GETTING READY 1) Preheat oven hot to 350ºF. MAKING 2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening. 3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat. 4) Mix 1/3 cup brown sugar.... - 46.4014

1. In 3-quart saucepan, bring 2 cups water to a boil. Add rice and salt. Reduce heat. Simmer, covered, until rice is tender and water is absorbed, 15 to 20 minutes. 2. Add 3 cups milk and sugar. Simmer, uncovered, stirring often with heatproof spatula, until... - 37.1122

1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it. 2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the... - 34.8904

Place the raisins and sultanas in a small non-metallic bowl and pour over the tea and the brandy extract. Cover with clingfilm and leave to soak for at least 2 hours (overnight is best). Drain off any excess juices and reserve. Spread the bread with the... - 46.7375

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the fat and mix together till it becomes of a crumbly consistency. 3) Next, add in sugar and coconut. 4) Add in the egg, milk and vanilla essence. Beat well till the batter becomes of a... - 45.9204

To prepare Chocolate Satin Sauce 1. In a small heavy saucepan, combine the sugar with 1/3 cup of water. Using the tip of a small knife, scrape the seeds from the vanilla bean into the sugar water; add the bean. Bring to a boil over high heat and boil for 3... - 40.9328

GETTING READY 1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds... - 47.6928

In medium saucepan, combine sugar and cornstarch; blend well. Add raspberries; stir. Cook over medium heat until mixture boils and thickens, stirring constantly. Remove from heat; cool to room temperature. Line 1 1/2-quart round mixing bowl with plastic... - 36.1364

Preheat the oven to 250°F. In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden. Remove the bread and drain it on paper towels. In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4349

MAKING 1 In a small bowl, gently combine the raspberries with 1 tablespoon of the Maraschino, 1 tablespoon of the sugar, and the lemon juice . 2 Set aside to macerate while you prepare the pudding. 3 In a heavy-bottomed medium saucepan, bring the... - 47.1763

Beat egg yolks with the 3/4 cup sugar, milk, flour, lemon peel and juice, and salt. Stir in coconut. Beat egg whites with the 1/4 cup sugar until stiff but not dry. Fold into coconut mixture. Turn into a greased baking dish (about 2-quart size). Set in a pan... - 39.0131

MAKING 1 In a bowl, combine all the ingredients. 2 Beat until well blended, for about 1 minute. 3 Transfer into a bowl or pan. 4 Allow to stand for about 5 minutes. 5 Spoon into the serving dishes. SERVING 6 Serve, garnished with orange sections... - 32.541

1. Mix 1/4 cup of cream with sweetener, extracts and coconut. Heat in microwave for 1 minute. Let stand for 15 -20 minutes. 2. Beat egg with 1/4 cup of cream. 3. Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stir constantly,... - 39.2796

Heat oven to 375 degrees. Line jelly roll pan, 15xl0xl-inch, with waxed paper, grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, 3-5 minutes. Pour eggs into large mixing bowl; gradually beat in granulated sugar. On low... - 47.0533

MAKING 1) Into a strainer set over a bowl, drain the pineapple and raspberries, reserving the liquid and keep aside 2) Through the strainer, press the raspberries and pineapple 3) Keep the raspberry and pineapple puree aside, discarding the seeds 4) Into 3... - 45.6978

GETTING READY 1. To prepare raspberries thaw just enough to drain syrup. 2. Measure syrup and add water to make 1 1/2 cups. MAKING 3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce... - 38.9885

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9961

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 48.8034

1. Half-fill a steamer with boiling water and put it on to boil, or place a heatproof dish over a saucepan of boiling water. 2. Beat together the cottage cheese, egg white and margarine. 3. Stir in the sugar, flour, lemon rind and coconut, mixing evenly to... - 43.541

Open coconut. Drain and reserve coconut liquid; shell and peel coconut. Insert shredding disk in work bowl; shred coconut. Remove from bowl; measure 1 cup of the coconut and spread in a single layer in 15x10x1-inch baking pan. Toast in 325° oven 15 to 20... - 36.3017

MAKING 1. In a pan melt butter, add coconut and saute until golden brown. 2. Lift out coconut and set aside. 3. To the butter in pan, add sugar, corn syrup, mace and salt and cook over low heat, stirring constantly, until mixture boils vigorously. 4. Stir in... - 38.0036

Soften gelatin in cold water; pour boiling water over gelatin and stir until dissolved. Cool. Beat egg whites with salt until frothy; gradually beat in sugar. Continue beating until mixture holds a peak. Slowly beat in gelatin. Fold in whipped cream and... - 40.5533

Soften gelatin in cold water; pour boiling water over gelatin and stir until dissolved. Cool. Beat egg whites with salt until frothy; gradually beat in sugar. Continue beating until mixture holds a peak. Slowly beat in gelatin. Fold in whipped cream and... - 47.3517

MAKING 1) In a bowl, combine the honey, mayonnaise, yogurt, rhubarb sauce, coconut and almonds together. 2) Mix well until thoroughly blended. SERVING 3) Serve the sauce as a topping over cake, pudding or strawberries. - 31.2361

GETTING READY 1. Pre heat an oven at 180 C (360 F). 2. Grease 6 individual (150 ml) ramekin dishes and line with butter paper. Keep aside. MAKING 3. In an electric mixer, combine all the ingredients required for the pudding and blend till smooth. 4. Transfer... - 48.5373

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Beat egg whites until foamy. Gradually add 1/4 cup of the sugar, beating until stiff and glossy. Set aside. 3. Beat together egg yolks, 1/2 cup sugar, butter and salt until lemon colored. Stir in... - 29.402

MAKING 1) Combine together the gelatin, sugar, ½ teaspoon salt and milk in a saucepan. 2) Over medium heat, stir the mixture till the gelatin has dissolved. 3) Chill the mixture till it is partially set. 4) Add the vanilla and stir well. 5) Fold in the... - 41.1764

In large glass bowl, mix sugar, gelatin and salt. Add milk and eggs; beat until well blended. Cook on MEDIUM (5) for 3 to 5 minutes or until mixture bubbles slightly. Chill until partially set. Add orange liqueur. Fold in coconut, then whipped cream. Pile... - 44.0928

GETTING READY 1. Thaw the raspberry packet by placing under running water or by placing packet in a bowl filled with room temperature water for 15 minutes. 2. Cut open the packet and place under a soup strainer. 3. Separate the raspberries and drained... - 39.1019

MAKING 1) In a saucepan, add sugar and 2 tablespoon of water. Bring this to a boil to dissolve the sugar. 2) Add raspberries and again allow this to boil. 3) Cook for another 3-4 minutes until the raspberry breaks down to make a thick and jam-like sauce. 4)... - 31.5331

GETTING READY 1. Into a large saucepan to make the ice cream, pour the cream and milk. 2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whisk the vanilla seeds adding the pods. 3. Let it boil and... - 45.2153

MAKING 1) Take a heavy sauce pan and add sugar, egg yolks and milk to it along with the vanilla before mixing it well. 2) Adjust the heat to medium and cook it for 12 minutes or until the mixture gets thickened, stirring all the time. 3) Continue cooking... - 31.817

MAKING 1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice. 2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind. 3)... - 46.3565

1. Set out a 2 1/2-qt. fancy mold. 2. Pour water into a small saucepan. 3. Sprinkle gelatin evenly over water. 4. Set saucepan over low heat and stir constantly until gelatin is completely dissolved. Remove from heat. 5. Beat egg yolks until thick and lem - 28.5443

1. Set out a 2 1/2-qt. mold. 2. Pour water into a small bowl. 3. Sprinkle gelatin evenly over cold water. 4. Set aside. 5. Beat egg yolks with rotary or electric beater until thick and lemon-colored. 6. Add sugar gradually, beating constantly. 7. Add milk - 31.3736

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Follow package directions to prepare gingerbread batter, using all of egg, water and sherry. 3) Mix half the coconut with the batter. 4) Take a 1 quart fluted mould; grease it and layer with... - 39.0136

Boil 4 cups of water, add the drained sago and cook gently till it is transparent. Add sugar and cardamom powder. Put into a pudding mould. Heat coconut milk on a low fire till thick, adding salt. Heat jaggery syrup and reserve. Turn out the pudding, and... - 29.4014

GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream... - 49.2204

MAKING 1) Apply butter lightly on one side of each bread slice, keep aside. 2) In a large bowl, place the strawberries and coarsely crush a fork. 3) In a large non-reactive pot, simmer the strawberries for 15 minutes over a medium-low heat until they soften... - 44.2335

GETTING READY 1. Preheat the oven to 325° F/160° C 2. Grease a ½ pint pudding dish with butter. 3. Sprinkle the desiccated coconut to coat the pie dish. 4. Cut the bread crusts and butter the bread. 5. Quarter each slice into squares. 6. Arrange the... - 44.1675

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, add peaches, honey and orange juice. Coat the peaches well with the mixture. Place in the refrigerator covered. MAKING 3) In a large saucepan, add rice and milk and allow it to come to a boil. Turn... - 46.4642

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the milk and eggs. 3) Put the bread crumbs in a mixing bowl and pour the mixture over them. 4) Add ½ cup sugar, vanilla, cinnamon and ¼ teaspoon salt and stir well. 5)... - 48.7549

GETTING READY 1. Take a bowl, add 150 g thawed mixed fruit, half of fresh berries, half of caster sugar and basil leaves and stir thoroughly. Keep to one side. 2. Take a food processor, pass rest of the frozen fruit along with sugar through and blend to a... - 47.4241

GETTING READY 1) In a mixing bowl, sift together the flour and salt and keep aside. 2) Well-grease a 1 1/2-pint (scant 1-litre) pudding basin. MAKING 3) Cream the butter and sugar together until light and fluffy. 4) Lightly mix the eggs and vanilla essence... - 46.9698

1. Preheat the oven to 350°F and butter a 9-inch square or a 2-quart shallow baking dish. In a clean medium-size bowl, with clean beaters and an electric mixer on high, beat the egg whites and salt until soft peaks form. Gradually add 1/2 cup of the sugar... - 33.1285

GETTING READY 1) Preheat oven at 350°. 2) In a large mixing bowl, add eggs and sugar. Beat thoroughly. 3) Add remaining ingredients and mix properly. MAKING 4) Use a greased 1 1/2-quart casserole, to pour the batter evenly. 5) Place it inside the oven to... - 47.2419

MAKING 1. Bake tart shells in oven as advised in package instructions; let cool completely. 2. In a medium bowl, mix pudding and sour cream; chill. 3. Drain canned raspberries and reserve 2/3 cup syrup. FINALISING 4. In a small saucepan, mix together sugar... - 38.1779

1. Puree raspberries and any juice in a blender. Set a strainer over a bowl and transfer berries to strainer. Press berries to release juice. 2. Melt butter in a small nonstick skillet over medium heat. Add peach halves, cut sides down, and cook until lightly... - 27.9455

GETTING READY 1. Drain the pear halves on absorbent kitchen paper 2. Dry the pear halves 3. Reserve the syrup till required 4. Thaw and sieve the raspberries MAKING 5. In a large pan, set aside the cream cheese 6. Beat well until smooth 7. Add in the chipped... - 41.4837

MAKING 1) Combine pudding mix with corn syrup and stir well. 2) Pour in milk and evaporated milk. 3) Sprinkle coconut and vanilla and let it chill. SERVING 4) Serve over ice cream. - 32.6853

MAKING 1. In a medium sauce pan, combine pudding mix contents, pineapple juice and water. Mix well and cook on a medium flame for 8 to 10 minutes or till cooked. 2. Remove from heat and add crushed pineapple. Mix once and keep aside to cool. 3. Once cooled,... - 40.0988

GETTING READY 1. Dry the peaches with a piece of muslin and place them on a wire cake rack to cool off MAKING 2. Melt the jam sauce so that is of a coating consistency and then improve the color by adding a little carmine or food coloring if required. 3.... - 40.1941

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836

Break 6 or 7 vanilla wafers into blender container; blend to fine crumbs. Transfer to mixing bowl. Repeat with remaining wafers. Toss crumbs with butter. Reserve 1/3 cup crumbs; pat remainder into 8x8x2-inch dish. Chill. Put egg yolks, milk, pineapple juice,... - 48.7378

1. For pudding, in a heavy medium saucepan combine sugar, cocoa powder, cornstarch, and cinnamon. Stir in milk. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove mixture from heat. Gradually stir about 1... - 34.6241

1. Prepare pudding mix according to package directions using the skim milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed till smooth; stir in pudding. 2. To assemble the trifle, in a 3-quart glass bowl... - 31.015

GETTING READY 1. Preheat the oven to Regulo 4 or 350°F. 2. Take 18 Madelene tins or small castle pudding tins, grease and flour them. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. Add sugar gradually and beat until light and fluffy. Add the... - 44.4684

MAKING 1. In a large stone crock with a lid, add the brandy. 2. Add fruit to the brandy, as they come in season, adding an equal amount of sugar along with the fruit. 3. Stir the mixture every day until all the fruit has been added to the pot. 4. Cover the... - 42.6107

GETTING READY 1. Preheat the oven to 350°F 2. Line a 15 x 10-inch baking pan with waxed paper. MAKING To make the Jelly Roll Cake 1. In a medium-size bowl, beat egg whites with an electric beater until foamy. 2. Sprinkle in cream of tartar and continue... - 46.5001

GETTING READY 1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce. 2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together. MAKING 3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929

Place cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 38.8963

GETTING READY 1. Preheat the oven to 375°F MAKING To make the pastry shell: 2. Into a basin, sift flour and stir in sugar, 3. Cut butter or margarine in cubes and rub into flour with fingertips to resemble crumbs. 4. Gently stir in enough egg yolk to bind... - 45.9536

BoiL sugar and water in uncovered pot for 15 minutes or until it forms a syrup which will fall in a ribbon from a spoon dipped in the mixture and held vertically above it. Flavor milk with vanilla extract or boil it slowly for 5 minutes with vanilla bean... - 32.7262

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (2-quart) glass baking dish. 3) In large bowl add cake mix, water, oil, and eggs. 4) Beat with electric mixer on low speed for 30 seconds until blended. 5) Beat on medium speed... - 45.7574