GETTING READY 1. In a bowl, mix all the spices together. 2. Add salt and pepper to taste 3. Stir in the vinegar and mix to a paste. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add onion and garlic and stir-fry gently until soft and golden brown. 6.... - 48.1982

1. Shell prawns. Remove intestines, wash thoroughly in several lots of cold water. 2. Roast or dry heat red chillies, coriander and turmeric. 3. Powder fine and grind to a smooth paste with onion,, garlic and pepper. 4. Chop ginger into fine pieces. 5. Soak... - 47.7882

1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes. 2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves,... - 33.9008

GETTING READY 1. In a bowl, take coconut and pour boiling water over it; stir well to mix. 2. Let the coconut soak in water for 30 minutes. 3. Heat a wok or a deep frying pan until hot. MAKING 4. In the heated wok, pour oil and heat over a moderate heat... - 48.0725

MAKING 1)Cut prawn into small pieces. 2)Chop lemon grass. 3)Bring stock to boil and add in lemon leaves, fish sauce, coconut milk and sauce. SERVING 4)Serve hot. - 36.8491

1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2745

Combine rice, coconut cream and water in medium pan. Bring to boil; simmer, covered tightly, about 15 minutes or until rice is tender and liquid absorbed. Shell and devein prawns; discard heads and tails. Chop prawn meat coarsely; combine in medium bowl with... - 38.4288

Combine the masala ingredients in a food processor for about 2 minutes and reserve. Heat the oil in a small frying pan over low heat. When hot, add the bay leaves and onion and cook, stirring occasionally, until the onion softens. Add the masala, stir and... - 38.9607

Skin the avocado and remove nut. Blend with 4 cups of iced water, lemon juice, cream, salt, pepper and curry powder. Grill 4 prawns using the lemongrass as a skewer. Season with salt and pepper. Dice the other 8 prawns and saute them in olive oil, salt and... - 35.5046

MAKING 1) Coat the prawns with salt and turmeric and leave aside for 30 minutes. 2) Take a wok and heat oil. Add onions and fry until soft. 3) Add remaining ingredients to the wok. Close it with a lid. 4) Cook prawns until tender. Keep stirring. ... - 37.6862

Roast the prawns to a red colour and grind to a coarse paste with all the ingredients. Mix in the oil and if you like a little lime juice. - 22.1123

Marinate the prawns in the Tom Yum paste and fish sauce, for 2-3 hours. Saute them in sesame oil till half done. Add coconut milk. Bring the mixture to a boil. Remove at once and pour into a green coconut shell and seal it with atta (wheat flour and water... - 25.7915

1. Shell prawns. Remove intestines and wash well. 2. Heat oil. Add Sliced onions and fry. 3. Add prawns and saute till nearly dry. Grind spices with half the grated coconut. 4. Add finely ground spices and fry for a few minutes longer. 5. Add about 500 ml. of... - 41.7168

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

1. Wash the prawns well. Shell and devein. Parboil the prawns in salt and water till dry and keep aside. 2. Grind ingredients 4 to 8 and keep aside. 3. Heat oil in a pan. Splutter mustard seeds. 4. Add ingredients 11 to 16 and fry till the onions turn golden... - 45.5886

MAKING 1) Salt the prawns along with some turmeric and leave for 30 minutes. 2) Make a paste of coconut, small onion, coriander seeds and chillies. 3) Take a wok and heat oil. Now, fry onions until light golden in color. 4) Then add prawns and fry until... - 43.6152

MAKING 1) Coat the prawns with salt and turmeric and let it sit for 30 minutes. 2) Roast coconut and fenugreek seeds until golden brown and then make a paste with chillies. 3) Now, in a wok heat oil and mustard seeds. Let it crackle. 4) Then, add prawns... - 40.1853

GETTING READY 1) Soak tamarind in water for 10 minutes and then make pulp. 2) Fry together spices, coconut, whole onion and garlic until golden brown and then make a fine paste. MAKING 3) In a wok, heat oil and sauté prawns until dry. Then, add pumpkin,... - 42.8005

1. Shell prawns, remove intestines by slitting back of the prawns. Wash well. 2. Grind spices with coconut. 3. Heat oil. Fry curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water. 4. When liquid starts to simmer, add prawns. 5. Continue... - 40.158

1. Shell prawns. Remove intestines. Wash thoroughly. 2. Slice half the onions finely. 3. Grind remaining onions with turmeric, chilli powder, garlic and ginger to a smooth paste. 4. Heat fat. Fry sliced onions till crisp and brown. Remove and drain. 5. In the... - 46.0372

1. Shell, de-vein and wash prawns in several rinses of cold water. 2. Heat oil. Add sliced onions and saute. Add remaining sliced spices. 3..Fry well. Add prawns and fry. When prawns change colour, add ground spices and the water used for grinding. Cook till... - 38.8834

1. Roast and powder prawns. 2. Roast and grind red chillies. Grind ginger, garlic and three-fourths of the onions. 3. Slice remaining onions. 4. Mix prawns, coconut milk, ground ingredients, lime juice and curry leaves. 5. Heat oil. Brown sliced onions. Add... - 38.6405

Peel the pomelo and shred the flesh. Place the lime-juice, fish sauce and sugar in a bowl and stir to mix. Then add the prawns, chicken, grated coconut and coconut cream and continue stirring until blended. Add the pomelo and toss to coat thoroughly. - 33.3957

GETTING READY 1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger. 2) Coat prawns with salt and turmeric and leave aside for about 30 minutes. 3) Wash cocums. MAKING 4) Take a wok, heat oil. Fry onions until soft. 5) Add prawns and... - 44.8221

1.. Shell prawns. Remove intestines and wash well. 2. Season and fry prawns, set aside. 3. Grind together half the onions and ginger to a fine paste. Slice the remaining onions. 4. Grate coconut and extract coconut milk. 5. Roast and powder garam masala. 6.... - 42.6408

Devein prawns and wash. Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours. Heat oil in pan, saute onion, until transparent. Add garlic, ginger, saute until golden brown. Add prawns, rice, chilli,... - 39.9409

Heat oil, fry garlic till brown, add masala, onions, prawns, salt and green chillies, fry well for app 5 mins. Add coconut milk, tomatoes and banana bark. Bring to the boil, then simmer till bark is cooked. Serve with plain boiled rice. - 38.8108

1. Pat the scallops dry between sheets of kitchen paper. Put the butter and oil into a shallow heatproof casserole or browning dish and microwave on HIGH for 1 1/2 minutes. 2. Add the scallops, piercing each with a knife point, and turn until coated in the... - 36.5118

1. Wash prawns, leaving shells and heads intact and place in a shallow glass or ceramic dish. 2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and coconut milk... - 31.4796

MAKING 1. In a medium saucepan, heat oil and add onions and ginger; cook till softened 2. Add in curry paste and cook for another minute; pour over chopped tomaties and coconut cream 3. Allow to boil and then simmer for five minutes; add boiling water if too... - 37.6108

Indian spicy cuisine - 41.2363

MAKING 1) First, clean and devein prawns. Then, slit them half way and leave aside. 2) Make a paste of all the remaining ingredients and fill into prawns. 3) In a shallow pan, heat ghee and fry prawns until golden brown. SERVING 4) Serve fried prawns with... - 38.1161

1. Shell prawns. Remove intestines. Wash thoroughly, smear with turmeric and salt; keep aside. 2. Shell peas. 3. Grind together chillies, cloves, cinnamon and cardamom. 4. Scrape coconut and extract milk. 5. Wash and soak rice. 6. Heat fat. Fry sliced onions;... - 47.2199

Extract thick and thin milk from the coconut. Slice garlic. Heat 3 tblsps oil and fry onions and garlic till soft and golden. Add all the ground spices and red ground chillies and sugar and Mix well. Put in the prawns and fry till dry. Put in the thin... - 47.4929

MAKING 1) In a mortar, add shallots, garlic, chilies, peppercorns, and the turmeric leaf. 2) Pound all the ingredients together. 3) In the saucepan, add all the ingredients bring to simmering point. 4) Take off from heat as the gravy thickens. SERVING 5)... - 41.035

1. Heat the oil in a Bald pan or wok, add the garlic and galangal and stir-fry until golden brown. 2. Add the prawns (shrimp) and green chillies and stir-fry for 3 minutes. 3. Stir in the lemon juice, tomato puree (paste), coconut milk, garam masala and salt.... - 31.6958

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage,... - 38.777

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 46.7019

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 36.9146

1. Put the butter into a shallow ovenproof dish and microwave on HIGH for 1 minute until the butter melts; stir in the onion and garlic. Cover with cling film, pulling hack one corner to vent, and microwave on HIGH for 5-7 minutes until the onion softens. 2.... - 27.4962

1. Wash prawns, shell and devein. 2. Coarsely grind ingredients 1 to 6. 3. In an earthernware vessel, mix the ground ingredients with cocum, a few of the curry leaves, water and salt. 4. Immerse and cook prawns until soft with 1 tsp ginger. When the curry is... - 41.4048

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes,... - 46.5046

1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside. 2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste. 3. Slice onion. Heat oil and fry. 4. Add spices and fry. 5. Add water, slit green... - 42.7902

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream,... - 34.293

1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute. 2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes. 3. Add the tomatoes,... - 31.2987

GETTING READY 1) Coat salt and turmeric on the prawns and leave for 30 minutes. 2) Make ginger, garlic and chili paste. Coat prawns with this paste. MAKING 3) In a wok, heat oil and fry together onions and prawns until golden brown. 4) Then, add all the... - 43.0047

Its an Indian cuisine mostly popular in eastern region - 36.4814

1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned. 2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 36.2795

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

In a pan put onions, salt, ground masala and 2 cups hot water. Simmer till onions are transparent. Add in coconut milk. Give one boil, reduce heat and simmer 5 mins. Add in tamarind water, cook 5 mins longer. Add in fish lastly. Simmer for 5 mins longer. If... - 47.3074

GETTING READY 1) Wash, skin and de-vein the prawns. 2) Drain heads and shells. Keep aside to make the stock. 3) Wash spinach. Separate leaves from stems and chop both roughly. MAKING 4) To prepare stock, in a saucepan heat 1 tablespoon of the smoking... - 44.5138

GETTING READY 1) Rinse greens well under running water. 2) Rip the leaves from the stalks. Cut stalks into 4 cm lengths. 3) Soak half of the dried prawns in a little water. MAKING 4) To prepare rempah, grind it finely. 5) Mix it to remaining dried prawns... - 44.0678

Devein prawns, rinse, drain. Add salt, turmeric, tamarind concentrate, chilli, toss to coat, set aside. Heat oil in pan, saute garlic until golden brown, add onion, saute till transparent. Add prawns, stir on high until prawns turn pink (approx 2 mins). Add... - 40.6664

Wash rice and dal and soak for twenty minutes. If prawns are large, cut in half. Blanch prawns and reserve water. Heat ghee in a pan and fry onions and whole spices, till onions are brown. Add one cup water and simmer till onions turn mushy and water has... - 45.7393

Rub a little salt with prawns. Place in a pan, cover and cook on low heat, till half done. Remove from fire and keep aside. Heat fat in a frying pan and lightly fry onions. Add ginger, garlic, green chillies and cumin powder. Saute for 2-3 minutes. Remove... - 45.7262

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

Caril de tomato is a prawn and tomato recipe prepared with spices and green chilies. Cooked together, the caril de tomato is peppy, spicy and very savory. Served with rice with a little sauce or pan gravy poured over, it makes a great meal. - 41.3328

Rub prawns with rice flour, salt and lime juice. Wash well. Heat- fat in a pan and fry onions till light brown. Add prawns and cook for 2-3 minutes. Add ground spices and turmeric and fry for one minute. Add okras, and cook for another 2-3 minutes. Add... - 45.4961

MAKING 1)In a saucepan, boil the water. 2)Add in the beansprouts and blanch for 2 minutes. 3)Remove saucepan from heat and drain the water. Cool. 4)Take a wide bowl, mix the crumbled Maggi Prawn Cubes, Maggi Chilli Garlic Sauce, coconut milk, lime juice,... - 43.5495

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml. of water, and the third with 300 ml. of water. Set aside. 2. Scale, clean and wash fish well. (Shell and wash prawns. Remove intestines.) Cut into 2.5 cm. (1")... - 37.0171

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

1. ln a large saucepan, bring halt the coconut milk to the boil and heat, stirring, until it separates. 2. Add the red curry paste and cook until fragrant. Add the fish sauce and sugar and continue to cook for a 3. Stir in the rest of the coconut milk and... - 30.5556

MAKING 1)In a large karahi, heat the oil. 2)Add in onions and garlic. Sauté till golden brown. 3)Put in the ginger, turmeric powder, chili powder, salt, boiled chicken, shredded vegetables, peas and beansprouts. 4)Sauté for 3 to 5 minutes. 5)Pour in the... - 46.1669

Put the onion and chillis into a blender and blend to a smooth puree. Transfer the puree to a saucepan, then stir in the lemon grass or rind, turmeric, laos powder and basil until they are thoroughly blended. Gradually stir in the water and lemon juice. Set... - 33.7552

1. Partially boil chicken, mutton and beef and use stock for rice. 2. Cut the different boiled meats and pork into small pieces. 3. Put into pan with turmeric, ground masala, ginger, garlic, cinnamon, fenugreek, half the onions, curry leaves, coconut milk. 4.... - 40.0451

1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine. 2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 35.5546

1. Chop the banana skin into 1" pieces and place in a sauce pan of water. Add half a teaspoon of salt and cook till soft. The pieces should be intact. 2. Grind all the spices including the onion and coriander to a soft paste with a little water. 3. Heat half... - 26.0046

Boil and remove meat from crab or cook enough fish to yield 2 cups. Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes. Strain and put aside. Grate the onion and finely chop the tomato. Take the whole mature coconut, carefully... - 30.4016

1. Mash the prawns with a sharp knife, apply salt and place in a thali. Add all the ingredients and salt to taste and mix well with half a cup of water. Make a nice soft dough and roll into little balls with wet hands. If mixture is too tight add a little... - 25.4445

MAKING 1) In a saucepan add water and cover the meat with sufficient water. 2) Add salt, cardamoms, cinnamon, and cloves. Simmer for one hour. 3) Take off meat from stock and reserve stock. 4) Cut meats into small pieces. 5) Add all the spice ingredients... - 46.773

Soak tamrind in 1 cup water for 5 minutes and squeeze out the pulp. Remove bitterness from bittergourds after peeling and cutting them into thin rounds. For removing their bitterness sprinkle them with salt liberally and set aside whole night. Next morning,... - 44.2972

MAKING 1) In a saucepan heat oil, add curry leaves, onions, garlic, ginger and fry until golden brown. 2) Mix other spices and fry for 1-2 minute. 3) Stir in coconut milk and remaining ingredients along with stock. 4) Boil the mixture and simmer for 5... - 45.4259

Put the garlic, spring onions (scallions) and ginger into a blender and blend to a puree. Scrape the mixture from the blender and transfer to a mixing bowl. Stir in the ground spices. Heat the oil in a deep frying-pan. When it is hot, add the spice puree and... - 35.5729

Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix well and add fish. Simmer till fish is just done. Beat egg... - 45.9393

Rub fish with salt and lime juice and keep aside for half an hour. Heat oil in a pan and fry onion on low heat till light brown. Add ground spices, salt, tomatoes, strained tamarind juice and three cups water. Simmer slowly for 5-8 minutes. Add coconut milk... - 46.6753

MAKING 1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes. Remove from heat and let it cool. 2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9775

Scale and clean fish. Remove roe if present and clean. Rub fish and roe or prawns with salt and lime juice and leave for half an hour. Strain tamarind juice into chutney and mix well. Rub chutney all over fish, inside and out. Put roe or prawns inside fish... - 44.6449

Cook the rice in boiling salted water for 15 minutes. Drain, return to pan and stir over a low heat until dry. Peel and chop the onions; crush the garlic. Seed and chop the pepper. Heat the oil in a pan, and over a medium heat, fry the onions, garlic and... - 43.1129

1. Halve leek lengthways; discard roots and green stem, cut white section into thin strips. Shallow-fry leek in vegetable oil, in batches, until browned lightly; drain on absorbent paper. 2. Shell and devein prawns, leaving tails intact. 3. Place the water in... - 42.7927