Coconut Mandarin Cupcake Recipes

Enjoy our collection of coconut mandarin cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for coconut mandarin cupcake recipes.
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Frosted Mango And Coconut Cupcakes With Mango Filling - Part 1: Cupcakes

Think cupcakes are too common and cannot be experimented with? Then watch this 2 part video series and change the way you think forever! This recipe will yield tasty cupcakes with a mango filling. In Part 1, it is time to bake the cupcakes to perfection. - 82.2252

Coconut Chiffon Cupcakes

coconut chifon cupcakes are delightful little baked treats, that can be served fresh from the oven. Baked in paper cups, the coconut chiffon cupcakes are flavored with vanilla and topped with coconut for oodles of fun. - 40.4255

Coconut And Mandarin Prawns

Join us @ www.helladelicious.com. Crispy but light, these coconut encrusted prawns go perfectly with juicy honey mandarins and mixed garden greens. The Champagne Vinagrette adds a light tang. - 35.2409

Macaroon Cupcakes

1 Preheat the oven to 350° F. Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners. Sift the flourand baking powder onto a sheet of wax paper and set aside. In a large bowl, cream the butter with an electric mixer set... - 40.1418

Fresh Baked Coconut Snowball Cupcakes With Icing

Think frosted cupcakes are best bought from a bakery since it is too much work to make them at home? Well, then watch this video and get ready to be surprised! Watch to know more! - 84.6259

Coconut Cupcakes

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line a 12 muffins tray with paper cases and lightly grease cases with oil. MAKING 3. In a mixing bowl, sift together flour and baking powder and stir in coconut mix 4. In another large... - 47.7654

Coconut Cupcakes

1. Place paper cake cups in muffin pans. 2. Re-sift the flour with the baking powder. 3. Add the coconut. 4. Cream the fat with the sugar until light and fluffy. 5. Blend in the egg, beating well. 6. Gradually work in the dry goods and vanilla, with enough... - 40.0886

Coconut Cupcakes - Gluten Free

The perfect dessert for those on a gluten free diet. Great Tastes of Manitoba 2011/2012. - 41.0218

Coconut Jelly Cupcakes

1. Line 30 medium-size muffin-pan cups with pleated muffin-pan liners. 2. Prepare cake mix, following label directions. Spoon batter into prepared liners. Bake, following label directions. 3. Remove cupcakes from pans to wire racks. Cool. Leave paper liners... - 31.19

Frosted Mango And Coconut Cupcakes With Mango Filling - Part 2: Filling And Frosting

In Part 2 of the series, it is time to fill and frost the baked cupcakes. This needs to be done carefully in order to ensure that the dessert turns out well. Watch carefully and know more - 82.017

Snowman Cupcakes

Preheat oven to 350°F. Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups. Prepare cake mix according to package directions. Spoon batter into muffin cups. Bake 10 to 15 minutes for small... - 39.4103

Snowflake Macaroon Cupcakes

Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl. Heat on full power for 2 minutes. Combine and sift together flour and baking powder. Add to coconut mixture. Stir in almond extract. Mix thoroughly. Beat... - 40.2809

Mandarin Orange Souffle

Dissolve gelatin in 1 cup hot water; add orange juice. Cool slightly. Stir in sherbet and sour cream; chill until slightly thickened. Add fruits and 1/2 cup coconut. Pour into 2-quart mold or 12 individual molds; sprinkle remaining coconut on top. Chill until... - 32.4648

Snowy Cupcakes

1. Dust your work surface with icing sugar and roll out the icing. Cut out 12 small stars. Transfer them to a baking sheet lined with baking parchment or greaseproof paper and leave them to harden for at least 1 hour. 2. Beat the icing sugar in a bowl with 1... - 30.9424

Cupcake Cones

1. Preheat oven to 400F. 2. Make cake as package label directs, using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter. 3. Place cones on cookie sheet; bake 15 to 18 minutes, or until surface of cake springs back when... - 28.1399

Banana Cocoa Cupcakes

MAKING 1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light. SERVING 2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665

Mandarin Coleslaw

Cut 1 1/2 cups orange sections in half, remove seeds. When ready to serve, drain cabbage well, combine with orange sections, raisins and 1/2 cup coconut. Blend mayonnaise, sour cream, salt and curry powder well. Stir into coleslaw mixture. Garnish with... - 28.632

Mandarin Salad

In medium mixing bowl, combine oranges celery and coconut; toss lightly. Add sugar and yogurt; toss gently until well blended. Chill until serving time. Serve on crisp lettuce. - 31.2382

Creamy Mandarin Salad

GETTING READY 1. In a large bowl, add gelatin to hot water and stir until completely dissolved. 2. Stir in the cold water. 3. Place the bowl in the refrigerator for about 30 minutes until the liquid thickens and is semi set. MAKING 4. Add the sour cream and... - 42.3998

Mandarin Orange Fruit Salad

Combine all ingredients. Chill for several hours or overnight. Do not freeze. Fill center of mold. - 24.0822

Folded Mandarin Crepes

Cook crepes according to directions. Fold as shown in illustration, remove to plate, and place in warm oven. In a medium-size saucepan, combine butter, honey, 1 cup orange juice, and lemon juice. Stir cornstarch into 1/4 cup orange juice until dissolved. Add... - 35.8561

Mandarin Orange Cake

Preheat oven to 350°. Grease and flour cake pans. Mix ingredients well, adding eggs one at a time. Bake in 3 prepared pans for 15-18 minutes. Cool. (If using a different size pan, check on back of cake mix for cooking time.) Frost with Chocolate Buttercream... - 33.1617

Mandarin Ham Salad

The mandarin ham salad is prepared with cooked ham, pineapple chunks and mandarin oranges. Fruity and flavorful with a bite to it, the mandarin ham salad is dressed with sour cream and mayo and has miniature marshmallows, rice and cherries too. Served on... - 34.2478

Mandarin Shrimp Salad

The Dressing: Combine all dressing ingredients in a container with a tight fitting lid. Shake well until thoroughly combined. The Salad: Cut shrimp into halves or thirds. Toss shrimp with celery, onion, green pepper, and lettuce. Add enough dressing to... - 32.7592

Mandarin Cherry Orange Salad

I love mandarin oranges and this Mandarin Orange Salad, no doubt, is my hot favorite! I prepare this often, no matter what the occasion is. Check out the recipe of Mandarin Orange Salad. - 28.686

Sponge Cupcakes

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

Holiday Orange Mold

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 38.986

Macaroon Filled Chocolate Cupcakes

To make the filling: In a medium bowl, beat together the ricotta cheese, sugar and egg white until smooth! Stir in the coconut and coconut extract. Set the filling aside. To make the cupcakes: Preheat the oven to 350°. Lightly spray 18 cupcake cups with... - 49.1422

Chocolate Macaroon Cupcakes

In a small bowl beat egg white and vanilla till soft peaks form (tips curl). Gradually add sugar, beating till stiff peaks form (tips stand straight). Fold in coconut. Prepare cake mix according to package directions. Line 12 muffin cups with paper bake... - 32.5091

Jb Cupcakes

Beat eggs in large bowl with sugar. Add oil and blend well. Gradually add flour, mixing thoroughly. Stir in coconut, add vanilla and salt. Bake at 350° for 25-30 minutes. - 29.983

Quick Cupcakes

Heat oven to 400 degrees. Grease 12 medium muffin cups. Blend shortening, sugar and egg and beat well. Sift dry ingredients together and add to first mixture alternately with milk and vanilla. Spoon batter into prepared pans. Sprinkle with coconut. Bake 12 to... - 37.9366

How To Decorate Sports Cupcakes

These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016

Jelly Cupcakes

Make Sponge batter according to directions. Lightly grease 18 cupcake tins. Place 2-3 tbsp (30-45 mL) of cake mixture into each cupcake tin and bake in the top half of the oven at 350°F (180°C) for 15-20 minutes or until well risen and golden brown. Turn... - 32.159

Chocolate And Black Coffee Baked Cupcakes

Want to know of a yummy dessert recipe that is actually an interesting twist to a loved classic? Then watch this video and learn to make amazing chocolate cupcakes, unlike the ones you have ever tasted! - 100.374

Springtime Almond Vanilla Cupcake

Almond and vanilla always make that magical combination when it comes to desserts. That is why you will most definitely love these Almond Vanilla Cupcakes! So folks, watch and learn how to make these from this video! Enjoy! - 124.161

Tea Time Cupcakes

GETTING READY 1) Preheat the oven to 350F. 2) Grease 28 tiny cupcake pans. 3) Use the cake mix to make the batter as per the packet instructions. Replace the water required for the batter with orange juice and orange rind. 4) Pour the batter to half fill the... - 40.891

Raspberry Cupcakes

Looking for a dessert which can be enjoyed by both adults and kids alike? Try this Raspberry cupcake! This recipe is simple as well as easy and tastes absolutely divine. So whether you are hosting a party or cooking a meal for your family, this dessert is the... - 15.9104

Happy Day Cupcakes

MAKING 1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid. 2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously. 3.Once a thick consistency of mixture... - 40.775

Organic White Chocolate Rosewater Cupcakes

Preheat oven to 325° Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth. Whisk flour, baking... - 37.0549

Cookie Monster Cupcakes

Kids just love the sesame street cookie monster don’t they? This Halloween don’t make something scary for your toddlers, make them something sweet! Watch this video where Barry and his cute little kiddo Phoebe are making Sesame Street themed cupcakes -... - 117.361

Ambrosia Cupcakes

GETTING READY 1 Preheat the oven to 350°F 2 Lightly grease tiny (134") cupcake pans MAKING 3 As per the package directions, prepare the cake batter, using orange juice instead of water and adding orange rind. 4 Half fill the prepared cupcake pans... - 40.5664

Coconut Topping

MAKING 1.Take a small glass bowl, put butter in it and heat for 1 minute at High in microwave oven. 2.Put sugar, half and half, coconut and chopped nuts into it and stir well. SERVING 3.Top it on cakes or cupcakes and serve. - 28.1533

Coconut Pineapple

1. Place coconut and margarine in 2-cup measure. Microwave uncovered on high (100%), stirring every 15 seconds, until lightly browned, 2 to 2 1/2 minutes. (Watch carefully after first brown flakes appear. Coconut continues to brown after cooking.) 2. Mix... - 25.9712

Coconut Filling

MAKING 1.In a bowl, soak gelatin in the cold water until soft; then dissolve it in the boiling water 2.Add sugar and stir until it is dissolved 3.Allow gelatin to cool partly 4.When it begins to set, beat the egg-whites until stiff and beat in the... - 34.015

Tuna Coconut Toss

For dressing, in a small mixing bowl stir together yogurt, mayonnaise or salad dressing, and curry powder. Set aside. For salad, in a medium mixing bowl stir together tuna, fruit, and water chestnuts. Place dressing and salad mixture, separately, into the... - 40.293

Mixed Fruitvambrjqsia

In 2-quart (12 x 7) baking dish, mix all ingredients together. Cook uncovered, 4 minutes or until hot. - 20.9662

Tinted Coconut Shred Frosting

Tint Coconut Shreds in juice. Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 12.9042

Coconut Pineapple

1. Mix all ingredients except coconut in 1 1/2-quart casserole. 2. Cover tightly and microwave on high 4 to 6 minutes or until bubbly; stir. Sprinkle with coconut. Serve warm. - 21.1183

Coconut Fruit Bowl

Combine fruits, marshmallows, and coconut. Stir in sour cream and salt. Chill overnight. - 27.2581

Oranges Yams And Coconut

Drain and mash yams; add remaining ingredients except 2 tablespoons butter. Spoon into a greased 1-quart casserole. Dot with remaining 2 tablespoons butter. Bake at 450° for 20 minutes or until top is lightly browned. - 28.6543

Carrot Coconut Orange Salad

MAKING 1) In a food processor bowl with a metal blade, process the carrots and coconut until finely grated. 2) Pare the oranges, remove rind /membrane, section and cut into chunks. 3) In a mixing bowl, add the oranges, carrots, coconut and mayonnaise... - 32.8925

Cha Cha Cha Cuban Ensalada With Spicy Coconut Dressing

Place the salad mix, oranges, almonds and onion in a large salad bowl and toss to combine. Toss with desired amount of Spicy Coconut Dressing. - 20.9252

Coconut Fruit Salad

MAKING 1 In a bowl, mix all the ingredients. 2 Place in the refrigerator preferably over night. SERVING 3 Serve on lettuce leaf. - 30.6828

Orange Coconut Parfait

1. Heat 1 cup water in a glass bowl in microwave oven to boiling (about 2 to 3 minutes at HIGH). 2. Dissolve gelatin in boiling water. Stir in cold water. Chill until firm. 3. Layer spoonfuls of gelatin in parfait glasses with orange sections and coconut. - 25.5995

Carrot Coconut Salad

Mix all ingredients except greens. Chill and serve on greens. Makes 4 to 6 servings. - 32.4914

Coconut Orange Cake

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. For the cake : 3. In a large bowl, combine cake mix, eggs, and oil and beat until well blended. 4. Beat adding cream of coconut and sour cream until smooth. 5. Line bottoms of two 9-inch round cake pans... - 46.4014

Tropical Tapioca

In a heavy medium saucepan, combine tapioca, sugar, salt, eggs, milk and cocoa mix. Stir constantly over low heat until mixture boils. Cool slightly. Fold in coconut and half of mandarin oranges. Pour into a serving bowl or individual sherbet glasses. Garnish... - 39.7773

Five Cup Fruit Salad

Blend ingredients together gently with spoon. Place in refrigerator, chill, and serve. - 27.8972

Tropical Fruit Pie

Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour, cookie crumbs, brown sugar, and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie... - 43.9552

Tropical Fruit Float

Drain fruit and cut papaya or mango into bite-sized pieces; combine all the fruits in bowl. Pour orange juice over the fruit; chill. Spread coconut in a shallow pan and place in a moderate oven (350°) for 5 to 7 minutes; stir or shake to toast evenly. Mound... - 29.3211

Mixed Fruit Salad

Fruit salad made with a medley of fruits with added walnuts and coconut is a real treat for the tastebuds. Perfect for the summer when fresh fruits are in plenty, this fruit salad is sweet and can be tossed with sugar to serve. - 31.9722

Festive Fruit Salad

1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of... - 27.321

Ambrosia

This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the... - 38.8963

Orange Ambrosia Roll

Beat egg whites until foamy; beat in sugar, 2 table- spoons at a time, until shiny peaks form. Beat egg yolks until thick and lemon-colored; blend in al- mond extract. Fold into beaten egg whites; sift flour, 1 /4 cup at a time, over egg mixture, folding in... - 44.0862

5 Cup Salad

In bowl combine mandarin orange sections, pineapple chunks, coconut, marshmallows, and sour cream. Cover and refrigerate for several hours or overnight. - 21.5534

Canned Fruit Ambrosia

Drain all fruit. Arrange in an attractive serving bowl. Sprinkle with coconut. - 14.3451

Five Cup Fruit Salad

Toss fruit, coconut and marshmallows with sour cream. Chill and serve. - 27.0181

Ambrosia Polynesian

Slice bananas and dip into juice of mandarin oranges (this keeps them from turning dark). Combine all ingredients and chill for at least 2 hours. Just before serving, toss lightly to blend fruit. - 21.3459

Polynesian Turkey Salad

Polynesian Turkey Salad is an irresistible side dish recipe. The chilled turkey salad is something you would never want to miss out on! - 35.8741

Ambrosia Fruit Boats

Cut pineapple lengthwise in half through green top. Remove fruit from halves by cutting around curved edges with grapefruit knife. Reserve pineapple shell. Cut fruit into chunks; discard core. Mix pineapple chunks, orange sections, coconut and yogurt. - 27.2729

Boston Fruit Salad

Tear lettuce leaves into smaller pieces and place in bowl. Add strawberries, mandarin segments, pear slices, mayonnaise and sour cream. Mix well. Add lemon juice and season with pepper. Mix again. Sprinkle with grated coconut and serve. - 30.4146

5 Cup Salad

Drain fruit, combine all ingredients, and chill. - 19.8855

Six-cup Salad

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 26.4515

Orange Ambrosia Salad

1. Mix all together and chill overnight. 2. Place on individual plates on lettuce leaves. - 21.3079

One Cup Salad

Mix all ingredients together. Should be prepared in advance and stored in refrigerator for 24 hours. - 22.0797

Six Cup Salad

Mix all ingredients together and chill several hours or overnight. Garnish with cherries. - 22.5509

Low Calorie Five Cup Salad

Combine all ingredients and let stand in refrigerator over night. Serves 8 - 29.1233

Five Cup Fruit Salad

Mix all ingredients and chill. - 25.9742

Fruit Rapsody

Refrigerate until ready to serve. Can be prepared a day in advance. - 26.1117

Quick Sweet Fruit Salad

Combine marshmallows, pineapple, orange sections, and coconut. Add sour cream and stir until blended. - 26.355

Orange And Pineapple Salad

In a salad bowl stir together the chilled pineapple chunks, tiny marshmallows, and low-calorie dairy sour cream. Gently fold in the chilled mandarin orange sections. Cover and chill the salad for 2 to 24 hours. - 24.4149

Ambrosia Upside Down Cake

Melt butter in pan (13 x 9 x 2 inches). Sprinkle with brown sugar. Arrange slices of pineapple on sugar. Prepare cake mix as directed on label. Pour over pineapple slices and bake as directed for pan size. Turn out on rack, and cut into 6 serving... - 39.3174

St Patrick's Day Stove Cakes

Cupcakes are everyone's favorite watch this video and make some of these cupcakes for the St Patrick’s Day this year. You may know many recipes to make cupcakes, this one will definitely surprise you. Try this recipe for St Patrick's Day this year and... -

Dessert For 40

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 32.8529

Margarites

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Sieve together flour, baking powder and salt and keep aside. 3) In a bowl, whip the shortening till light and creamy. Add in sugar little by little, eggs and vanilla extract. Mix all well until well... - 42.0752

Teddy Bear Cake

Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in... - 33.536

Sunny Salad Supreme

Sunny Salad Supreme makes the best pick to serve on a sunny day. This salad packs in the flavors of pineapple, mandarin oranges and sour cream. Check out the recipe of Sunny Salad Supreme. - 35.5948

Glorified Orange Rice

Drain pineapple and oranges, reserving syrup. Add enough water to syrup to make 1 1/4 cups liquid. Pour into 1 1/2-quart casserole and cook covered, 2 to 3 minutes or until mixture boils. Stir in rice and sugar. Let stand, covered, to cool to room... - 33.7177

Triple Orange Ambrosia Salad

Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved. Add orange sherbet; stir until melted. Stir in 1 can of the mandarin orange segments (1 cup). Pour into 6-cup ring mold; chill until firm. Combine remaining orange segments, the... - 36.1455

Spiced Fruit Compote

MAKING 1) Take a small bowl and collect syrup from peaches, figs, and mandarin-orange segments in it. 2) In a shallow glass bowl, place fruits in rings. 3) Take 1/2 cup of the syrup and add cardamom into it, saving the remaining syrup for some other... - 34.4417

Five Cup Salad

MAKING 1) Drain the pineapple chunks, reserving 1 tablespoon of the syrup. 2) In a medium bowl, mix together pineapple chunks, reserved syrup, mandarin orange sections, coconut, marshmallows, and sour cream. 3) Cover the fruit mixture and chill for 2 to 24... - 33.6244

Mediterranean Sticky Medjool Date Ball

Here is an excellent video for medjool date ball recipe that is a great Mediterranean recipe that you must try. The chef has nicely explained all minute details that would make this recipe a grand success. This video would surely equip you with this unique... - 134.986

Fruit Delight

Mix all ingredients. Spoon into individual serving dishes. Toasted coconut makes a nice garnish. - 19.5316

Mcbee Fruit Salad

Mix and serve. - 17.3912

Five Cup Salad

Mix all together and refrigerate overnight. The sour cream will taste more like whipped cream by the next day. - 20.2886

Mixed Fruit Ambrosia

1. Combine all ingredients in 2-quart glass casserole; mix well. 2. Microwave on REHEAT for 6 to 7 minutes or until hot. - 19.0533

Ambrosia Salad

Mix all ingredients, cover, and chill about 1 hour. Serve as is, on pineapple rings, or in lettuce cups. - 29.5625

Summertime 5 Cup Fruit Salad

Looking for an easy tropical salad recipe? Then watch this video and learn of an easy recipe that will yield a mouthwatering summertime salad. Watch the video and learn more! - 100.951

Spiced Fruit Compote

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Sunshine Salad

In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut. Cover and... - 33.6672

Ambrosia Salad

Ambrosia Salad is simply yummy. This fruit salad is my favorite and often mix it up and take it as a snack too. Try this wonderful Ambrosia Salad recipe. - 26.4155

Ambrosia Salad

Ambrosia Salad is quite a yummy treat. This salad is rich with the flavors of flaked coconut, marshmallows and pineapple. The Ambrosia Salad is one of the dishes I am known for, why don’t you give this yummy salad a try! - 25.6183

Golden Fruit Cocktail

Drain the fruits, reserving the liquid from the grapefruit and cherries. Gently mix the fruits together with the grapefruit and cherry syrups and bitters. Cover and chill. Wash the mint and store it, covered, in the refrigerator. At serving time, spoon the... - 22.8174

Seviche Tropicale

Cut fish in cubes. Simmer 5 minutes in skillet of simmering water seasoned with 1/2 teaspoon salt and 1 tablespoon vinegar. When fish flakes easily with fork, lift out of water with slotted spoon, drain well and put in bowl. Mix remaining 1/2 teaspoon salt... - 32.1577

Molded Ambrosia

Combine gelatin and sugar, and dissolve in hot water. Chill until partially set. Add drained fruit, and return to refrigerator for a few minutes while whipping cream. Whip cream; fold in sour cream and vanilla and coconut. Fold whipped mixture into... - 22.0269

Fruit Salad In Pineapple Shells

Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks. Combine all ingredients... - 31.1554

Bombay Chicken

Coat chicken in 1/3 cup flour, paprika and salt. Brown in butter in a skillet. Remove chicken. Saute onion in the skillet. Dissolve bouillon cubes in boiling water. Add to onions. Stir in 1 cup uncooked rice, salt, light golden raisins, coconut, mandarin... - 42.6764

Raspberry Right With Creamy Fruit

Raspberry Right with Creamy Fruit packs in the richness of berries, coconuts, marshmallows and everything needed for a rich treat. This Raspberry Right with Creamy Fruit is quite easy to prepare too. Check out the recipe of Raspberry Right with Creamy Fruit... - 34.6775

Sunshine Carrot Salad

Mix all the ingredients together. Serve on lettuce leaves. - 24.626

Seven Cup Fruit Salad

Seven Cup Fruit Salad is a fruit treat on a palate. This colorful salad packs in the richness of fruits together with the flavor of sour cream. Just check out the yummy recipe of Seven Cup Fruit Salad. - 29.2901

Ambrosia Cream

This Ambrosia Cream is truly deserving of its name. Even if the Gods would have got this amazing blend of juicy orange, pineapple and marshmallows in sour cream they would have chosen this Ambrosia Cream instead of that divine nectar ! - 27.0389

Marshmallow Dream

Marshmallow Dream - kids love this dish for the rich flavor of marshmallows, sour cream and oranges. The recipe of this Marshmallow Dream is pretty easy too and wont take much of your time for the preparation part. Give this juicy Marshmallow Dream a try. - 22.7585

Mixed Fruit Ambrosia

In 2-quart (12x7) baking dish, mix all ingredients together. Cook, uncovered, 4 minutes or until hot - 18.8085

Orange Date Mallow

Drain orange sections, reserving 2 tablespoons juice for later use. Combine orange sections, dates, marshmallows, and pecans; toss lightly. Blend whipped topping and reserved orange juice. Mix lightly with fruit mixture. Chill. Garnish each serving with c - 27.6808

Hot Ambrosia Compote

Combine all ingredients in a 2-quart casserole. Microwave 5 minutes, turning dish one-half turn after 2 1/2 minutes. Cool. Garnish with whipped cream, if desired. - 27.4956

Ambrosia Salad

MAKING 1. In a large bowl, mix all ingredients together. FINALISING 2. In a mold or bowl, pack the mixture and refrigerate for at least 24 hours. SERVING 3. Serve chilled in fancy bowls. - 36.4478

Turkey Salad Polynesian

In large bowl, combine turkey pineapple, celery, mayonnaise, chutney curry powder and salt; toss lightly. Cover and chill at least 2 hours. Just before serving, slice banana. Add to turkey mixture along with peanuts. Serve in lettuce cups; garnish with... - 31.8459

Fruit Kabobs

Fruit Kabobs is a delicious side dish that you would love to prepare on every party. Try this Fruit Kabobs dish; I am sure you will have a huge fan following for this one! - 34.3946

Ambrosia Parfait

1. In electric blender, blend drained oranges and apricots at high speed for 5 seconds. 2. Spoon 1 teaspoon mixture into each of 4 small parfait glasses. Fill each glass with 1/3 cup ice milk; top each with one-fourth of remaining fruit mixture and sprinkle... - 22.5925

Prawn Rice Salad

Cut large prawns into thirds. Cut cucumber or celery into cubes. Finely chop bacon and fry till golden. Mix prawns, celery, bacon, coconut together. Combine sour cream and lemon juice. With a fork stir the sour cream into the rice prawn mixture, adding salt... - 35.1169

Favorite Fruit Pie

1. Gently fold together the oranges, cherries, banana, coconut and yogurt in a large bowl. Pour the filling into the piecrust. Place the pie in the freezer until hardened, for at least 8 hours or overnight. 2. Remove the pie from the freezer to soften 1 hour... - 25.4271

Triple Orange Salad

Pour boiling liquid on gelatin in bowl; stir until gelatin is dissolved. Add sherbet; stir until melted. Stir in 1 can orange segments. Pour into 6-cup ring mold; refrigerate until firm. Mix remaining orange segments, pineapple, coconut and... - 35.9698

Yogurt Ambrosia

Halve grapes. Combine grapes, orange sections, apple, banana, and pecans. Stir together yogurt, honey, and cinnamon; fold into fruit. Cover; chill for several hours. To serve, spoon mixture into individual dishes; top with coconut. - 37.4164

Pudding Cream Fruit Salad

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and... - 44.2262

Pineapple Ambrosia

In a large bowl, gently combine the marshmallows, crushed pineapple, pineapple chunks or tidbits, oranges, yogurt and coconut. Cover and chill in the refrigerator for at least 1 hour. - 29.8108

Nancy (no Suggestions) Delano Farms And Four Star Fruits Grape Ambrosia

MAKING 1. In a bowl mix the pudding and pineapple juice with a whisk. 2. Put in the sour cream, whipped topping, pineapple, marshmallows and coconut and mix well. 3. Cover and refrigerate for 4 to 6 hours. SERVING 4. Serve chilled portioned in dessert plates... - 35.2696

Holiday Tortoni

Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites until soft peaks form. Beat in sugar until stiff peaks... - 39.2467

Orange Pineapple Salad

Use juice from pineapple and mandarin orange sections plus water to make 1 cup of liquid. Heat to boiling and pour over jello, sugar and salt. Stir to dissolve. Chill until almost set. Combine sour cream, pineapple, orange sections. You may add nuts and... - 44.8744

Delightful Ambrosia Fruit Salad

Make the most of the seasonal fruits with this refreshing and deliciously healthy salad. Betty whomps up a quick and easy ambrosia salad but adds a fresh twist to the recipe by making a few yummy additions to the salad. Serve as a side or main, this fruity... - 102.002

Curried Chicken Breast With Basmati Pilaf

Looking for some exotic dinner ideas? Look no further, as this Curried Chicken Breast with Basmati Pilaf recipe will enchant you and your diners. This video will guide you through the entire process of this delicious meal. Happy Cooking! - 146.177

Ambrosia Cake

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Whip egg whites with salt and cream of tartar until they reach very stiff stage. 3) In a mixing bowl, mix oil, egg yolks, water, grated rind, vanilla and 1/2 cup coconut. 4) Add in sifted... - 42.8153

Waikiki Hawaiian Salad

Waikiki Hawaiian Salad is an easy, no-fuss summer fruit salad. It is a joyous blend of cut up maraschino cherries, pineapple, and mandarin oranges with tiny marshmallows, walnuts and sour cream. - 39.537

Banana Chocolate Cream

Banana Chocolate Cream is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this Banana Chocolate Cream to them, I bet everyone will praise for your creativity. - 41.9235

Beer Curried Fruit

MAKING 1) In a large saucepan put sugar, cornstarch, and curry powder. 2) Mix beer and stir until thickened and clear. 3) Add butter and orange peel and stir till melted. 4) Stir in sliced peaches, pears, and mandarin oranges. 5) Cook covered and simmer... - 47.5712

Three Fruit Crisp

Base: In 8-inch (2 L) square dish, combine undrained pineapple, cornstarch and brown sugar. Micro-cook at high for 4 to 7 minutes or until thickened, stirring once or twice. Gently stir in peaches and mandarin oranges. Topping: In 4-cup (1 L) dish, micro-cook... - 41.1367

Hot Ambrosia Compote

Combine all ingredients in 2-quart casserole. Microwave 5 to 6 minutes on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 27.6135

Hot Ambrosia Compote

Combine all ingredients in 2-quart casserole. MICRO WAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if desired. - 28.3602

Halibut Fruit Salad

Chill the cans of orange sections and pineapple tidbits in the refrigerator till needed, then drain before using. Break or cut fish into large chunks. For salad, in a large mixing bowl combine mayonnaise or salad dressing, yogurt, and curry powder. Add orange... - 29.3908

Cornucopias

Mix mayonnaise, milk and horseradish. Toss with remain- ing ingredients except ham and parsley. Spoon about 1/3 cup apple mixture diagonally onto each ham slice. Roll each slice to form a cornucopia; fasten with wooden pick. Serve over bed of parsley. - 28.4501

Fruited Ambrosia

In large bowl, combine sweetened condensed milk, yogurt and ReaLime; mix well. Stir in remaining ingredients. Chill 3 hours or longer to blend flavors. Garnish as desired. Refrigerate leftovers. - 33.2469

Hot Fruit Compote

Place frozen peaches in 2-qt casserole. Microwave at High 1 1/2 to 2 minutes, or until partially defrosted, stirring after half the time. Stir in remaining ingredients, except orange segments and marshmallows. Microwave at High 5 to 6 minutes, or until... - 34.2739

Sour Cream Fruit Salad

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

Eggnog Holiday Salad

Drain fruit, saving juice. Soften gelatin in juice and melt over hot water. Combine with rest of ingredients. Turn into 5-cup mold and chill until firm. This is very good to serve from Thanksgiving to New Years when eggnog is available. Has a delicious... - 34.8726

Three Way Frozen Salad

MAKING 1) Using an electric beater, whip the cheese and add the cream gradually 2) Beat till thick and fold in the strawberries, mayonnaise, marshmallows, crushed pineapple and lemon juice 3) Place some cupcake liners into a muffin pan and pour the mixture... - 43.0754

Orange Cream Fruit Salad

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In... - 45.5654

Spring Blossom Morning Cake

Spring Blossom Morning Cake is the perfect finishing touch for a meal! I am sure you will love the flavors of this cold dessert and so will your guests. Don't miss this brilliant Spring Blossom Morning Cake recipe! - 45.4867

Baked Fruit Casserole

Baked Fruit Casserole is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.7579

Tropical Turkey Salad

Line a large salad bowl with spinach and lettuce. Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid, combine oil, raspberry syrup, vinegar, honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. - 32.8427

Fruit Filled Pineapple

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

Polynesian Orange Rice

Preheat oven to 350°F (177°C). Lightly butter a 12" x 8" baking dish. Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions. Whip cream until stiff. Fold in orange segments, celery, nuts, chutney, coconut and 1/2... - 42.7958

Delighted Fruit Salad

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of the hot mixture into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and... - 43.1488

Ambrosia Crisp

Drain strawberries and pineapple, reserving syrup. Combine syrups to make 1 cup liquid. In a 10 x 6-inch dish, mix 2 tablespoons of the sugar with the cornstarch. Slowly blend in the juices. Microwave, uncovered, 3 to 4 minutes, stirring after each... - 40.4964

Fruit Filled Pineapple

Cut pineapple, including leafy crown, in half lengthwise. Cut out fruit, leaving outside shell intact. Remove woody core; cut remaining fruit in chunks. Toss pineapple chunks with coconut, almonds, oranges, cherries and marmalade. Place pineapple shells in... - 37.8755

Creamy Fruit Salad

MAKING 1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled. 2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2... - 38.6487

Traditional Ambrosia

Traditional Ambrosia…a treat for fruit lovers. This recipe is the ultimate combination of good health and great taste. A quick and easy to make anytime treat. Taste the goodness of all things natural and wonderful. - 49.5464

Ale-8 One Cake Frosting

Just like the one cake, even the frosting fro this Kentucky special cake is unique. Betty whomps up a delectable frosting using custard made of eggs, butter, sugar, flour, crushed pineapple, and coconut. It is just perfect to dress up an Ale-8-One Cake.... - 91.2053

Wheat Free And Spice Free Cup Cake

If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434

Seven-minute Frosting

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851

Pudding Cake

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

Ambrosia Cream Cake

Combine the first 3 ingredients, and spread 1 /2 in a greased 8-inch square pan. Heat 1 1/2 cups orange juice in the top of a double boiler. Beat flour and 1/2 cup sugar, remaining orange juice, lemon juice and egg yolks together, and pour into the hot... - 43.0546

Island Chicken

Arrange chicken pieces in a 13x9x2 inch glass baking dish. Mix together water, soy sauce, sherry, ginger and garlic. Pour marinade over chicken pieces. Cover and marinate overnight in the refrigerator. Drain fruits and reserve liquid. Blend water and... - 41.0942

Frog Eye Salad

Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thick. Add lemon juice. Cool to room temperature. Bring water and rest of salt and oil to a boil. Add acini de pepe. Cook to a... - 34.1274

Curried Chicken Turkey Or Lamb

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

One Step German Chocolate Cake

Melt 1/4 cup butter in each of two 1 1/2 -quart (8-inch round) baking dishes. Stir 1/3 cup milk and half of frosting mix (1 cup) into each. Set aside. Prepare and beat cake mix with eggs and water as directed on package. Remove 1 cup of batter for... - 35.8396

Sunshine Paradise Meringue Pie

Heat oven to 275°F. Line cookie sheet with brown or parchment paper Draw 10-inch circle on paper In small bowl, beat egg whites, cream of tartar and cinnamon until foamy. Gradually add 3/4 cup sugar, 2 tablespoons at a time, beating continuously until sugar... - 42.6059

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