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Coconut Meringue Cake Recipes
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Golden Meringue Topped Cake
1) Preheat the oven to 350°F.
2) Lightly grease a 13X9X2-inch baking pan and dust with flour.
3) In a mixer bowl, sift together flour, sugar, baking powder, and salt .
4) Stir in eggs, shortening, milk, and vanilla.
5) Using an electric... - 47.3857
Coconut Meringue Cake
1. Mix A ingredients according to Standard Cake Method.
2. Pour into greased pan.
3. Beat whites of eggs with dash of salt until they peak.
4. Add sugar slowly; fold in coconut.
5. Cover cake mixture with meringue and bake. - 36.3668
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The frosting is baked on the cake.
Prepare cake mix as directed, but add 2 additional egg yolks.
Pour into a greased and floured 9 x 13-inch cake pan.
Beat egg whites to stiff peaks and fold into prepared frosting.
Spoon over cake batter.
Bake for 35 minutes... - 27.7268
Meringue Cake Dessert
Sift flour, baking powder and salt together and set aside until needed.
Cream butter and sugar; add beaten egg yolks.
Fold in sifted dry ingredients and milk, blending thoroughly.
Pour into a greased waxed paper lined 8x8x2 inch cake pan.
Spread with... - 41.6076
Caribbean Coconut Cake
Prepare Beaten Sponge Cake.
To make filling and topping, pierce coconut twice at thinnest part of shell.
Pour off milk and reserve.
Cut coconut in half and scoop out flesh.
Cover and reserve.
In a small saucepan, boil 3 tablespoons coconut milk with 1/4 cup... - 43.1255
Coconut Pound Cake
Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks.
Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes.
Add... - 33.1915
Cocoa Nut Meringue Cheesecake
Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended.
Blend in egg yolks; pour over crust.
Bake at 350°, 30... - 39.7922
Preheat oven to 425°.
Beat whites until soft and add rest of ingredients.
Continue beating until stiff peaks form.
Put into greased and floured 8" cast iron skillet.
Flatten out meringue gently using a knife to fill air spaces.
Place in heated oven, turn off... - 33.1169
Ruth Dove's Coconut Pound Cake
1) Preheat the oven to 325°F.
2) Lightly grease two 9X5X3-inch loaf pan and dust with flour.
3) Ina a bowl, beat the egg whites until soft peak and doubled in volume.
4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring... - 38.041
Brown Sugar Meringue
Heat oven to 400 degrees.
Beat egg whites until frothy.
Gradually beat in brown sugar and lemon juice.
Continue beating until stiff and glossy.
Spread on hot cake.
Mark meringue into thirds across the cake.
Sprinkle 1/3 with nuts, 1/3 with coconut and 1/3... - 30.4237
Line baking-sheets with non-stick silicone paper or rice paper.
Whisk the egg whites until stiff, then whisk in the caster sugar to make a meringue; gently fold in the granulated sugar and coconut.
Spoon about 20 small mounds of the mixtute on to the... - 38.3529
Golden Crunch Cake
Cream together the butter and sugar with an electric mixer.
Take two of the eggs and separate the yolks from the whites.
Beat together the yolks and the other two eggs until frothy and light.
Take two tbsp of flour and beat well with the eggs.
Gradually add... - 44.04