eggs in cookies, these eggless chocolate chip cookies are worth a try. In this professionally made video the chef shares great instructions on making eggless chocolate chip cookies with coconut and walnut. If you like, these can... - 138.648

Flop Cake Frosting

Flop Cake Frosting is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 24.1759

Chilled Chicken Curry Soup

Assemble Blender. Put all ingredients except ice into blender container. Cover and process at PUREE until smooth. Stop blender and add ice. Cover and process at LIQUEFY until ice is liquefied. - 32.9707

Toasted Coconut Tea Squares

1. Trim crusts from the bread and cut each slice in 4 squares. 2. Brush with condensed milk. Sprinkle with coconut. 3. Place on cooky sheet and bake in a Moderate oven, 350° F., 10 minutes. - 22.7243

Apricot Coconut Balls

Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009

Quick Lemon Coconut Macaroons

Combine coconut, condensed milk, lemon peel and lemon juice. Drop by teaspoonsful about 1 inch apart on well-greased cookie sheets. Bake at 325° for 8 to 10 minutes, or until delicately browned. Remove from cookie sheet at once and allow to cool on wire... - 26.7437

Chocolate Coconut Macaroons

Melt chocolate in top of a double boiler. Add condensed milk, coconut, salt and vanilla. Drop by teaspoonfulls 2 inches apart onto a greased baking sheet. Bake in moderate oven (180°C) for 20 minutes. Cool on wire rack. Store in airtight tin. - 29.7296

Coconut Bread Fingers

1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening. 2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides. 3. Place... - 23.0031

Coconut Macaroons

Thoroughly combine coconut and condensed milk; add vanilla. Drop from teaspoon on well-greased baking sheet about 1 inch apart. Bake at 350° 8 to 10 minutes, or till lightly browned. Let cool slightly; remove from baking sheet. Cool on rack. - 22.164

Coconut Vanilla Macaroons

MAKING 1. In a bowl, blend together coconut flakes, condensed milk, almond extract and vanilla. FINALISING 2. Drop by round tablespoons onto prepared cookie sheet. Garnish with candied fruit or nuts. 3. In a preheated oven, bake at 225 degrees centigrade for... - 35.2895

Coconut Macaroon Wreaths

Stir together the coconut, condensed milk, vanilla extract, and food coloring. Drop by teaspoonsful. 2 inches apart, onto well-greased cookie sheets. With tip of teaspoon, shape each cookie Into a wreath. Bake at 350° for about 8 to 10 minutes. Remove from... - 29.6039

Tender Coconut Pudding

1. Soak China grass in 1 cup water and dissolve over low flame. Remove from heat. 2. Add the tender coconut water. 3. In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time. 4. After the sugar has dissolved, add... - 39.9608

Coconut Rum Balls

Coconut Rum Balls is simple and easy to make. Coconut Rum Balls gets it taste from vanilla wafer cookies mixed with coconut flaked, flavored with rum. - 26.4036

Coconut Almond Macaroons

1. Preheat oven to 350°F. In a large bowl, combine coconut, sweetened condensed milk, vanilla, and almond extract. Mix until well blended. 2. Drop by heaping teaspoonfuls 2 inches apart onto aluminum foil-lined cookie sheets. 3. Bake 8 to 10 minutes, or... - 24.6378

Quick Coconut Cookies

1. Trim crusts from bread; cut into 4 pieces, lengthwise, to make sticks. 2. Combine nuts and coconut in one pie plate; pour condensed milk into a second pie plate. 3. Dip bread sticks into milk to coat well; roll in nut and coconut mixture; place on a... - 26.3378

Chocolate Coconut Delight

Combine condensed milk, coconut, nuts and butter in a pan and place it over medium fire. Stir till the mixture forms a big lump. Remove from fire. Add cocoa and essence. With slightly greased hands make 24 balls of the coconut mixture. Place each ball in a... - 35.0372

Holiday Coconut Macaroons

Preheat the oven to 325 degrees. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the two egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully... - 30.3904

Party Coconut Macaroons

Mix lemon rind, juice and salt and mash slightly with a fork. Let stand a few minutes. Mix sweetened condensed milk and shredded coconut together. Add lemon juice mixture, and mix well. Drop by teaspoonfuls onto greased baking sheet about 1 inch apart. Bake... - 30.7999

Coconut Toffee

1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until the mixture becomes golden brown in colour. 4. Add the chopped walnuts and... - 33.5181

Coconut Macaroons

Mix all ingredients and shape into 2 balls, flattened. Refrigerate several hours. Remove and shape into small balls on waxed paper on cookie sheets. Bake at 300° for 12 to 15 minutes. Remove at once from sheets - 25.9272

Coconut Macaroons

Coconut Macaroons is easy to make cookies recipe. Coconut Macaroons gets its taste from coconut mixed with evaporated milk and flavored with vanilla extract. Coconut Macaroons is inspired by many bakeries worldwide. - 26.2555

Coconut Burfi

Coconut Burfee is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Coconut Burfee recipe! - 39.0433

Lemon Coconut Cake

Bake cake mix as directed on package. Cool. Stir together milk, lemon peel and juice until thickened. Refrigerate 30 minutes. Split cake to make 3 layers; fill each with about 1/3 cup lemon mixture. Spread remaining mixture over side and top of cake. Sprinkle... - 32.4288

Vegetarian Coconut Macaroons

MAKING 1. In a bowl, combine the coconut and milk, mix vanilla into it and drop spoonfuls of the mixture onto a buttered cookie sheet with two and a half inches of distance between them 2. Bake them at 350°F for ten minutes until golden brown; remove from... - 25.654

Coconut Cakes

Coconut Cakes is an amazing recipe which you really have to try at home. I served it at the last party I hosted and the guests loved it. Try this Coconut Cake recipe and you will understand why. - 50.7937

Coconut Pie

In medium bowl, using an electric mixer, beat eggs and vanilla until frothy. Gradually beat in condensed milk until smooth. Stir in coconut until well blended. Pour into pie shell. Bake in 350 F (180C) oven 30 to 35 minutes, until filling is light golden... - 29.8796

Curried Coconut Shrimp Soup

In saucepan, lightly toast coconut with curry powder in butter. Add remaining ingredients. Heat; stir occasionally - 24.5897

Coconut Cookies

Mix all ingredients. Drop by tablespoonful onto lightly greased cookie sheet. Bake at 325 degrees for 13 to 15 minutes. - 23.4106

Broiled Coconut Frosting

GETTING READY 1) Preheat oven/broiler. MAKING 2) Cream butter with sugar and mix all the other ingredients. 3) Pour the frosting over cake. 4) Bake until the crust turns golden. SERVING 5) Decorate with cherries and serve. - 29.1719

Chocolate Almond Coconut Bars

Heat oven to 350°F. Grease 9-inch square or 11x7-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form. Press in bottom of prepared pan. In same bowl,... - 40.4305

Quick Coconut Macaroons

Combine all ingredients and mix well. Drop by teaspoonfuls, 1 inch apart, on greased baking sheets. Bake in moderate oven (325°F.) about 15 minutes, or until golden brown. Remove from baking sheet at once. - 29.2393

Chocolate Coconut Drops

Melt chocolate over hot water. Stir in rest of ingredients. Drop by teaspoonfuls on lightly greased baking sheet in shape of bonbons. Place in oven heated to 350° turn off heat. Leave in oven until drops have glazed appearance, 15 to 20 min - 25.6451

Chocolate Coconut Drops

Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling taste. - 38.56

Coconut Macaroons

1 Preheat the oven to 325°F. Spray a large baking sheet with nonstick spray. 2 Combine the shredded coconut, condensed milk, flour, coconut extract, and vanilla in a bowl; mix well. 3 With an electric mixer on high speed, beat the egg whites and salt in a... - 25.8595

Moroccan Coconut And Almond Truffles

Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try... - 110.055

Coconut Kisses

Coconut Kisses - yields about 30 kisses 1 can sweetened condensed milk 2 egg yolks 1 tbsp butter or margarine 1 lb freshly grated coconut 1 tsp vanilla extract Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see... - 31.544

Chocolate Coconut Drops

Heat oven to 350°. Melt chocolate in saucepan over low heat; remove from heat and stir in milk, coconut and walnuts. Drop mixture by teaspoonfuls onto ungreased baking sheet. Place in oven; turn off heat. Leave in oven about 15 minutes or until candy has... - 25.1996

Coconut Cashew Bars

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces, coconut, pineapple,... - 41.2574

Coconut-apricot Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Coconut-Apricot Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 37.5476

Lemon-coconut Balls

Prepare lemon sauce mix according to package direc- tions, using only 1/4 cup water. Cool thoroughly. Combine graham cracker crumbs, dates, pecans and marshmallows in large bowl. Fold milk into lemon sauce; pour over crumb mixture. Mix well. Drop by... - 28.8414

Sweet Coconut Pie

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Stir in eggs, sugar, flour and vanilla. Pour into greased 9-inch pie pan. Combine milk and coconut; spoon over chocolate mixture, leaving 1/2 - to... - 38.3629

Coconut Squares

Place butter in 9-inch round micro proof baking dish. Cook on HI, 1 minute, or until melted. Stir in graham cracker crumbs and sugar. Pat mixture firmly and evenly in bottom of dish. Cook on HI, 2 minutes. Set aside. Mix coconut, nuts, and milk. Spoon... - 34.9865

Homemade Coconut Cream Cake

For all with a sweet tooth, here comes another great dessert recipe. This Homemade Coconut Cream Cake recipe is an innovative creation. Watch this video for the details of this delightful cake. This is a great way to treat your family on the weekends. - 149.511

Raspberry Coconut Layer Bars

In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13 X 9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350°F oven 20 to... - 35.4663

Apricot-coconut Balls

MAKING 1) In a bowl, combine the apricots, condensed milk, and coconut. 2) Refrigerate for several hours. 3) Shape into 1-inch balls. 4) Allow to stand for several hours. 5) Store, loosely covered. SERVING 6) Coat with powdered sugar just before serving. - 32.5162

Curried Coconut Shrimp Soup

In small saucepan, melt butter; stir in curry powder. Add coconut; cook, stir until lightly toasted. Meanwhile, in another saucepan, combine remaining ingredients Heat; stir occasionally. Garnish with curried coconut. - 26.2122

Apricot Coconut Slice

Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spread base with apricot jam. Place apricots in pan covered with... - 35.1033

Choco Coconut Ice Cream

Looking for a rich and flavorsome ice cream to indulge in, this Choco Coconut Ice Cream is something anyone would love. Follow this easy to make recipe for a wonderful dessert and let me know how this turned out for you! - 35.6258

Frozen Lime Pie In Chocolate Coconut Crust

MAKING 1) Into the blender, add in the lime juice. Sprinkle the gelatin over it. Let the mixture stand for about 5 minutes. 2) Pour boiling water into the blender. Using the Stir blade, blend for 5 seconds till the gelatin has dissolved completely. 3) Add in... - 48.0815

Coconut Almond Balls

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 38.2559

Curried Coconut Shrimp Soup

Curried Coconut Shrimp Soup ha sa lovely taste. Curried Coconut Shrimp Soup gets its taste from shrimp soup mixed with curry powder and coconut. Curried Coconut Shrimp Soup is inspired by many food joints around the world. - 29.1726

Chocolate Coconut Drops

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Frozen Coconut Caramel Pie

In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with... - 41.2842

Chewy Coconut Chocolate Cookies

Combine melted chocolate and peanut butter; stir until smooth. Add milk, salt, vanilla, and coconut. Stir until all ingredients are blended. Drop from teaspoon on well-greased baking sheets. Bake in a moderate oven (350°F.) 10 to 12 minutes. Remove from... - 29.2757

Coconut Peanut Butter Cups

Combine peanut butter, sugar and egg, mixing until well blended. Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac. Combine milk and coconut. Spoon into cups over peanut butter base, using 1... - 32.3175

Coconut-lemon Balls

Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this coconut-lemon balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 39.6208

Coconut Macaroons

These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome ! - 26.5839

Coconut Almond Balls

Combine first 4 ingredients; mix well. Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist). Place balls on waxed paper; cover with an additional sheet of waxed paper. Let stand 8 hours or overnight. Place chocolate and shortening... - 29.7574

Easy Coconut Burfi

Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459

Apricot- Coconut Cookie Bars

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Holiday Favorite Angelic Frozen Coconut Caramel Pie

If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522

Sweet Potato Casserole With Coconut

Topping: Combine the ingredients together; set aside. Mix remaining ingredients with a mixer. Sprinkle the topping over the mixture. Bake at 350° for 25 minutes. - 30.077

Chocolate Almond-coconut Bars

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068

Curried Coconut Shrimp Soup

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

Coconut Almond Mound Bars

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Combine crumbs, butter and powdered sugar in large bowl until blended and smooth. Press on bottom of prepared pan. Bake 10 to 12 minutes or just until golden. Combine coconut and milk in small bowl;... - 37.6455

Keralan Parathas With Tiger Prawns In Coconut

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569

Crunch Bars

Preheat oven to 350° (325° for glass dish). Coarsely crush 3 cups cereal. In 13x9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842

Macaroon Filling

This Macaroon filling recipe can very well be used as for chocolate macaroon cakes or chocolate macaroon muffins. By simply mixing these ingredients you can churn out one of the best macaroon filling. I bet you will fall in love with it the moment you taste... - 16.3451

Macaroon Almond Crumb Bars

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg. Beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775

Peanut Coco-roons

Peanut cocoroons are peanutand coconut macarrons prepared with chocolate and milk. Combined together with a dash of vanilla, the peanut cocoroons are baked macroons that can be enjoyed just as such or with a warm glass of milk. - 25.5677

Forever Ambers

Combine all ingredients except powdered sugar, and mix well. Spread mixture In lightly greased 15- x 10- x 1 1/2 lnch baking pans and bake at 275° for 20 to 30 minutes. Remove from oven, and while still hot spoon mixture into a bowl of sifted powdered... - 26.7529

Macaroons

Preheat oven to 325° F. Combine coconut with enough condensed milk to bind into a stiff batter. If condensed milk is thin, this may take less than the whole can. Add almond and vanilla extracts. Drop by teaspoonfuls 1 inch apart onto well-greased cookie... - 19.5311

Filipino Buko Pandan

This video is in Filipino. - 87.6079

Seven Layer Cake

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a 9 x 13 x 2 inch pan, add and melt butter in it. 3. Over the melted butter, sprinkle graham cracker crumbs. 4. In a bowl mix coconut, chocolate chips, butterscotch chips and nuts and arrange... - 42.2153

Paatishapta

Paatishapta! I served this delicious dessert just last weekend for my family!. They loved it. Treat your family to the Paatishapta too! - 44.4563

Eggnog

It's a nice and cold weather out and you are in a mood to have something comforting. You have come to the right place. Check out the video of the delicious Eggnog prepared by our talented chef Jenny. A grea beverage made with milk. - 83.8775

Chocolate And Walnut Fudge

1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until it becomes very thick. 4. Drop a teaspoon of the mixture... - 38.7443

Easy Macaroons

Easy Macaroons is a wonderful dessert that can be put together in no time. Last weekend I surprised my in laws with this when they made an unexpected visit. Needless to say, Easy Macaroons seemed to be winning me a quiet a few hearts! - 24.4228

Seven-layer Cookies

Melt butter in a 9x12-inch baking pan. Add Ingredients by layers, in order listed above. Bake at 325° for about 30 minutes. Let cool in pan. Then cut into small squares. - 31.5818

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until... - 38.6408

Rice Kheer

Boil the milk in a thick bottomed pan.(It is better not to do this in a non stick pan as milk becomes brown at the bottom of the pan ) if u do not have a thick bottomed pan use a pressure cooker. Grind the basmathi rice in the mixer( do not grind it finely.... - 41.9392

Chocolate Drops

Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth. - 37.7123

Pina Colada Cake

Preheat oven to 350°. Grease and flour pan. Bake cake according to package directions. Remove from oven and prick top of cake with toothpick. Spoon milk over warm cake. Mix cream of coconut and rum; pour over cake. Let cool and refrigerate covered. Before... - 37.008

Cherry Chocolate Bars

Grease an 8-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, chocolate pieces, milk, coconut, nuts, and cherries. Spoon into prepared pan. Bake 25 to 30 minutes. Cool in pan before cutting. - 35.2799

Chowder Diamond Head

1 Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly. 2 Stir in soup, water and milk Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot. 3 Ladle into soup b - 28.8827

Layer Bars

Prepare cookie mix according to package instructions. Place into greased bread 'n cake bake pan. Layer remaining ingredients in the order listed. Do not stir. Cover pan and place in crock pot. Cover and bake on high setting for 2 to 3 hours or until... - 32.869

Seven Layer Bars

Place butter in an 8 inch square glass cake dish. Microwave 1 to 2 minutes or until melted. Stir in graham cracker crumbs until blended. Pat evenly in bottom of dish. Layer ingredients in order as listed above. Microwave 7 to 9 minutes, giving dish a 1/4 turn... - 32.9791

Marzipan Fruits

Mix all ingredients in large bowl until well combined. Shape by hand into small fruits, vegetables, hearts, Easter eggs or other forms. (Or use small candy molds.) If desired, use food coloring to paint details on fruit; add whole cloves and citron or... - 24.0596

Six Layer Bars

In 2-quart (12x7) baking dish, melt butter (45 sec). Add the next five ingredients, layer by layer. Cook, uncovered, 8 minutes or until mixture just begins to show brown areas. Cool. Cut into bars - 23.7842

Quick Macaroons

1. Combine all ingredients; mix well. 2. Preheat microwave browning grill for 1 minute on HIGH. Spray surface of preheated grill with vegetable non-stick coating or grease lightly. Drop macaroons by teaspoonfuls onto preheated grill. 3. Microwave for 3 1/2 to... - 28.1714

Marzipan

MAKING 1) Combine and mix well all the ingredients. 2) Mould into any desired shape such as small fruits, vegetables, easter eggs or other forms. 3) Paint details on fruit using food coloring or add stems of whole cloves or Angelica, if wished. 4) Allow to... - 36.7202

Cherry Cream Crunch

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

Lemon Cliboz

Cream butter. Add flour and brown sugar; mix to make a crumb mixture. Press into greased 15xl0-inch pan. Bake at 350° for 5 minutes. Cool. Combine remaining ingredients; mix until well blended. Spoon over baked crust; spread carefully to cover with buttered... - 34.9911

Filipino Yema Ball

This video is in Filipino. - 90.8419

Sooji Ka Payas

Roast semolina in ghee and grind with the coconut. Add sugar and a little cardamom powder. Fry the mixture for a few minutes. Cool slightly and form into marble-sized balls. Heat milk mixed with the condensed milk and a little jaggery. Thicken and add... - 34.0308

Curried Chicken Soup

1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. 2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.2085

Vermicelli Helwa

Crush the vermicelli into a bowl. In a heavy based pan melt the butter throwing in the vermicelli at the same time. Stir continuously on a low heat until all the butter has melted and taking care not to burn the vermicelli. To this add the nuts and desiccated... - 34.1045

Classic Curried Chicken Soup

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Cream Balls

Combine all the above ingredients in a bowl and make stiff paste. If it is not sufficiently stiff, add some more grated coconut. Make balls of about 3/4 inch diameter. Allow them to dry for 24 hours before dipping in chocolate paste - 23.1578

7 Layer Cookie Bars

Great for an after school or work snack. - 31.6945

Quick Egg Curry

Quick Egg Curry has easy to make egg recipe. Quick Egg Curry gets its taste from eggs mixed with soup and cheese. Quick Egg Curry is inspired by many foods outlet around the world. - 27.5369

Easy Cassava Cake

This video is in Filipino. - 94.8669

Pink Lemonade Pie

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired. Fold in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with... - 29.6285

Butter Rum Balls

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

Five Layer Cookie Triangles

Cookie triangles with sumptuous filling layer of powdered biscuit, nuts, raisins, condensed milk and chocolate chips! All in a pan, and baked in the solar cooker! Watch this video, with a note that there is no audio! Watch and see for yourself! - 53.3855

Paneer Ladoos

A sweetmeat made from Indian cottage cheese. - 36.5251

Mediterranean Cheesecake

Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 131.594

Chocolate Covered Candy

My wife loves this Chocolate Covered Candy recipe. Whenever my daughter gets annoyed, my wife uses this Chocolate Covered Candy to delight her. The interesting fact about this candy is that the very mention of it delights my daughter. This candy brings joy to... - 44.2887

Tres Leches Cake - Ultimate Moist Cake

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371

Cherry Slice

Mix together well. Sprinkle coconut in a greased 9x9 pan - pat in mixture, and sprinkle top with coconut. Refrigerate. - 27.0579

Orange Nut Cream Parfaits

In medium bowl, combine sweetened condensed milk and juice concentrate. Stir in sour cream. In small bowl, combine coconut, nuts and rind. Layer filling and coconut mixture in parfait or dessert dishes. Top with coconut mixture. Chill in freezer 30 to 45... - 30.6623

Chocolate Balls

Combine coconut, icing sugar and milk powder in a bowl. Combine condensed milk and chocolate in a saucepan and put on low fire. Cook until chocolate melts and the mixture is smooth. Pour this mixture in the dry ingredients. Add rest of the ingredients. Form... - 27.3116

Apricot Mallow Nuggets

Combine apricots, milk and extract. Add marshmallows, cereal and coconut. Mix with wet fingers to evenly distribute the ingredients. Roll in 1-inch balls and dredge with tinted coconut, sugar, nuts or some of each. - 22.8381

Fudge Frosting

Melt chocolate and condensed milk in small saucepan over low heat. Remove from heat. Add salt and flavorings: blend until smooth. - 24.9822

Marshmallow Squares

Marshmallow Squares are wonderfully combination of sweetened condensed milk, salt, maraschino cherries, marshmallows, vanilla wafer crumbs which gives a delectable taste. - 34.6801

Apricot Balls

Mix apricots, coconut and milk. Shape into 1-inch balls; roll each in nuts. Let stand 2 hours or until firm. - 19.0837

Apricot Balls

1. Put the apricots through the food chopper. 2. Add the coconut and milk, and mix well. 3. Form into small balls, then roll in white sugar. 4. Store in a tightly covered container. These mellow with age. - 21.5852

Holiday Apricot Balls

Blend apricots, coconut, and milk well. Shape in small balls. Roll in chopped nuts. Let stand about 2 hr.to firm. - 24.0313

Seven-layer Bars

Layer the butter, graham cracker crumbs, chocolate chips, butterscotch chips, coconut and pecans in the order listed in a 9x13 inch baking dish. Drizzle with the condensed milk. Bake at 425 degrees for 10 to 12 minutes or until hot and bubbly and top is... - 27.1239

French Chocolates

Place chocolate pieces in a medium-sized, heat-resistant, non-metallic mixing bowl. Heat, uncovered, on full power 4 minutes or until melted. Stir in ground walnuts, condensed milk, vanilla and salt. Cool 5 minutes. Roll into balls and dip into chocolate... - 31.7393

Apricot Balls

Combine apricots, coconut, and pecans in a large bowl; add sweetened condensed milk, stirring well. Chill. Shape mixture into 1 inch balls, and roll each ball in powdered sugar. Store balls in an airtight container in refrigerator. - 23.2572

Date Dreams

Preheat oven to 350 degrees. Grease cookie sheet. Process coconut in food processor until finely ground. Combine with dates, condensed milk, walnuts and vanilla in bowl; mix well. Drop by spoonfuls onto prepared cookie sheet. Bake for 8 to 10 minutes or until... - 34.6213

Apricot Dainties

MAKING 1. In a food processor, place the apricot, coconut, pecans. Run the processor till the contents are smooth and blended 2. Add condensed milk to the processor and run it 3. Shape it into tiny balls 4. Roll in powdered sugar SERVING 5. Serve as a snack - 37.2609

Chocolate Fudgerol

The chocolate fudgerol is prepared with chocolate and milk. Cooked along with marshmallows and choco bits, the chocolate fudgerols are best served with coffee and have almonds in them. - 39.7148

Chocolate Chip Kisses

Chocolate chip kisses are chocolate candy like desserts made with milk and chocolate. Prepared with added coconut, the chocolate chip kisses are slow baked in the oven and can be served in colored foils as candy. - 36.52

Lime Jelly Squares

MAKING 1. In a medium sized bowl, combine condensed milk, 2 tablespoons lime jelly powder, lemon juice and coconut. Mix well using a whisk and keep aside. 2. Cover 9 inch x 9 inch pan with wax paper. 3. Evenly spread ½ quantity whole graham wafers and cover... - 38.6487

Cherry Salad

Mix all ingredients, refrigerate and serve. - 19.3078

Chocolate Rum Balls

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Easy Chocolate Logs Or Nuggets

Mix sugar, sweetened condensed milk, coconut, and vanilla together. Form into long rolls about the diameter of a nickel. The mixture will be sticky, so use waxed paper in forming the rolls. Freeze until firm. When ready to dip, melt the chocolate chips in a... - 16.2861

Triple Layer Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine. Top evenly with coconut then sweetened condensed milk. Bake 25 minutes or until lightly browned. In small saucepan, over low... - 34.133

Chana Dal Payasam

I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The... - 44.7641

Chocolate Frosted Toffees

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir... - 38.0806

Apricot Bonbons

GETTING READY 1) In a bowl, mix together the coconut, apricots and condensed milk in a large bowl. 2) Wrap the bowl with plastic film and chill for 4 hours, or overnight. MAKING 3) Shape the chilled coconut mixture into 1-inch balls, and place on a tray... - 38.3625

Frozen Pina Colada Parfaits

In large bowl, combine sweetened condensed milk, juice, rum and cream of coconut. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer. - 26.4142

Marj S Dream Bars

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Take an 8 inch square pan, melt butter in it and sprinkle the remaining ingredients over this in the same order as in ingredient list. 3) Add condensed milk on the top of this, but be careful not to... - 37.6486

Maple Dippers

Combine sugar, butter, coconut, milk and walnuts. Shape into small logs or patties. Melt butterscotch pieces and paraffin together; add maple flavoring. Dip each log or patty into butterscotch mixture with fork until well coated. Place on waxed paper to... - 30.7078

Date Cookies

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while hot. - 24.8655

Hot Senegalese Soup

Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.9042

Tropical Fruit Soup

Stir soup; gradually blend in banana, milk, and lime juice. Garnish with rind, almonds, or coconut, and nutmeg. - 25.5886

Hurry Up Chocolate Chip Drops

Heat oven to 350° Mix cracker crumbs, chocolate, and milk in bowl; form in small balls. Roll in coconut. Place 2" apart on lightly greased baking sheet. Bake 15 min. - 23.8994

Chocolate Macaroons

Preheat oven to 325° F. Heat milk and chocolate in the top of a double boiler for 10 minutes until chocolate melts and mixture thickens. Stir frequently. Remove from heat. Add vanilla extract, coconut and salt. Mix well. Drop by teaspoonfuls 1 inch apart... - 23.7899

Quick Egg Curry

MAKING 1. In a large pan, add the soup and blend in milk and curry powder. Heat through till combined. 2. Add the eggs and mix well SERVING 3. Serve over toast and sprinkle with coconut, almonds, chutney and raisins. - 32.4088

Magic Cookie Bar

Magic Cookie Bar has been always the favorite Christmas treat. The fusion of butter or margarine, cracker crumbs, nuts, chocolate pieces, flaked coconut and sweetened condensed milk gives is mouth watering taste. - 37.4667

Magic Cookie Bars

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Sprinkle with chips then coconut and nuts; press down firmly. Bake 25 to 30... - 33.261

Fruit Bon Bons

In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired shade. Chill 1 hour or until firm enough to handle. Using about 1/2 tablespoon mixture for each, shape into... - 24.0296

Five Layer Bars

1. Preheat oven to 350°F. Pour butter into bottom of 9 x 13-inch baking pan. Sprinkle graham cracker crumbs evenly over butter. Sprinkle on nuts, followed by chocolate chips and coconut. Pour condensed milk over top. 2. Bake 20 to 25 minutes, until lightly... - 23.2122

Date Nut Macaroons

1. Preheat oven to 350°F. 2. Mix dates, coconut and nuts in medium bowl; blend in sweetened condensed milk and vanilla. Drop by rounded tablespoonfuls onto greased and floured cookie sheets. Bake 10 to 12 minutes or until light golden brown. Carefully remove... - 25.6241

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