Coconut Milk Custard Recipes

Enjoy our collection of coconut milk custard recipes submitted, reviewed and rated by community. Meet people who are looking for coconut milk custard recipes.
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Baked Caramel Coconut Custard

Melt 1/4 c sugar in a skillet until a caramel-like syrup, stirring constantly. Immediately pour some of this syrup into each of 6 buttered custard cups. Scald milk and pour slowly over the eggs which have been beaten with the remaining 1/4 c sugar and the... - 30.3579

Coconut Custard

Combine eggs, milk, sugar, coconut extract, and salt, mixing well. Pour mixture evenly into five custard cups coated with cooking spray. Place cups in a 13-x 9- x 2-inch baking pan. Pour hot water to depth of 1 inch into pan. Bake at 325° for 45 to 50... - 36.549

Toasted Coconut Custard Pie

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 34.3327

Pumpkin Coconut Custard Laos Style

Today, we are making a very unique dessert by my friend Amone who is from Laos! A pumpkin filled with coconut milk custard! A dessert like you have never seen before! - 119.658

Coconut Custard Pudding

How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 78.8004

Toasted Coconut Custard

Beat eggs with rotary beater or fork; stir in cream or milk, sugar, and vanilla. Stir in coconut. Divide mixture among 4 buttered 6-ounce custard cups. Cover each loosely with foil. Pour boiling water into wok to reach 1/2 inch below steamer rack. Arrange... - 33.114

Amazing Coconut Custard Pie

1. Heat oven to 350°. Put milk, sugar, biscuit mix, eggs, butter, and vanilla in blender. Blend 3 minutes on medium speed. 2. Pour into a buttered 9-inch glass pie pan. Let stand 5 minutes and sprinkle coconut on top. 3. Bake for 40 minutes. - 29.3075

Coconut Flavored Custard In Meringue Pie Crust

This Coconut Flavored Custard in Meringue Pie Crust makes an awesome dessert. Though it takes some effort to make, I think you should try making this ! After all to get something as delicious and filling as the Coconut-Flavored Custard in Meringue Pie Crust,... - 49.3652

Coconut Custard Pie

Beat eggs slightly; stir in granulated sugar, salt, and vanilla. Gradually stir in milk. Reserve 1/2 cup coconut; add remainder to custard. Pour into pie shell. Bake in hot oven (400°) 25 to 30 minutes or till knife inserted halfway between edge and center... - 36.0091

Baked Custard With Coconut

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 30.925

Coconut Custard

Line a baking sheet with parchment paper and cut another piece of parchment the same size. Combine the coconut milk, rum and milk in a bowl and mix well. Combine the sugar and cornstarch in another bowl and stir with a fork until free from lumps. Add the egg... - 36.3129

Coconut Custard

Pre-heat the oven to 325°F, and grease a baking dish. Put 2 tablespoons of the milk aside, and heat the remainder in a saucepan with the sugar. Beat the egg yolks into the milk mixture. Mix the cornstarch with the remaining 2 tablespoons of milk and add to... - 38.5699

Coconut Custard

Blend the egg whites and the milk until just combined; do not overmix. Add the remaining milk, sweetener, vanilla, and a few drops of food coloring. Blend just enough to combine the ingredients. Fill 6 warmed custard cups with the mixture, place them in a pan... - 30.9274

Baked Coconut Custard

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 43.5787

Coconut Custard

In uncovered 2-quart saucepan simmer sugar, water, and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or till syrup is nearly absorbed, stirring frequently. Stir in 2 1/2 cups of the milk; cook till... - 42.2792

Coconut-orange Custard

MAKING 1) Take a bowl and combine in it sugar and egg yolks. Beat nicely. 2) Add flour and salt. 3) Stir in milk and mix well. 4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly. 5) Allow the mixture cool.... - 47.9242

Coconut Custard Pie Biscuit Mix

Place all ingredients except toasted coconut in a blender. Blend for 15 seconds. Pour into a 10 inch glass pie plate. Microwave on DEFROST for 30 to 35 minutes or until knife inserted in center comes out clean. Give dish a 1/2 turn during cooking. Sprinkle... - 36.031

Coconut Custard

Pour milk over coconut and bread crumbs. Soak for 1 hour. Add rest of ingredients. Turn into oiled custard cups. Bake at 350°F. until custard is firm and brown, about 1 hour. Serve hot or cold. - 30.9381

Coconut Custard

Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full... - 33.2067

Fresh Coconut Custard

1. Wash the coconut and open it by piercing its "eyes" with ice pick. Drain out the milk and pour it into the upper part of a double boiler. Break shell with hammer or use meat saw. Remove meat from shell. Grate or grind the coconut meat and add it to the... - 31.3911

Pumpkin Coconut Custards

1. Preheat oven to 325° F. 2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg. 3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 29.7307

Old Fashioned Coconut Custard Pie

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in jar of an electric blender. Blend at Low 3 minutes. Add coconut and blend at Low 30 seconds. Pour mixture into greased 9-inch glass pie plate. Let mixture stand 5 minutes. Microwave at HIGH 2... - 40.2921

Steamed Coconut Custards

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins. 2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.3027

Top Crust Coconut Custard Pie

Preheat oven to 350°F. Grease 10 inch baking dish or pie pan. Combine first 9 ingredients in blender and whirl on high until thoroughly mixed. Pour into prepared baking dish and bake until golden, about 30 to 40 minutes. While still warm, spread top with jam... - 41.3922

Classic Coconut Custard Pie

GETTING READY 1. Prepare a 9-inch flaky pie crust. 2. Pre heat an oven to 450°F MAKING 1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil. 2. Use a medium sized work bowl. 3. Using a wooden spoon or spatula, combine eggs, honey,... - 43.4597

Coconut Custard Ice Cream

Put 2 cups coconut, cream and 1 cup milk in saucepan; heat to scalding. Cool to room temperature and squeeze as much liquid as possible from mixture through several thicknesses of cheesecloth; discard coconut. Put liquid and remaining 1 cup milk in top part... - 41.1491

Classic Coconut Custard Pie

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 35.6789

Coconut Custard Pie

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In an unbaked 9-inch pie crust, place an aluminum foil and fill with dry beans and bake for 20 minutes. 3) Then remove the foil and discard the beans. 4) In a blender jar, add the milk, sugar, salt and... - 41.6873

Coconut Custard Pie

Combine eggs, sugar, salt, milk, vanilla, and coconut. Mix well. Pour into pie shell. Bake in hot oven (425°F.) 30 minutes, or until custard is set. Cool. - 31.1574

Coconut Custard Pie

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and beat eggs with salt, vanilla and sugar. 3) Add milk and mix well. 4) Reserving about 1/2 cup coconut combine the remaining with the egg mixture. 5) Pour the prepared mixture into pastry... - 46.8884

Coconut Custard Pie

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. On lightly floured surface, with floured rolling pin, roll dough into 12-inch round. Gently roll dough onto rolling pin and ease into 9-inch pie plate, gently pressing dough... - 37.509

Coconut Custard Pie

GETTING READY 1) Preheat oven to 350F. 2) Lightly grease a 9-inch pie plate. MAKING 3) In a bowl, using a wire whisk, beat the eggs. 4) Beat in 1 cup cream, milk, 1 cup coconut, sugar, vanilla, coconut flavoring and salt, until well mixed. 5) Transfer the... - 47.1852

Coconut Custard Pie

Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly to form dough. Form dough into a ball; wrap in plastic wrap and... - 42.211

Coconut Custard Pie

Line a 9 inch pie pan with pastry and bake in a preheated 450° oven 12 to 15 minutes. Pour coconut filling into chilled pastry shell. Cover with swirls of meringue and sprinkle 1/2 cup grated coconut on top. Bake in a preheated 425° oven for 5 to 6 minutes... - 43.3463

Coconut Custard Pie

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 33.7434

Coconut Custard Pie

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 32.858

Coconut Custard Pie

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 28.8381

Slipped Coconut-custard Pie

GETTING READY 1. Prepare, bake pie shell and let it cool. 2. Preheat oven to 350F. 3. Butter a 9-inch pie plate. MAKING 4. In medium bowl, with wire whisk or rotary beater, beat eggs slightly. 5. In a bowl beat adding 1 cup cream, the milk, 1 cup coconut,... - 46.3813

Nariel Custard Ka Pudding

Mix coconut milk and eggs with sugar and stir over boiling water till thick and creamy. Add rose essence and grated coconut. Bake, placing in a pan of water, till custard is firm and golden on top. Chill, cut into squares and serve. - 27.3665

Tasty Custard Pie

Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into pastry shell. Sprinkle lightly with nutmeg or coconut. Bake in moderate oven at 350 degrees for 35 to 40 minutes, or until knife inserted halfway between center and edge comes out... - 37.5273

Nesselrode Custard

Pour 2 cups water into an 8 x 8 x 2-inch baking dish. Micro-cook, uncovered, till hot, 4 to 4 1/2 minutes. Meanwhile, mix first three ingredients; divide mixture and press lightly into two 6-ounce custard cups. Mix egg, milk, sugar, flavoring, and dash salt;... - 35.2863

Miracle Custard Pie

In blender container combine milk, eggs, sugar, flour, cut-up butter or margarine, vanilla, and 1/2 teaspoon salt. Cover; blend about 10 seconds or till well-mixed (do not overblend). Stir in coconut. Pour egg mixture into greased 9-inch pie plate. Sprinkle a... - 38.9543

Rennet Custard

Warm milk with sugar until about 110° F. Off heat, mix in vanilla. Crush rennet tablet in the cold water, add to milk and stir 2-3 seconds, no longer. Pour into 4 custard cups and let stand undisturbed 15 minutes. Chill 2 hours and serve. If you like,... - 30.6782

Coconut Flan

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 40.3742

Bananas With Coconut Passion Cream

For those who are looking for a healthy dessert, try Bananas in coconut milk. This dessert is not just sweet but tangy as well. This is also a low sugar recipe. Watch the video for more details. - 114.564

Creme Brulee With Grated Coconut

–  Preheat oven to 325 °F (160 °C). –  In a saucepan, boil milk, vanilla extract and grated coconut. –  In a mixer bowl, beat eggs, sugar, and cornstarch 2 minutes. –  Stir boiled milk into egg mixture. –  Pour into casserole and boil 30... - 32.749

Favorite Baked Custard

Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt. Slowly stir in slightly cooled milk. Pour into buttered 1-qt.baking dish. Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on metal rack or trivet in slow-cooking... - 40.3403

Thai Custard

Beat eggs; beat in sugars. Mix remainder of ingredients except coconut. Grease bottoms of 2 (9 x 12-inch) cake pans. Pour in custard. Sprinkle coconut on top. Bake at 325°-350° for 45 minutes. When cool, cut in squares. Refrigerate. - 36.9901

Steamed Coconut Pudding

This easy to make pudding can be prepared either by a method of steaming or baking. Either ways its very easy to make and a treat to your taste buds! - 32.8826

Chocolate Velvet

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 45.539

Traditional Bubur Cacar

Dessert lovers, pay attention! Here is a traditional Malaysian dessert Bubur cacar which is prepared from sweet potatoes, yam, coconut milk and pandan leaves. It can be served hot or cold as per your liking. - 116.607

Coconut Flan

This lovely coconut flan is a caramel topped flan and is prepared by baking. Made with eggs, sugar and milk with vanilla and shredded coconut, the coconuut flan is one of my favorite summer desserts. Topped with a cooked golden brown caramel topping, the... - 45.2812

Coconut Flan

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 47.9559

Basic Coconut Pie

Bake pie shell at 425° for 5 minutes. Beat eggs slightly in bowl; beat in sugar, vanilla, salt and milk. Pour into pie shell. Bake at 425° for 15 minutes; sprinkle with coconut and bake 20 to 25 minutes longer, or until knife inserted near center comes out... - 37.6527

Individual Coconut Flans

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 35.4239

Coconut Bread Pudding

Combine all ingredients except bread, cinnamon and hot water in blender and blend. Pour mixture into small baking dish. Place bread cubes on top and press in. Sprinkle with cinnamon. Set dish in another pan holding 1/2 inch of water and bake at 350° F. for... - 28.5632

Coconut Mounds

In a medium-size bowl, cream together butter and honey, then add buttermilk and coconut. Fold in egg whites. Mix flour, soda, and salt and add to first mixture. Butter 4 or 5 custard cups and fill about 2/3 full with the batter. Steam in covered pot for about... - 33.5628

Baked Pumpkin With Tender Coconut Salad

Place the coconut milk, pandan leaf, brown sugar and salt in a pot and heat until just simmering. Beat the eggs and mix in the flour. Beat this mix into the coconut milk. Cook very gently until the custard begins to thicken. Make a hole in the top of the... - 36.0001

Coconut Pudding With Light Cream

Sift the sugar, cornstarch, and salt into a saucepan; gradually add the milk and cream, mixing until smooth. Cook over low heat, stirring steadily until thickened. Beat the egg yolks in a bowl; gradually add the hot mixture, stirring steadily to prevent... - 41.8021

Custard Sauce Ambrosia

Combine egg yolks and sugar in a saucepan. Gradually stir in milk and whipping cream; cook over low heat until slightly thickened. Cool. Stir in rum, and chill. Stir orange sections and coconut into custard sauce. - 25.7065

Yam Custard Pie

Beat yams and egg yolks together until light and fluffy. Beat in 1/2 cup sugar, the butter, salt, and milk. Pour into pastry-lined pie pan. Bake in preheated moderate oven (350°F.) for 40 minutes, or until set. Beat egg whites until foamy. Gradually beat in... - 47.535

Halloween Special Ep. Custard In A Pumpkin! - Hot Thai Kitchen

This Halloween you can carve a pumpkin and eat it too! Watch me make this traditional Thai dessert in a bunny costume :) Life is more fun in costumes! - 109.521

Custard Sauce Ambrosia

MAKING 1) Take a saucepan and combine together sugar and egg yolks in it. 2) Gradually add whipping cream and milk. Cook over low heat until mixture turns slightly thickened. 3) Set the mixture aside for cooling to take place. 4) Add rum and... - 37.9407

Trade Winds Daked Custard

MAKING 1) Place a metal rack or a trivet in a slow cooker. 2) Grease well, a one qt baking dish. 3) In a medium bowl, add the eggs, sugar and vanilla, stir in the milk and pour into the prepared dish. 4) Sprinkle with the grated nutmeg. 5) Cover the dish... - 45.013

Brown Sugar Custard

Scald milk and cream with sugar and salt. Stir slowly into beaten eggs. Strain into custard cups which have been set in a shallow pan. Pour in enough hot water to reach almost up to top of the cups. Bake in a moderately slow oven (325° F.) for 30 minutes, or... - 28.6194

Caramel Topped Rice Custard

Combine caramels and l/4cup milk in small saucepan. Cook, stirring, over medium-low heat until caramelsr melt. Pour equal amounts into 6 buttered, 3/4-cup custard cups. Spoon 1/3 cup rice into each cup. Blend remaining ingredients; pour evenly into each... - 40.4121

Easy Custard Pie

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate. 2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 31.8279

Baked Custard

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.6297

Frozen Fruit Custard

GETTING READY 1) Brush a 12-cup ring mold or bundt pan lightly with oil. MAKING 2) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 3) In a medium saucepan, heat 3/4 cup skim... - 44.7283

Coconut Angel Food Cake Trifle

Soften the gelatin in the cold water. Combine the egg yolks and flour in a heavy saucepan and beat until smooth; beat in the salt. Place over low heat. Add the milk gradually, stirring constantly. Cook until custard just coats a metal spoon. Stir the gelatin... - 46.3709

Hawaiian Coconut Icebox Pie

Microwave milk in a 4-cup glass measure at HIGH 3 to 4 minutes. Combine cornstarch and sugar. Stir into scalded milk. Micro wave mixture at MEDIUM 3 minutes. Stir. Add butter. Micrwave at MEDIUM 30 seconds. Stir. Beat egg yolks. Slowly add egg yolks to hot... - 46.9318

Jenny Lind Pudding

Slice the sponge cakes and put them in a buttered pie-dish interspersed with the coconut cakes and ratafias. Simmer the coconut in the milk until tender—about 15 min., cool slightly. Beat the eggs and sugar together and add to the milk and coconut. Pour the... - 31.9751

Millet /kurakkan Porridge

Kurrakan porridge is creamy custard with rice flakes/oats in it . - 41.0252

Kao Niow Ma-muang (stickey Rice With Mangoes)

This is an amazing Thai recipe and so addictive. There is nothing like warm coconut sticky rice with a sweet juicy mango. - 39.4401

Coconut Bavarian Pie

Are you looking for a yummmm Coconut Bavarian Pie recipe? Then you are in luck! Stock up on Milk Product as you will want to make this Coconut Bavarian Pie time and again. I will prepare this Coconut Bavarian Pie as Dessert for a get-together I am soon going... - 46.854

Coconut Pudding For Eight

GETTING READY 1) In a bowl, sift together sugar, cornstarch and salt. 2) In a saucepan simmer milk and cream, stir in the sugar mixture stirring steadily until thickened. MAKING 3) Remove the pan from heat. 4) Gradually add egg yolks to the hot mixture... - 45.6641

Coconut Cookies

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put all the ingredients, except for the cherries and coconut. Beat well for 2 to 3 minutes till thoroughly mixed. 3) Form a firm dough by pressing the mixture together. Shape... - 46.4034

Coconut Cream Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a... - 49.1403

Coconut Cream Caramel

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 49.6462

Coconut Carob Pudding

GETTING READY 1. In a small saucepan, combine the carob powder and water and cook it, stirring frequently for about 6 minutes, until thickened. Keep this syrup aside to be used later. 2. Prepare a double boiler pan or take a medium size saucepan and heat 3... - 48.2041

Strawberry And Banana Tartlets In Coconut Pastry Shells

Make the shells: In a large bowl blend together the flour, the butter, the shortening, the coconut, and a pinch of salt until the mixture resembles meal. Add l 1/2 tablespoons ice water, toss the mixture until the water is incorporated, and form the dough... - 42.605

Chocolate Coconut Bavarian Pie

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 47.535

French Cream Coconut Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. In a small saucepan, heat the 1 pint milk to scalding point. 3. Prepare a double boiler by placing a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a bowl... - 46.8915

Coconut Creme Caramel

1. Preheat oven to 325°. 2. Heat 1/2 cup sugar in a small heavy saucepan; cook over medium-high heat, stirring constantly with a wooden spoon until sugar melts and turns light brown. Quickly pour hot caramel into 6 (6-ounce) custard cups or ramekins coated... - 31.2084

Coconut Pancakes

1. Scrape coconut, mix sugar, sprinkle lemon juice and mix well. 2. Beat the egg, fold in the flour and make a thick smooth paste. 3. Add enough milk to make a thin smooth batter. 4. Add salt and baking powder. 5. Cover and keep for an hour. 6. Now make the... - 37.3321

Chocolate-coconut Bavarian Pie

Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare... - 50.1027

Coconut Mace Sauce

MAKING 1. In a pan melt butter, add coconut and saute until golden brown. 2. Lift out coconut and set aside. 3. To the butter in pan, add sugar, corn syrup, mace and salt and cook over low heat, stirring constantly, until mixture boils vigorously. 4. Stir in... - 40.1228

Raspberry Coconut Pie

GETTING READY 1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds... - 48.7792

Coconut Butterscotch Squares

Melt butter and butterscotch bits in top of double boiler. Cool slightly. Add remaining ingredients (of first layer). Mix well. Press into lightly buttered 8" square pan. Blend remaining ingredients together. Spread on top of first layer. Chill at least 3... - 44.1641

Fresh Coconut Cream Pie

Soften gelatin in 1/4 cup of the milk. Blend sugar, cornstarch, and salt in a medium-sized pan; gradually stir in remaining milk. Cook over low heat, stirring constantly, until mixture thickens and boils. Remove from heat, beat egg yolks slightly, and stir a... - 41.6371

Coconut-cream Cake

FOR COCONUT-CUSTARD FILLING: Beat eggs, flour, and sugar in large bowl. Place half and half and coconut in heavy large saucepan. Scrape seeds from vanilla bean into pan; add bean. Bring to simmer over medium heat, stirring occasionally. Gradually whisk... - 43.9871

Reduced Sugar Coconut Cream Meringue Pie

Sweet, creamy, old-fashioned, and low carb! What more could one ask for in a pie that looks so impressive and is easy to make. - 34.0361

Nesselrode Pudding

Combine the crumbled macaroons, candied fruits and peels, raisins, and almonds. Divide the mixture evenly among six 6-ounce custard cups. Beat eggs slightly with a fork; stir in milk, sugar, rum, vanilla, and 1/8 teaspoon salt. Pour over macaroon mixture in... - 38.896

Impossible Pie

This impossible pie is a quick and easy to make dessert! It makes its own crust, custard filling and crispy coconut top! Watch Amy's recipe video below, try it yourself and satiate your taste buds!! - 129.766

White Ladies Pudding

GETTING READY 1. Preheat the oven to 325° F/160° C 2. Grease a ½ pint pudding dish with butter. 3. Sprinkle the desiccated coconut to coat the pie dish. 4. Cut the bread crusts and butter the bread. 5. Quarter each slice into squares. 6. Arrange the... - 46.334

Homemade Panna Cotta

If you are looking for a light, low-fat dessert, then panna cotta could be your choice. Camilla Saulsbury shares her low-fat, low-calorie recipe using light coconut milk and soy yoghurt. Light and yummy yet rich and decadent, this recipe is extremely... - 93.0858

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 42.7595

Imperial Snowman Cake

Preheat oven to 350°F Cream shortening, sugars and extracts. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk. Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1... - 46.3563

Impossible Pie

Blend all ingredients in blender until well mixed. Pour into 10 inch greased pie plate (deep). Bake at 350°F for 1 hour until centre tests firm. Flour forms crust, coconut forms topping, centre is egg custard. - 31.2944

Sweet Potato-pumpkin Puddings

Mash sweet potatoes in food processor or put through a sieve. In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel. In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin... - 38.4385