If you adore frozen desserts, you will love these Frozen Coconut and Chocolate Pops. These charming little frozen treats are easy to make, delicious, and low in calories and fat. Take a look at the video clip and give it a go. - 106.577

Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it! - 27.3302

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the... - 28.0779

care to spice it up? Add one of the following: 1 inch fresh ginger, 1 Cayenne pepper, 4 drop B. RAW lavender essential oil. Liquefy coconut oil by placing the glass jar under warm water. Pour liquid coconut oil in blender with spice of choice, add the rest... - 24.5926

Insert a wooden stick* into the cut end of each banana half. Place on a baking sheet. Freeze 1 hour or till bananas are firm. Meanwhile, in a shallow dish mix cereal, coconut, peanuts, and nutmeg. Brush frozen bananas with syrup, then roll in cereal mixture... - 25.6986

Put the crushed bananas into a medium bowl. Sprinkle with lemon juice and toss. Mix in the other ingredients. Spoon into six 4 oz (100 g) paper cups. Freeze until firm. - 28.8602

Peel bananas, and slice in half cross wise; brush bananas with orange juice. Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet. Freeze until firm. Combine chocolate and shortening in top of double boiler; bring water... - 26.4742

Drain pineapple; reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2/3 cup butter until mixture is the size of small peas. Combine egg with 1/4 cup pineapple syrup. Sprinkle over flour-shortening mixture... - 40.7299

In small heavy saucepan melt chocolate over very low heat, stirring constantly. Peel bananas; halve crosswise and insert wooden sticks. Spread chocolate over bananas, then roll in peanuts or coconut. Place on waxed paper-lined baking sheet. Freeze till firm.... - 25.6371

Coconut Macaroons are a favorite cookie all over the world. It is hard to believe that you need only 4 ingredients and 15 minutes to make a batch of melt-in-your mouth coconut macaroons. Put one of these in your mouth and there is a burst of coconutty... - 131.861

Grind the grated mango to a pulp in a mixie along with one cup of water. Strain through a fine sieve and set aside. Take a saucepan. Place the mango water and the coconut milk into it. Add turmeric, sugar and salt to the liquid. Heat 2 teaspoons of the oil in... - 34.1635

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.801

All natural truffle. This video makes a fine variety of truffle with coconut butter. It combines cocoa with coconut, nuts and rolled on hemp seeds to present an exotic dessert. The rich taste of this truffle can be so enriching. Loved by all and extremely... - 117.759

Melt margarine in a nonstick skillet, remove from heat. Add Worcestershire sauce, curry powder, and garlic powder, stir well. Add cereal, stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture, toss gently. - 28.4424

Why not prepare some delicious cowboy cookie with oatmeal, choco chips and coconut. Watch this excellent video that shows a wonderful recipe for these cookie. See the video to make these healthy delicious cookie and make your holidays special! - 143.677

DECORATE individual dessert dishes with paper cutouts, if desired. PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Spoon pudding into decorated dessert dishes. Make faces on pudding with coconut, popcorn, candies, nuts and... - 30.7836

Pour popped popcorn into a 13x9x2-inch baking pan. Add peanuts and coconut. Do not stir. In a small saucepan melt butter. Stir in honey. Drizzle over popcorn mixture. Stir gently until well mixed. - 33.0972

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until toasted, 1 to 2 minutes... - 30.0103

1. Mix cereal, peanuts and banana chips in 3-quart casserole or bowl. Mix margarine, honey, cinnamon and salt; pour over cereal mixture, tossing until evenly coated. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until toasted. Watch... - 27.829

In a 12 by 15-inch roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350°. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, after about 5 minutes, add to pan the ground corn,... - 34.9409

Place the mung beans in a pan with the water. Bring to the boil, lower the heat, cover and simmer for 30-45 minutes, until the beans are soft. Meanwhile, soak the coconut in a bowl with enough warm water to cover about 50ml (2fl oz). Heat the oil in a heavy... - 41.5954

Combine onion, chillies, neem leaves and one teaspoon oil. Add flours and rest of the ingredients. Adding enough water, make a soft dough. Make small balls and flatten them. Heat oil in frying pan and fry balls till crisp and brown. Remove from oil and... - 41.352

These Cranberry Dumplings are amazing ! Try out these orangey biscuit lumps for dessert and let me know if you like them. Your suggestions for these Cranberry Dumplings are welcome. - 39.9617

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric, curry leaves and fry for 5-8... - 38.1689

Celery Sambar has a tangy taste. Celery Sambar gets its rich flavor from tur dhal mixed with coconut red chili and flavored with tamarind. Celery Sambar is inspired by many food joints worldwide. - 38.2263

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind... - 47.6203

1. Roast garlic, curry leaves, red chillies without oil on a pan 2. Leave tamarind on hot pan till it is warm( use a seedless and cleaned tamarind). 3. Take garlic, curryleaves, tamarind, salt and red chillies in a blender. Blend them to a coarse mix. Remove... - 37.5642

1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping. 2. Add the onions to the pan and stir-fry until golden brown. 3. Stir in the pumpkin and stir-fry until golden brown. 4. Stir in the yogurt... - 33.1148

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Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.733

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 46.5933

1. Mix all ingredients given for stuffing. 2. Wash the brinjals , do not remove the stem , and slit them vertically and horizontally like a plus sign(starting from the opposite end of the stem) without breaking them into halves. 3. Stuff mixture into brinjal... - 38.6351

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

In a pan put oil,when it is hot. Add methi seeds,allow to pop. Add hing,fry for sec,add onion,garlic and fry till brown colour. Now add tomato and allow to become mashy Then add boiled darkeyed beans,grinded masala,tamarind juice,salt and allow bubbles to... - 47.8886

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.1472

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2579

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water,... - 38.9422

A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326

1. In a large, deep skillet, bring the water to a simmer with 1 tablespoon of salt over high heat and stir to dissolve the salt. Add the grouper fillets to the salted water and poach over low heat for 6 minutes, until the fish is partially cooked. Using a... - 36.1538

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681

If you’re a fan of soup and a fan of seafood then there is no reason not to make this. So as soon as the weather begins to get cold and soup is on the top of your mind, make this delicious and healthy fish soup. The flavor, texture and seafood variety allow... - 145.886

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.5686