Coconut Pie is a traditional sweet pie variety with coconut-filling, a very popular sweet dish with its variations spread across the international cuisines. Ingredients used and the method of preparation a lot like ... More »
Pre-heat the oven to 350°F.
Bake the pastry shell for 7 minutes.
Warm the milk with the butter in a pan.
Mix half the sugar with the cornstarch in a bowl, and gradually add the warmed milk and butter, stirring constantly.
Return to the pan and cook gently ..
In medium mixing bowl, combine sugar and cocoa.
Add eggs, butter, evaporated milk and vanilla.
Mix well.
Fold in pecans and coconut.
Pour into pie shell.
Bake using indirect MEDIUM-LOW heat (325°F) with hood closed until center is set, about 55 ..
Bake pie shell.
Mix sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks.
Stir into ..
1. Prepare Coconut Crust. Mix sugar and cornstarch in 4-cup measure. Gradually stir in milk. Microwave uncovered on high 6 to 10 minutes, stirring every 2 minutes, until boiling.
2. Gradually stir at least half of the hot mixture into egg yolks. Stir into hot ..
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in ..
Cream butter and sugar.
Add egg yolks, one at a time, and beat until mixture is very light and lemon-colored.
Add vanilla and milk.
Beat egg whites until foamy.
Add salt and beat until stiff but not dry.
Fold into creamed mixture.
Fold in 1 1/2 cups of the ..
1. Preheat oven to moderate (325° F.).
2. Mix one-quarter cup of the sugar with the cornstarch and salt. Gradually stir in the scalded milk. Add the butter.
3. Cook the mixture in a double boiler, stirring constantly, until thickened.
4. Beat the egg yolks, ..
1. Prepare Pastry Dough as directed through chilling.
2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing dough ..
Preheat the oven to 350°.
Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan.
Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie.
In a small saucepan, melt ..
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender.
Blend at Low 3 minutes.
Add coconut and blend at Low 30 seconds.
Pour mixture into greased 9-inch glass pie plate.
Let mixture stand 5 minutes.
Microwave at HIGH 2 ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
To plump raisins, in small mixing bowl cover raisins with ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on rack.
For filling, in saucepan combine sugar, flour or cornstarch, ..
In blender container combine milk, eggs, sugar, flour, cut-up butter or margarine, vanilla, and 1/2 teaspoon salt.
Cover; blend about 10 seconds or till well-mixed (do not overblend).
Stir in coconut.
Pour egg mixture into greased 9-inch pie plate.
Sprinkle a ..
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
In medium mixer bowl gradually add sugar to softened butter or ..
1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed.
2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top.
3. Bake for 40
Microwave milk in a 4-cup glass measure at HIGH 3 to 4 minutes.
Combine cornstarch and sugar.
Stir into scalded milk.
Micro wave mixture at MEDIUM 3 minutes.
Stir.
Add butter.
Micrwave at MEDIUM 30 seconds.
Stir.
Beat egg yolks.
Slowly add egg yolks to hot ..
1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed.
2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top.
3. Bake for 40
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool.
For filling, in mixing bowl beat eggs slightly with rotary beater or fork.
Stir in light ..
