Mix sugar and coconut milk and water in saucepan. Bring to boil and cook until a small amount of mixture forms a soft ball when dropped into very cold water (240°F.on a candy thermometer). Pour onto a wet platter and let stand until lukewarm. Add vanilla and ..

Coconut custard from Puerto

This is one of my favorite dishes to get at Dim Sum. It's light and has an amazing texture due to the combination of gelatin and evaporated milk.

MAKING 1) In a heavy saucepan, combine all the ingredients. 2) Place the saucepan over heat and bring the liquid to a full boil. 3) Cook by continuous stirring for another 2 minutes. 4) Cool the glaze to lukewarm before applying. SERVING 8) Garnish the cake ..

Soften gelatin in cold water; pour boiling water over gelatin and stir until dissolved. Cool. Beat egg whites with salt until frothy; gradually beat in sugar. Continue beating until mixture holds a peak. Slowly beat in gelatin. Fold in whipped cream and ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, mix flour, soda, and salt. Set it aside. 3) In another bowl, add oil, eggs, sugar, and vanilla and beat the mixture at medium speed of electric mixer for 2 minutes. 4) Fold in flour mixture to combine at ..

Beat egg yolks with the 3/4 cup sugar, milk, flour, lemon peel and juice, and salt. Stir in coconut. Beat egg whites with the 1/4 cup sugar until stiff but not dry. Fold into coconut mixture. Turn into a greased baking dish (about 2-quart size). Set in a pan ..

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened ..

Preheat oven to 350 degrees. Butter baking dish. Beat eggs and sugar in mixer bowl until thickened. Add half and half, 1 3/4 cups coconut, bananas and nutmeg; mix well. Spoon into prepared dish; sprinkle with additional coconut. Place baking dish in larger ..

GETTING READY 1. Removing crusts from bread butter it thickly and cut into squares or triangles. MAKING 2. Grease a 1-5 litre / 2 1/2 pint pie dish using the remaining butter to. 3. Scatter it with the coconut arranging bread in dish. 4. Heat milk till it ..

1. Soften the gelatin in the cold water and then dissolve in the scalded milk. Mix the slightly beaten egg yolks, sugar and salt. Add the hot gelatin mixture gradually and stir until the sugar has dissolved. 2. Chill the mixture in the refrigerator until it ..

1. Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth. 2. Cook semolina with water to make a gruel. Allow it to cool. 3. Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours. 4. Add the ground coconut ..

1. Soak China grass in 1 cup water and dissolve over low flame. Remove from heat. 2. Add the tender coconut water. 3. In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time. 4. After the sugar has dissolved, add ..

1. Place tapioca, cardamom, pandan leaves and coconut cream in a saucepan and bring to the boil. Reduce heat and simmer for 5 minutes or until tapioca swells slightly. Remove pan from heat and stand for 5 minutes. Remove pandan leaves. 2. Place palm or ..

Combine all ingredients in 2-quart casserole. MICROWAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if

Spread softened butter evenly on bottom and sides of (9-inch) pie plate. Sprinkle coconut over butter. Press firmly to form even crust. MICROWAVE 1 MINUTE to 1 MINUTE, 30 SECONDS on

1. Heat the milk and margarine together. 2. Pour over the breadcrumbs. 3. Add coconut, lemon rind and granulated sugar. 4. Beat the yolks of eggs and add to mixture. 5. Allow to stand for half an hour or longer. 6. Put into a greased pie dish and bake till ..

1. Dissolve 1 tsp sugar and yeast in 1/2 cup warm , water and keep aside for 20 minutes to let it rise 2. Mix 1/2 cup semolina with 1 1/2 cups water and cook, then cool the gruel. Add to the rice flour. Knead well to make a soft dough. Add the fermented yeast ..

To make the bread pudding: Preheat the oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. In a large bowl, whisk together the milk, egg substitute, margarine, and sugar. Add the bread and toss to coat. Let stand for 30 minutes. Place the ..