Coconut milk is the white-colored liquid extracted from the meat of the fruit. It is slightly sweet in taste and looks like milk hence the name. However, it is not the same as the juice of the coconut found inside ... More »
"Pradhaman" in Malayalam means number one, and it is so for a good reason ! Unlike its counterparts 'payasm' or 'kheer', ada pradhaman is made elaborately using a variety of ingredients on the occasion of Onam Sadhya , a banquet arranged for the celebration... - 144.286
Turn your bananas into a flavorful dessert that is bound to impress all. Look at this video that shares a super simple recipe to transform bananas into an extraordinary dessert in just a few minutes. The recipe uses just three ingredients and honey makes the... - 118.266
Take a look at this Puerto Rican Bread and Coconut Milk Pudding with Vanilla Sauce recipe. It is a nice alternate to the regular bread and butter pudding. Try this recipe when cooking meal for your family and friends. The sauce lifts up the flavor of the... - 112.919
The coconut milk shake can be the ultimate beverage to cool down in hot, summer days. It takes just couple of minutes to blend up all the ingredients and to serve in a nice chilled glass. If you want, you can garnish it too. - 103.913
Coconut Rice with Canned Coconut Milk is one of the best African rice dishes. It smells great of coconuts, making it more desirable. View this video for the recipe of this flavorful African dish. Enjoy! - 97.6929
This part of the video shows how to prepare the homemade granola and then assemble the entire dish. Watch the video and treat your family to this healthy breakfast. - 96.8719
Looking for a new and innovative breakfast recipe? Here's one just for you. This recipe beautifully combines the flavors of coconut water with granola. Watch this video to learn how to get started. - 91.6219
Coconut Milk is the liquid obtained from squeezing the white flesh from the coconut and extracting the liquid! This liquid is used as a base for gravies and desserts for extra flavor! So how are you going to make this coconut milk? Watch this video to make... - 89.5406
For all the Thai-food lovers, here is something special. The Thai name for this recipe is Tom Kha Gai. Preparation is easy and it tastes fabulous over hot steaming rice. - 87.0439
Starting off your day with a filling, delectable, vegan porridge is a great way to stave off hunger pangs throughout the day. Chef Rebecca presents a simple, sumptuous and very nutritious spelt porridge recipe that she lightly spices up with cinnamon and... - 86.5772
There is nothing quite like the creamy, comforting porridge to kick-start your mornings. To ensure that you have a great start to every morning, Chef Rebecca Frye presents a simple, scrumptious porridge recipe using spelt, cinnamon, coconut milk and date.... - 85.1522
Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561
Health smoothies can be made according to one's tastes in different ways and here is a recipe to make one. Check out Nina showing how to make coconut milk smoothie using bananas and berries along with coconut milk. A shake that can shake you up! - 80.6179
Try some delicious pork cooked in coconut milk! It s dish that must be tried with some steaming hot rice! See the video for more on this video! - 73.4855
Have some cooked shrimp in a thick saucy coconut milk based curry! A simplistic dish with the freshness of the shrimps coming through! The video is shown with all the steps in order and in clarity though the quality of the video is not quite good! - 73.2605
Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic! - 66.4518
GETTING READY
1. In a bowl, take coconut and pour boiling water over it; stir well to mix.
2. Let the coconut soak in water for 30 minutes.
3. Heat a wok or a deep frying pan until hot.
MAKING
4. In the heated wok, pour oil and heat over a moderate heat... - 48.0725
MAKING
1) In a large bowl, combine the coconut and 3/4 pint of water.
2) On high power, cook for 5 to 7 minutes, or until the water starts boiling. Cover the bowl with a tight-fitting lid and keep aside for 30 minutes.
3) In another large bowl, combine the... - 46.3892
Wash rice and dry it on cloth.
Heat ghee in a pan and fry dals.
When they turn light brown, add chillies and neem leaves.
Add rice and toss in the pan.
Add coconut milk.
Add salt, turmeric and peanuts.
Cover and let rice cook on low fire till tender.
Place... - 42.4886
GETTING READY
1) Cut the chicken off the bones and cut into cubes.
MAKING
2) In a pan heat, the oil and brown the chicken in it.
3) Add 1 1/2 teaspoon salt and 1/4 cup coconut milk.
4) Cover and simmer for 20 minutes.
5) In another saucepan, melt the butter,... - 38.5955
1.
Heat the oil in wok or large pan, add onion, ginger, garlic, lemon grass and ground spices; stir-fry until fragrant.
2.
Add rinsed and drained pipis, juice, sauce, milk and sugar; stir-fry until pipis open, discard any that do not open.
3.
Add choy sum;... - 38.4962
Heat the stock in a saucepan and add the lime leaves or rind, lemon grass or rind, and galangal or ginger.
Stir to mix well and, as the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice.
Stir thoroughly, add the chicken pieces and... - 38.0401
MAKING
1. In a bowl whisk the egg yolk and flour together.
2. In a high-sided saucepan heat the oil.
3. Peel the bananas halving them crosswise, then again lengthwise.
4. In the batter dip them and then into the hot oil for 1-2 minutes.
5. Using a slotted... - 37.4905
1. Heat the stock in a saucepan, then stir in the lime leaves, lemon grass and galangal. As the stock is simmering, add the coconut milk, fish sauce, sugar and lime juice and stir well.
2. Add the chicken and simmer for 5 minutes.
3. Just before serving, add... - 34.6729
Grind the grated mango to a pulp in a mixie along with one cup of water. Strain through a fine sieve and set aside.
Take a saucepan. Place the mango water and the coconut milk into it.
Add turmeric, sugar and salt to the liquid.
Heat 2 teaspoons of the oil in... - 34.1635
MAKING
1) In a saucepan, combine the coconut milk, onions, garlic, anchovy paste, and chili peppers.
2) Bring this mixture to a boil.
3) Now, add the cabbage.
4) Cook, covered over low heat for 30 minutes.
SERVING
5) Cabbage in Coconut Milk can be served... - 33.9276
1. Put half the coconut milk into a pan or wok and bring to the boil.
2. Add the curry paste to the coconut milk, stir until it disperses, then simmer for about 10 minutes.
3. Add the fish sauce, salt, sugar and remaining coconut milk. Simmer for another 5... - 33.3939
With an ice pick and hammer, punch a hole in two of the coconut eyes.
Drain the liquid and reserve.
Crack the coconut shell into four or five pieces.
If meat will not come out of the shell easily, place, shell side down, over electric burner set at low heat... - 32.9462
MAKING
1. Take a saucepan or wok, add coconut milk, salt and sugar and heat, stirring, gently till the sugar dissolves. Allow the mixture to boil rapidly for about 5 minutes.
2. Remove banana peels and cut into chunks or half and add to the coconut milk... - 32.263
For masala:
Heat oil in large nonstick skillet over medium heat. Add onions; sauté until deep golden, about 20 minutes. Add garlic and all spices; stir 1 minute. Cool to lukewarm. Puree tomatoes with juices and yogurt in processor until almost smooth. Add... - 31.6203
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Drain off the liquid from the coconuts, place them on a foil-lined baking sheet and bake in the preheated oven about 30 minutes or until they develop a few cracks.
3) Allow to cool, then gently loosen... - 31.3997
Coconut milk is a simple and flavorful extract that is prepared from coconut. Made with water and coconut, this simple recipe helps you prepare your own homemade coconut milk. Add this to your special preparations for that mild and fragrant aroma of coconuts. - 31.052
GETTING READY
1) Break the coconut and open. In a bowl, separate the clear coconut milk.
2) Chop the coconut meat.
3) In your blender, add the coconut meat and coconut milk all together.
4) Pour in water to make 4 1/2 C.
MAKING
5) Put the blender on high... - 30.9016
Preheat oven to 350F( 175C).
Using an icepick and a hammer, knock holes in eyes of coconut.
Drain coconut water into a small bowl and reserve.
In a small baking pan, bake coconut in preheated oven 12 to 15 minutes or until hot.
Do not overcook or flesh will... - 30.0708
Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture.
Heat slowly, stirring constantly, just until mixture boils.
Remove from heat, cover, and cool to room temperature.
Press through a double... - 29.2161
Cut the chicken off the bones and into cubes.
Heat the oil in a skillet, brown the chicken in it.
Add 1 1/2 tea spoons salt and 1/4 cup coconut milk.
Cover and cook over low heat 20 minutes.
While the chicken is cooking, melt the butter in a saucepan, add the... - 28.7132
Marinate shrimp in garlic and lime juice 1 hour.
Mean while, in a small saucepan combine shrimp shells and 2 cups water.
Bring to a boil and cook until liquid is reduced by one-half.
Remove shells and discard.
Melt butter until foaming; add marinade liquid,... - 28.3796
To ensure the freshness of the coconut, shake it and listen for the gurgle of liquid inside.
To open a coconut, pierce the three dark dots that form a triangle on one end of the shell.
Pour out the liquid.
(Discard liquid or use in other ways.) Using a... - 27.9816
Blend until coconut is pulverized, about 15 seconds.
Pour into saucepan and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes.
Strain through double thicknesses of cheesecloth.
Makes 1 cup coconut milk.
To use remaining coconut... - 27.762
GETTING READY
1) Take a bowl; put coconut in it and cover it with water, keeping aside for 30 minutes.
MAKING
2) Drape a piece of muslin over a strainer and strain the coconut mixture through it, pressing out each and every drop.
SERVING
3) Add this to... - 27.7283
Preheat oven to 400° F.
Check to make sure coconut has enough liquid by shaking it.
With a nail, or other sharp instrument, pierce two of the three eyes on top of the coconut; drain liquid and reserve.
Bake coconut for 15 minutes.
On a hard surface, crack... - 27.6169
Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes; strain.
Use in curry sauce or other recipes that call for coconut milk or chill and serve as a beverage.
You can also use an electric blender to make... - 27.0449
Combine the coconut, cream and milk in a mixing bowl.
Cover and chill for ten to twelve hours.
Carefully transfer the cream from the top of the coconut mixture into a small jar.
This is the coconut cream.
Cover and refrigerate.
The remaining liquid is coconut... - 25.4189
Combine ingredients and simmer over low heat, stirring occasionally, until mixture foams, about 2 minutes.
Strain.
Use in curry sauce that call for coconut milk or chill and serve as a beverage. - 24.461
Cook spinach as directed on package until tender.
Drain and place in serving dish.
Pour on the coconut milk which has been heated slowfy just to the boiling point.
If desired, add 1 to 2 tsp.prepared horseradish to the coconut milk just before serving. - 22.7941
Cut the fish in serving-sized pieces; season with the salt.
Heat the butter in a skillet; saute the fish until delicately browned on both sides.
Add the coconut milk; bring to a boil and cook 2 minutes. - 21.9417
This homemade coconut milk recipe is prepared with grated coconut and milk. Cooked and reserved, coconut milk is a flavorful liquid that is used as a vital ingredient in many South Asian dishes. - 20.8502
Make a caramel with a little sugar and add one lot of milk slowly, stirring till dissolved.
Mix 3 tspn.
Maizena with a little cold milk and stir into the boiling mixture, stirring constantly till thickened.
Pour into a bowl and cool (in fridge if... - 20.6269
Open coconut, discarding liquid.
With a sharp paring knife, remove the meat in chunks and grate it .
Pour boiling water over grated coconut and let stand 4 hours.
Place a sieve over a bowl, turn grated coconut into sieve, and press out the liquid.
Reserve... - 17.5665
With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole.
Drain the liquid and reserve it for another use.
Bake the coconut in a preheated 400° F oven for 15 minutes; break it with a hammer, and with - 17.3302
Grate the meat of the coconut into a bowl.
To each cup of coconut meat add 2 cups boiling water and let soak 30 minutes.
Then squeeze through a piece of cheesecloth to extract all the liquid. - 15.6539
To obtain 1 cup of milk use 1 cup dessicated coconut and 2 cups of cold water.
Allow to stand for 1/2 hour, then squeeze out the liquid through butter muslin.
Use fresh grated coconut if possible. - 11.9363
2 cups of grated coconut is mixed with 2 cups of hot water.
Leave it to cool, then squeeze out the milk.
If fresh coconut is not available, use packed flaked preserved coconut and squeeze out the milk. - 11.8629
