Coconut Marinade Recipes

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Coconut Marinade

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 37.3064

Beef Steak In Thai Marinade

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass. Cover and blend or process until... - 37.4956

Thai Marinade

To all the Thai-food lovers, this marinade is going to be most favorite choice. Once you know, how to prepare this special marinade, you can easily bring the exotic Thai flavor in your homemade food. Marinate the chicken, shrimp or tofu, and prepare as per... - 114.095

Beef Steak In Thai Marinade

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.7721


Peel and crush the root ginger, and mix well together with the turmeric, almonds, coriander, sugar, salt and pepper. Stir the milk into the spices and use. - 22.2681

Coconut Fish Steak Parcels

MAKING 1) In a dish, layer the cod steaks in one layer. 2) Pour over the marinade and turn over the steak to coat the other side. 3) Cover and refrigerate for an hour. 4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.4907

Barbecue Fish With Coconut

Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 109.74

Monkfish Skewers With Coconut And Coriander

1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned. 2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 35.9016

Shrimp In Coconut Milk

Marinate shrimp in garlic and lime juice 1 hour. Mean while, in a small saucepan combine shrimp shells and 2 cups water. Bring to a boil and cook until liquid is reduced by one-half. Remove shells and discard. Melt butter until foaming; add marinade liquid,... - 29.7166

Snapper With Coconut

Use 2 pounds fresh or frozen red snapper fillets or other fish fillets. Thaw frozen fillets. Cut into 6 portions. Place in shallow dish. Combine 1/2 cup salad oil, 1/4 cup lime juice, and 1 teaspoon salt. Pour mixture over fish. Marinate at room temperature... - 29.7768

Indonesian Spicy Coconut Chicken

GETTING READY 1)Take a wide bowl, and marinate the chicken with salt, pepper, nutmeg powder and coriander powder. 2)Let it stand for 1 hour. 3)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and keep it aside. MAKING 4)In a frying pan, heat oil... - 43.5855

Spicy Coconut Yogurt Chicken Breasts

Mix together the yoghurt, curry paste, coconut, sugar, a little salt and pepper and the coriander. Add the chicken breasts and turn to coat completely. Leave to marinate for as long as possible (up to 12 hours). Remove from the marinade and place on a grill... - 34.8691

Moms Chicken Curry

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 57.6684

Stir Fired Chicken And Vegetables With Coconut Lime Rice

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal. - 109.392

Baked Coconut Fish

If fish fillets are large, cut into 5 serving pieces. Place fish in shallow glass or plastic dish; sprinkle with salt. Arrange onion on fish. Mix milk, 1/2 cup coconut, the lime peel, lime juice and garlic powder; pour over onion and fish. Cover and... - 43.0244

Turkey With Coconut, Ginger And Lime

GETTING READY 1) In a bowl, add all the marinade ingredients and combine together. 2) Place the turkey strips into the marinade and coat thoroughly. 3) Cover with a lid or plastic wrap and marinate for at least 20 minutes. 4) In a measuring jug, place the... - 43.8632

Coconut Chicken Curry : Indian Food

Learn how to make delicious Indian style coconut chicken curry which goes very well with Naan, Parantha, roti, poori or any kind of rice. I used chicken drumsticks and wings for this one but you can use boneless chicken pieces as well. - 100.398

Hawaiian Coconut Shrimp

GETTING READY 1. Remove the shrimp shells, leaving the tails. 2. Slit backs with a sharp knife and remove the vein shrimp. 3. Then slit underside of shrimp to resemble butterfly wings. 4. In a ceramic or glass bowl, make marinade by stirring together the... - 43.0525

Roasted Salmon, Stuffed Mushroom & Coconut Pears

GETTING READY 1.Preheat the oven at 400 degrees. 2.Cut the salmon into equal serving sized pieces. Chop the spring onions into 1 inch segment. 3. For The Stuffed Mushrooms - Wipe the mushrooms with a damp cloth. Wash, steam and cool the potatoes. Mince garlic... - 105.953

Chicken Satay With Coconut Dipping Sauce

Soak 18 (7-inch) bamboo skewers in water to cover for 30 minutes. Combine 1/4 cup of the coconut milk and the curry paste in a zip-close plastic bag. Add the chicken, squeeze out the air, and seal the bag; turn to coat the chicken. Refrigerate, turning the... - 42.3978

Grilled Halibut With Coconut Curry Sauce And Thai Tomato Salsa

A beautiful summer dish that is so easy to make, you won't believe it! - 124.501

Citrus Panko Tilapia

Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 79.8784

Malvani Chicken / Sagoti

Malvani chicken or Sagoti is very popular coastal region recipe in Maharashtra. - 110.939

Thai Spiced Pork

If you're a fan of authentic Thai street food, you must try this wonderful Thai Pork Gravy. It's classic Thai at its tastiest. Serve this Thai Pork with plenty of plain rice to balance its powerful Thai flavors. Even the kids would loved it. - 105.017

Curried Shrimp Sate

1. Pound garlic, shrimp paste, and Sambal Ulek together in a mortar, mixing thoroughly. 2. In a small skillet heat oil over medium heat. Add garlic mixture and cook until the smell of the shrimp paste dissipates. Remove from heat and stir in coconut milk,... - 35.7049

Thai Seitan Soup

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 38.0605

Peanut Dipped Kabobs

GETTING READY 1) In a bowl, blend all the marinade ingredients. 2) Add the ham cubes in the marinade and coat evenly. Cover and marinate for about 30 minutes. 3) Start the broiler and set at medium. MAKING 4) With a slotted spoon take out the ham cubes and... - 43.6775

Islander Sticks

Lay pork strips in a single layer in a shallow ceramic or glass dish. Mix marinade ingredients together and pour over the pork. Cover and marinate for at least 30 minutes, turning meat once. Drain pork, reserving marinade. Weave meat strips on metal skewers,... - 40.6176

Sate With Peanut Sauce

Cut meat into 2 cm (1/2 in) cubes. Prepare a marinade of coconut cream, soy sauce, sugar, lemon juice, crushed cloves of garlic, finely chopped onion and a little salt. Marinate meat for several hours, thread the cubes onto skewers and grill over charcoal or... - 33.9983

Satay Lembu

Satay Lembu is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the steak and herbs is simply heavenly! - 45.0413

Thai Lime Spatchcocks

1. Cut spatchcocks (poussins) down middle of backs and flatten. Thread a skewer through wings and a skewer through legs of each spatchcock. 2. To make marinade, place lime juice, coriander, coconut milk, chilli, honey, and black pepper to taste in a large... - 30.3455

Calypso Steak Sticks

Slice meat across grain into 1/4 inch strips. Combine the soy sauce, honey, garlic, and ginger; mix well and pour over the meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. Remove meat from marinade, reserving... - 36.913

Pork Sate

Combine all the marinade ingredients in a shallow bowl. Add the pork pieces and marinate for 30 minutes, basting occasionally. Thread the pork on to skewers and reserve the marinade. Preheat the grill (broiler) to moderately high. Arrange the skewers on the... - 41.8782

Hot Chilli Prawns Shrimp

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream,... - 34.1918

Caribbean Steak Kabobs

Caribbean Steak Kabobs are a tempting arrangement of fruit and beef sirloin on skewers with irresistible honey and garlic seasonings. Try these Caribbean Steak Kabobs and tell me if you like them. - 39.4961

Prawn Fry

wash and devein prawns. For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt. Marinate prawn with the above mix and keep aside for at least 3 hours. Deep fry in oil. Fry curry leaves in... - 37.5835

Pork Curry With Macademia Nuts

For all pork lovers out there, hear is an interesting recipe for you. Pork meat cooked along with flavors of macademia nuts and dessicated coconut; this recipe is interesting and surely not the ne to be missed. - 108.676

Malaysian Style Satay

Prepare Satay Marinade. With a large sharp knife, slice meat in 1/4-inch-thick slices, then in strips about 2-1/2-inches long and 1-inch wide. With hands, mix meat strips into Satay Marinade in 2 to 3 portions, being sure all meat is coated. Lace seasoned... - 41.395

Thai Chicken Satay

Mix all the marinade ingredients thoroughly in a bowl. Add chicken pieces to the marinade, mix very well. Cover and leave aside for 2 hours in the refrigerator. Drain chicken and reserve marinade. Thread marinated chicken pieces onto oiled wooden skewers. Do... - 43.0429

Indonesian Sate

1. Place the cubed beef, lamb, and turkey in a plastic bag set in a shallow bowl. Set aside. 2. For marinade, in a mixing bowl combine coconut milk, onion, garlic, dry mustard, coriander, turmeric, salt, and cumin; mix well. Pour marinade over the meat. Seal... - 37.0657

Lamb Korma

Trim excess fat from lamb. Cut into 1-inch cubes. In a large bowl combine yogurt, cumin, turmeric and cardamom. Add lamb cubes; toss to coat well. Allow to marinate 1 hour. Drain lamb cubes well, reserving marinade. Saute onions and garlic in 2 tablespoons... - 43.7119

Murg Malai Korma

creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 43.98

Monkfish & Okra Balti

1. To make the marinade, mix the ingredients together in a bowl. 2. Stir the monkfish into the bowl and leave to marinate for 1 hour. 3. Bring a large saucepan of water to the boil, add the okra and boil for 4—5 minutes. Drain well and cut into 1 cm/ 1/2... - 35.1475

Fijian Fish Steaks

Wipe the fish so that it is clean and dry, then place in a single layer in a large shallow dish, arranging so that they do not overlap. Mix together 45 ml/3 tbsp of the coconut milk and the remaining ingredients and pour over the fish. Leave to marinate for... - 41.436

Marinated Prawn Kebabs

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 44.0198

Lamb Curry

This Lamb Curry tastes amazing ! Try out this spicy Asian styled-lamb with seasonings. Your suggestions for this Lamb Curry are welcome ! - 41.5664

Chicken Satay With Peanut Sauce

Learn how to make your own chicken satay and peanut sauce. This chicken satay is one of my Malaysian street food favorites! - 126.12

Margarita Shrimp

Margarita shrimp must have been invented by a margarita and shrimp lover, Put the two together and you've got the "wow" factor. If you have never tried this you are in for a delicious surprise. The tequila, triple sec and lime juice combined with garlic and... - 104.802

Mango Cilantro Chicken

This Mango Cilantro Chicken has so much flavor but is a light, vibrant dish perfect for entertaining. - 122.642

Braised Pork And Eggs

A traditional Vietnamese dish cooked using the solar cooker! An amazing dish that is cooked to perfection! With no audio directions in the video it could get a little confusing. Watch the video for more. - 55.8733

Chicken Satay With Peanut Sauce

Thinking of treating your family to something special this weekend? this video might just come handy. Watch the chef prepare this delicious chicken satay with peanut sauce. You are sure going to bag a lot of compliments for this one. - 89.2585

Charcoal Grilled Chicken

1. Place chicken in a ceramic or glass dish and set aside. 2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate... - 33.3098

Charcoal Grilled Chicken

1. Place chicken in a ceramic or glass dish and set aside. 2. Place chillies, garlic, coriander roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1... - 34.3259

Chicken Satay With Quick Fried Cabbage

GETTING READY 1. Finely chop the onion. Cut the chicken into ½-inch dice and put in a bowl. Mix the onion, garlic, ginger, soy sauce, turmeric and 2 tablespoons of the oil into the chicken, squeeze over the lime juice and leave to marinate for 30 minutes. 2.... - 47.6166

Fish With Lemon And Ginger

MAKING 1. In a bowl mix together the garam masala, ginger and garlic. 2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture. 3. Cover tightly and marinate in the fridge overnight. 4. In another bowl mix half the spring... - 45.8158

Sri Lankan Chicken Curry

GETTING READY 1. Wash and clean chicken by removing excess fat. 2. In a bowl place chicken, add curry powder, cayenne pepper, and vinegar. Mix well and set it aside to marinate for 30 minutes or overnight for flavor to infuse. MAKING 3. Place a large pot on... - 96.0286

Salmon With Thai Curry Sauce

When you know how to make salmon with Thai curry sauce, you can prepare a healthy dinner just within 30 minutes with steamed salmon, jasmine rice and fresh vegetables. In this recipe video Martha Drayton shares a simple and delicious recipe of Salmon. - 117.206

Paneer Korma (cottage Cheese Curry)

Learn how to make Paneer (Cottage Cheese) Korma using Indian spices, coconut milk, yogurt and Indian cottage cheese. - 98.6027

Paleo Magazine - Skirt Steak Fajitas

Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla. - 121.927

Chemmen Pollichathu (kerala Style Foil Baked Prawns Masala)

Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 48.0694

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 43.8571

Tahitian Prawns

Shell prawns or shrimp and remove spinal vein. Place coconut milk, lime juice, soy sauce, sugar, zest, garlic and ginger in a bowl. Stir. Add prawns and marinate, covered, for 2 hours in the refrigerator. Bring prawns back to room temperature. Drain,... - 41.4207

Spicy Thai Chicken

In blender container or food processor, combine cream of coconut, lime juice, soy sauce, cilantro, garlic, green onions, anchovies and sauce. Cover; process until smooth. Place chicken in large shallow dish or plastic bag; add marinade. Cover; refrigerate at... - 40.6507

Pork Sate

Thread the pork cubes onto skewers. Mix all the marinade ingredients together in a shallow dish. Put the skewers into the marinade and set aside for 3 to 4 hours, turning the skewers and basting the meat occasionally. Meanwhile, prepare the sauce. Heat the... - 43.0613

Fijian Chicken Wings

Fijian Chicken Wings is delicious dish made from chicken wings coconut cream and spices. This easy recipe of Fijian Chicken Wings is can be prepared quickly. Next time you invite your friends treat them with this exotic variety of chicken wings and boast your... - 42.6576

Spicy Grilled Thai Chicken

1. In a shallow 2-quart baking dish, combine coconut milk, fish sauce, vinegar, lime juice, soy sauce, curry powder, garlic, and hot pepper. Add chicken and turn to coat completely. Cover and refrigerate at least 2 or up to 8 hours. 2. Prepare a medium-hot... - 28.1366

Peanut Pork Tenderloin

The day before the barbecue, place pork slices in a shallow ceramic or glass dish. In a bowl, combine onion, lime juice, peanut oil, soy sauce, rum, brown sugar, ginger and garlic. Mix well. Pour over pork. Cover with plastic wrap and refrigerate overnight,... - 43.7615

Rosemary Lamb With Curry Yogurt Sauce

COMBINE THE COCONUT MILK, rosemary, garlic, fish sauce, black bean sauce, curry powder, white and black peppers, and chile in a large bowl. Add the lamb chops and turn to coat them evenly. Cover the bowl and refrigerate for 6 hours or overnight. REMOVE THE... - 44.0046

Barbecued Chicken

1. To make the marinade, put all the ingredients into a food processor and process until smooth. 2. Put the chicken pieces in a dish and pour over the marinade. Leave in a cool place to marinate for at least 4 hours or overnight. 3. Preheat the oven to... - 36.2477

Caribbean Pork

GETTING READY 1) Prepare the barbecue grill. 2) Strip the pork chops of any excess fat. Transfer into a non-metallic dish. 3) In a bowl, mix sugar, fruit juice, rum, coconut and cinnamon. Mix well until the sugar dissolves. 4) Pour the mixture over the pork... - 42.8816

Luau Pork Ambrosia

Place pork in large bowl, likjmbine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork. Marinate for 5 hours, turning occasionally. Remove pork from sauce, reserving marinade. Place roast on... - 41.8958

Tropical Flank Steak

Trim fat from steak. Combine papaya nectar, ginger, and coconut extract in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag... - 44.5942

Luau Pork Ambrosia

Place pork in large bowl. Combine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork. Marinate for 5 hours, turning occasionally. Remove pork from sauce, reserving marinade. Place roast on... - 42.1998

Broiled Marinated Steak

GETTING READY 1) In a bowl, pound the onions, garlic, chili peppers, ginger, saffron, and salt. You may also chop them to a paste. 2) To this, stir in the coconut cream. Mix well. 3) In this mixture, marinate the meat for 3 hours. Turn the steaks... - 41.7146

Nyonya Style Grilled Lemon Chicken

To cut up chicken, remove wing tips with poultry shears or a large sharp knife. Remove backbone by cutting through chicken ribs on either side of backbone from neck to tail. Turn chicken over, breast up. Break breastbone and flatten chicken by firmly striking... - 42.7323

Marinated Seafood Kebabs

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 42.931

Polynesian Shrimp

GETTING READY 1) Preheat the oven to 300°F. 2) Shell the shrimps, but do not remove the tail and devein them under running water. Drain well. 3) In a bowl, mix together the lemon juice, salt, curry powder, and ginger. 4) Marinate the shrimp in the mixture 3... - 44.4456

Spicy Vindaloo

How to make Indian vindaloo country den style. - 117.203

Curried Chicken With Raisins And Cashews

1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours. 2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade. 3. Heat a... - 34.8232

Tropical Chicken Breasts

In a blender or a food processor fitted with the metal blade, combine the pineapple, coconut milk, ginger, salt and pepper and process until smooth. Arrange the chicken breasts in a single layer in a shallow non-aluminum dish. Pour the pineapple mixture over... - 35.8915

Tandoori Mixed Platter

1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine. 2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 36.0627

Islander Shrimp Luau

1. Split the shrimp lengthwise with a sharp knife, but do not cut entirely through. Combine the lemon juice, salt, curry powder and ginger and marinate the shrimp in the mixture one hour or longer. 2. Mix the flour, milk and baking powder thoroughly. Add the... - 33.8111

Pineapple Truffle Loaf

Chop the pineapple into small chunks and marinate it in the rum and vanilla for 2 hours. Melt together the chocolate, cream of coconut and butter over gentle heat. Crush the ginger-nut biscuits finely and stir evenly into the hot mixture. Stir in the... - 38.2113

Chicken Kolhapuri

- Mix red chillies, ginger-garlic paste, salt and lime juice and yogurt - Add the cut chicken pieces to the marinade and leave aside for about an hour - Heat oil in pan - Add bay leaf, cinnamon sticks, cloves, crushed black pepper, saute for a minute - Add... - 41.3804

National Chicken And Pork Dish

GETTING READY 1) Chop the chicken into 2-inch pieces, along with the bone. 2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf. 3) Marinate the pork in the mixture for 30 minutes. MAKING 4) Drain the pork reserving the marinade. 5) In a... - 44.5994

Indonesian Satay Beef Kebabs With Jasmine Rice

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 46.5856

Murgh Do Pyaz

1. Clean chicken but keep whole. 2. Grind the first lot of spices to a fine paste, mix with tamarind pulp extracted in half cup water. Marinade chicken in this mixture for about 2 to 3 hours. 3. Grind together ingredients for stuffing to a fine paste and mix... - 44.0918

Father's Day - Hawaiian Recipes - Hawaiian Grilled Pork Chops

Hawaiian recipes are fun and deletions. Follow along with me and make those amazing grilled pork chops. - 118.595

Mixed Satay

1. Weave chicken, beef and pork strips onto skewers and place in a shallow glass or ceramic dish. 2. To make marinade, place soy sauce, lime or lemon juice, garlic, ginger, chilli and coriander in a small bowl and mix to combine. Pour marinade over skewers in... - 33.9231

Red Curry Tofu Stir Fry

1. Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1 -inch cubes; set aside. 2. Combine coconut milk and next 5 ingredients... - 38.0878

Key West Shrimp Kabobs

Peel and devein shrimp, leaving tails intact. Place in a large heavy-duty, zip-top plastic bag. Combine coconut milk and next 5 ingredients. Pour 3/4 cup mixture over shrimp; set remaining mixture aside. Seal bag securely, and shake until shrimp are well... - 39.2481

Sate Manis

Put the jaggery or brown sugar, soy sauce, water and lemon juice into a large shallow dish. Stir in the garlic and chilli and add salt and pepper to taste. Arrange the beef cubes in the mixture and baste well. Set aside at room temperature for 4 hours,... - 40.3277

Shrimp Ghassi

Wash shrimp well and marinade with tamarind paste, salt, garam masala powder, turmeric powder and chilly powder. Refrigerate for at least an hour. Dry Roast coriander seeds, peppercorns, fenugreek, dry red chillies and grind them well along with shredded... - 35.5402

Prawn Paturi


Fish Curry

Learn how to make Meen Moilee (Fish In Coconut Sauce), a delicacy from Kerala with Saloni. It's a light and simple yet tasty Kerala fish curry recipe that goes best with steamed/boiled rice. - 115.769

Tofu Satay

GETTING READY 1) In a medium sized bowl, combine the marinade ingredients. 2) Gently add tofu to this. Do not break up the tofu. Mix in so that the tofu is well coated with marinade. 3) Keep covered in the refrigerator for 2 hours, or preferably... - 46.5363

Chicken Tikka Masala

GETTING READY 1. Place the tandoori paste into a clean bowl. 2. Add the yoghurt and mix well together to make the marinade. 3. Cut the chicken into large dice and mix into the marinade. 4. Cover with cling film and store in the fridge for an hour or two.... - 87.557

Tofu Korma: Indian Vegetarian

Learn how to make Tofu Korma- a delicious vegetarian curry at home using some wonderful spices and simple cooking technique. - 96.461

Sweet And Sour Fish

If frozen, thaw fish slowly in the refrigerator. Cut fillets or thawed blocks into 1 inch cubes. Combine the oil, lime juice and soy sauce and pour over the fillets. Skewer the cubes, alternating with an occasional peeled, deveined shrimp. Reserve marinade... - 33.3898

Coconut Marinade Recipes By Category