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Coconut Mousse Recipes
Enjoy our collection of coconut mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut mousse recipes.
SL: 29
Coconut Mousse
MAKING
1) Take 1 1/2 cups hot water and soften gelatin in it.
2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil.
3) Reduce heat and simmer for until sugar dissolves completely.
4) Add gelatin and blend nicely.
5) Remove from... - 43.0695
Coconut Pineapple Mousse
Soften gelatin in 1/2 c.cold pineapple juice; then dissolve in hot pineapple juice.
Add salt and sugar; cool to lukewarm.
Add cream, lemon juice, almond extract and 1 c.coconut.
Cool to consistency of white of egg.
Carefully fold in the whipped cream, turning... - 44.4457
Toasted Coconut Mousse Pie
GETTING READY
1) Drain the liquid from peaches.
MAKING
2) Combine chocolate wafers and sugar.
3) Blend in butter or margarine.
4) Take a 9-inch pie pan and pack the mixture evenly and firmly on bottom and sides of it.
5) Whip cream until it reaches a stiff... - 47.7803
Coconut Green Tea Mousse
Heat milk to boiling in a saucepan.
Add tea bags and allow to steep over medium heat 15 minutes, pressing the bags very gently with the back of a wooden spoon during steeping to avoid floating.
Remove bags to a strainer and drain over saucepan several... - 36.6396
Italian Mousse Cafe In A Coconut Crust
Pour water into a small saucepan, and sprinkle gelatin on top.
Let stand for a few minutes to soften.
Stir mixture over very low heat until gelatin dissolves.
Add coffee, and stir until dissolved.
Blend in honey.
Remove from heat, and stir in anise... - 36.2513
Avocado And Coconut Mousse
This Avocado and Coconut Mousse is one of the simplest yet and exotic dessert. It comes along very easily and uses only a few ingredients. Watch this video to get the directions of this dish. - 71.7189
Creme De Menthe Mousse
Soften ice cream slightly; drain and chop cherries.
Combine all ingredients; mix well.
Pack into covered container; store in freezer until ready to use.
Mousse will keep indefinitely. - 26.3698
Gourmet Chocolate Mousse Tart Part 1 - Preparation
Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027
Heavenly Mousse
Place the marzipan in the work bowl of a food processor fitted with the steel blade.
Add the egg yolk and blend.
Add the rum and coconut and process until well blended.
Add the bread crumbs.
Process until well combined.
Set aside.
In a separate bowl beat the... - 33.364
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 33.6941
Carob Maple Mousse
Put all the mousse ingredients except the Spa Cream in a metal bowl and place over simmering water.
Cook slowly for 3 minutes, remove from the heat, and let cool in the refrigerator.
The mousse can be made ahead to this point.
Immediately before serving, make... - 31.0837
Orange Liqueur Mousse
The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2774
Steamed Fish Mousse
1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside.
2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.3155
Light Carob Mousse
MAKING
1. In a bowl, take gelatin and water. Beat it well and let stand for five minutes.
2. In another bowl, mix carob powder in boiling water such that there are no lumps.
3. Add gelatin mixture to the above contents. Stir well until gelatin gets... - 44.395
Mango Mousse
1. In a food processor bowl or blender container, process or blend the mangoes till smooth (you should have about 1 cup of mango puree).
2. In a medium saucepan combine the granulated sugar and gelatin. Stir in water. Cook and stir over low heat till gelatin... - 34.4956
Apple And Date Mousse
GETTING READY
1. Peel, core and cut the apples.
2. In a pan, stew the apples until they are soft.
2. Wash, stone and de-seed the dates. Chop it finely.
MAKING
3. Mix dates and apples and mash them.
4. Add orange juice.
5. Add the coconut cream... - 37.9328
Pineapple Mousse
1. In small saucepan, blend sugar and gelatin. Stir in water; heat over very low heat, stirring constantly, until gelatin is dissolved. Pour into medium bowl. Stir in evaporated milk and rum extract. Chill until semi-set, 30 to 45 minutes.
2. Using electric... - 26.3619
Red Raspberry Yogurt Mousse
MAKING
1. In a bowl, add stiffly beaten egg whites, whip cream and fold together.
2. Add rum, raspberry yogurt.
3. Add coconut, orange rind
FINALISING
4. Into parfait glasses, spoon the mixture and chill for 3 hours until well set.
SERVING
5. Serve chilled. - 36.6393
Mocha Mousse
Put chocolate and coffee extract into a saucepan.
Stir over low heat until chocolate is blended with coffee.
Cool.
Whip cream and gradually add sugar, continuing to beat until cream holds its shape.
Fold in cooled chocolate mixture.
Pour into a mold and... - 29.0773
Classic Peach Mousse
Place the peaches in a blender container or food processor and puree.
Set aside.
Beat the egg yolks in a mixing bowl until light yellow.
Gradually stir in the sugar and milk.
Transfer to the top part of a double boiler and set the pan over hot water.
Simmer,... - 39.355
Hawaiian Mousse
In a medium saucepan sprinkle gelatin over 1 cup water; heat, stirring until gelatin is dissolved.
Pour gelatin mixture into blender container; add remaining water, milk, extracts, and sweetener.
Process at low speed until smooth.
Add pineapple, process at... - 34.8813
Chicken Mousse
1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501
Coconut Cake
1. In a small pan, heat the creamed coconut gently until it melts. Mix in oil, then pour into a large bowl. Leave to cool.
2. Heat oven to 160C/140C fan/gas 3. Line a deep 20 x 30cm baking tin with baking parchment. Add cheese and sugar to the cooled cream,... - 37.6264
Coconut Ice Cream
Coconut Ice Cream has a great taste. Coconut Ice Cream gets its taste from coconut mixed with eggs and sugar. Coconut Ice Cream is served as dessert in summer days. - 36.7057
Brandied Coconut Crusted Cookies
GETTING READY
1. Preheat an oven to 350°F or Gas 4
2. Grease a baking tray with oil or butter or line it with butter paper.
MAKING
3. In a clean grease free glass bowl, combine the egg whites with cream of tartar.
4. Using an electric beater beat the egg... - 46.8174
Cherries In The Snow
Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff.
Melt the chocolate in the top half of a double boiler over barely simmering water.
Remove it from the heat, and stir in about 3/4 cup of the whipped cream.
This will smooth out the... - 43.0232
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Chocolate Pear Pudding And Cucumber Water
Here is a unique raw vegan pudding idea that you would surely like. Take a look at this video that presents a recipe for delicious and healthy chocolate pear pudding and a super cool cucumber water that would perfectly compliment to the chocolate. Check it... - 20.3
Raw Chocolate Cherry Tart
Raw chocolate cherry tart is an amazing and easy dessert to try for any kind of occasion. This recipe would definitely be liked by all the sweet-tooth lovers. It is a delicious dish with the smooth taste of raw chocolate sauce. Check out the video. -
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