Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427

A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean known as lobhia. Use coconut oil, if you wish, to be authentic. - 35.9761

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.1003

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Nothing says spring like snow peas. Bring on spring flavors to your platter with the delectable snow peas. Just the perfect side dish to accompany your meals, this nutritious, healthy, tender peas delight makes for a refreshing, different and quick... - 97.1105

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195

1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen... - 34.7899

Reviewer’s Note: A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert. Directions for... - 44.1057

If you too like experimenting with flavors then this video is just for you. A little bit of innovation in the kitchen and voila! You have a brand new soup. This part of the video introduces you to the ingredients and flavors you can expect in the soup. - 69.3605

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

Now since you have the ingredients ready, its time you get going with the recipe. Watch this video to find out what you need to do next. - 84.5355

Pound or chop to a paste the onions, garlic, lemon rind, chili peppers, and tomato. Heat the oil in a saucepan; saute the mixture 3 minutes, stirring almost constantly. Add the beans, salt, sugar, bay leaf, and coconut milk. Bring to a boil, cover loosely and... - 35.3782

Beat the egg whites with a hand or electric beater until they are stiff but not dry. Gradually beat in sugar and flour, which have been sifted together. Fold in coconut, vanilla, and the chocolate, which has been cut into pieces the size of a pea, and mix... - 27.1366

Put about 2 cups of water in a saucepan with salt and bring to the boil. Cook each kind of vegetable separately till just tender, remove from the saucepan using the same water to cook the other vegetables. Extra water may have to be added as the cooking... - 35.1487

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161

1. In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes. 2. In a medium size bowl, combine the chicken and curry powder, and toss to coat. 3. Coat a large nonstick skillet with... - 35.8339

How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.801

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

Dilute the coconut milk powder in an equal quantity of water. Heat the oil in a flat bottomed pan. Place the cumin in it, when it starts moving around add the chilies, curry leaves and peppercorn. Stir Fry for a minute. Add all the vegetables, and immediately... - 41.7501

The perfect dessert for those on a gluten free diet. Great Tastes of Manitoba 2011/2012. - 41.0218

1. Cut the chicken into bite size pieces 2. Heat the oil in a heavy bottom pan until very hot. Add the chicken and brown it but do not cook through. About 1 minute. 3. Remove chicken from pan onto a plate. 4. Pour the Curry into the pan and add the peas.... - 30.1009

Cut the french beans, carrots, potato and cauliflower into thin strips. Boil them with the green peas. Take out the cocoanut water in a vessel and keep aside. Scrape the cocoanuts and cut the meat into thin slices. Cut the pineapple slices into small pieces... - 40.3843

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." - 39.4239

1. In a 4- or 5-quart electric slow cooker, mix the chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic, and ginger. Stir in the onion, bell pepper, carrot, coconut, raisins, and rice. 2. Cover and cook on the low heat setting... - 30.3079

1. Preheat the oven to 350°. Spread the coconut in a shallow baking pan and toast it in the oven, stirring frequently, until lightly browned, 4 to 5 minutes. Set aside. Spread the walnuts in another shallow baking pan and toast them, stirring frequently,... - 32.3471

Place the onions in a large pan with 1/2 cup peanut oil. Add the curry sprigs and place over a medium flame and cook till soft and pink. Wash all the vegetables and add them to the onions along with salt. Lower the flame, cover and place water on the lid and... - 33.7238

Taste adventure! Yellow split peas are flavored with a sampling of the spices, vegetables and fruit commonly found in the cuisine of India. - 38.437

Preheat oven to 400°. Toss peaches with sugar, 1/2 cup coconut, and ginger for the filling. Reserve 1 cup coconut for biscuit and topping. Place fruit in a 9-inch deep-dish pie plate or in a square baking dish. Dot with butter. Combine flour, baking powder,... - 45.6306

When looking for a speedy evening supper, this Jamaican-inspired dish could help sizzle up your palate. Shrimp cooked with coconut and seasoned with Jamaican jerk seasoner makes for a spicy, speedy main dish. Betty prepares this lip-smacking non-vegetarian... - 104.831

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal. -

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe... - 75.0182

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder,... - 54.8459

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 122.588

Season chicken lightly with salt, pepper and thyme; let stand for 30 minutes. In skillet, heat oil over medium high heat; brown chicken lightly. Remove chicken and set aside. Drain off all but 2 tbsp (25 mL) fat from pan. Add onion, garlic, gingerroot (if... - 41.5854

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Combine peas and water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until... - 43.1354

This great tasting, all-time Jamaican dish is relatively simple to make. This traditional Caribbean recipe adds a flavorful addition to your regular dinner table. The video details step-by-step instructions on how to prepare rice and peas at home and team it... - 110.773

Method: Open the cooker and put on the gas first. Add desi ghee. Put Jeera. Then add the onions, garlic and ginger. When it turns reddish in color, add the tomato and leave it for 10 minutes on low flame. Now beside this take 1/2 bowl of curd and put haldi,... - 45.8399

1. In a saucepan, combine the kidney beans, garlic, water and salt. Cook, covered, over medium heat for 1 1/2 hours until tender. 2. Add the coconut milk, black pepper, green onion, thyme, Scotch bonnet pepper, rice and bacon. Stir well. 3. Bring to a boil,... - 28.4746

Blend tomatoes, cilantro, chillies, coconut powder in a blender. Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown Add the blended mixture to this & add... - 39.1056

Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

1)cut the snow peas into small pieces 2)cut the onions into small pieces 3)Cut tomatoes into small pieces 4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning. 5)Add the finely cut snow peas to it and saute for... - 43.1285

1. Preheat oven to 350°F. Season chicken with salt and pepper. In a large Dutch oven, heat oil over medium heat. Add chicken in batches and cook, turning, until browned, about 7 minutes per batch. Remove chicken to a platter. 2. Add onion to drippings in... - 28.2928

Blend flour and milk in a saucepan. Add butter. Place the pan on medium heat and cook, stirring constantly until the mixture is a big lump. Remove from heat. When slightly cool, add all the ingredients except salt, sugar and lemon juice. Leave for 20 minutes... - 39.995

Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467

if you're keen on trying some Gujarati snacks, then do check out this recipe. Chef Bhavna shows this recipe step by step. It is simply delicious and very easy to make. I'm sure your family and guests will love it. You can serve it with chutney or tomato... - 125.416

After the Christmas and new year partying, there is a need to go on a healthier note! Cook up Ken's mixed green and black eyed peas and you can't make anything that can beat that! See the video for more! - 119.427

Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves. - 45.6154

Cook the angel hair in a large pot of boiling water according to the pack age directions. Drain and return to the pot.Warm the oil in a large nonstick skillet over medium heat. Add the scal lions, pepper, snow peas, garlic, and ginger; cook, stirring... - 35.3777

Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding! - 98.5025

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 40.2748

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573

Soak, rinse & cook chick peas. Cook for 45-60 minutes till soft, depending on age of the peas. In a soup pot, saute the onions in the ghee for 5 minutes. Add chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, stirring. Add the stock & the... - 33.1149

1. To the finely mashed potatoes, add bread slices soaked in water and squeezed out, salt and pepper and knead well. 2. Make equal portions and stuff each portion with peas mixed with coconut, coriander, green chillies, ginger, salt and pepper. 3. Form into... - 33.0045

Grind all the above said ingredients together coarsely. Gojju is ready. serve with chappati,dose,poori,rice - 26.1689

Combine all the ingredients, except the coconut milk, in a pan. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty minutes. Drain and reserve liquid. Puree the vegetables in a blender container or the work bowl of a food processor... - 39.2146

1. Heat oil in a large frying pan and cook onions, garlic, aubergine and potatoes over a medium heat, stirring constantly, for 2 minutes. 2. Stir in tomatoes, peas, tomato paste, curry powder, cumin, coriander and coconut milk, bring to simmering and simmer... - 36.6528

Its tasty with Rice - 45.1851

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1. Grind together coconut, cumin, turmeric, chilli powder and onions and extract milk. 2. Clean and soak rice and gram. 3. Prepare vegetables and blanch tomatoes. 4. Heat fat; add peas and carrots. Cook for 5 minutes. 5. Add blanched tomatoes and salt. 6.... - 48.8118

Cooking Thai Green Curry is simple once you see how it is done. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients. In the second video you will see... - 45.5323

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

Do you enjoy eating Indian food? Here is a great recipe for a great curry. A lot of cutting required for the dish, but otherwise simple. Watch the video to learn this recipe. Goes great with rice or bread, Watch and learn! - 90.7355

Sauté onion and garlic in butter in large skillet. Add ground beef and cook until browned. Stir in curry, salt, pepper, tomatoes, potatoes, and peas. Cover and simmer for 25 minutes. Sprinkle with coconut, if desired. - 32.7943

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4944

Heat the oil in a thick bottomed pan ana place the mustard in it. When the mustard begins to splutter add the turmeric powder and asafoetida and saute for 30 seconds. Add the cubed capsicum and stir fry. For a minute and add a little water for cooking the... - 36.9322

A tasty rice recipe that adds a sweet, vegetarian compliment to spicy dishes - 35.7563

1. Soak the pigeon peas in water for one hour. Drain and grind to a coarse paste. 2. Add the remaining ingredients and mix well. 3. Shape into rounds, each the size of a large lime. 4. Flatten slightly, and deep fry in hot oil till golden brown. 5. Drain and... - 36.8712

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061

Clean, wash and drain the rice. In a pressure pan heat the oil and place the mustard. When it splutters add the rest of the seasoning ingredients and saute for 30 seconds. Add the sliced tendli and saute till they are well coated with oil. Mix in the yogurt,... - 37.1705

In a blender, whirl split peas until finely ground. Mix with water. Set aside. Pour oil into an 8- to 10-quart pan over low heat. When oil is warm, stir in turmeric and cook, stirring, for about 1 minute (do not allow to burn). Add onions; cook, stirring... - 42.5067

Whether you are serving a feast or making a delicious dinner at home, Thai masaman and chicken curry ensures good taste every time! Celebrate any occasion with this delightful dish by Ning and be an expert cook. - 95.2099

Peel potatoes and carrots. Cut cauliflower, beans, potatoes and carrots into even size pieces. Cut tomatoes into pieces. Add half cup water and place on fire. Boil for 15 minutes. Liquidise and pass through a sieve. Add one cup warm water to grated... - 46.7685

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing... - 40.1551

Cook the angel hair in a large pot of boiling water according to the package directions. Drain and return to the pot. Warm the oil in a large no-stick skillet over medium heat. Add the scallions, peppers, snow peas, garlic, and ginger; cook, stirring... - 46.9619

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This is a kerla style egg stew in rich coocnut milk gravy. goes well with appam or rice. - 43.7496

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

1. Fry the chopped onions, carraway seeds, pepper, cinnamon, cloves and bay leaves in two serving spoons of ghee and when lightly done add the washed rice and dal, turmeric and salt. Cover with sufficient water so that the grains are completely cooked. When... - 22.1611

A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326

Now you can make one of the hottest and favorite green chicken curry at home in minutes! This is an irresistible dish with the combination of chicken, coconut and the spicy green curry paste. Try it once and you are sure to crave for more. - 89.8495

This is a healthy dish made out of drumstick leaves. Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712

Peel bananas and cut each into three or four pieces. Halve each piece. Combine all ingredients for stuffing. Make as many balls as there are banana pieces. Press each ball between two halves of banana piece. Combine all ingredients for batter and make a thick... - 34.7927

Eat the oil in a heavy pan, add the oats and peanuts and saute over a medium heat for about 1 minute. Stir in the vegetables, cayenne or chillies, tomato and salt. Add the boiling water, cover and cook over a medium heat for about 5 minutes, or until the... - 32.7484

1. Wash and cut vegetables, green chillies, and potatoes, and boil. 2. Crush the pepper, cinnamon, cloves and salt and add to vegetables. 3. When vegetables are properly cooked, add thick coconut milk and keep on fire till it boils. 4. Lower heat and let the... - 37.9654

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon... - 37.9956

Add pounded ingredients to the sour milk. Add flour and tumeric and mix well together. Bring to boil, stirring constantly. Fry the jeera, a medium sliced onion in hot butter and add to the mixture. Boil until consistency of gravy, and garnish with mint. - 31.1205

This Thai Shrimp tastes amazing ! Try this stir fried shrimp with delicious seasonings and vegetables for your next meal with a bowl of hot rice. Your suggestions for this Thai Shrimp are welcome ! - 45.0179

Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes. Fry cubes in vanaspati till light brown. Heat ghee in a pan and fry the ground masala and half of the garam masala. Fry for 10 minutes adding a little water if it catches... - 42.652

Bring to boil 6 cups of water. Switch off the Gas and add vermicelli( make sure it should completely immerse in water . let it stand for 10 mins, then drain water and keep it aside.Cut vegetables into thin strips, and steam cook beans and carrot in... - 20.376

In a pan putting little oil and add dhainya seeds,dry red chillies and fry for 2mins. then in a mixy jar add fried ingredients and coconut,onions,tomato,water and grind smooth paste. In a pan add oil when it is hot add mustard seeds and allow to... - 46.8404

Batata Powva has a lovely taste. The Green chillies and turmeric powder gives the Batata Powva a fiery taste. - 36.3788

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.2008

1. Combine cauliflower and broccoli in shallow dish, pour in water, cover, cook on HIGH for four to five minutes or until just tender. Drain. 2. Arrange potato slices around outer edge of shallow dish, place carrots in centre of dish, pour in extra water,... - 37.6685

1. Heat browning dish on HIGH for five minutes. Prick sausages, add to dish with butter, roll back and forth to brown, cook on MEDIUM for eight minutes. Drain off any liquid 2. Combine pineapple, sultanas and coconut. Slit sausages lenghthways, fill with... - 32.9684

Warm milk; add saffron 30 minutes before cooking. Melt butter in a saucepan. Add cinnamon, cloves, garlic salt (if desired), and onion. When onion is tender and pink in color, add peas and rice. Add curry powder and stir. Add milk and saffron, then water and... - 44.0843

Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 43.2159

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

1. Heat the oil in a large saucepan over medium-high heat. Add the chicken and onion; sauté until the onion softens, about 5 minutes. Add the garlic, ginger and curry; cook 1 minute longer. 2. Stir in the potatoes and milk. Increase the heat to high and... - 31.9667

The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. -

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 36.8619

Have you been looking for an innovative raw food recipe? There's one here just for you. This Raw Brown Rice with Vegetables is packed with the goodness of nutrients. Watch this video now to learn how you can prepare this at home. - 101.809

Preheat oven to 425°F Combine first 5 ingredients and blend thoroughly . Pour into 9x 13-inch baking dish. Alternate shrimp, mushrooms, artichoke hearts and water chestnuts in rows over sauce, standing them up as well as possible. Sprinkle top with cheese... - 36.3537

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

This video shows how to prepare a Malayan favorite eastern salad the tuna kerabu. This is easy to prepare, simple and quickly made. At the same time is tastes fabulous due to mixed aroma from all the spices. - 39.1105

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 34.2472

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden... - 42.2773

In a 5- to 6-quart pan, stir spices over medium-low heat until fragrant, about 5 minutes. Remove spices. To pan, add 1/2 cup broth, onions, garlic, and ginger. Cook, uncovered, over high heat, stirring often until liquid evaporates and brown film sticks to... - 40.5958

1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 38.1639

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 47.2235

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

1. Cut all the vegetables and soak them in water. Chop tomatoes finely and set aside. Grind the coconut masala till soft. Boil the drumsticks in salted water till soft. Drain the water. 2. Place one cup of oil in a dekchi and drop the curry leaves in it. When... - 26.3292

Combine flour and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Combine egg yolk, water, lemon rind and juice. Sprinkle, a little at a time, over mixture while stirring with fork, until dough is just moist enough... - 38.4707

To make wada mix all ingredients, adjust salt, chilli to taste. Shape into 12 flat rounds. Refrigerate for 1 hour to firm. To make batter mix all ingredients (except water), add water to make thick batter. Heat oil in small pan over medium heat. Dip wada in... - 40.8741